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The Tipsy Barrel

4.2 (102 reviews)
Closed • 3:00 pm - 4:00 am (Next day)

The Tipsy Barrel Photos

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THE TIPSY BARREL ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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Recommended Reviews - The Tipsy Barrel

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Cheesesteak egg rolls
Desiree D.

On a saturday night after zip lining about 20 mins away, this place was a great night cap. we sat outside in a lounge-esque area and loved it. our server was awesome (it was only her 2nd week, i wish i could remember her name). so friendly and cool. quick & on point of everything. i tried their house beer, the red tipsy is better. shots of tequila were modestly priced. in regards to food, i grabbed the fry sampler with 4 sauces. i highly suggest getting this. its very sharable, but my fat ass had it as an entree. double fried, crunchy fries with 4 banging sauces. must get! my friends grabbed the cuban and philly cheesesteak egg rolls. this looked absolutely impressive. they loved the cuban more, but i have to say - both looked so cool. plenty of free parking, easy to find, indoors and outdoors, loud music, and overall fun atmosphere.

Morgan Y.

Perfect dinner spot with unique bar food and great drinks. We stopped by the Tipsy Barrel a while ago and we were very impressed with all the different food and cocktail offerings. Grab your friends and order a bunch of their appetizers to share. My favorites were the Birria Tacos, the Lobster Mac and the Korean Popcorn Chicken. The tacos were perfectly crispy and cheesy, the mac and cheese was cooked al dente, and the chicken had such a delicious gochujang sauce. Everything was incredible and the drinks were just as good! Definitely stop by for a night out with friends or a date night. Thank you to Kaitlyn for the exception service! Drinks: - Real Men Wear Pink - Kiwi Margarita - Ol' Neighborhood - Mojito Mocktail Small Bites: - Korean Popcorn Chicken - Lobster Mac - Birria Tacos Entree: - Skirt Steak

A Barrel
Lisa E.

Better than I imagined...nice indoor space with actual barrels as tables along with a bunch of high tops as well. But the real draw for me to return would be the huge outdoor side area, that had some heaters. This area was not yet set up, but is a private area, green with astro turf and outdoor games. The front, has nice patio tables with umbrellas. Generous happy hour, decent menu, Lee liked his chicken sandwich and I had the nachos...which were excellent, but I regretted it later that night. Would love to see some lighter oprions, though I have no idea what they would be other than crudite. Excellent service, young, happy servers. I grew up here, attended elementary school across the street and I was with a group of people from high school, and then others arrived much later ..this is the perfect place to get together, and no need to leave for another destination..you can easily park yourself here all night, no other destination needed. We will be back, Im sure

Aleksandra E.

It was a good accidental find. The bar has its charm with inside and outside areas. Me and my husband were welcomed by a bartender who was also a server. We ordered drinks, and hubby ordered a beer that was not tasting right, so the bartender changed it with no issues. The food was decent. The highlight, for some reason, was French fries with different dipping sauces; those sauces were awesome. I gave four stars for those over-fried chicken wings that felt like chicken crisps; they were no good. The cheesesteak was good and, portion-wise, great for two.

Shrimp steak chicken tacos
Shaasia L.

The place is cute. I like the aesthetics a lot. Cute vibe . I went to get happy hour content for my Instagram page @pickyourhappyhourspot & I love their taco Tuesday's deal. Their happy hour usually is 3-7. But on Tuesday you get margaritas for 5$ all day. And the tacos are good. I loved the steak taco the most. I have to try their pizza taco because I love jalapeños I was just full. Yummy shrimp taco .. I like it a lot honestly . The steak taco flavor is *chef kiss * I like the sauce with the taco . the chicken taco had a cilantro marinade. I was iffy about it lol. I told them no gauc also. But the marinade actually was good and the chicken was tender. I started off with a mango marg. ( my fav ) . I felt the flavor was more than the liquor .. so I tried passion fruit .. it tasted better .. so now I'm like okay Letme try their regular flavor marg to see how much liquor inside .. okay now I'm feeling nice 3rd marg in lol ( I'm writing this caption in present time of me here) I tried the spicy margarita too it wasn't bad .

Burger
Heily P.

Yummy food, great service and nice ambiance. There's music but not too loud so you can hear your friends. I got a burger and it was yummy. Really like the fry presentation. Friends got Mac and cheese, popcorn chicken, quesadilla and some drinks. We were all pleasantly surprised. It was my first but won't be my last.

Really good food though, mozzarella sticks, steak tidbits and lobster Mac and cheese
Jen S.

TLDR: Pass. Walked in on an early Friday evening with my best friend. Greeted by a nice bartender. There was a man with a young toddler playing at a table... another female bartender was getting her binder ready for her college exam (good luck). We sat down and order shipyard pumpkin ale on tap, however they didn't have the keg set up so they poured bottles for us, and charged us import beer rather than tap (found out when I got the receipt). They have an outdoor area that's ok. Some seating and Astro turf. The crowd is eclectic, found early twenties or older 40-50s. Lots of locals who talk about Merrick Ave Middle school, a lot. While we were at the bar, the bartender asked if we wanted Jamieson shots, sure! Later found out we were charged for them... so you ask us to do shots and then change us? Wild. The food was actually really good. We got Mac and cheese, mozzarella wedges and steak tidbits. Honestly it was great. My friend went to the bathroom and I went to pay the bill. I didn't realize she left her card there. I paid the 106 bill and left a 40 buck tip. We walk out. My friend asked if I had her card and I said no, I didn't know she was running a tab. We went back to get it and the bartender tried to ring us up again, literally not listening when I'm saying, "the check is still here with the tip (it was paid by CC and tipped cash). We walked out of their just feeling weirded out and confused. Also the parking lot was packed and I don't know why...

Evan C.

It's that time of the year, no, it's not tax season, it's football season! What better way to deal with a long week than to watch gladiators battle for supremacy. And like all shows, the arena is everything. "The Tipsy Barrel" just became the pantheon of sports bars. The location isn't far from my brothers, so we arrived pretty quickly. The parking lot is small, but we found a spot quick enough. Outside the place looks small, but it's very deceiving. Coming inside this three year old establishment, you notice beautiful side wooden walls and a beautiful brick wall in the back. There are tall boy seats throughout and giant barrels to fit the theme. The hostess, who is the owner's daughter told us to find seating and quickly came over to serve us. She had a Wonderful, inviting personality as she took our drink order. We ordered wings as well, and she put it in. I couldn't believe how accommodating they were for us. They not only played the Giants game in the tv we wanted, they turned the sound up! My brother enjoyed the drink specials and took full advantage. But nothing compared to the wings. The wings were incredible! They were crunchy on the outside and juicy in the middle. They served them up with chunky blue cheese and it was delicious. I haven't had wings that good in awhile. Later on, while the game was playing she dropped the burgers. Now, almost nothing takes my attention from the tv when big blue is playing, but that burger, that burger did just that. They used plenty of toppings and cheese (did I mention I love cheese). I was all in on that burger. She must have known we liked it because I saw her drop a mic after we got quite to eat. This place became my new, Thursday night football spot. I mean what more can you ask for. It's a business that cares and is family owned and operated. I can wait to try more items on the menu.

Anna C.

What an awesome place!!!!! And the best part it's right in my neighborhood!!!!! The owners are so incredibly nice!!!!! Diana and David walk around and make sure everyone is having fun! We had mojitos to die for!!!!! The loaded Nachos Yums!!!!! Will definitely be back!!!! Come visit this GEM!!!!

Bourbon burger and sweet potato fries.

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6 months ago

Went there on Taco Tuesday and tacos were delicious. Drinks were great and good vibes !

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Ask the Community - The Tipsy Barrel

Do they serve Prosecco or a dry champagne?

Yes we do. We also have bottomless mimosas brunch sundays

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The Farm Italy Restaurant Westbury NY - Comfort, flavor, and a little crunch in every bite.  Our Mafaldine is the perfect dish for your next dinner at The Farm Italy.

The Farm Italy Restaurant Westbury NY

3.8(113 reviews)
3.0 mi
•$$$

I rounded up to 4 stars. I think I would really give them 3.5 stars. We came for a birthday dinner…read morefor my oldest daughter but very quickly realized it is not the most friend place. The service was pretty good and the restaurant was clean. We went midweek and the restaurant was pretty quiet. There seems to be a nice space for private events which is great to know for the future. The food was just ok. I think I was expecting a little more. I also think it's priced a little high for what you get. We may try it again without the kids.

Our son gave us a gift certificate to The Farm Italy for our birthdays, and we were excited to try…read moresomeplace new. Having made a reservation, we were promptly seated by the hostess, who greeted us warmly at the entrance. We were immediately struck by the beauty and elegance of the bar. The entire restaurant is classy, elegant, and beautifully decorated. For appetizers, we ordered the bread and baked clams, which were delicious. Next, we shared a pasta dish, Cacio e Pepe, which we both thought was bland. Our entrées consisted of eggplant Parmesan and chicken Parmesan, accompanied by a side of broccoli. Everything was perfectly prepared and flavorful, but the tomato sauce was especially delicious. For dessert, we ordered chocolate gelato and espresso, which made for a thoroughly satisfying finish to our meal. The service was excellent, attentive, and responsive to our needs. Most notably, our water glasses were continually refilled without our having to ask. Overall, we greatly enjoyed our visit and look forward to returning to try some of the other entrées, which all looked excellent. Yelp gives the restaurant four stars, and I agree. However, I would rate it four dollar signs ($$$$) rather than three ($$$), as the meal was quite expensive--even with the gift certificate helping to offset the cost. All in all, it was an excellent dining experience, and we look forward to going back again for a special occasion!

Photos
The Farm Italy Restaurant Westbury NY - Another dining room

Another dining room

The Farm Italy Restaurant Westbury NY - Antipasti platter with prosciutto, salami, burrata, cheese, roasted tomatoes, greens, and vegetables served on a wooden platter.

Antipasti platter with prosciutto, salami, burrata, cheese, roasted tomatoes, greens, and vegetables served on a wooden platter.

The Farm Italy Restaurant Westbury NY - One of the many dining rooms

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One of the many dining rooms

Juniper - Burratta with beets was excellent

Juniper

4.0(65 reviews)
3.5 mi
•$$$

I wish I knew about this place sooner. Hidden gem for me. Gorgeous hotel layout, nice restaurant…read morespace, including indoor and outside. Food was delicious.

Looked so cute on OpenTable... but don't let that fool you!!! Got here at 6:20 and didn't see an…read moreappetizer until 7:20. An entire hour for food that was nothing special and the smallest portions I've ever seen. The staff was nice but seemed unprepared and unsure and no one knew the specials, no one could answer a single question, and everything moved at the speed of a snail!!! on!!! sedatives!!! And honestly, the food is just not good. Nothing stood out, nothing worth waiting an hour for, and definitely not worth the price. And the thing is... if they were busy, I'd honestly be like "okay, fine, it happens." But I was literally 1/3 tables in the whole place. Hard to give any grace when it's that empty and still this bad!!! When it's finally Friday and you're excited for dinner out... this ain't it!!! No wonder OpenTable offered me 1000 points to come here lol. Update: We were so over it that we asked for the dessert (included with the prix fixe) to go. Ended up eating it at home in sweats and that was actually the best part of the whole night. The s'mores cookie skillet wasn't bad. So yeah... 2 stars instead of 1 and both of those stars belong to the cookie!!!

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Juniper - Grilled eggplant

Grilled eggplant

Juniper - Wild Mushroom Flatbread

Wild Mushroom Flatbread

Juniper - LI Crescent Duck Breast with honey, turnip and kumquat

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LI Crescent Duck Breast with honey, turnip and kumquat

Plori - Fig cake

Plori

5.0(2 reviews)
4.0 mi

Dining at Plori was Pure Pleasure . Same Plori, New Glory!…read more Plori has long been one of my favorite Mediterranean gems on Long Island. But after spending some time as a Florida snowbird, I hadn't visited in quite a while. I'd heard the buzz -- new staff, new chef ‍, new partner/manager, refreshed decor -- and wasn't sure what to expect. Change can be unsettling, but the recent reviews intrigued me. So I went back... with hope, curiosity, and a healthy appetite. Our party of five was seated immediately by a kind, reserved host named Fonda (no, not Jane or Henry ). I shared my past fondness for Plori with him, and he assured us we were in for something special. And we were. The decor now feels brighter and more elegant, lighter color tones, sculpted drop ceilings -- a subtle but classy update. The service? Gracious and warm. The food? Next-level. Fonda and I even bonded over restaurant stories, the kind of personal connection that makes you feel you're part of something special. He truly wanted us to see how Plori has evolved -- and wow, has it. We started with warm, crusty rustic bread paired with a velvety hummus spread -- the perfect Mediterranean welcome. Then came the Plori Chips: thin-sliced zucchini and eggplant , lightly fried and seasoned -- golden, crisp, and addictive. Next up, grilled octopus -- tender with a charred kiss of smoke , served over a vibrant bed of roasted peppers , onions , and fava bean purée, topped with a drizzle of sweet balsamic. Every bite was a flavor bomb . The Horiatiki Salad was a garden of freshness -- juicy tomatoes , crunchy cucumbers , briny olives , green peppers , and thick slabs of creamy feta , all sprinkled with Mediterranean herbs and bathed in luscious EVOO. Simple, bright, perfect. Then came the entrées and they were spectacular. Plori's special signature lobster dish was the star of the night. Bathed in a creamy tomato -feta sauce and flecked with parsley , it was rich, tangy, and indulgent -- so good, three of us ordered it since no one was willing to share! The Alaskan halibut was a stunner: thick, pan-seared to perfection, resting on a silky vegetable risotto with a savory lobster jus. The seafood flavors danced on the palate like a symphony -- a true standout. Also worth mentioning: the Lavraki (Mediterranean sea bass) -- simply grilled, flaky and sweet, the essence of the Aegean Sea on a plate . But the real showstopper? Dessert.! And not just any dessert... Plori now boasts desserts by legendary French pastry chef François Payard (yes, that Payard -- formerly of Le Bernardin and Daniel!). His creations are absolute masterpieces. The chocolate mousse was pure bliss -- dense, rich, and dangerously addictive. The fig cake was divine: chewy, fragrant figs layered with fresh fig jam and dusted with powdered sugar. And the pièce de résistance? A whimsical take on strawberry shortcake , layered with a crisp, straw-textured pastry nest . Creamy, crunchy, and insanely good. Off-the-hook delicious . Service throughout was smooth and attentive -- Mathew, our server, was a total pro. Friendly, efficient, and spot-on with recommendations. So, if you've made it this far, let me say this: Go back to Plori. Better yet, run. It's not just as good as you remember -- it's better. Don't forget to scroll through the pics -- they'll make you hungry all over again. Enjoy!

Lovely decor; comfortable seating; great service; excellent food from appetizer to dessert! The…read moreLavraki was fresh, cooked perfectly and delicious, with some lemony side sauce that just further enhanced the flavor. Tasty lemon potatoes. The delectable desserts-yoghurt with cherry and light and sweet chocolate mousse. All around-a nice dining experience!

Photos
Plori - Interior

Interior

Plori - Crusty bread with hummus

Crusty bread with hummus

Plori - Cocktail menu

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Cocktail menu

Majors Steakhouse - Caesar Salad

Majors Steakhouse

3.4(331 reviews)
1.0 mi
•$$$

Food is great. We go every Tuesday and sit at the bar. People are very friendly and bartender,…read moreJacob, is fantastic! Btw the manager is amazing. He knows all the regulars and is so welcoming to new folks. Stop by you won't be disappointed

walking in, it delivers on atmosphere -- that classic old steakhouse charm is alive and well. Dim…read morelighting, familiar energy, the kind of room that feels like it has history. So far, so good. Then we were seated in the back corner by the kitchen. What followed was a parade of waitstaff bumping into me as they came and went, and an uncomfortable chair that made the meal harder to enjoy than it should have been. Location matters, and this one was a miss. The menu is focused -- if you're a steak purist, you'll appreciate the no-nonsense approach. If you're not, you may find yourself with limited options. The French onion soup to start was disappointing: overly salty and not the warm, rich opener a steakhouse should nail. Our table had mixed results with the mains too -- the ribs came out dry, and the skirt steak was so heavily marinated that the meat itself got lost entirely. That said, my ribeye was the bright spot of the evening -- cooked exactly as requested with a beautiful crust. When they get it right, they really get it right. Our server was attentive and genuinely great throughout, which kept the experience from falling further. A place with this much word of mouth should be more consistent. I wanted to love it. Maybe I just need a better table.

Photos
Majors Steakhouse - New York Style Cheese Cake With Strawberries

New York Style Cheese Cake With Strawberries

Majors Steakhouse - Tartufo

Tartufo

Majors Steakhouse - Old fashioned

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Old fashioned

The Tipsy Barrel - cocktailbars - Updated October 2026

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