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    The Venue Reno

    5.0 (6 reviews)
    Open Open 24 hours

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    Rancharrah - This so nice, got to come check this out

    Rancharrah

    (22 reviews)

    What a phenomenal mini town center type of venue surrounded by everything you need!…read more Tacos, check. Sandos, check. Pizza, check Beer and mixed drinks, double check! Ice cream...bakery, barber, Tesla chargers ... A host of restaurants and small business shops are all around and there's a picnicky central area with turf and corn hole too. I could be here all day and all night, especially to catch a lovely sunset with a beer in hand with the massive fireplace in the middle of it all. Absolutely loved this place and will be back one day some day soon!

    This place is gorgeous, but in the winter you don't really want to go to this area. Also, the food…read moreoptions are on the higher end, and most of the time, the flavors and experience is not there. I also think it has a lot of potential, but it's kore catered to adults without children. Especially the night life. Most of it is date night feels. Which is good for those special occasions, just cuz and such. Awesome part is they do events as well like little markets, christmas, etc. So that's fun We went trick or treating as well. So they make-up yhe family activities this way. They have a wide variety of food and drink options here. Again, though, it's not a place to spend time on the colder evenings. Most daytime activities. Either way check them out and look at the calendars for any fun future activities. Place is amazing and very unique to the reno area. Something we have needed to livin up the growing reno culture. Don't get my rating wrong I love going here. But it can definitely more. What is missing. Not quiet sure yet. I'll update once I realize it.

    The Place In Time - Santa Street - A Christmas Festival

    The Place In Time

    (2 reviews)

    We have now been to this majestic spot x2 now. The first a couple of weeks ago, and quite honestly…read morewe just kind of stumbled upon it. We were in the area and saw the big black widow spider and thought what a large Halloween store. But we were pleasantly mistaken - What used to be a bowling alley has now been repurposed into an absolute wonderland of an experience. It's a full blown kid friendly adult friendly haunted warehouse. My 4 year old son had an absolute blast, it starts of with a bit of trick or treating as your making your way through the adventure, then turns into a full on experience as each and every room has a theme from Jurassic park, aliens, robots, clowns, skeletons, a mirror room that I conveniently banged my head into, all the way to the super psychedelic tunnel. Which leads you to the Macabre mansion - for adults and children too. THEY ARE EXTREMELY ACCOMMODATING- asking how scary you'd like the experience to be. Seeing as my Little guy is 4 we asked for no jump scares. And made it through enjoying every bit of the way. My little guy hugged the zombie, high fives leather face and complimented his chainsaw, noting it looked like it could use some oil, but the blood would do. We had an absolute blast. They are doing a Christmas themed experience as well. The owner has a dream, retired and sunk all of her savings into an experience we can all appreciate. I hope to see them sound for many many more years to come. Do yourself a favor and check them out! You won't be disappointed.

    This was such a great experience. The kids had a great time…read morein their family friendly area with trick or treating and so many different areas to see. The dinosaurs were amazing and the pirate room made you feel like you were in the ocean water. The vortex was such a neat addition to the adventure. The scary side did not disappoint. I'm not going to spoil it for you but be prepared to scream! Well worth the admission price.

    The Flavor Studio

    The Flavor Studio

    (15 reviews)

    Flavor Studio and Chef/owner Araceli is my hidden gem…read more Tucked in the warehouses south of the airport is this unique shop, caterer, and dining experience. I think since spring I have been here at least twice a month. I have enjoyed wine paired dinners, vodka flights with caviar, whiskey flights and snacks, and tonight........grilled cheese and wine. As only chef can. The simplest of childhood foods, Chef Araceli elevated to a new adult craving. Then, with Katie's wine knowledge, were accompanied with the perfect wines. El Matador- romesco, Iberico ham, grilled green onions, idiazabal, and queso Iberico on a perfectly grilled bread paired with Cava. My tastebuds were transported back to Spain. Mmmmm Peachy- fresh peaches with just the right amount of rosemary were grilled, then melted in with Munster and pork belly. And the fabulous earthy epoisses. Accompanied by a light Chablis Premier Cru. Intermission salad was a delightful light creation of arugula, pine nuts, Parmigianno, and lemon. Truffle Shuffle- when you thought chef couldn't top the previous bites. Rich savory caramelized onions and mushrooms, micro greens, fontina, and caccio Al tartufo. Just had to be paired with a barolo. Strawberry Delight- kept the theme. Grilled croissant bread layered with strawberry coulis, Nutella, strawberries, mascarpone and mozzarella. And a beautiful light brut rosé. I love a grilled cheese, but this dinner really spoiled me. No simple cheese and white bread will ever be acceptable again. I require a fresh country style, sourdough or oo la la a croissant bread. Topped with layered of various cheeses from around the world. Served with a lovely glass of wine.

    This definitely falls into the category of "hidden gem"…read more Technically, it is and event space and not a restaurant, but Chef Araceli Barrera has pop-up dinners and other public events at her cozy event area housed in an unassuming row of commercial businesses. I recently had the opportunity to attend a pop-up dinner in collaboration with two other local chefs to create a very special seafood dinner. The food was outstanding and for a "tasting" menu it was quite filling. I was the DD that evening so only had a sip (or two) of the exquisite wines that were paired with each dish. Chef Arcelia paired me with a lovely flavored Pellegrino. I can't say enough about the good food, the friendly ambiance, the good service and overall good coordination by chefs Chapin, Butterfield, and Barrera.

    The Venue Reno - venues - Updated May 2026

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