Specialties
I am a personal chef serving Norfolk County, MA and surrounding towns, offering customized meal services and in home catering with a personal touch, great service and world flavors. For the adventurous or curious, enjoy menus full of variety that save you time, relieve boredom and still meet your healthy eating goals. Parties and celebrations just got a lot easier with our in home catering - from the food to rentals and staff, we take the stress out of having fun!
History
Established in 2008.
Home Plate Advantage was founded in July 2008 as the answer to what next? After 10 years in corporate marketing, Chef Laura decided to do what she loves - cook! 14 years later, The Wanderlust Table is born, returning to a passion for flavor, creative world cuisine and offering more variety to the everyday dinner.
We help couples and singles enjoy dinner with less time, more flavor, healthier options and no dishes! Delivery is available, and special diets welcome.
In home catering is perfect for those family dinners, business dinners, microweddings, brunches or luncheons. We even do pig roasts and BBQs. When cooking isn't your first priority, but you still want to eat well, give us a call!
Meet the Business Owner: Laura M.
It all started the day I could see over the counter in my mom's kitchen. I would help with the cooking after a weekend of picking local produce, during dinner parties and holidays, and even made "experimental" dishes for my younger sister. When my dad had heart surgery, we all learned how to eat heart friendly - lot's of chicken and olive oil! This healthier way of eating has followed me to this day.
When I headed to college to pursue a chemistry degree, my family was surprised. My mom thought I would go for culinary school, as I was always happiest in the kitchen. Well, chemistry led to marketing which led to a lot of frustration in the corporate world, and after 10 years, I decided to start a culinary business.
Food has always been a love of mine, and I have been blessed to have been exposed to many different cultures, cuisines and flavors in my life time. I continue to explore new recipes and ingredients and look forward to sharing them with you.