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    The Waverley

    3.0 (26 reviews)
    Closed 4:00 pm - 2:00 am (Next day)

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    Julie L.

    Waverly's taco Tuesday is delicious and plentiful. It consist fish tacos and side of fries, and very filling. Everything is well seasoned. I would go back every Tuesday for the tacos if I live close to the area.

    I have a fave booth and it's the corner under the TV speakers. Lol the interior decor is a little mysterious and intimate which I personally like. They also have an outdoor patio on the front & side of the restaurant for those hot sunny days. We really enjoy their taco Tuesdays & Thursday $9.95 burger days with purchase of a drink. Definitely amazing deals as you get quite a bit of food for the price. Their fish tacos has got to be one of fave and their classic burger is your classic American style burger. Service there as always been efficient and very friendly staff.

    Bee C.

    Ok let me start off by saying that the waverley has been a tried and trusted establishment over the years for a good time, if anyone knows Elgin street they know it's a fun place to be on a Saturday night so I would like my review to be caveated with that statement. But DO NOT EAT HERE. I have not been that disappointed by a meal in a very long time. I ordered the roasted red pepper hummus which was described to come with charred cauliflower, zucchini relish, crispy pitas, roasted chickpeas and grilled bread. As you can see from the pictures, that is not what I received. It was absolutely disgusting and weirdly wet?? I politely sent it back and the server was happy to oblige and even came back to tell me the staff tried it and agreed it was bad. What kind of a restaurant serves food that even the staff agree is terrible? I don't know what happened but the food did not used to be this bad. Considering the prices they are charging for such mediocre dishes it is a little unsettling. They were kind enough to comp my entire bill but needless to say I will never be going there again unless it's for tequila shots.

    Duck confit with polenta, apple compote, sauteed kale and pickled golden beets.
    Murray W.

    Looking for a nice dinner out near my wife's apartment, the Waverley came to mind when doing some research, having walked by it a few times on Elgin. When we strolled in on a Tuesday evening, it was pretty quiet with just a couple other tables occupied. Having our run of the place, we sat in one of their half-moon booths, which seemed quite cozy. The restaurant has a speakeasy vibe, with the cool wallpaper, funky metal frame light fixtures with Edison bulbs and the black and red palette. A couple things in the dining area seemed a little odd though, like a TV screen and what appeared to be a DJ booth, although I'm not sure where a dance floor would go in this place. Before ordering food, we got some drinks off their sizable drink menu. Seeing the whiskey sour there made it an easy choice. The drink had a nice egg white foam, but was unfortunately lacking on the sour. The menu had several interesting options, but I ended up going with the duck confit, and a house salad to start. I just can't say "no" to some mallard! Our salads came quickly, and were on the large side of the spectrum. Comprised of greens, julienned apple, radish and a tangy citrus vinaigrette, it was a nice start to the meal. Simple and tasty, these veggies did their job of making me feel less guilty about the confit duck that was to come. The duck came in a disproportionately large bowl, but what was inside was great. The Frenched duck drumstick and thigh were tender and moist, with all the rich duck flavour that you would expect. The rest of the dish balanced the duck nicely; the apple compote and its apple pie-like flavour added some seasonal sweetness, and the golden beets gave just a hint of tartness. I always enjoy some polenta, and this was no different, if not as memorable as the rest of the meal. Service was good, and you could tell our poor waitress wanted to keep us around for another drink or dessert on a slow night, but we were full and weren't feeling like staying out very late. The Waverley may not be uttered in the same breath as some of the city's more chic restaurants, but it was a solid meal in a nice atmosphere, and you can't ask for much more than that!

    Awful hash. Cold. Unseasoned. Oily Mess.  Absolutely Terrible.
    Jason M.

    Just had breakfast here Sunday morning. Food was cold. The hash tasteless and unseasoned. The potatoes felt like they came from a frozen bag. Way too oily. The coffee was a positive. The cheesesteak Benny was cooked well done (steak) and served cold. Just not pleasant. For 41 dollars I expect hot, tasty and memorable. Not dull, cold and drab. My wife had the salmon Croque Madame and it was cold and the bread tastes stale and overly sweet. One bit of the potatoes and she said "these are going to make me sick". Third bad experience in a row. C'est tout. Get your act together Ottawa.

    Poutine!
    Mimi J.

    The Waverly A friend of mine told me about ladies night on Thursdays which consists of 1/2 price appetizers and $5 prosecco, so I decided to try it out! The interiors are really dark, even with the shades on the windows pulled up. It was quite cold inside and it was a rainy day, so bring a sweater to keep warm! What I tried: - Charcuterie board: For $21 at regular price, I was expecting more. There were 3 small wedges of cheese, and only 2 types of meat (literally 1 slice of sausage and 2 slices of a thicker prosciutto-like meat). The toasts were also REALLY hard...I mean toasts can be crunchy but BOTH of us had difficulty biting it. They should add more meat and cheese to the board. - Poutine: WAY too salty...this was the only dish that I didn't finish. Not enough curds. But the fries were thick cut which I prefer! - Mussels: the creamy sauce that went with them was amazing! I wanted to get bread and just mop it up, but it didn't come with any. The sauce is a bit thin, so I kept having to spoon it over the mussels. Probably my favourite dish out of the 4. - Calamari: although the sauce was nicely lemony and went well with the calamari, the batter got soft quickly and the calamari itself was quite chewy. Service was slow at first for the server to get to our table, but food came out in a reasonable amount of time. I would recommend the mussels and calamari, but not the poutine or charcuterie. Apparently their burgers are really good since they are made with chuck meat, so I will try that next time! Drinks are also supposed to be good based on reviews, but I only tried the prosecco. Overall, the apps are a hit or miss, so I guess stick with the burgers and drinks!

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    Review Highlights - The Waverley

    The Waverley has a great vibe, excellent service, and a fantastic patio - quietly tucked away on the side street off Elgin.

    Mentioned in 2 reviews

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    The Rowan

    The Rowan

    4.2
    (31 reviews)
    1.7 km
    $$

    This is going to sound ridiculous but I'm going to recommend that you go to this place and order…read morecarrots. The guys in the open kitchen are, at the moment, performing some legitimate sorcery with a plate of grilled salt-roasted carrots laid on a bed of harissa yogurt, zucchini pesto and pistachio. I cannot even describe the flavour of this dish except in superlatives. It was one of the best things I have tasted in years; a stop-me-in-my-tracks, silence -inducing burst of sweet-laced, wood-smoke tinged umami. This is the kind of dish I know I will forever try to recreate but will never come close to. Other stuff on the menu is great too. But while they have them, get the f-ing carrots.

    My partner wanted to try this place out for a while. I would recommend a reservation because we…read morewould always come and it was full. We got lucky today they had a table for 2 left in the corner. I took steak and eggs. It comes with a crispy egg but over easy...(very delicious) but I don't know how we call it. On top of the eggs you will find; onions, tomatoes, feta cheese and fried onion. Under all the goodness was sliced steak. ($28) the portion are good. Salade was made out of pomegranate, cucumber and radish. Not the highlight of my plate but good combination. My partner got the BLT he loved it. Because of the wait for our plated they gave us a complimentary dessert. Partner said it was delicious.

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    The Rowan
    Beef tartare
    Beef tartare
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    The Wellington Gastropub

    The Wellington Gastropub

    4.0
    (60 reviews)
    4.2 km
    $$$

    Lovely spot for dinner. Service was prompt and attentive. I had the risotto and it was tasty and…read morefilling. For dessert, I highly recommend the warm sticky toffee pudding with ice cream.

    This was a visit on a bitter cold day which could be bad thing depending upon where you are seated…read moreand if you need to make trips to the washrooms. I wasn't expecting this kinda setup as its a converted home from the looks of it. Not very accessible IMO as small steps and washrooms downstairs which due to being next to a fire exit the walk there was constant freezing breeze. First things kudos on a great beer list. I am not a fan of craft beers and appreciate when I see Belgian Beers on a menu. Good Stuff Here is a play by play Curdo hmm very bland and the texture had turned mushy. Beet salad was decent lots of ingredients that somehow went well together. Short Rib was OK. Now it doesn't take much to make this dish great. I enjoyed the sides more as found the meat to be dryer than it ought to be. Surprised as its hard to do that with short rib IMO. My fellow dinning companions enjoyed their main with the shrimp pasta getting a big thumbs up. Now for the service oh boy was it slow we are talking 30-45 min to get the apps with another 30 min to get the mains. I would give a half star bump for the beer selection so 3.5 stars all said and done.

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    Beet and haloomi salad
    Beet and haloomi salad
    Beef tartare
    Beef tartare
    Chicken sandwich: the bun was bready and dry, the chicken and fries greasy.

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    Chicken sandwich: the bun was bready and dry, the chicken and fries greasy.
    La Taverna

    La Taverna

    5.0
    (2 reviews)
    2.2 km

    This place is such a gem! We came to have a drink and some eats before walking to Bluesfest. I…read morethink it's meant to be more of a tapas/small plates/shareable food menu. There's a larger patio in the back/side (separated by a wooden fence) with games, but we sat on the front patio and it was a lot more chill. We were a party of four and sat next to the fence. The table and chairs were a bit rickety and it was a pretty tight, so were thankful our server cleared our table often. My husband ordered a tall can of local City Goose California IPA and I ordered the grapefruit Old Fashioned. I thought the Old Fashioned was a nice refreshing change from a regular Old Fashioned, and not too strong. It had Bulleit Bourbon, Dolin vermouth, orange bitters, grapefruit juice, and smoked orange rind. Just what I was looking for on a hot summer day on the patio for someone like me, who isn't into super sugary drinks. Our friends had been a few times before and ordered the house fries. They're not just regular fries - they have honey chili, scallions, and sesame seeds. They were delicious and definitely meant for sharing. Our friends said the last order of fries they had were crispier, but my husband and I thought they were still quite crispy and more sticky than saucy, if that makes sense. They also ordered an off-menu garlic aioli with it, which I would absolutely recommend. What are fries without dip? On our friends' recommendation, my husband ordered the pulled pork croquettes. Even the server said it was one of their most popular menu items and that he wished they made a ton of them to eat like Timbits haha. They had beer-braised pulled pork, chimichurri, topped with house beer BBQ demi glace and scallions. I had a taste (of course), and they really were tasty. Nice and crispy on the outside and much meatier than I expected, with minimal breading, and not too salty. I ordered the salmon ceviche. I was worried that it would be cooked salmon (I've mistakenly made the assumption in the past that it was raw), but our server confirmed that it was true ceviche, with raw salmon that was "cooked" in the acidity of the citrus. It was 7oz of salmon, charred cobbed corn, plantain chips, and charred jalapeno. It also came with thinly sliced red onions and cilantro on top of the salmon, and, to my surprise, a side of mixed salad greens, as well as a citrusy green dressing. The jalapenos weren't spicy at all (no seeds other than one stray), and the corn was tasty, but I cut off the kernels so that it was easier to eat all together. It was the perfect light and refreshing meal for that day, yet still filling and extremely satisfying. Our server was very friendly, helpful, and attentive as well. The door to the indoor part of the restaurant was open, not sure if there's no air conditioning or they just chose not to turn it on. The washroom was clean but a very tight space, even for little ol' me. I would absolutely come back here!

    What a hidden gem in Little Italy. The food is fantastic and reasonably priced. Had the beef…read moretartare, meatballs, and brussel sprouts salad. Didn't know brussel sprouts could taste this good. The chef came out to check on our experience and passionately explained all the flavors. Our server, who happened to be the owner, was super great. Had a few drinks :-). All in all, a must try on Preston...

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    La Taverna
    La Taverna
    La Taverna

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    L'Aubergiste

    L'Aubergiste

    4.6
    (7 reviews)
    12.7 km
    $$

    There is no question that their food is excellent but I found the menu small and limited…read more If you go, let's hope you're a duck fan because it's listed on the menu five times. For such a meager menu, I think that's duck overkill. Beef tartare comes in second being listed twice. Not being crazy over duck, I opted for the fish and chips and I have to give it to them, their's has got to be the best in the area. Their fish always just tastes so fresh and the batter is perfect. My husband had the duck salad and thoroughly enjoyed it. Despite the place not being busy, service was slow. It's a great place, I just wish the menu was more varied and I wish to God that not every table in that place was a high top. A few regular tables scattered about would not go amiss.

    Very charming but tiny restaurant, very nice decor, sort of urban country and warm lighting, warm…read morewelcomes with great, but non invasive service! The waiters visit you frequently and refill your water many times throughout the meal. This place has a diverse menu with lots of interesting menu options, all equally as delicious as the next. Before this place wasn't so busy, but now it is hard to get a walk-in table. Be sure to call for reservations beforehand. I had and will always order their freaking amazing fish and chips that are cooked to a perfect golden brown crisp. Portion is quite large but I believe the price is very fair and can be split between 2 people with a smaller appetite. I will be posting a picture of the dish because the presentation is beautiful! Details about my dish: The fries are shoe string cut seasoned fries that are damn good. You get 3 filets of haddock that are never soggy with a perfect amount of crisp. The tartar sauce is paired with an alternative guacamole type spread that is equally as quite tasty. Ask for garlic mayo and it is great on the fish and chips or with the fries. There is a salad in the centre with mixed lettuce and a vinaigrette sauce that is also great... But not as great as the fish!

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    Plat végétarien sept 2022
    Plat végétarien sept 2022
    L'Aubergiste
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    Vegan tofu dish
    Flora Hall Brewing

    Flora Hall Brewing

    3.6
    (35 reviews)
    0.7 km
    $$

    This is a comfy place to sit and chat, and the rotating beer selection is amazing. We have been…read morecoming here a few times a year since it opened. The beer choices are always interesting. Staff are great. It's a place. Be brave, try something you might not usually drink! We didn't eat this visit, but the small but mighty menu has always been good.

    My friends and I were so excited to spend time at Flora since we had heard so many great things…read moreabout it since we left Ottawa in 2018. Parking was easy to find, and one of the girls even walked over from their place. When we entered, we spent a few minutes in the first room, where it appeared walk-ins could purchase beer to takeaway. We waited to see if we needed to be sat by a server, but, nobody came to check on us, so we meandered past the several men purchasing beer to go. When we made our way up the stairs, passing multiple staff, we were abruptly greeted by a staff member who, was not kind to us. She let us know that we made a mistake by not waiting to be seated, and she seemed quite disgruntled that we had made our way this far. We tried to explain that nobody helped us and that men had covered the sign that she referenced to wait to be seated, and we did not see it. She interrupted and did not let us explain. Finally, she took us to a dark table upstairs. We asked to be moved since it was, very dark, and not the vibe. Thankfully, the server that took care of us was kind, but, we were surprised to not be allowed to order flights. It's a brewery... this should be basic for new guests. But, she was great and allowed us to try tastes of brews before we could order. We were at Flora for a relaxing evening, so our group read our books for an hour or two to decompress after a busy week of travel. I ordered the burger, and, was surprised with how many potatoes were on the side. Given that the burger is at $20, I would recommend removing half of the potatoes to drop the price down a few dollars. Everyone in my group would have ordered one if it had been smaller and cheaper. Again, it was strange that they did not offer any coat hanging area, and, the initial experience here really left a bad taste for us. The one Ottawa local who was with us was shocked at the experience, given that she had been here before, and said that she would not return again.

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    Entrance
    Entrance
    SUMMER SAUSAGE - house made sausage/ burrata/ artichoke salad/ hickory sticks
    SUMMER SAUSAGE - house made sausage/ burrata/ artichoke salad/ hickory sticks
    A cool guy and a cool beer

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    A cool guy and a cool beer

    The Waverley - gastropubs - Updated August 2026

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