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Merlot Restaurant

3.0 (48 reviews)
PriceyFrench

Merlot Restaurant Photos

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MERLOT RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Romantic
Good for kids
Outdoor seating

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Recommended Reviews - Merlot Restaurant

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a bowl of soup and bread
Jenn W.

You'll find the traditional French favourites on their menu like escargot and steak frites, as well as interesting dishes like the "St. Tropez" fish soup ($15.50). The broth has a bouillabaisse feel spiked with more saffron and thickened with pulverized fish - personally, I would have preferred if the fish was left in chunks, so it'd feel less like eating savoury baby food. The texture improved once I dropped in bite-sized pieces of the toasted baguette topped with creamy rouille (a garlicky lemon and saffron aioli) and grated Emmenthal to each spoonful. Think of it as a lighter French onion soup that swaps out the onion for fish. If there's duck confit ($32.50) on the menu, most likely it's what I'll order. Interestingly, the duck leg arrives with no sauce giving it a lovely rustic homemade quality. You can certainly taste the duck and without sauce the meat has nowhere to hide, it needs to be done perfectly to taste delicious. In this case, it was. Yet, it was the caramelized sautéed garlic potatoes that stole the show. Cooked in duck fat until a sticky and crispy crust forms, the spuds made me swoon with delight. Never swap these potatoes for fries. The meal ended perfectly with a shared slice of tarte aux pommes ($13.50). The thinly sliced apples sat on a bed of apple sauce and a perfect pastry crust. Likely the apple sauce helps to add moisture without relying on syrup, which keep the tart light. While there's nothing wrong with the apple sauce, using crème anglaise or some sort of custard give it a richer element. And get rid of the fruit coulis, it makes the plate pretty but takes away from the lovely apple flavours.

Dessert - the fruit flan I ordered was the best imo.

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6 months ago

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13 years ago

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8 years ago

One of my favourite places for dinner in the west end! The staff is really nice and I love the fresh made pasta.

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8 years ago

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15 years ago

Unpretentious and tasty. Classic French cuisine in a room small enough for that extra bit of attention. Order wine.

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I happen to discover Maison T while scrolling Instagram. A local favourite, this place is run by a…read morehusband and wife team with years of restaurant experience. The husband is from Japan so his dishes are a Japanese-French fusion. Their steak frites is one of their classic dishes that is a must try. They have specials and have a wide range of drinks. Their desserts are also very delicious. Going back to the owners, the wife serves as host, but is also knowledgeable in wine. She circulate the restaurant and seems really keen to get to know the customers. I have already been here twice and can't wait to return. Reservations are a must! Good for: dinner, drinks, French cuisine

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Le Baratin

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A gem. The whole experience was outstanding. Service was attentive and genuine. Great wine list and…read morefood. It is a small, intimate restaurant that is perfectly lit. Not loud so you can have a conversation and enjoy your company. We had the escargot in mushroom sauce, duck breast and clafoutis aux poires. The duck breast was the star of the meal. Our servers were friendly and helpful. Will definitely be returning.

COZY FRENCH BISTRO w/ PRIX FIXE MENU…read more Le Baratin is a cozy bistro with limited seating, thus advance reservation is a MUST. The atmosphere is quite warm and casual, and is ideal for date nights and special occasions. They offer a Prix Fixe menu and can choose between 2-course and 3-course meal. Service is amazing and our server is very kind to answer our MANY questions about the menu. He also gave us a few recommendations, which was greatly appreciated. Food is excellent! For appetizers, the mussels were HUGE and very fresh. For entrees, duck breast was our favorite - meat was very tender, perfectly cooked, and went well with the carrot puree. In addition, the sauce is very flavorful which really elevates the dish! Overall rating for our experience was a solid 4.5-star, and I ended up giving them a 4 (on the Yelp scale) probably related to the desserts. The desserts were awesome, but it lacks the "wow" factor I found from their appetizers and entrees. I'd definitely visit again, and I look forward to changing to a 5-star rating next time!

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Great atmosphere and service at Azarias, located on bloor street west near royal York station. The…read morefood was also good and we would order a few things again which include the Kung Pao Chicken which was spicy and tangy and the grilled salmon tacos which was simple yet tasty. The flavour of the fried cod taco was amazing but there was very little of the fish and mainly consisted of the fried dough. The Thai lemongrass and coconut broth mussels were pretty good as well. Overall, Azarias was a pleasant dining experience and we're glad we were able to try it!

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For my first proper French meal in Toronto, I chose Chantecler, and it was a great experience. The…read moreHalf Duck Confit was excellent.. the duck breast was juicy and medium-rare, while the duck leg had crispy skin and tender meat. The portion was very generous and could easily be shared. The Steak Tartare was also a very nice starter, light, fresh, and smooth, served with bread and a pasteurized egg. I also enjoyed their signature G&T, which was refreshing with a slightly sweeter twist than a classic gin and tonic. The ambience was warm, elegant, and full of charm, while the service was attentive and polished without feeling too formal. Overall, Chantecler made a wonderful first French dining experience in Toronto.

Stopped by for brunch and thought overall it was pretty good…read more - Marinated Mussels: Strong marinade, ok plumpness. - Pate en Croute: Richly decadent, yet not overwhelmingly so. - French Onion Soup: Star dish of the meal with its strong broth. Would have liked a bit more of that lovely gruyere cheese. - Steak and Frites: A bit disappointing, as I would have liked it a bit more tender and flavourful. Fries were fairly standard. - Smoked Trout Benedict: Liked how smoky the trout was. Vibe is friendly and casual vibe. Kitchen was really slow. Prices are on the higher end for brunch, but you pay up for the atmosphere. Overall, a pretty good spot to visit.

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Merlot Restaurant - french - Updated May 2026

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