The service was great. Friendly staff! We enjoyed the new enclosed area for ordering and waiting…read more The fish is outstanding! The grilled chicken sandwich was perfect!

This place is great! My favorite breaded tenderloin, Cole slaw is fantastic. Call in, most times…read moreready in a short amount of time. Easy in and out.

Dined here a few times with work and decided to come with family for Father's Day. Food was great,…read morekids (12 and 15) enjoyed it. Prices was reasonable for a family of 5. Only unfavorable was service and then asking for steep gratitude for barely serving us. Gratitude is based your service the customer, not hand out because of current norm - % of the bill. Only 1 food item; family combo and 4 soft drinks. Whatever! Food is great.

Good - my daughter enjoyed her crab. Decent prices. Bad -…read morehostess was not friendly. The fried calamari had zero taste.

Interesting place…read more Let me cover the easy aspects first. The staff was very friendly and very gracious. Upscale atmosphere but they didn't turn me away when I wanted to work on my laptop so points for that!!. I didn't go upstairs but it's possible they have a more casual dining atmosphere there. I had the prime rib vegetable soup and didn't send it back but it was not edible. It was quite heavy with grease. It had tons of potential but something went awry there. I also had the black and bleu salad with beef tips. It was quite good but had way too much dressing for me I should have ordered the dressing on the side anyway so that's on me. The flavor was great! The beef tips had a lot of flavor. I asked for them to be rare to medium rare and they came out medium which was fine I guess. If I were ordering a steak and it came out that way I would have had them redo it. But steak tips are hard to get right and get out to the table while still pink. I enjoyed that salad. Overall the food was excellent. Side note: The attire is more geared toward suits and dresses. But the staff treated every guest very well. I'd definitely return. ACS is filling a much needed gap in Auburn's dining options and they're doing a great job.

I was in town for an event and found this restaurant on Yelp. I wasn't in the mood for a steak and…read morejust ordered two appetizers and a beer. Both appetizers were excellent: three deviled eggs for the first, and the iceberg wedge with blue cheese dressing. $34 with tax and tip.

Lovely lunch menu! Try the spinach salad it is wonderful,…read morewith shrimp We always sit in the bar, can't wait to be outside!

The food was top notch! Very flavorful. My wife and I sat at the bar, because we didn't make…read morereservations on Mother's Day. Marissa greeted us as soon as we sat down, with water, menus and took our drink order. Her shift was ending, but she promised that the two guys working with her would take good care of us. They didn't. Marissa stuck around for quite awhile helping us and other customers even after she had counted out her cash drawer. The monogrammed ice cubes were really a nice touch.

Welcome, friendliness, and service were outstanding! Restaurant had several tables of regulars and…read morethe host/owner knew them by name, showing a personal interest and dialogue in/with her customers. Food was very good. Shared homemade potato chips (yum!) and stuffed mushrooms with friends. Great starters! Salmon on my salad was delicious. Hubby's chicken carbonara was tasty, but sauce was rather thick and heavy. As has been mentioned, it was a bit distracting that all food is served in aluminum foil pans with plastic silverware. Don't quite understand this, except to say it likely saves on dish-washing!

I am always type of person that likes to dine at small local establishments versus the chain…read morerestaurants. This one certainly fits that type and did not disappoint. I had the pork and bourbon special, which was amazing. My wife had the chicken carbonara, she loved it. Great portion sizes and could have easily shared one between us. Good ceases salad each to start and sadly was to full to try the desserts, but seen bananas foster go it to several tables, looked and smelled amazing. So if looking for a great local place to dine, you need to try this place out.

We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

My lady and I started off with drinks she had a Rustic turkey, which was to her liking. I had a…read moredrink called Chef's Water, the drink was served in a plastic round container, like one would get bulk food in at the deli counter! I enjoyed the drink! Must have run out of glasses? We then ordered oysters casino $22 very good. Ended up getting the chef's special of , sea bass and halibut $60 small portions but very good. We ended up splitting the entree.The wait staff was outstanding in there serving . Gratuity is automatic of parties of 6 or more (20%) $143 grand total. We will be back! Dinning on the patio is always an option

Authentic Mexican. Great food. It was a random pick on a Sunday afternoon. Really good chips and…read moresalsa. Great service!

Very different restaurant than all the other Mexican places in The Fort…read more Extensive menu with several unique seafood based dishes. My wife was also able to find "traditional" tacos that better suited her tastes. I enjoyed some tasty seafood served in a carved out whole pineapple. The chips & salsa coupled with complementary ceviche was a great way to start the meal