Very good food, nice atmosphere and very accommodating waiter! We went in the middle of a freezing…read morestorm and they treated us like royalty! I will be back, as a favourite actor once said! And the prices were normal.

This restaurant is in a quaint little house. The decor is simple yet elegant. Very pleasant…read moresetting. Came here for a company lunch with 7 people. They crammed us around a table which was surprising that the didn't space us out more considering the current health situation and they had the space to do it. Service: Quite attentive and pleasant. Food: I started out with the day's soup special, lentil vegetable soup. The soup was lukewarm and overall just a step above Campbell's vegetable soup. For the main I ordered the herb crusted rack of lamb. The lamb was cooked to order and tasted good, however, I would not say it was herb crusted, more like herb dollop on top. The sides were cold, while the meat was warm. At $52.00 I would expected every morsel to be top notch. For dessert: Creme Brule, $12 - this was served at room temperature. Taste was OK. As this is one of my favorite desserts, it was disappointing. If they can get the temperature of their foods correct, it would make for a more satisfactory experience. For the food quality and experience, I find this restaurant to be overpriced. I also had a glass of wine, which was good, but to think they charge $60 for a bottle while you can buy at LCBO for $18.00. I know restaurants make a substantial mark up on alcohol but this seems excessive.

Apologies for the delay in posting: What a lovely stop on the Hockley Road near the Hockley Valley…read moreSki Resort. While the parking lot was a sheet of ice thanks to a Christmas Eve Eve storm, the restaurant was cozy and welcoming, and made for a great stop for a catch up. Our waitress was a charmer who gave us great food advice and privacy for our visit. The burger was a win (and I am judgy), the fries top shelf and the presentation charming. Great food that didn't take itself too seriously (although it could have.) I will definitely go back.

My husband and I had last minute reservations at The Black Birch for New Years Eve dinner. We had…read moreescargot for an appetizer and I had the duck for dinner. Both prepared with fresh ingredients. The food tastes as good as it looks in the pictures. The service was friendly and relaxed. They have great people working there. The food was perfect with great flavours and combinations. Please eat here if you are in the area and have the opportunity to stop in. They also have live music on Saturday nights.

When was the last time you had a fine dining experience that you could walk away from from under…read more$300? Probably never. I think the mainstay of a great place to eat is the staff and the Cabin at Hockley Valley leaves nothing to be desired. Our Favorite server their is Raj, ask to sit in his section, he's just the very best at what he does. The food....what can I say, I proposed to my wife in Cabins dining room because it's her favorite place to eat in the whole of Dufferin. Handmade cheeses and Saluki, pickled veg and Italian mainstays reimagined. Inspired seafood and fresh pasta. I have never been disappointed with a single cocktail, app, entre or desert I've ordered, and I have eaten the entire menu....twice. Do yourself a favor and order a kitchen tasting (or two), always made fresh on the fly and always amazing. The barrel aged Negroni is always a great choice. I love the Babbo/Cabin Caesar. Handmade bacon vodka, house made rimmer and candied bacon topper make it one of the best Ceasars I've ever had. Do yourself a favor and eat at the Cabin.

I was there for a private function and the food had a limited menu. Nevertheless the options were…read moregreat and the service was very efficient for the 25 people participating on that. If I am around there again I would comeback on my own.

The best there is in this area. Have been there many times and never dissapointed. Very friendly…read moreand family owned.

We had a really good experience. It's a very traditional all-day breakfast spot with classic decor,…read morewhich gives it a cozy local feel. We ordered the Super Breakfast and the Northern Grill. The service was very friendly, and I really liked the French toast -- super fragrant and tasty. The bacon was also really good. We went around noon on a Saturday and it wasn't too busy, and it seemed like a lot of locals come here.

So disappointed in this place. We had other plans to go elsewhere and a local shop owner talked us…read moreinto this place. The place is called the cellar so you have to walk downhill to the back of the building so it's essentially "the cellar". The restaurant is small. Out of date. Dark. We saw their patio by the water and it isn't as nice as it sounds. There were wasps everywhere (which is no fault of their own) but the water was just green and brown and just not my personal preference so we opted to sit inside but it was hot. No air conditioning. The kept the back door open so obviously what would you expect. Flies. Lots and lots of flies. Everywhere. We stuck it out. The shop owner was raving about this place. We all ordered pop. 2 cokes and ginger ale. All flat. All returned and had water instead. CALAMARI was supposedly the best. Who doesn't love calamari!!? OMG it was rubbery. Hard. Chewy. And they deep fried as a whole piece. Not cut up. We were sawing thru the calamari like there was no tomorrow and all the breading just came off. You can see it in the picture already. 1/10 (COMPLETE FAIL) Next We decided to get poutine and share it. Their WlLD MUSHROOM POUTINE (Crispy french fries, served with real Quebec cheese curds, smothered in our famous wild mushroom cream sauce.) sounds yummy right?? No not what I expected. It wasn't the gravy I expected at all. It was a 5/10. The fries were crispy and well made that's about it. FISH & CHIPS. what can go wrong. It's so simple. Deep fried fish. Well it was so deep fried. That we could not cut thru the batter. It was chewy. Overcooked. And it was a literal shell of the batter left over. And only ate the inside of it. Fish was ok had it not been ruined by the batter. Again. Fresh cut crispy fries. 4/10 SHRIMP LINGUINE had 2 shrimp. Sauce was watery. Tomatoes were grape tomatoes didn't seem fresh. And mushrooms were just there. Not much taste. Bland. Something my kids would make at home and I would say is decent. 4/10. The server and everyone who worked there looked like all in their early 20s. They were "working". But I got the feeling they just don't care. Our server came to ask us how the food was and we told her When we told her about the calamari she said they get a lot of complaints about it and her answer was "that's how they cook it" (despite the complaints). I mean. Maybe you should listen to your customers and fix that??????? I do not recommend this place whatsoever. Should've just gone to the Elora mill or the other places that had good Google ratings and lots of ppl eating their food. How they have 4.4 Google rating is mind boggling. This place was NOT busy at all. Now we know why.

Spotted this restaurant to grab a quick bite. The menu displayed outside showed lunch menu is…read moreavailable until 5pm but the actual menu says 4pm. There's outdoor patio or inside seating as options. Opted for inside since it was extremely hot outside. There is no air conditioning inside. It's just a fan and it's was still hot sitting in. Moving on, the decor is very out-dated. If you step on the stairs to the washroom, please be mindful and careful of your steps. It's a hazardous with carpet overlapping the steps. The smell in the washroom is not very pleasant and also out-dated. No one poured water until you asked them. No one refill water when the cup was near empty and they ask you if you'd like to refill some water. They brought a jug for you to do it yourself. Ordered the pork schitzel with mashed potatoes, veggies and mushroom sauce on the side. The lady said the mushroom was free and part of the dish. End up getting charged for an axtra $5 and she denied she told us it was free. Batter was not very cripsy, slightly wet but flavour was just acceptable. Bbq sauce on the ribs were extremely sweet and thick. Almost felt like the sauce was purchased from groceries stores and just poured onto it at the end for flavour. It was not based and baked or grilled properly. Food took long to arrive. Overall experience wasn't positive. I would recommend trying Elora Mill next time and call in to make reservation at Elora Mill as they were fully booked.

I came here for a wedding rehearsal dinner. We had a large group so we got a private room upstairs…read more Also, the restaurant usually closes at 9 PM but they stayed open late for us. We received a set menu with appetizer, entree, and dessert. We had 4-5 choices which were good. I ordered the Caesar salad, the salmon, and the sticky toffee pudding. The salmon was delicious, especially liked the local sweet corn puree. It was pretty affordable even with such a large group. I would come back if I'm in area.

Delicious brunch menu. The food is always fresh and creative. I would recommend this restaurant.read more

Menu was updated and it seems like they went more upscale…read more Costs are higher which should reduce the demand. Quality was still good though. Had the Wagyu sandwich and while delicious it's a little too heavy for a sandwich. Wife enjoyed her roasted chicken sandwich. Also had American petite potatoes which were delicious but overpriced.

We wandered into this lovely courtyard restaurant in Yorkdale Mall. The formal surrounding with…read morechandeliers brought high expectation of what was to come. Servers dressed impeccably brought us menus. And the dishes listed were equally impressive with the likes of caviar etc. We ordered: Grilled shrimp and vegetable salad Crab roll Chilean sea bass Afogato Bellini The bellini came late, so they gave me a complementary cookie as a gesture of apology. Thank you for that!! Everything tasted great!! If I have to give a suggestion, it would be the plating. It's very plain, which takes away the sophisticated theme of the restaurant. But I would go back again!!

I visited July 25th 2026 with my sister and mother and ordered two of their sandwiches to go. We…read moregot the Nonna and the Mia on their foccacia which were delicious! The interior was very pretty and the service was great! Will definitely try coming by later this week to try their other sandwiches.

Service was fantastic, cute place. Food was really good. Got a bacon egg and cheese sandwhich and…read moretruffle fries. The others got breakfast items too, which were all good.