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    River School Farm

    4.6 (13 reviews)
    Closed • 8:00 am - 5:00 pm

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    Cider
    Donna B.

    I have walked the trails near the farm and floated past it in inner tubes, but tonight I finally spent a little time there. A small eclectic place that grows produce and teaches classes to help you grow your own. I'm sold- will be following them more closely and taking some classes to step up my own gardening skills But tonight was all about their own farm to table cultivEAT event. After some shaky weather this week, it was a gorgeous evening. You walk in a this narrow path thru flower gardens and trees to a quaint lawn set up with three large family style tables. Just a beautiful setting along the Truckee River We walked in a picked up a glass of prosecco and wandered around the different gardens and art pieces while Chef Estes from Campo and Chef Christensen from SUP were preparing the dinner. While a band played in the corner Coffeebar and Sapphire served nice choices of wines with each course All the ingredients were grown locally. I get the veggies and fruits from area farmers, but the tilapia was incredible from Hungry Mother Organics This is one of those small places doing big this things. I hope they have more events in the future like this. Go out and see what they are all about!!!

    Beautiful location for the ceremony

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    1 year ago

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    River School F.

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    2 years ago

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    4 years ago

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    12 years ago

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    9 years ago

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    17 years ago

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    8 years ago

    I just booked my engagement party and met with Iris. She is very sweet and the place is beautiful. I can't wait for our party.

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    11 years ago

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    14 years ago

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    Review Highlights - River School Farm

    “Situated in the very best spot on the Truckee River, The Riverschool is an amazing place unknown to nearly everyone.”

    Mentioned in 5 reviews

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    Butcher Boy Meat Market

    Butcher Boy Meat Market

    (159 reviews)

    $$

    I really don't know why it took us so long to find this amazing place. Heard about it, saw it…read moredriving by it, but never shopped there until recently. At our first visit we were sold. Aside the obvious lineup of meats, there are variety of sausages. Great looking steaks. Fresh chickens. Our meat budget at our regular supermarket has since shrunk, because we now make a separate trip here. What's really great about this place, on top of the choices and quality, is the people. Everyone is very attentive, helpful, pleasant and knowledgeable. Last week I wanted to splurge on some wagyu, and I of course had to ask what the best way to cook was. I'm sure everyone who bought wagyu ask this question. The guy was super kind and patient to give me all the tips on how he'd do it. I'm not very confident about cooking meat -- it's always been my husband's thing. But now I know where to go, who to ask, and all that. Wagyu was, by the way, amazing. This place is a local gem.

    When it comes to butcher shops in the greater Reno area, "Butcher Boy Meat Market" has ranked at…read morethe top spot for decades. This family owned-and-operated business has been around since 1974 with origins that date as far back as the early-1930s. And after all of these years, I had come to this place for the first time on 7/3/2026. Located on W. Plumb Ln and tucked in between S. Arlington Ave and Plumas St., this place is in a quiet strip mall bordered by a Starbucks and other small businesses. Upon entry, you are immediately drawn by the aroma of so many excellent meats coming from all directions. Considering this was a day before the 4th of July, this place was packed with customers. The selections here are vast as they offer just about every part of the cow imaginable; everything from chuck roast, ribs, sirloin, brisket, flank, and much more. And they carry a ton of choices in seasoned tri-tip and ground beef to choose from. Additionally, you can find a vast amount of pork, chicken, lamb, and a ton of house-made sausages. In addition to the huge assortment of quality meats here, this place has an enormous amount of marinades, dry rubs, sauces, and a large freezer case that offers a ton of frozen options. I will say that this place is a bit more expensive than one of my other favorite butcher shops in Reno, "Blue Ribbon". For example, a cut of sirloin steak at Blue Ribbon is around $13/lb while Butcher Boy is priced at $19/lb. However, when making these comparisons, you have to factor in the meat curing preservation and how these animals were handled prior to being slaughtered. It is a whole process that can get quite scientific. After it was all said and done, I purchased some jalapeño bacon, bone-in pork chops, and some ground chuck. After taking this home and eventually grilling/cooking everything, I was quite impressed with the overall flavor that these meats offer. Especially with how tender and juicy everything came out. My favorite was the bacon as this really hit the spot for my 4th of July breakfast. All in all, "Butcher Boy Meat Market" is an excellent (yet pricey) butcher shop. Keep in mind that they are closed Sunday/Monday but open Tuesday through Saturday from 9am-7pm. With above average service and a huge variety of quality meats, I am giving them a respectable four-star rating.

    Armando & Sons Butcher Shop - Chopped Prime Rib Burger

    Armando & Sons Butcher Shop

    (195 reviews)

    $$

    Been waiting a long time to try this place. It did not disappoint. Yes these are ~$20 burgers but…read moreyou get what you pay for. Top quality meat and different meat & cheese choices. (Their Classic in my photo is probably their least impressive looking burger.) I ordered medium rare like always at a high-quality joint but I accidentally got someone's medium-well, and after tasting both, I actually preferred the the medium-well as the grind on the rare part of the medium-rare was a little mushier than I'm used to. Probably because most places you order a medium-rare you actually get a medium. Not here. I'd go medium on a return visit. I like they don't overseason the burger with too much salt like a lot of other places. Eaters with palates desensitized to salt due to a lot of fast food/burger eating may find the need to add salt to satisfy their salt craving. The burger sauce is also served on the side and is a bit milder, and more homemade tasting compared to your average burger sauces. This is great because the meat is so good you really don't want to overshadow it with salty seasoning and overpowering sauces. If you're going to dump a bunch of salt and sauce on it, just go to In-n-Out. They also have sandwiches, tenders and chili. If you think about it, a butcher shop deciding to serve cooked food is taking a risk. If the food isn't that great it can affect their meat business. The shop atmosphere is very upscale with high prices to match it like the rest of Rancharra Village. Very limited indoor bar dining and some tables outside. Not sure if the really high prices for the meats and seafoods in the case are worth it, but the saying "you get what you pay for" at least applies to the burgers here. My only suggestion is take a sharpie and scribble the cook temp (medium, medium-rare, etc) on the paper in the burger basket so groups don't get their burgers mixed up. They verbally pointed it out but it's easy to forget by the time you get back to your table with 3, 4, or 6 burgers. Fry basket is a great value, easily enough for 2 people and probably some of the best thick cut fries I've ever tasted with sort of a very light seasoned crispy panko outer texture to them. Updated Reno Burger Rankings primarily on quality/taste but also value is factored in but to a lesser degree: #1 Armandos #2 Royce #3 Beefy's tied with The Parlor #4 Archies Giant #5 Juicy's

    Really well made burgers though it's a bit on the pricey side. More for if you're looking for a…read moregourmet burger that you can customize (they let you pick the meat, cheese, and other add ons). Next time would come back to try the bison or elk! Ordered at the counter and waited at an outside table with a buzzer. Took some time to make, but the burger was freshly made! My husband and I shared the BBQ Burger and Double Down Bacon Burger. Patties had great texture and flavors came together well. Also came with their own spreads which were tasty additions. Our fry order came with a lot and we could not finish after having the burgers. They were crispy, came with ranch and the leftovers made for a great snack later. It's a fast casual type place but their service was excellent. Great location with lots of parking!

    Ranch House at Rancho San Rafael - Ranch house

    Ranch House at Rancho San Rafael

    (5 reviews)

    I came here for the first time for a wedding reception. I was not even aware of this venue or that…read moreit could be rented out. What a beautiful and quaint venue with both inside and outside space. Located inside the Rancho San Rafael Park and bordering the Ranch House grounds is the Wilbur D. May Arboretum. There are multiple rooms with a kitchen and bar area. I noticed there was an upstairs available too. I was informed that the venue was inexpensive. If you want to have a sit-down meal the space is limited. The weather was nice which meant a lot of people took advantage and were seated outside in the courtyard. The full house not including the kitchen is $90.00 an hour with a two-hour minimum and a maximum of 150 people along with a $500 cleaning deposit which is refundable. Check out this link for more information https://www.washoecounty.us/parks/parks_and_trails/park_directory/peavine_district/main_ranch_house.php

    All the reviews on Yelp are for Rancho, the park, but I don't see much for this space. It's a rad…read morespace, in the park, very unique. You can have the party inside or out. There are multiple rooms inside along with a bar and a kitchen area. They have big refrigerators and a fair amount of space inside the kitchen. The courtyard is shaded and very comfortable, even in the summer. The best part I think is the access to the park. If you guests need to take a breather they can walk a couple of steps and be in the trees. Thumbs Up!

    River School Farm - venues - Updated October 2026

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