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Garibaldi, OR

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The Wandering Fork

5.0 (1 review)
Open • Open 24 hours
Updated 1 month ago

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1 month ago

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Ask the Community - The Wandering Fork

Chef Josh - LanRoc pork

Chef Josh

(96 reviews)

Central Eastside, Buckman, Southeast Portland

My experience with Chef was fantastic. he was very responsive from the beginning. suggested an…read moreamazing menu and made the slight adjustments that we requested without any issue. the execution of the dinner was flawless and the highlight of our family vacation.

Chef Josh catered an amazing 5 course meal for 13 guests in our home. I was celebrating a milestone…read morebirthday and didn't want to take everyone to a restaurant so thought this might be a fun experience. WOW was I right! From the first few emails I knew that Josh was going to be great to work with. He listened to all of my ideas and together we came up with a delicious menu. He had so many amazing dishes as inspiration and really created the perfect menu for me and my guests. Josh answered all of my emails promptly and with such a kind attitude. We all absolutely loved the amazing food and the entire experience! Honestly, everyone was talking about it for days afterward. It was such a unique experience for each of us. None of us have ever been treated to such a special meal in a private home. There were many great comments about each course but the Oregon Mushroom Soup was the favorite for many! My sister doesn't usually like mushrooms but convinced herself to try the soup and then decided it was her favorite course ~ of course she loved everything else too. Josh and his assistant India were just so pleasant and approachable. That made a huge difference to the experience. We loved having both of them in our home. And... they cleaned everything up! I'm very particular about my kitchen and they didn't disappoint in that respect either. I could go on and on but really just want to say that Josh exceeded all expectations. We hope to have another occasion to work with him in our home.

Chef Rebecca Clarke - Szechuan Pepper Beignet, Sugar Dusting, Miso-Caramel Dipping Sauce

Chef Rebecca Clarke

(14 reviews)

Chef Rebecca was amazing! I reached out to Rebecca as I was planning a small bachelorette for my…read morecousin in the Willamette Valley area. We thought it would be fun to have her cook dinner for us one night in our beautiful AirBnb while we enjoyed some of the wine we had purchased. Her communication from the beginning was top notch, and she even shared some winery and restaurant recommendations with me in advance to help with my planning for the rest of the weekend. At one of the wineries we visited, the owners raved about her talents! The food was delicious and the price divided among the girls was very reasonable. The soup and dessert were our personal favorites! See the photo descriptions to see what she served. Chef Rebecca easily found her way around the Airbnb kitchen, and she never bothered us to ask where something was located. The kitchen was clean and pristine when she left! I highly recommend her for any event needs, big or small!

Words can't even describe how great our experience was with Chef Rebecca!! We hosted a private…read moredinner for a group of 10 people at our VRBO in Willamette Valley. Rebecca was very communicative during the planning phase and had a wide range of delicious food options to select from that were able to accommodate a nut allergy and gluten intolerance. The biggest takeaway from our experience with Chef Rebecca (outside of an amazing meal with creative and unique dishes) was her attitude given the unforeseen circumstances - the power went out at our VRBO and then running water stopped working. Chef Rebecca kept a positive attitude and made the entire meal on the grill with one flashlight and a couple of candles. The food was outstanding and was of high caliber even with the nontraditional kitchen setup. Thank you again Chef Rebecca!!!

The Culinary Concierge - All menus feature locally sourced, seasonal ingredients from organic and sustainable growers/friends of The Culinary Concierge.

The Culinary Concierge

(8 reviews)

Destiny officiated our wedding. She was amazing! She took our individual encounters and created…read moresuch a beautiful, heartfelt ceremony. It was so personalized. She effortlessly helped me stay focused and grounded when the tears started flowing. I truly felt her calming energy. She was easy to communicate with to get everything I wanted and more. I highly recommend her to anyone who wants a personalized, heartfelt, one of a kind wedding.

Destiny was such an integral part of our wedding weekend. We postponed our original plan and…read moredecided to do an intimate family only wedding just 6 weeks out from our date- and she was a lifesafer! She met with us at the space to ensure COVID precautions could be be taken, and was helpful with suggesting things she had seen at previous events in Cannon Beach. She took care of the rentals (tables, chairs, all cutlery and serving ware), the food, and suggested a florist for our beach installation. Not to mention the food... which was unreal. I'm not kidding when I say- when we talk to our family about our wedding my dad immediately mentions the food. We were blown away- it was such an enjoyable process talking to Destiny about our food dreams and likes/dislikes and seeing what the team created from local, healthy ingredients that also reflected us as a couple. I have already recommended Destiny and Culinary Concierge to anyone who asks about our wedding but wanted to post so those looking to do a special event would feel confident in hiring them as well! Thank you again for everything!!

Les Saisons - Dungeness Crab Cakes with Lemon Aioli

Les Saisons

(19 reviews)

Ladd's Addition, Hosford-Abernethy, Southeast Portland

I hired Brittany to cater a small wedding reception dinner for 6 people (my new husband, my mother,…read moremyself, and 3 friends) at a friend's home in Garden Home. From beginning to end, she was a pleasure to work with: her website was beautiful and clear, which gave an accurate idea of available food options, and then, in every correspondence, Brittany was quick to respond with availability, pricing, and other details. While we were at the courthouse, Brittany showed up with plenty of time to spare and started preparing things. By the time we returned home, there were salted marcona almonds waiting for us as a simple appetizer as her delicious filo tartlets finished up. The tartlets were tremendously satisfying: enjoyed as a finger food, served cupped in a wonderfully light and crisp filo exterior with a delicate and savory creamy interior, beautifully gilded with edible flowers. Brittany then plated and served us the remaining three courses at the dining table. First was a beautiful mixed greens salad with fresh ripe berries and a wonderfully creamy and mild goat cheese (which pleased even my mom, who's picky about non-cow cheese and dressings other than ranch). That was followed by tender and juicy lamb chops (ringed with a delicious mint and marcona almond pesto). We ended with a satisfying and light cheesecake tart shingled with ripe stone fruit. Brittany kept an attentive eye on us, helping keep our glasses full and ensuring good pacing between courses. She left the kitchen clean and organized and was a calm and friendly presence throughout the meal. I'm so glad I thought to look around for a home chef as an alternative to dining out after my wedding--it made for a much more memorable, intimate, and stress-free experience than going out. If you're looking for an intimate or classy in-home or catered food experience, I can't imagine a better choice than Brittany.

Chef Brittany prepared a fabulous meal for 13 for an 80th birthday party we hosted. It was…read moredelicious! Very professional from prep to presentation to cleanup.

The Wandering Fork - personalchefs - Updated November 2026

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