Delicious, reliable and never short on food. Vivienne is wonderful to work with and her team is…read morealways very accommodating. She's catered our company parties, 80+ people, and accommodates our groups at the Hallmark Resort, Cannon Beach. We've worked with her numerous times and appreciate her consistency.

We used culinary capers to cater our wedding in July. It was a bit daunting planning a wedding in…read moreCannon Beach from Vancouver BC but Vivienne and her team were amazing. We had a buffet with appies to start. Food- was exceptional. The maple smoked salmon was awesome. The seasonal veggies were not the usual carrots and broccoli. It has squash, asparagus and green beans. The prime rib at the carving station was cooked in a pan while you waited if you wanted it well done. The food was as good as or better than the food I have had at 4 and 5 star restaurants in Vancouver. Staff- the service was amazing. They set up the buffet with nice tablecloths and decoration. We supplied the plates and silverware but they did the entire cleanup. They were friendly and one staff member took the time to help my nephew get seconds. I couldn't have asked for more. Vivienne took the time to meet with us before hand and we talked via phone and email. She even sent us a list of potential suppliers for our linens and tableware.

My team and I had an offsite down in San Diego and Lavonne prepared a stunning meal for us. Before…read morethe dinner, we collaborated on the menu which was custom-made for our group. Lavonne had tons of great ideas of what to prepare and was flexible in working around some of our dietary restrictions. The appetizers of assorted crostinis were delicious, the burrata was a must-have, and the entire meal from the flank steak & coffee rubbed chicken to the apple crisp dessert were such a treat. She was even able to use some of the extra ingredients we had in our kitchen to add to our meal! This dinner was no doubt one of the highlights of our offsite and would highly recommend Lavonne to cater your next meal or event - delicious food plated beautifully and cooked with heart!

I am an event planner and I had the pleasure of working with Lavonne of Sage Bleu. She is an artist…read morein her own right. Everything she makes looks (and tastes!) amazing! She is easy to work with, quick to respond to messages and she puts a lot of thought and time into everything she makes. As a total detail person myself, I really appreciate how much thought she puts into her displays and food. I am only sad that she isn't in San Diego anymore. Those of you that live in Oregon are lucky!

There are levels to catering. Good ones serve quality food, generally support your event, and offer…read morefriendly service. Great ones, however, elevate the experience to something else entirely. The team at Niblack defines what great catering looks like. It's hard to imagine a group more talented anywhere on the Oregon Coast, or frankly in Portland or the state all together. From the beginning, it was clear they were committed to helping crate an experience. They immediately grasped my vision, offered valuable input, and executed to a standard that far exceeded expectations. Their skill and thoughtfulness showed up everywhere. Carefully curated local food that was delicious and memorable (for all the right reasons!). Prepared, timed, served, and presented to perfection. Bar service: distinctive but not distractingly eccentric (no bottlenecks too). Decor and vibe: super elegant yet super accessible. When guests entered, they were awed and felt like they were going to be part of something special from the moment they stepped into the venue. It was uncanny how they seemed to anticipate everything and then deftly emerge to serve and address the inevitable eebb and flow of the event with aplomb. Communication and responsiveness were on point throughout. If all that wasn't enough, they stepped up when something beyond their control went wrong -- finding a solution to a problem they didn't create. They exemplified true service with a determination to do whatever it takes to make the event great for their client.

From the owner: Niblack Events is a wedding and corporate event catering company serving Seaside, OR. The culinary…read moreteam specializes in locally-sourced ingredients and carefully curated cuisine for an unforgettable dining experience. In addition to tasty dishes, the group provides an array of services, rental packages, and more to ensure your event is as you've imagined.

Great food and service. It's a little tricky to get in the front door in a wheelchair. With help…read moreholding the door the steep uneven ramp is doable

Right on the main strip in Seaside, this place was pretty busy on a Saturday around 5pm. The food…read moreand drinks came out fast though! Nothing super fancy, but an interesting menu! Prices are normal for Seaside, but high relatively speaking. Think $5 tacos and $18 burritos. $17 guacamole app. I was not complaining when we got the free chips, salsa, and bean dip! Yummy! All three solid! Pineapple Jalapeño Margarita was damn good!! It could have had a better rim! We shared Dos Amigos, which was perfect to have nothing left over. Steak was pretty good - shrimp were tasty - we chose the garlic option (Al mojo de ajo) I loved the roasted pepper, poblano maybe? Everything was good enough, but no idea how it compares to other Mexican options in town.

Wow! We were not expecting this food to be so delicious! Our po boys were fantastic the servings…read morewere more generous than expected. So glad we stopped by to try this on our way out. Also if you like pickles the fried pickles are maybe the best we've ever had! The pickles themselves tasted home made and great on their own, but the seasoned batter and sauces made it even better! High recommend and this place deserves all the

Shrimp po boy was decent in general however the lettuce was old and I ended up pulling off most of…read morethat. It would be nice to have the fries crispy as well. I may give these guys another chance, but this is my first time here and last time I came from out-of-the-way and they were closed even though it showed they were open.

We had a great wedding cake for a small party. The cake was beautiful and was one of the best…read morecakes I have ever had. Lisa, the baker, was very helpful and accommodating, especially since I ordered this cake long distance. I highly recommend this bakery.

Stayed the night in Seaside and was craving pizza. Being a foodie I was excited to try this spot,…read moreand wow! Pizza was amazing. Even had it for breakfast the next day, heh. Everything was spot on...loved it! And the strawberry calzone put me in the wheelbarrow, lol, but well worth the extra calories!! Customer service was top notch. Very cool vibe. It will definitely be my goto when in Seaside!!!

We ordered a large pizza "build your own" with 1 meat and 5 veggies. The wait person did not point…read moreout that the cost would be $7 for meat and $5 per veggie. It turned into a $48 pizza! Their most expensive pizza with 3 meats and 4 veggies is $36. I did not realize this until the bill came. The wait person apologized for not pointing it because she "assumed" we had been there before. We had not. I told her it was a rip-off, and she said she was not allowed to adjust the price, AND there is no management on site, AND many customers have complained ... AND, they don't care. I hope this review helps them care. The pizza was OK, but the crust was undercooked. Certainly not with $48.

The bulgogi chicken wrap was very tasty, super fresh . The Thai tea was one of the better ones…read moreI've had. Super reasonable prices, too.

Ordered Teri chicken and Beef short ribs. This is definitely Americanized local plate food. Teri…read morechicken is not very good. Chicken needs to be charred more and the sauce is totally wrong with a soy garlic sauce. Not Teri sauce at all. The rice was not cooked right with the rice being soggy. The max salad, man just noodles and Mayo. No other veggies or seasoning. I guess this is a decent alternative to the other food trucks. Just OK.