Super tasty! On my…read morevisit, we ordered many things from the menu, the Sunday roast dinner, pork bites in maple syrup, and pudding. Everything was great. We also shared a giant endless pot of tea. This place is really a special place, the day's menu is full of charm, and the service is excellent. When I was there, the dining area was quiet with plenty of available seating, definitely not a cramped place! I hope to return sometime, it was a great experience, food and all. I liked it so much I picked up a couple of their shirts to keep the memory.

This was a higher rated local pub we tried and about a 12 minute walk from our Hilton. It was…read moreearly at 5:00pm and not busy. 3 of the 4 of us ordered the fish and chips (17.95 GBP) just to try another joint. The wife ordered their "Fisherman" which is pan seared Scottish coley or pollock (for 27 GBP). The battered fish with the chips was more delicately done here and delicious. As an aside I tried several times to find a place here in Glasgow or in Edinburgh that did a "special" fish and chips, that is breaded with crumbs and not battered, but apparently no one does that healthier old school preparation anymore (and I need to inform my old work colleague who hailed from Glasgow and gave me this inside tip that it's not practiced anymore). I also had a Chieftain IPA. The side of peas were dryish and not flavorful and small portioned and not done as well and tasty as I have had in London or Perth, just saying. We also had their sticky toffee pudding with ice cream for dessert and that was good. The fries were mediocre. Server was friendly and attentive. 4 stars overall and a nice local flavor Glasgow outing.

Quaint little pub as you enter Kippen. The vibe was what you see when a lost and tired traveler…read morestumbles upon an inn--a safe haven from the treacherous journey. Amazing steak and ale pie and lovely staff. Highly recommend.

We booked our stay for July 26-27 at The Cross Keys in Kippen. Our flight was cancelled. We reached…read moreout to the B & B right after our flight was cancelled. We tried to reach them by both phone and email. I even spoke to a staff member and told them about our cancellation. She said I would get a call back, NO return phone call. This is not the way you should run a business. and treat customers. They made no attempt to work with us. DO NOT STAY at this B & B. There are a lot of other choices of hotels and B & B's in Scotland. Don't choose this one.

Fabulous and generous portions. Our party tried multiple dishes and all loved them. I had the…read morechicken with smoked cheddar potatoes and it was amazing. Great service and we were in and out without feeling rushed. Definitely recommend a reservation

We visited Makars Mash Bar in Edinburgh and ordered the lamb shank and pork shank, both served over…read moretheir famous mashed potatoes. Both dishes were outstanding and showcased exactly why this restaurant is so highly recommended. The lamb shank was incredibly tender, rich, and flavorful, practically falling off the bone with every bite. The gravy paired perfectly with the creamy mash, creating a hearty and satisfying meal. The pork shank was equally impressive--crispy on the outside, juicy and succulent on the inside, with deep, savory flavors throughout. The accompanying red cabbage and slaw added a nice balance and freshness to both plates. Portion sizes were generous, the presentation was excellent, and every component felt thoughtfully prepared. If you're looking for authentic Scottish comfort food in Edinburgh, Makars Mash Bar is a must-visit. Both the lamb shank and pork shank were exceptional, and we'd gladly order either again.

What an amazing experience. Great historic establishment…read more I got my first taste of Haggis and it was grand. You have to go here !

A short distance off the Royal Mile, this tavern and restaurant has historical charm and is quaint…read more Service was a little slow but the food and beverages were good and it wasn't touristy.

Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

I don't really understand why the ratings are so high at this restaurant. We tried going here one…read moreevening and I messed up the reservation. I'm not used to seeing it in blocks and our end time was bolded but not the start time. We showed up at the end time. We were charged obviously because you have to give a card for a guarantee. I get that. I was fine with it since it was my fault. What I wasn't fine with was the rude (dare I say bitchy?) hostess who I spoke with upon arriving. She was awful to me and looked at me like I was garbage. Even after that, I decided to rebook and pay attention to the time. The restaurant had been recommended to us by a relative as the "best place they had eaten" while in Edinburgh and I wanted to try it. I booked for lunch and when we arrived the male host was lovely. We were sat early (because I always show up to a reservation early) and then we waited almost a half an hour for the one waitress there to come and help. It was fine. I can understand they are understaffed and busy. But then the food, it was also just fine. It was decent but not great. Like a lot of things in the UK, it's understated and seasoned. My husband had the pappardelle and my two children and I had the flat iron steak. His pasta had zero flavor. It was a cream based sauce. It needed more salt. As for the steak, it was fine. It was cooked well. Mine was medium rare and the kids both had medium. It was also not seasoned well. However the steak was served with a dipping sauce (a garlic sauce, a peppercorn or lemon mint). We tried all three since we had three steaks and those were all good and kept the steak from being bland. On the plate were chips (fries), which were not salted well but we had the dipping sauces. Also on the plate was plain arugula and a couple on the vine cherry tomatoes. Nothing spectacular. The waitress didn't come back once the entire time we were eating. Overall, it just wasn't worth it for the money we paid.

Small pub, massive whisky selection -- and I mean massive. We're talking over 1,000 whiskies on the…read moreshelves, plus a solid lineup of beers on tap. It's cozy, crowded, and buzzing with life -- often standing room only and packed shoulder-to-shoulder with locals and travelers alike. If you're a whisky fan (or even just whisky-curious), do yourself a favor and try one of their Scotland whisky flights. It's like taking a mini tour of the country's whisky regions without ever leaving your barstool -- and without worrying about driving. The bartenders really know their stuff and are happy to guide you toward something you'll love. A quick heads-up: no football colors allowed, which keeps the atmosphere friendly and relaxed no matter who you support. And speaking of friendly -- the locals here are as welcoming as they come. This is exactly the kind of place where Scotland's famous pub culture shines. Prices are surprisingly reasonable too, so you can sample a few drams without feeling guilty. Whether you're a seasoned whisky nerd or just looking to experience the local vibe, this is the spot. Pull up a stool (if you can find one) and enjoy a proper Scottish night out

Even if you are not a whiskey fan, this place is worth visiting if you're in town. Just to see…read moretheir ginormous, or hmm, whiskey-normous, selection of bottles lining the wall, and the bartenders going up and down the ladders to fetch them. This may prompt you to feel like ordering a drink. You are in good hands and they can totally recommend something that you may like. Their selection is so huge they don't have a menu, you just have to ask for your label or take their recommendations. Naturally, most of the selection is Scottish whiskey, but if you somehow prefer otherwise, (say you are a local tired of Scotch... or just want to reaffirm nothing beats a Scotch?) they do offer whiskey from other countries, as well as beer and ciders, as well as gin, rum and the like. They do offer pies and other bar food, but we went after dinner and just couldn't stomach more food, tempting as they may sound.

Solid food, a large menu means there is something for everyone. We went for local dishes Cullen…read moreSkink, the winner. Haddock and chips were good, large portions for sure. Drinks list is equally huge. Friendly efficient staff make you smile, fast service too. The views are superb, very romantic if you snag a good table (go early or book).

Dinner with a view…read more... This was kind of a last resort food as in the area as everywhere that we looked and walked into was completely booked. Doesn't help the fact that it was a bank holiday. We manage to book a table while there but it wouldn't be ready for half and hour or so. It was ok, we ended up grabbing a couple of pints and seated near the bar. They did offer us a hi top table of we were interested instead of waiting for a table. But, we declined. Once we got seated, which was better as we had a table along the window with the water view. Dinner with a view. Our waiter was amazing, friendly and always with a smile. Chatted with us which was quite nice as some place just wanted you to order right when you sit down. Menu, good selection. Except that they ran out of oysters. We wanted a dozen, which then found out that they inky had five available. Which then ended up being three. Seafood restaurant, along the waterfront and they were out of oyster. During a bank holiday, that sucked. Beside that, the mussels were amazing. Cocked in the broth that was quite tasty. As well as the pate with the chutney. Our main was quite good as well. Everything was flavorful. With every single bite, there was no room for dessert. Overall, service was great. Highly recommend booking a table even if it's mid week as it does get quite busy. They have a full bar. Out door seating along the patio that overlooks the water is beautiful. It wasn't t open as it was quite chilly but on a nice sunny day, it's worth it. Food was great, staff all very friendly, good food and good vibes.

food: we think it's the best scottish can get. authentic flavors but definitely elevated past the…read morenormal. my favorite parts were the haggis and the sticky toffee pudding service: nice staff ambiance: cozy, seems to be more of a local spot, didn't see many other tourists

We had a really nice evening at Scran & Scallie. We…read morethoroughly enjoyed the scallops and trout pate to start and mains of fish pie and steak pie. Service was friendly and efficient, the cocktails tasty and the atmosphere comfy. Recommended !

Bar staff friendly and timely. Carrie (bartender) served us 2 nights in a row. So good we came back…read more2 time on our two night stay. Didn't wait long for drink in a very busy bar. Food was also good, veg were perfectly warmed, not over seasoned and crisp. Exactly how I like them. Food was a Lil pricey. But a great experience overall. Highly recommend.

Out of all the places I've been to in Scotland, I think Queens Arms was one of my favorites…read more We had reservations for this place recently and when I took one step inside, I was already in love. I mean who doesn't love a good pub? You get great drinks and great food at an affordable price. As I write it makes me think of think of when Zidane reunites with Freya in FF9. Sometimes we don't wanna eat at fancy Michelin restaurant that has small plates but charges a premium. Sometimes we just wanna cut all the BS and just get a nice hearty meal. And thats what we got. When we sat down we found out that they were doing a Trivia night. Normally I would have told my girl to pick another spot to eat but for some reason I was cool with it. There was even a table nearby with kids(yuck). And you know what? It was fine. That's because we had been sipping on some amazing cocktails. If you also partake, Gin and Mezcal enjoyers will love the Bramble and Hibiscus Crush. What color are Luigi's overalls from Super Mario? That's such an easy question. Wait...what do you mean Luigi's overalls are blue? They are green. Look at this picture onli...Oh... One of the stars of our meal was the Haggis. This was the first time I had ever tried it and after trying it at multiple places Scotland, Queens Arms I feel has done it the best. I love the complexity of the flavors of the meat with the creamy and pepper flavors of the peppercorn sauce. If you've never had Haggis, you definitely have to try it here. The best part is that it comes with mashed potatoes too! Shoutouts to the Fish and Chips if you are also into that. One of my friends ordered that and I definitely had to go back in for multiple bites. Finally the roast. The Sunday Roast should just be an automatic order if you happen to come here on a Sunday. You get so much food and it's all so damn tasty. They'll cook a roast to whatever doneness your heart desires. We went with Medium Rare and it came out perfectly. If you didn't have enough flavors with all the extra sides it comes with, they also give you gravy to pour on anything you want. Thanksgiving basically came early this night. But as I looked around and admired all the bookshelf's and all the families have a nice dinner with their loved ones, I just thought about how happy I was. I was finally here! This was the start of my trip. Queens Arms has set a high ceiling on great experiences in Scotland. We even went back there a couple of days ago just because we knew we would be able to end the night on a good drink. But in the end I think if you are Edinburgh, you have to come to this place. It is one of my favorite experiences I've had in Scotland so far and I dream about when I can come back again.

Stopped to use the takeaway... food was horrendous, went directly in the bin... asked to use the…read moretoilet as a paying customer and was refused.. dogs running around inside the kitchen. Certainly wouldn't return

I literally found this restaurant on Yelp during my stay in Scotland. It's in Dundee's in the…read morewaterfront, in the front of the restaurant is an interesting Victorian railway station. Bridgeview Station has panoramic views over Tay estuary, which makes your dining experience romantic and soothing. Their fantastic reviews led me to dine here. I was not disappointed!!! All my offerings were excellent, from the food to the wine we enjoyed. The Shetland Salmon Fishcake with Beetroot, Fennel and Dill Salad was not fishy at all very fresh with a flaky texture. The beetroot and fennel was a good combination for this fishcake. The Ayrshire Lamb Rump with Pressed Lamb Belly, Kohlrabi and Samphire. For those of us that didn't know what Kohlrabi/Samphire are: Kohlrabi is in the family of the cabbage just with a round long stem and Samphire is a european pickled carrot. The lamb and lamb belly were excellent, no game in this dish. Just amazing tastes with a side of veggies. The Malbec we tried was amazing...One of the best ones I've had in awhile. Well balanced, not dry with Cherry, cocoa notes...yumm! Will definitely come back when I'm back in Scotland.