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    The White Rooster

    4.5 (153 reviews)
    Closed 8:00 am - 8:00 pm

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    THE WHITE ROOSTER ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The White Rooster

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    Smoked Carnitas Brunch Burruto
    Michael V.

    This spot is a heavy hitter! Drinks - Saddleback Sangria Slushie 4.5/5: Good balance in flavors, and stronger than expected. Very refreshing. - The Bruce Banner 4.5/5: surprisingly good, and I have never felt so healthy, while drinking champagne. Food - Brekkie Quesadilla, with Carnitas and bacon 5/5: The proteins paired really well, making it so rich and savory. The salsas, especially the tomatillo, were nice additions of freshness. - Brunch Burrito, with Carnitas 4.5/5: The carnitas was tender and flavorful and the sweet potato made for a different profile. The taco sauce went really well with it. - Salted Date Cinnamon Roll 4/5: Not the standard softness; much more dense, with the dates being a pleasant, natural sweetner It was packed, but we were greated immediately and they were still able to sit us quickly. The staff was attentive and well trained. The runners were quick and polite. Braden was a super star, and his suggestions and pairings were spot on for us.

    Jeff M.

    A breath of fresh air in eatery's in South County. From the name, to the setting, the menu, the staff, the location and feel of its environment, the white rooster is now part of my fav's for brunch. 1 block away from the beach with plenty of parking. It's a must if in the area. Make sure to try the special's of the day because they are special. So much flavour and great size portions, i was left with an aww. for those that don't know, CHEF Cambell is a well known cook master that creates specialty dishes that fill the heart at each bite. OH! dont forget to try the special drinks and the special in house sauces.

    more burrito
    Mihoka F.

    I was spiritually rearranged. That's all I can say. The White Rooster said: "we close at 8 but also we might change your life at 7:12pm. nbd." We pull up after I just graded 80 student presentations (imagine being stuck in a room for 3 hours listening and grading simultaneously, students anxious sweat in the air, and my existence barely tethered to the moral realm as I try to focus), and I'm with The Boulder™, who apparently decided this was the night to take me somewhere (i think he likes me) we choose the White Rooster. Initially suspicious. It's empty. I'm thinking: "Is this a takeout place?" Are we about to be gently asked to leave in 15 minutes?" NO. They just said, "what if we take you on a magic school bus fieldtrip to... flavor town?" The FOOD??? FIRST the TRIP TIP BURRITO MONUMENT??! We ordered the smoked tri-tip situation, and I need you to understand this was not a plate. This was a landscape A truckload of meat -- tri-tip, bacon, carnitas -- just casually stacked like they're about to unionize, with roasted vegetables dramatically draped over the top like fainting women in a Renaissance painting. And the sauce??? I don't know her name. I don't know her origin story. But she was: * creamy * tangy * a little spicy * emotionally supportive Nothing needed elevating but she elevated anyway. Overachiever. HOT HONEY CHICKEN TACOS Delicious. No notes. They knew exactly what they were doing and did not ask for permission. The APPS??? IN *THIS* ECONOMY??? WHY is the guac served in a cereal bowl. WHY are there enough chips to feed a crowd at a Super Bowl party? Sir. Ma'am. Business owner. Are you trying to go bankrupt?? Because I will enable you. this was new on the menu, our server hadn't tried it yet, and The Boulder™ (a tall, kinda nice, geoloical entity) was like: "do you want to try some?" And suddenly we are sharing guac like it's communion. Beautiful. Human. Civic duty. Then... I am handed a slushie margarita. (I know this is quite the saga...but bear with me) I take a sip. Pause. I'm told it's wine-based I gave it *severe* side-eye. Because listen -- I am a 5ft Japanese girl but my farming lineage says alcohol is *the water of life*, and I come from a household with a whisky collection, gins, tequilas... I know my way around a drink. BUT. ...this??? Was actually kinda cute??? It tasted like: a high school girl punching her crush after he teases her too much Light. Fruity. Dangerous. You need to serve this with a THICK ASS STRAW because I wanted to inhale it like my survival depended on it. (Lowkey bc it does) The booth benches are HARD. Like... sit up straight and reflect on your life choices hard. But honestly? Character building. TLDR: Kind staff. Confusingly amazing food. Portions that challenge capitalism. A breakfast spot that said "what if we simply became iconic at night." I will be back. The Boulder™ will be back. The guac will haunt me until I return PS. If ya ever want to do a japanese izakaya fusion/blend menu, let me know :)

    To-go station
    Kerry S.

    We came here for lunch on a Saturday and had about a 25-minute wait. The restaurant has a cool vibe with a large indoor/outdoor feel. The servers were nice and the place was clean. I ordered the Pacific Pearl Chopped Salad with the dressing on the side (3/10), but it came already mixed in. I also didn't care for the hard Brussels sprouts and thought the overall flavor was a bit odd. My husband ordered the Tri-Tip Bowl and really enjoyed it (8/10). Overall, it's a nice spot and we'd come back to try some other menu items.

    Pork Carnitas bowl (GF)
    Robyn K.

    GREAT local spot with quality ingredients and interesting combination. OBSESSED with the fact that they have such a huge selection of Gluten Free pastries (that my gluten-loving hubby also loves)! No one has a GF selection like that unless their a dedicated bakery. We will definitely be back. Service was a little slow when we went, but it is still new, and it was packed. Everyone was friendly tho and we had the time so no biggie. Just don't expect a fast experience. Get there and enjoy your time (and delish food!!).

    Latte
    Mary Ann P.

    Great spot for breakfast and lunch. Servers are all so nice and attentive We tried the blue corn waffle with blueberry compote and marscapone cheese with a side of bacon. Very generous portion and delicious. Latte was also so good. Can't wait to try a few more things Plenty of parking and outside seating too

    Banana matcha latte
    Victoria P.

    Amazing new spot for anyone who loves Mexican food, or classic breakfast/brunch entrees. We came by around 12 and it was about a 40 minute wait. Love that the entire menu does not include any seed oils and great seafood options. The Elvis waffle was hands down the star of the show! There's great coffee/matcha and cocktail options depending on the vibe you're looking for. The short rib tacos were delicious, and all tables have 3 different sauces :green, red and tomatillo. Staff were extremely nice, prompt with service and provided good first time recommendations. Definitely looking forward to trying the tuna melt, next time!

    Smoked yellowtail was weird
    Elisa G.

    I had a strange and very interesting experience here tonight and I will definitely come back. I had the smoked yellowtail bowl with too much aïoli which was kind of disappointing however bf loved his tri tip bowl and didn't have an issue with the aioli sauce. Same as mine as far as sauce. Mine had a weird tuna salad or something next to the quinoa and slaw. I can't quite say I enjoyed mine and next time will order the fish tacos. The lime tortilla soup was the highlight for me. On the positive side, most everything is gluten free.

    Menu
    Angela E.

    I'd heard so much great talk around town about the new White Rooster and the amazing chef that had taken over The Doheny Cafe, I just had to come down and give it a try! Brought my son for brunch one day and we were both quite impressed. The food was very flavorful and it's no wonder the tri tip tacos are a fan favorite! The cinnamon bun is worth a return visit! Staff were very friendly and helpful with recommendations. The restaurant has an upscale beach vibe with a great open concept eating area. It never felt too loud even though the place was packed. I think The White Rooster is a great new addition to DP - welcome to the neighborhood!

    Jim W.

    Amazing food and staff right at the beach. A must do for Dana Point. Lots of menu options that are fresh, healthy, and delicious.

    A half-eaten meal of Tropical Thunder blue corn waffles and side of avocado slaw.
    Mateo S.

    I ate before taking the photo because I don't often do reviews, but this food is fantastic! It's gluten-free but no compromises on taste. In fact, the meal was so well crafted and uniquely delicious I was blown away. The blue corn waffles were light, crispy, and richly flavorful -- best I've had! The avocado slaw has redefined what cole slaw is for me -- savory sweet crunchy delight! Service is friendly and responsive. Ambiance is comfy low key beach town vibe. Love it!

    Menu
    Faith S.

    We stopped by on our way to the Candlelight Quartet at the Ritz Carlton. I was pleasantly surprised by the beachy vibes and open front in a little corner strip of stores. The first thing we noticed was a weird picture of a filleted fish on the wall...see pics. The incredible server, Sterling, recommended the fish tacos, and they are probably the best fish taco I've ever put in my mouth (next to a fresh caught fish taco in Cabo I got a few years ago . Anyhow, it turns out I don't give a crap what kind of pictures you have on your walls if your tacos taste that good! Sterling AMAZING Food AMAZING Ambiance AMAZING

    This is a tricky one, I have been 3 times, service has been mediocre each time I have been in. I let the first two slide since it was still in the early days of opening and I understand they are working out the kinks. But again today, we waited for a bit to get acknowledged, the gal that sat us did bring us water and menus, but then we didn't see our server for about 10mins, maybe even more. When ordering, since it was my friends birthday, I asked if we could put in the order for the french toast and have that come out first and then our entrees after- or if it was easier we could order our entrees after we got the sweet treat. He said no it was fine, he would be sure to have the french toast come first. That didn't happen, our entrees came out well before, and then finally when the french toast did come it was burnt pretty bad (pic attached). I have had it before so I recognize it had been much better before, regardless it was still tasty. Our entrees were really great. Again, why I struggle with this review, I REALLY don't want to knock this place- I dig it, I love the food, the concept, the vibe- all of it, I truly want it to succeed. I'm hoping a manager or the owner sees this and sees where they can improve- I love supporting local small business and want to see them crush it. I will be back in the future and hope that some of the kinks get worked out and I can update my review to a 5 star.

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    Super cute place. Love the vibe. Ordered the breakfast quesadilla- it was huge and delicious. Definitely enough to share.

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    Page 1 of 4

    Ask the Community - The White Rooster

    Is there parking at restaurant?

    Yes there is tons of free parking out front. It's in a strip mall

    What did this restaurant used to be? I can't wait to try it!

    Used to be Maison (first iteration). Maison moved to a more central location in D.P., but I hear the new one is closed.

    Can the blue corn grits and shrimp be made gluten-free?

    Absolutely- they are gluten free naturally!

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    Olamendi's

    Olamendi's

    3.1
    (1k reviews)
    0.8 mi
    $$

    Olamendi's in Dana Point is one of those places that feels like a local secret once you're sitting…read moredown with a plate of great food in front of you. I had the Pollo Tomatillo, which was absolutely delicious - tender, flavorful, and nicely balanced for such a simple recipe. My friend ordered the 2-taco combo plate, and it did not disappoint. Everything tasted fresh and well prepared. The salsa had a great flavor with a nice little kick at the end that sneaks up on you in the best way. The location is a bit wonky and the parking lot is tight, but once you're there, it's worth it. The patio is surprisingly comfortable, and inside is the most eclectic collection of tchotchkes you've ever seen - it's like dining inside a little museum or a shop on Calle 16 de Septiembre in Cabo. Even if you eat on the patio, be sure to go in and take a look around. Service was friendly and attentive, and our meals were complemented perfectly with ranch waters - tequila, mineral water, and fresh lime juice. Simple, crisp, and refreshing. We'll definitely be back.

    A group of nine of us decided to visit Olamendi's in Dana Point. The patio's view is beautiful and…read morewe asked to be seated there. Although there were two large tables that could be joined, they refused. We were seated inside. Our server, Claudia, approached our table with a sour attitude. She never greeted us and coldly asked for our drink order. She brought our drinks, and proceeded to take our order. I politely asked if she would break down the bill individually, she said no. Our food was mediocre at best. I ordered a shredded beef Chimichanga which completely tasteless (and to my surprise was charged $4.00 extra for Birria which I did not order). I later discovered the Birria was the shredded beef I ordered). Everyone at the table was disappointed with the taste of the food. We visit many restaurants, especially Mexican Food; we had never encountered the added charges for the basics, i.e. chips and salsa (refills were $3.50 for each item). The carnitas were dry, the Guacamole ordinary, and the tacos were served without salsa. My friend ordered Pico de Gallo and was charged $4.00 for it. We do not recommend Olamendi's.

    Photos
    Inside is colorful.
    Inside is colorful.
    Complimentary chips with spicy dipping sauce
    Complimentary chips with spicy dipping sauce
    Welcome Sign...

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    Welcome Sign...
    Chelas Mexican Kitchen

    Chelas Mexican Kitchen

    4.4
    (243 reviews)
    4.9 mi
    $$

    A++++ I stumbled on…read morethis place toward the end of the afternoon and I'm glad I did. It's a cute little bistro in the industrial area of Saint Clemente around some other restaurants, including a Starbucks around the corner. The staff was super friendly when I walked in, need to use the restroom and the restrooms were super clean, and then I ordered a burrito the way I like it made made a couple of adjustments extra meat less cheese and I ordered the ribeye burrito and it was fantastic. Great amount of flavor. Didn't require any salsa or anything to help enhance it. Juicy and just well-made. Their chips were fresh out of the oven or at least tasted like it still warm. Very impressed. This little place. I'll definitely be coming back. Deserves five stars plus

    We were in the Laguna beach area during optimal brunch time so a lot of breakfast-y restaurants…read morewere PACKED. Little unassuming Chelas was the perfect little spot for some brunch. They had a nice dog friendly ground level area so we could bring our pup. We ordered their chicken tortilla soup, 1/2 pint of guac, and burrho de alambre! 10/10 for everything. The chicken tortilla soup as hearty and toasty, perfect for the cooler weather. The guac was exactly my style, not too salty, not too tart, and demolished in no time. My husband really enjoyed his burrito from the speiclas menu as well!

    Photos
    One year Anniversary celebration!
    One year Anniversary celebration!
    Beer Battered Fish Burrito
    Beer Battered Fish Burrito
    Breakfast Burrito

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    Breakfast Burrito
    Chaak Kitchen

    Chaak Kitchen

    4.3
    (1.3k reviews)
    20.8 mi
    $$$

    Wow. Totally outstanding. We had reservations for 1:30, but traffic was really bad so it looked…read morelike our arrival time was more like 2 o'clock. We call them and give them a heads up and wondered if there was still availability. Melody was pretty transparent and said that there is a different menu between two and five ---a more limited menu. She asked if there was anyway we could get there before 2 o'clock. Long story short, she was super gracious and told the cooks that we would get there a little after two and they would make us something from the lunch menu. Isa was our waitress, and she was phenomenal! Great sense of humor, very transparent about the different menu items. I got a copal and it was fantastic! Smoky and spicy, but not too spicy. We started our late lunch with Caesar salad, Sopa Limon, Seabreem fish dish. We also got the cubano. We were so stuffed by the end of it, but everything was phenomenal. The Caesar salad was a great way to start the meal, but after a couple of bites of it once we had the other dishes, it didn't stand out as much. We probably would've ordered the same thing all over again, with the exception of the Caesar salad (although it was still good!) Sopa Limon had a very unique bone broth flavor. It was a little sweet. So amazing. Seabreem dish - the vegetables played an important part in the flavors! The fries and the aïoli for the Cubano was amazing. The Cubano was excellent, but was a big serving. We sat outdoors, but if I had to have my choice, I would prefer indoors because the ambience indoors is similar to a resort. It reminds us of a place up in the Bay Area called Luna in Campbell. Except the food here is slightly better :). Will definitely return!

    This place is so cute! In the heart of old town Tustin. Open air seating, good vibes + the best…read moreservice and food. Everything we ordered was so good. I forgot the names of them all but just trust me on this one! Our server brought us out their house made hot sauce that complimented every dish we ordered. Don't forget to ask for it! One was a black charred ghost pepper paste like sauce, nothing like I've ever had. So good. The best thing about all of the food was nothing was too saucy or salty. My girlfriends ordered some drinks and they loved it too. We went on a Thursday and they had a farmers market on the streets as well!

    Photos
    Dining Room and Kitchen
    Dining Room and Kitchen
    Bone-In Prime New York Strip
    Bone-In Prime New York Strip
    Parrillada Yucatan

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    Parrillada Yucatan
    Gabbi's Mexican Kitchen

    Gabbi's Mexican Kitchen

    3.9
    (2.8k reviews)
    24.2 mi
    $$

    I liked my food. I had the Carnitas Norteñas and was quite happy with my dish. I also had a…read morestrawberry mocktail recommended by our waiter and it was great! The decor is very beautiful as well. Upon arrival, there was no sign so I did have to check with the hostess that I was in the right spot. My friends were sad that they were charged for chips and salsa, but other than that, it tasted yummy!

    The first time we came to Gabbys, the food was actually pretty good, which is why we decided to…read morecome back. Unfortunately, the second visit was disappointing. I ordered the same meal, the veggie tacos, and they were nowhere near as good as the first time. After staying away for a long while, we decided to give Gabbys another shot, but once again the food was underwhelming. This place just seems very inconsistent, and the service was mediocre at best. My wife ordered a steak burrito, and when the food arrived, the burrito had no meat in it at all. She had to send it back. It's hard to understand how a steak burrito goes out without steak. It also feels like everything is pre-batched, which takes away from the quality and freshness. If you're looking for authentic Mexican food, I personally would not recommend this place. The food feels very Americanized and lacks the traditional flavor and quality you'd expect from authentic Mexican cuisine.

    Photos
    The cellar table
    The cellar table
    Gotditas al pastor
    Gotditas al pastor
    Gorditas al Pastor

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    Gorditas al Pastor

    The White Rooster - newmexican - Updated July 2026

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