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    The Yardarm Restaurant

    4.0 (1 review)
    ModerateFish & Chips

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    9 years ago

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    Sou'Wester Gift & Restaurant - Steamed lobsters

    Sou'Wester Gift & Restaurant

    3.5(133 reviews)
    2.5 km
    $$

    If you are coming to Peggy's cove for a good lobster meal with scenic views of the ocean and…read morelighthouse, the Sou Wester restaurant is the place to check out! We ordered the Fresh Steamed Lobster - Market price served with garlic butter, coleslaw and homemade potato salad Seafood Platter - a platter of haddock, baked shrimp, bacon wrapped scallops, steamed mussels, with fries and coleslaw Seafood Chowder Overall, this restaurant offers high-quality seafood. The lobster was exceptionally fresh, and I especially enjoyed their homemade potato salad. The chowder was rich, creamy, and delicious, though it contained quite a lot of potatoes, something to keep in mind depending on how you like your chowder. The restaurant also includes a gift shop, so after your wonderful meal, you can stock up on some souvenirs from Peggys Cove. Enjoyed this dining experience and plan to come back again.

    Let me just say this: the service here is something special…read more We had a reservation, and the host--whose name I wish I remembered--went above and beyond to make sure we got the best table. Overlooking the lighthouse, at sunset. That moment alone made the meal unforgettable. And then the food landed. The lobster roll was everything I hoped for. But it was the seafood platter that really got me. The fish was perfectly done--crispy, golden batter with just the right heft. I always say, you can tell a good fish and chips from the first bite of the batter. This one passed with flying colours. But more than the food, this place teaches a masterclass in service. Peggy's Cove draws tourists from everywhere--different cultures, languages, expectations. I watched the staff handle it all with warmth and patience. Some customers barely spoke a word, but the team's kindness cut through it all. No tension, no stress--just people being good to other people. It reminded me: kindness is a universal language. Stick to that, and everything else falls into place. Thank you, Sou'Wester, for a meal that was not only delicious, but full of grace. You made our evening feel like something out of a storybook.

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    Sou'Wester Gift & Restaurant
    Sou'Wester Gift & Restaurant
    Sou'Wester Gift & Restaurant

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    Café l'Acadie

    Café l'Acadie

    4.4(34 reviews)
    0.0 km
    $$

    What is Acadian food? Well, for us it was fish cakes, meat pie, and rappie bites. Most of the menu…read morewas Acadian, as identified by a French flag next to the item. If those don't appeal , there are a small number of standards like fish&chips, lobster roll, and poutine. My l'Acadie Fishcakes were made from salt fish (cod?) from Nova Scotia, expertly pan-fried. The portion was reasonable - though they were so good I could have eaten a third. They were served without a sauce (not needed), accompanied by house-made baked beans and marinated carrots. The sides were no afterthought either; the red beans were baked (not overbaked) in a flavorful sauce, and the carrots, thinly sliced, were sweet and tangy. The wife got the l'Acadie Meat Pie: a 1/4 portion of a round pie. The filling was the shredded meat, a blend of chicken, beef, and pork (!), seasoned with garlic and spices. This was inside what was described as a biscuit crust. Overall this was very good, not heavy like a meat pie can be, and not dry - but if you find it so there is the au jus gravy on the side. We didn't find it necessary. This pie was served with an excellent Caesar Salad. We split an order of Rappie Bites, which is a way to experience rappie pie in appetizer form. A filling made from grated potatoes and ground chicken, formed into golf-sized balls and deep fried. Interesting. I was expecting a firmer texture like a hush puppy which they resembled but the filling in these were soft and contained by the slightly crispy crust (of bread crumbs?) Unlike the bites which are always available, the pie is a specialty, available only on Sunday, and advance reservations are recommended to guarantee you can get it. I haven't had it in pie form and would maybe try it, but the meat pie was so good I might end up getting that again instead. I had a local cider to drink. Several local craft beers were available as well as wine. I don't remember if liquor was available. There were several desserts but we didn't try them. The only one specifically identified as Acadian was the Pouding Chômeur, described as a dumpling-like cake batter which caramelizes when baked, in a homemade maple sauce. Also ginger molasses cake, maple bread pudding, apple crisp, and strawberry shortcake - with the biscuits made in-house. As I am writing this they all sound so good I wish we had tried one - or more!

    Wondered in on the opening day of the season! Great clean cafe with a good selection of food,…read moredrinks and dessert. Sarah was our waitress, a college student working through the busy season. I had the fried haddock and fries. Pan seared haddock with carrots and fries. Was fresh and cooked amazingly.

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    Café l'Acadie
    Café l'Acadie
    Café l'Acadie - Cafe l'arcadia

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    Cafe l'arcadia

    The Yardarm Restaurant - fishnchips - Updated May 2026

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