First place we ate when we came in. Vibe was super cool, had live music. Got the fish & chips and…read moresteak pie, yummy first meal!!

7pm reservation, we were seated immediately. The menu is clever and there really seems to be…read moresomething for everyone. My frittata was light but full of fresh piping hot vegetables. The wine list is replete with moderately priced wines; honestly we would have been willing to pay more for a couple of even better alternatives, but I would not classify that as a complaint. Service was friendly and attentive and this restaurant is so eclectic and fun.

Quaint little pub as you enter Kippen. The vibe was what you see when a lost and tired traveler…read morestumbles upon an inn--a safe haven from the treacherous journey. Amazing steak and ale pie and lovely staff. Highly recommend.

We booked our stay for July 26-27 at The Cross Keys in Kippen. Our flight was cancelled. We reached…read moreout to the B & B right after our flight was cancelled. We tried to reach them by both phone and email. I even spoke to a staff member and told them about our cancellation. She said I would get a call back, NO return phone call. This is not the way you should run a business. and treat customers. They made no attempt to work with us. DO NOT STAY at this B & B. There are a lot of other choices of hotels and B & B's in Scotland. Don't choose this one.

If you're in Edinburgh and want a place that does comfort food right, Makars Mash Bar is absolutely…read moreworth the stop. We tried a variety of dishes including the Scotch egg, chicken, pork, and beef options, and every single one was excellent. The meats were very flavorful and tender, and the mashed potatoes were easily some of the best we've had. The Scotch egg was perfectly cooked with a rich, slightly runny yolk and a crispy, well-seasoned outer layer. The sticky toffee pudding was also outstanding and a perfect way to finish the meal and was shared by the group as the portions were huge!! The atmosphere was lively and welcoming, with a unique and cozy feel. We waited about 20 minutes in line, but it was worth it. Service was great, everyone was friendly, and the experience felt very well run. This is also a great option for families, especially if you have picky kids. You can't really go wrong with excellent mashed potatoes and high-quality meat options. FYI the Pork Shank was the winner overall.

Makars Mash is one of those places that is always at the top of folks recommendation lists for…read moreEdinburgh. I found this to be for good reason. At the door, parties of 2+ had around an hour wait. I was lucky enough to be dining solo, so was immediately seated to a small high-top area by the door. Service was very kind. I ordered the Lamb and Classic Mash. The side pickles were tasty and refreshing. The mash was truly good. I ended up wishing I picked a different protein because the lamb came on the bone, wish was hard to eat around for me. Since it was my first day in Scotland, the conversion between pounds and dollars hadn't yet processed for me. As a heads up, ordering the 23.00 pound classic entree came out to be $32.50.

With so may average pubs in Edinburgh, this one really stood out. Best off so far. I had the…read moreShepards pie which was fantastic and mostly meat. Veggies were perfectly cooked and seasoned. My daughter had the duck, and it was the best meal on our trip for her. Generous portion perfectly cooked and seasoned. Very impressed and I would come back in a heart beat. Very few pubs were as good as this one.

Well, we had dinner on one of our last nights in Edinburgh, and it did not disappoint! Get your…read morereservations! The upstairs dining room (bar side) is absolutely charming and welcoming, and the staff could not have been better, or friendlier. The food? Come ON! Really grand! We started with the chips and dip (fries with Sriracha Mayo) - they were crisp and the mayo was just spicy enough. My husband had a sizeable portion of fish and chips, which was perfectly cooked, and had a light batter. I had the most delicious burger, with bacon and cheddar; mash on the side. All the food was hot; well seasoned; and quickly served. The Doric has their own GF beer on draft, which is quite good, and a selection of regular beer for those of you who don't need GF. Great selection of scotch, as well. Make your reservation ahead of time, and don't miss the oldest pub in Edinburgh!

Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

Small pub, massive whisky selection -- and I mean massive. We're talking over 1,000 whiskies on the…read moreshelves, plus a solid lineup of beers on tap. It's cozy, crowded, and buzzing with life -- often standing room only and packed shoulder-to-shoulder with locals and travelers alike. If you're a whisky fan (or even just whisky-curious), do yourself a favor and try one of their Scotland whisky flights. It's like taking a mini tour of the country's whisky regions without ever leaving your barstool -- and without worrying about driving. The bartenders really know their stuff and are happy to guide you toward something you'll love. A quick heads-up: no football colors allowed, which keeps the atmosphere friendly and relaxed no matter who you support. And speaking of friendly -- the locals here are as welcoming as they come. This is exactly the kind of place where Scotland's famous pub culture shines. Prices are surprisingly reasonable too, so you can sample a few drams without feeling guilty. Whether you're a seasoned whisky nerd or just looking to experience the local vibe, this is the spot. Pull up a stool (if you can find one) and enjoy a proper Scottish night out

Even if you are not a whiskey fan, this place is worth visiting if you're in town. Just to see…read moretheir ginormous, or hmm, whiskey-normous, selection of bottles lining the wall, and the bartenders going up and down the ladders to fetch them. This may prompt you to feel like ordering a drink. You are in good hands and they can totally recommend something that you may like. Their selection is so huge they don't have a menu, you just have to ask for your label or take their recommendations. Naturally, most of the selection is Scottish whiskey, but if you somehow prefer otherwise, (say you are a local tired of Scotch... or just want to reaffirm nothing beats a Scotch?) they do offer whiskey from other countries, as well as beer and ciders, as well as gin, rum and the like. They do offer pies and other bar food, but we went after dinner and just couldn't stomach more food, tempting as they may sound.

Solid food, a large menu means there is something for everyone. We went for local dishes Cullen…read moreSkink, the winner. Haddock and chips were good, large portions for sure. Drinks list is equally huge. Friendly efficient staff make you smile, fast service too. The views are superb, very romantic if you snag a good table (go early or book).

Dinner with a view…read more... This was kind of a last resort food as in the area as everywhere that we looked and walked into was completely booked. Doesn't help the fact that it was a bank holiday. We manage to book a table while there but it wouldn't be ready for half and hour or so. It was ok, we ended up grabbing a couple of pints and seated near the bar. They did offer us a hi top table of we were interested instead of waiting for a table. But, we declined. Once we got seated, which was better as we had a table along the window with the water view. Dinner with a view. Our waiter was amazing, friendly and always with a smile. Chatted with us which was quite nice as some place just wanted you to order right when you sit down. Menu, good selection. Except that they ran out of oysters. We wanted a dozen, which then found out that they inky had five available. Which then ended up being three. Seafood restaurant, along the waterfront and they were out of oyster. During a bank holiday, that sucked. Beside that, the mussels were amazing. Cocked in the broth that was quite tasty. As well as the pate with the chutney. Our main was quite good as well. Everything was flavorful. With every single bite, there was no room for dessert. Overall, service was great. Highly recommend booking a table even if it's mid week as it does get quite busy. They have a full bar. Out door seating along the patio that overlooks the water is beautiful. It wasn't t open as it was quite chilly but on a nice sunny day, it's worth it. Food was great, staff all very friendly, good food and good vibes.

food: we think it's the best scottish can get. authentic flavors but definitely elevated past the…read morenormal. my favorite parts were the haggis and the sticky toffee pudding service: nice staff ambiance: cozy, seems to be more of a local spot, didn't see many other tourists

We had a really nice evening at Scran & Scallie. We…read morethoroughly enjoyed the scallops and trout pate to start and mains of fish pie and steak pie. Service was friendly and efficient, the cocktails tasty and the atmosphere comfy. Recommended !

Out of all the places I've been to in Scotland, I think Queens Arms was one of my favorites…read more We had reservations for this place recently and when I took one step inside, I was already in love. I mean who doesn't love a good pub? You get great drinks and great food at an affordable price. As I write it makes me think of think of when Zidane reunites with Freya in FF9. Sometimes we don't wanna eat at fancy Michelin restaurant that has small plates but charges a premium. Sometimes we just wanna cut all the BS and just get a nice hearty meal. And thats what we got. When we sat down we found out that they were doing a Trivia night. Normally I would have told my girl to pick another spot to eat but for some reason I was cool with it. There was even a table nearby with kids(yuck). And you know what? It was fine. That's because we had been sipping on some amazing cocktails. If you also partake, Gin and Mezcal enjoyers will love the Bramble and Hibiscus Crush. What color are Luigi's overalls from Super Mario? That's such an easy question. Wait...what do you mean Luigi's overalls are blue? They are green. Look at this picture onli...Oh... One of the stars of our meal was the Haggis. This was the first time I had ever tried it and after trying it at multiple places Scotland, Queens Arms I feel has done it the best. I love the complexity of the flavors of the meat with the creamy and pepper flavors of the peppercorn sauce. If you've never had Haggis, you definitely have to try it here. The best part is that it comes with mashed potatoes too! Shoutouts to the Fish and Chips if you are also into that. One of my friends ordered that and I definitely had to go back in for multiple bites. Finally the roast. The Sunday Roast should just be an automatic order if you happen to come here on a Sunday. You get so much food and it's all so damn tasty. They'll cook a roast to whatever doneness your heart desires. We went with Medium Rare and it came out perfectly. If you didn't have enough flavors with all the extra sides it comes with, they also give you gravy to pour on anything you want. Thanksgiving basically came early this night. But as I looked around and admired all the bookshelf's and all the families have a nice dinner with their loved ones, I just thought about how happy I was. I was finally here! This was the start of my trip. Queens Arms has set a high ceiling on great experiences in Scotland. We even went back there a couple of days ago just because we knew we would be able to end the night on a good drink. But in the end I think if you are Edinburgh, you have to come to this place. It is one of my favorite experiences I've had in Scotland so far and I dream about when I can come back again.

We got 3 reservations to split up our group of 8 adults and 2 kids, so we were all able to make…read moresure to get a table and have the Sunday roast. We shared the ultimate sharing roast and everything was delicious and so filling. It was also nice to be able to sit and watch a match while enjoying the food. The coffee was pretty good too. This is definitely a good option if you're looking for a Sunday roast in the area

Stopped to use the takeaway... food was horrendous, went directly in the bin... asked to use the…read moretoilet as a paying customer and was refused.. dogs running around inside the kitchen. Certainly wouldn't return

I literally found this restaurant on Yelp during my stay in Scotland. It's in Dundee's in the…read morewaterfront, in the front of the restaurant is an interesting Victorian railway station. Bridgeview Station has panoramic views over Tay estuary, which makes your dining experience romantic and soothing. Their fantastic reviews led me to dine here. I was not disappointed!!! All my offerings were excellent, from the food to the wine we enjoyed. The Shetland Salmon Fishcake with Beetroot, Fennel and Dill Salad was not fishy at all very fresh with a flaky texture. The beetroot and fennel was a good combination for this fishcake. The Ayrshire Lamb Rump with Pressed Lamb Belly, Kohlrabi and Samphire. For those of us that didn't know what Kohlrabi/Samphire are: Kohlrabi is in the family of the cabbage just with a round long stem and Samphire is a european pickled carrot. The lamb and lamb belly were excellent, no game in this dish. Just amazing tastes with a side of veggies. The Malbec we tried was amazing...One of the best ones I've had in awhile. Well balanced, not dry with Cherry, cocoa notes...yumm! Will definitely come back when I'm back in Scotland.