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The Tipsy Baker

3.6 (43 reviews)
Open • 7:00 am - 6:00 pm

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THE TIPSY BAKER ATMOSPHERE

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Bakery and coffee shop
Kayla N.

While visiting one of the New York offices on a work trip recently, I decided to grab coffee with a colleague in the building which happened to be at Tipsy Baker. I ordered the Cappuccino and the bread pudding while she ordered a latte and the dark chocolate olive oil cake. Upon our return to the office, we split the deserts so we could try each other's as well. I didn't love the cappuccino... if that's even what you'd call it. There seemed to be no foam, no real creaminess to it and just tasted like a coffee with plain milk which was so disappointing. I also don't love how small the cappuccinos are, they were almost the side of a cortado. The bread pudding on the other hand was amazing! Before boxing it, they put an icing/ glaze all over it (they checked with me first) and it was delicious! My colleague tried it and she also thought it was really great! Unfortunately, her olive oil chocolate cake wasn't the same and was pretty dry/ tasteless. All in all, they do have one afternoon desert that was amazing but the cappuccino (which is what I went for) was pretty bad and the other items tried were also not great. Love the convenience, the cute aesthetic and the bread pudding but otherwise, I don't think I'd be back.

Nikko A.

Stopped by the tipsy baker for a coffee and I was impressed. The space is super clean and modern. I got the maple iced latte and it was delicious and exactly the afternoon pick me up that I needed! If you're looking for high quality coffee and pastries in midtown, the tipsy baker is it.

Mushrooms with poached eggs
Michael R.

In the NBC Comcast building. An oasis from chaos, reasonable prices for New York, superior coffee and baked goods. French inspired. Brunch items. Pleasant servers.

Signage at Rockefeller Center
Ted D.

I ordered a small latte and a medium cappuccino. Latte's are typically made with a shot of espresso while the cappuccino is made with coffee. Both have steamed milk. There is a price difference on the menu with latte's espresso costing more. As the 2nd drink was slid across the counter and described as a medium latte, I replied that they got the order mixed up. The barista explained The Tipsy Baker's "little secret", both lattes and cappuccino are made with coffee and steamed milk". Nice to know there is no espresso used in a latte and you just ripped me off. Thank you.

Brûlée'd tart
Diana H.

We love Pain D'Avignon bread and are regulars at our local Cafe D'Avignon coffee shop, so when we heard that the same team would be opening a location that serves dinner and drinks we knew we would have to go. All of the food was excellent, served family-style and in small portions which meant we could try a little of everything. The staff was incredibly attentive and our sommelier was extremely knowledgeable, taking his time to help us pick out some outstanding bottles of organic and biodynamic wine. Overall, we could not be happier with the experience - this place blows everything nearby out of the water!

Iced vanilla latte
Sanjana D.

Although I haven't sat down and eaten here, I still had a good experience. The iced vanilla latte is really good, and it's pretty sweet but not overwhelmingly sweet at the same time. Service was great; the barista told me she might have forgotten my vanilla syrup, so to taste it and let her know-- which I feel like a lot of baristas wouldn't really care to do. Ambiance looked good from where I was standing to wait for my coffee too, it has nice yellow lights and waiters seem to be attentive.

Holly C.

Staff was very friendly. Food was ok not many options. Great location if ya wanna be in the thick of things. Priced as ya would this for Manhattan

Declan H.

Stopped here for a nice glass of champagne before a trip to the Top of the Rock. Had friendly service and really enjoyed the bright but calm ambiance of the place.

Fresh slice of bread pudding with vanilla sauce.
An W.

The Tipsy Baker is a great place to sneak in to grab a hot cup of coffee on a cold day in da City when dragging visitors to Rockefeller Center (take the escalator downstairs from the NBC Studios Marquee, adjacent to the Observation Deck line)--once downstairs it's around the corner. Our group enjoyed a fresh baked scone, chocolate croissant, a bread pudding with lattes all around. The Topsy Baker wait staff is also quite helpful with seating & service--but be patient, as it's always a beehive in this part of NYC!!

Wagyu burger and tahini with bread. Yum!

Nice quick bite if you're at the Rockefeller Center. Split the burger so they cut it in half for us and gave an extra plate, which is nice. Cute vibes and not too busy when we went on a week night.

Kale feta

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3 years ago

Cute little place to duck in for a nice latte or glass of wine. Nice people and lovely bar. We had a yummy cookie too

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Terrible service and rude people. Worst experience in midtown. They have blah food and coffee.

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Ask the Community - The Tipsy Baker

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We had a large group reservation for 13 people today (Friday) early afternoon around 1 PM. The…read morereservation process was easy and communication was quick and responsive. We worked with Eric via email and he was great managing and making sure everything was settled ahead of the event. On the day of our lunch, we arrived around 20 minutes early and the table was already set up. We had two servers throughout the meal and they were lovely. They made sure everything was set up and we had everything we needed. For a large group reservation, they have a $60 minimum and you order everything ahead of time. (The afternoon tea set is mandatory for everyone to get). We had the afternoon tea set, caprese tarts and strawberry parfait for all attendees. The food was filling and tasty. Tea is always so good as well (I always get my Rose Lovers Milk Tea!) All in all, a great option for a group reservation in the city!

After eating some good comfort food, my friends and I wanted a little late-night sweet treat. We…read moresaw this place and thought it looked cute. We got the Ube Crepe Cake and Chocolate Lava Cake. The size of both were the perfect amount since we just wanted something small to end the night. The ube crepe cake was really light and creamy. The ube flavor was pretty subtle, and I mostly tasted the cream. It's a perfect light dessert, but I would've liked the ube flavor to be stronger. The chocolate lava cake was super rich and decadent but also really delicious. I feel like it kinda battled with the ube crepe cake since they're total opposites. The staff were friendly. The interior was really cute and had a relaxing type of atmosphere that made it great for a nice place to sit, chat, and have dessert.

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Seoul Sweets - Cappuccino ($7.75) & Strawberry Ade ($9.75)

Seoul Sweets

3.9(268 reviews)
0.9 mi•Koreatown, Midtown West

Favorite korean shaved ice spot in NYC! Very aesthetically pleasing interior with a lot of seating…read moreboth on the first and second floor, but can get very busy during peak hours. They have a wide variety of uniquely yummy Korean desserts, during my trips here most notably the Korean shaved ice. Very finely fluffy shaven ice which comes in two different sizes depending what flavor you pick (cup vs regular), each with a different topping/sauce combo. The strawberry one includes fresh strawberries and a strawberry jam drizzle that is just the right amount of sweetness--not too sweet. Also tried the ube which had mochi bits at the bottom, w/a deep flavor of ube drizzle that was yummy. This spot is pricey, which comes with the location yes, but do I think it's worth it? Yes. Would I bring friends out of town here? Yes. I've tried many many shaved ice dessert spots, and Seoul Sweets does an incredible job with the flavor combos and getting that perfectly soft, finely shaven, fluffy shaved ice (my preference: generally icy, hard shaved ice is no no imo for me) What I've Ordered Here Before: - Strawberry Shaved Ice - Ube Shaved Ice - Korean Donut Pastry

I was curious what makes ssal cakes different from typical flour. Honestly I was wondering if it…read morewould be chewy like mochi (it's not!). When I went at 7pm on a Thursday, they ran out of some of the ssal cake flavors, but luckily they still had the mugwort flavor which was the one I was aiming for. The plain cream one looks very angelic and attractive with the pale whiteness but for $1.50 more, I'd rather get a flavored version. Also I recall others saying that the plain one is a bit tasteless. The ssal cake ended up being super airy and light, even softer than a chiffon cake imo. It doesn't have oiliness, roughness, or acidity. Likewise, the cream matches the gentleness of the cake. The structure is interesting too, because the top layer of cream is thick, then a thin layer of cake, then a thin layer of cream, and a thick layer of ssal cake. When I eat it, I often get hit with the thick layer of cream on top while wishing there's more cake. Don't get me wrong, I like all components of it. I've had mugwort before but not super familiar with it. For those who've never had it before, mugwort tastes herbally and earthy kind of like the Chinese herb prunella vulgaris (?). The flavor here is strong but not in your face aggressive. I like how they dust the whole top with more mugwort powder which adds to the flavor and provides another layer of texture that's not overly dry (slightly messy tho!) I like how the mugwort is a greyish shade of green which honestly looks so chic and unique compared to other bright and colorful desserts nowadays. You can argue that the color looks dull, but I like it. My only complaints for the ssal cake are: 1) wish it came in a smaller size which would be easier to stomach (literally) and financially, 2) wish the cakes were in perfect squares. They're more rectangular without straight edges and 90 degree corners.

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The Tipsy Baker - bakeries - Updated October 2026

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