Tasty burger, timely service. Atmosphere was good for a late afternoon lunch. More crowded than…read moreexpected.

We have never had a bad meal here. Steaks are cooked just right & salad is always fresh…read more Considering how busy this location is, we check in online and never have to wait more than 15mins. Clean location.

Shorty's Steakhouse (Garrett, Indiana) - looking for a unique steakhouse, not too far outside Fort…read moreWayne? Shorty's is one of the Salvatori's Restaurant Group offerings that is located on Main Street in Garrett. Head north on 327 to the downtown area. Shorty's is set in a small and older building located on the east side of the road. You will need to park on the street - which isn't an issue in Garrett. As I said... Shorty's is a smaller venue. The building holds about 10 people at the bar and 90 inside dinners. The outdoor patio appears to seat about 50 people. Shorty's is always busy - especially on Friday/Saturday nights. So, make a reservation via their website. The larger side room can hold bigger groups of 8-14 people. Otherwise you are limited to a table of four. Upon entering the restaurant you will quickly encounter the host stand right at the door. There is no real foyer area to wait for your table. You may feel uncomfortably close to a stranger if things are backed up. The bar area is one of the first things you see. Legend has it that this bar was relocated from a Chicago area business who had it installed in around the time the 1893 World's Fair was in Chicago. The bar wood work, design and finishing are gorgeous! Very inviting. The older part of restaurant retains the decor of the old building - attractive dark wood interiors/fixtures, green plaster ceilings and hardwood floors. All are very comfortable and welcoming. The host and service team were very friendly and helpful. There was plenty of help to hustle drink orders, refills and follow up. The kitchen is very small. Food orders may take a bit of time when they are busy. So be prepared to relax, enjoy a bar drink, converse and admire the renovations. Shorty's has a decent variety to offer on their smaller food and drink menus. They are more than just steaks. In general, most items are a bit pricey...but probably normal for most area steakhouses. Here is a run down of the food we ordered: -Table Bread: nothing to special; white bread roll with a firm exterior and soft inside with basic butter; tasted like it was freshly baked -House Salad: nice sized salad with a fresh taste and ingredients; several side vegetables and cheese to dress up/accent the salad; the honey mustard dressing tasted familiar - probably not made in house -Crab Cakes: my wife loved her crab cakes; tender, full of crab and seafood tastes; nicely grilled exterior -Prime Rib & Baked Potato: delicious taste, tender and smaller amounts of fat; my medium rare request seemed to be more medium as I didn't see much pink coloring; the real horseradish lacked the usual bold kick that I except. The potato was baked perfectly and accented with the usual dollops of smooth butter and sour cream. Good steakhouse choice. Overall, Shorty's offers good food & drink selections in a unique setting. Remember, Shorty's is a very popular place and fills up quickly. Therefore, plan ahead and make a reservation. Shorty's is definitely worth a trip to Garrett to give them a try.

Stopped in Monday night for dinner with the team, some of the guys said they hadn't been since a…read morefire broke out and was impressed with the expansion. Delaney took great care of us and offered us bread and butter, I was a little disappointed b/c they were not warm and had a slight stale taste to them. I opted for their crab cakes and their parm dirty rice, I enjoyed my meal and I highly recommend stopping in if you're in the area!

Interesting place…read more Let me cover the easy aspects first. The staff was very friendly and very gracious. Upscale atmosphere but they didn't turn me away when I wanted to work on my laptop so points for that!!. I didn't go upstairs but it's possible they have a more casual dining atmosphere there. I had the prime rib vegetable soup and didn't send it back but it was not edible. It was quite heavy with grease. It had tons of potential but something went awry there. I also had the black and bleu salad with beef tips. It was quite good but had way too much dressing for me I should have ordered the dressing on the side anyway so that's on me. The flavor was great! The beef tips had a lot of flavor. I asked for them to be rare to medium rare and they came out medium which was fine I guess. If I were ordering a steak and it came out that way I would have had them redo it. But steak tips are hard to get right and get out to the table while still pink. I enjoyed that salad. Overall the food was excellent. Side note: The attire is more geared toward suits and dresses. But the staff treated every guest very well. I'd definitely return. ACS is filling a much needed gap in Auburn's dining options and they're doing a great job.

I was in town for an event and found this restaurant on Yelp. I wasn't in the mood for a steak and…read morejust ordered two appetizers and a beer. Both appetizers were excellent: three deviled eggs for the first, and the iceberg wedge with blue cheese dressing. $34 with tax and tip.

Update. Restroom renovation- THANK DOG!…read more food has always been consistently reliably well prepared and served timely and hot!

Mad Anthony's Auburn Tap Room - dinning & relaxing downtown Auburn, Indiana…read more You can find Mad Anthony's just off the north side of the square in Auburn. It is set in an older building where they have kept the unique brickwork and history apart of the decor - nicely done! There is street parking available...though you may have to hunt for it. The serving team was friendly and helpful on this trip. Mad Anthony's has a large and varied menu. Plenty of choices for most dinners. I can not comment on the beer selections as this isn't my expertise. We started with the cheese curds which were excellent. The curd had a thick breading whose seasoning really accented the cheese and oil tastes. It comes off light and slightly crunchy. The cheese curd was simply delicious. It was slightly gooey and just under a shade under temperature hot. The marinara sauce was thick and heavy on the tomato taste. This made a good complement to the cheese flavor. Definitely give this a try! We also tried the fried pickles. The pickle was a very thin "stick" of dill pickle spear. It has a pretty good tart taste. However, I would prefer a thicker pickle and more bold pickle taste. The pickle was wrapped in a thicker breading that differed from the cheese curd. This breading was more corn meal based and textured. It comes off a little tougher and retains the oil taste more. The dill sauce was really thick, colder and somewhat difficult to dip into. Overall a nice appetizer with a different flare. I've been craving a deep dish pizza and just happened to get one at Mad Anthony's in Auburn. MA has about 8 different deep dish pizzas and 10 flatbread type pizzas to choose from. I went with the medium Politician deep dish pizza for $21. The crust on the edges of the pizza came out a bit tough and crunchy. The interior was nice and soft. The edge crust had a bit of a buttery flavor. The sauce was plentiful and sweet. They use plum Roma tomatoes in the sauce. This gives is a richer tomato taste and zing. It also enhances the moistness of the pizza while keeping the topping thick. The toppings were piled high and thick - as you would expect. There was plenty of fresh cheese to give you that pull apart stretch. The vegetable toppings were fresh and had a bit of crunch to them. The meat was layered nicely and plentiful. The pepperoni and sauce had a nice meat flavor that completed the taste pallet. Overall I thought this was a good pizza. I'm sure there are places that do deep dish even better. A member of our party ordered one of the flatbread pizzas. This looked delicious as well.

A very clean buffet with a wide selection of foods even at lunchtime…read more The food was very fresh and the serving areas were kept clean. My favorites were the crab Rangoons and General Tso's. Service was friendly and efficient. The price was reasonable especially the lunch buffet.

A much better than average Chinese buffet, and I've eaten at a good many. I usually rate these…read morebuffets by the quality of their hot and sour soup; this one is good. I liked that there were a good many non-Chinese items. The parking lot was packed when I walked over from the Hampton Inn nearby, something I always regard as a good thing. My bill was $19 and change as a senior.

We frequent this establishment and find when it is good, it is very good, but unfortunately, it is…read morenot consistent. For example, the chicken basket purchased this evening is a 50/50 chance of being a fail. Tonight was a fail (again). The Chicken was very dark and dry to the point of being unpleasant to eat. We have had them forget the sauce in the past while giving inconsistent portions. But they topped everything tonight..... a couple of the potato wedges were actually ROTTEN. I have never eaten a rotten potato until tonight, I can tell you a rotten potoato tastes just how it woud smell and immediately kills the appetite. In the past we have received salads with missing ingredients, so stopped ordering salads. It always feels risky ordering take out from the Italian Grill. We have attempted to notify management in the past , with no response or care. If you like playing food roulette, you may enjoy it. But for me, I think it is time to take them off our take out list.

To me, this is the best family owned restaurant in Auburn! This staff is always excellent. So many…read moremenu options to choose from include a dessert tray with carrot cake, numerous cheesecakes, and cannolis. Everyone that comes here says how great the food is. I LOVE the minestrone soup (it's vegan!) You have your choice between bar seating and family room. You can't go wrong!

After checking in and unpacking, I decided to grab something to eat, per Google, Hangar was close…read moreby and not too busy so I decided to give it a try. When I arrived the placed was pretty empty and Mackenzie was very friend and personable! I decided on the Chicken Bacon Ranch wrap (which came with chips) and onion rings, and even though my food was okay at best, the conversation between myself, Mackenzie, Patrick and Mark, made up for it! Glad I stopped in!

The service was good and drinks was mediocre. My wife and I both got the Grinders, they were the…read moreworst tasting sandwich's. We won't be going back.

Passing through Auburn, Indiana this Thursday afternoon (enroute to Naperville IL) and stopped for…read morethe night (and to get dinner). Our neighbor is cat-sitting for us and suggested Salvatori's as a good place for Italian, and she was so right! It's not a big space and you may have a short wait for a table, but so worth it. The ambiance is casual and family-oriented, not too noisy even when full, and (best of all) there's No TVs. Heavenly! I had the pasta Apuli (minus the red pepper flakes), she had the Spaghetti Olio and we split a bruchetta and a cannoli for a to-go dessert. The portions are so large, we needed to-go boxes for both dinners even though we ordered the half sizes! Generous doesn't begin to describe this place. Our server was warm and attentive without 'hovering' and the host stopped by to ensure all's well. We're coming back through town on Monday and I think we'll be back again!

This review is based on two visits, two nearly identical pizzas, and unfortunately, the same issue…read moreboth times: two pizzas, same floppy crust. About two weeks ago, visiting Auburn for work, I ordered a small Supreme thin-crust pizza from Salvatori's and brought it back to my hotel. The pizza itself was very tasty, but the crust was extremely soft and floppy--so much so that it couldn't support the toppings. When I picked up a slice, the toppings basically slid right off the bottom. The crust had apparently decided its job was simply to provide transportation from the kitchen to the box. The flavor was good, though, so afterward I called the restaurant simply to offer some constructive feedback. I explained that I thought the pizza had been pulled from the oven too early and wasn't fully cooked. The young lady took my feedback in stride and thanked me. This week, I decided to give Salvatori's another try and ordered the exact same pizza: small Supreme, thin crust. But this time I was very specific. I asked for the crust to be very crispy and told them I was perfectly fine with the cheese getting browned. At the end of the call, they confirmed, "So you want it well done?" I said yes. Perfect. We were speaking the same pizza language. I was told it would be ready in 20 minutes. When I arrived, however, the pizza wasn't ready. After waiting a few minutes, one staff member asked another if they had taken the order for the "10-inch carryout pizza"--a.k.a. my pizza--and there seemed to be a little scrambling. The manager came right up and explained that they were "late" getting my pizza in. I said no problem. Things happen. I waited another 15-20 minutes. When the pizza finally came out, I watched an employee hand it over to the woman at the counter. She opened the box, looked at the pizza, paused for a good five seconds, slowly closed the lid, turned around, faced me and said: "Sir, your pizza is ready." That five-second pause should probably have been my warning. To their credit, they were very nice about the delay and gave me a piece of cheesecake at no charge. I had intended to pay for it, but they insisted because of the inconvenience, which I genuinely appreciated. Here's where my pending disappointment became actual disappointment. I opened the box. It looked almost exactly like the pizza from two weeks earlier. Definitely not well done. Definitely not crispy. Once again, the crust was soft and floppy. Apparently, "well done" and I have a different definition than Salvatori's oven does. At that point, the pizza was already cut, I had already waited the extra time, and I really didn't want to hand it back and ask them to put it in the oven for another 10 minutes just to get the crispy crust I had specifically requested. I hate leaving anything less than a five-star review, especially because the pizza actually tastes good and the staff were friendly. But after specifically calling about the issue after my first experience, then giving them another chance and being extremely clear about how I wanted the second pizza cooked, it was disappointing to receive essentially the same result. The missed order and extra wait wouldn't have bothered me much by themselves. Things happen, and the complimentary cheesecake was a thoughtful gesture that I appreciated. But when a customer specifically requests a pizza "well done," the restaurant confirms that request, and the pizza still comes out noticeably underdone, that's harder to overlook. I wanted crispy. I got floppy. Twice. Two pizzas, one review--and unfortunately, the same crust both times. I'm just not sure there will be a third. I'm rooting for you Salvatori's, I really am, but man-o-man.