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Eataly Caffè

3.7 (48 reviews)
ModerateCafes, Desserts, Italian
Closed • 7:00 am - 10:00 pm
Updated 2 months ago

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EATALY CAFFÈ ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

Recommended Reviews - Eataly Caffè

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The worst cannoli I've ever had
Tai B.

The cannoli I had here was genuinely one of the worst I have ever tasted. The shell was soft and mushy instead of crisp, and the filling tasted really bad. I am not sure if it was old or if something else was wrong with it, but it was bad enough that everyone in my group refused to eat it. It was also pretty expensive, which made it even more disappointing. If the cannoli is indicative of the rest of the food here, I would have a hard time recommending this place. The inside is nice and looks pretty, and the customer service was normal, but unfortunately the cannoli completely ruined the experience for me.

Jose P.

Returned to Eataly for dessert and coffee and, as always, the cafe was full of buzzing patrons. Service is always quick, cordial, and unrushed. We enjoyed the following: Bombolone Al Pistachio. This pastry had a sweet/creamy pistachio center and the size was acceptable. The other selection was the Quadratino Al Cioccolato. Even though it was on the small size, it had a rich chocolate top layer, a hazelnut layer, and a crunchy bottom layer. What impressed me with this visit was the coffee. We had small Mocha Lattes and they were VERY GOOD. I enjoyed the perfect blend of creamy, mocha, and that world renowned Lavazza coffee. I also appreciated the ceramic mug and nice presentation.

Outside
Bea R.

If you're walking through Rockefeller Center and need a light snack or a midday refuel, Eataly Caffe gets the job done. This fast-casual Italian coffee bar is an extension of the ever-popular Eataly, a large Italian marketplace and restaurant food hall. It's a quick-service cafe offering: -sweet & savory pastries -coffee & drinks (100% Arabica blend roasted in Italy) -an artisanal gelato bar -grab-and-go options (salads, paninis, soups, pastas, Roman-style pizza alla pala) -a limited selection of Italian retail items Prices are very high due to its prime Midtown Manhattan location. The ambiance is inspired by Italian street cafes--stylish, modern, lively, bustling. Seating can sometimes be hard to find because of heavy tourist traffic. We visited on a Saturday in the early evening, and as expected, it was packed! Any business hoping to succeed in NYC needs to handle high customer volumes efficiently. It's essential. They nailed it that day. The staff kept the line moving and orders flowing, and we waited less than 10 minutes. Honestly, I expected it to take longer. You can also order ahead on their app, and the grab-and-go section has its own self-checkout. We ordered: *Small Hot Mocha Latte (~$7) - I looooooove me a mocha! It had a great balance of bold espresso, velvety steamed milk, and rich chocolate. It was sweet, with just enough bitterness from the coffee. Some mocha lattes are either too sweet and end up tasting like hot chocolate, or too bitter with not enough cocoa coming through. This one hit the spot--not too coffee-forward, not too chocolate-forward. *Bombolone Al Pistacchio [fried Italian-style doughnut filled with pistachio cream] (~$7) - I am a donut monster, so I had high hopes... and it delivered! The outside was lightly crispy and sugar-coated, while the inside of the dough was pillowy and airy with a subtle buttery flavor. It was generously filled with a silky pistachio spread. It wasn't overly sugary and had that distinct nutty, earthy, and roasted flavor. A perfect treat if you want dessert without a sugar overload. *Quadratino Al Cioccolato [chocolate, cream, hazelnut] (~$3) - A more decadent option! This small chocolate cake square reminded me of a Ferrero Rocher in cake form. The top layer was thick and creamy, almost like fudge that just melted on your tongue. Mmmmm. The bottom layers were packed with crunchy hazelnut. I really wish it were bigger... it was so tiny, I could've popped that bad boy in my mouth in one bite. Is this a good spot to stop by for a quick bite or drink? Yes. A place to visit regularly? Probably not... unless your wallet can handle it ;) The pastries and drinks are solid, but not the best you'll find in NYC, and the portions don't justify the price. You can get similar or even better quality for less at other Italian cafes.

Caprese focaccia sandwich
Andrea R.

This place was great! I was in need of a pick-me-up before work, and Eataly hit the spot. My friend and I got caprese focaccia sandwiches, iced lattes, and a pastry (I got a croissant filled with apricot jam). Everything was great! The selection of pastries, sandwiches, and pizzas was excellent. It was genuinely so difficult to choose what to order, because everything looked so good! I normally don't go for pastries filled with jams or creams, so my croissant was really a rare choice, but it was delicious! Highly recommend.

Smaller version of Eataly
Nancy A.

This caffe is a smaller version of Eataly. Did not realize they will open up a small Eataly caffe here until I got here. Very cool decor inside. Very fancy and clean! Service was very nice too. The staff was very attentive to my concerns and got to it when I requested my pick up order. They made sure I had my order in a prompt manner and correctly. Love how they have a self checkout kiosk to scan and bag your purchase from the cold and hot fridge sections. Their shopping tote bag is now orange, blue, and white compared to the past when they provided a brown paper tote bag. I'm really into shopping bags and love to collect them when the design is very unique. I love their burrata cheese pizza slices here. The cheese tastes so good. Very soft and creamy. It's just very pricey though with the burrata cheese compared to their other pizza slices without this cheese. I came here this time to try their maple latte. It was very good quality because it was not sugary and you can taste the maple. A touch of maple with espresso. I also got two pistachio croissants with few pieces of pistachio on top of the croissant. They were very big! I just didn't realize that there would be cream inside the croissant or else I would not have gotten it. I didn't really like the cream that much. It was a lot of cream and so liquid gooey that it spilled onto my hands and pants! What a hassle! Anyways, I like how they packed the croissants in a nice tray with a fancy wrapping paper with Eataly all over it.

Panini, gianduja donut, seasonal maple latte
Alice L.

Food: paninis were fresh and tasty, bread was crunchy without cutting up the inside of your mouth. Gianduja donut was the showstopper, with lots of filling. seasonal latte was maple, delicious. Pricey overall, but it's in a tourist neighborhood in NYC, it's basically expected Service: relatively fast; this place was slammed, they have a greeter try to usher traffic Ambiance: clean, no frills, you bus your own tables and tables are first come first serve

Chocolate and Vanilla gelato
Michelle L.

Cute cafe with gelato and pastries plus gluten free options too. The Hazelnut Cheesecake was delicious , ultra creamy cheesecake with a light crunch layer covered with a chocolate ganache. The gelato was light , not to sweet and a perfect complement for the gluten free Lemon Cake my sister had.

Bowl to go
Susan K.

This Eataly Caffe is located near Rockefeller Center, Magnolia Bakery and Radio City Music Hall. A very heavy are for tourists. Almost all of the customers are tourists looking to rest and eat something. There's a Variety of to go food/salad bowls and drinks, gelato and many kinds of desserts, pastries. Price is on par with all the other deli/eateries. There is a restroom and seating area. Or just take everything to go!

Michele G.

Pretty good quality for casual spot- everything I get here is always delicious. Have gone a couple times and gotten- caprese sandwich, egg & cheese, sando tuna, shrimp/bean salad, hummus, & tiramisu. All were soo good and defs worth it. Can be pricey but quality is amazing- really loved the tiramisu, sandwich's, and salad- overall very quick service and large with tons of seats. Defs recommend

Cannolo al cioccolato and iced mocha
Amy G.

Stopped in thinking I was going to get an iced mocha, until I saw the seasonal iced biscolatto pop up on the tv screens with the menus. I ordered a large, knowing it was $9.50 but the size you get for the price isn't necessary worth it for this drink in my opinion. Sure it's cute with the toppings, but it really lacked flavor until the end of the drink when you were able to pick up the flavor from the toppings. It wasn't nearly as crowded compared to the last time I went there over the summer as there was no line and plenty of seating.

Free mini cone Gelato for their grand opening. Pistacchio di Bronte DOP flavor
Tracy D.

Love the new addition to Eataly locations around the city. I visited them during their opening weekend and loved the small cafe by Rockefeller. They offer lots of ready to eat dishes to be warmed up and eaten. They also have a gelato bar to grab a nice cold and sweet dessert. They were giving free mini cones of gelato of choice during opening weekend as a promotion which was cool. I got the pistacchio flavor which was creamy and rich in flavor. Big line and not a lot of time? No problem. Just before the dining area in the back there is a quick and shop area where you can grab drinks and a few prepackaged meals and check yourself out. Prices are moderate like all Eataly locations. Staff there are all very nice and I would come back again.

Lana B.

For a coffee at eataly. I think eataly is a Greta place to get a quick drink or snack. I would also buy produce and authentic Italian market items here. I do think it's a bit heavily priced, but it also is higher quality items. Pro tip- if you just want a coffee don't wait in the long food line just make your way up to the coffee cashier and order there.

Liz R.

I came here with some friends to have some lunch and we were so happy we did! I really liked how the store was decorated in a contemporary and sleek way. I also really appreciated their air conditioning in the heat! All of the staff were nice and had here at service! There was a huge selection of desserts and food to pick from as well as , gelato! Everything looked so yummy and it was hard to choose! I ordered a Caprese Panino and it was so good! The bread was crunch and the cheese was melted perfectly. Overall a great experience and I can't wait to come back!

Caprese Panino

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3 months ago

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The food was delicious. We were there at Christmas time. It was beautiful and easy to get to.

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7 months ago

Everything is excellent. Expensive but for the high quality food well worth it. The croissants are great snd I loved the sopressatta pizza

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Eataly Caffè Reviews in Other Languages

Ask the Community - Eataly Caffè

Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(892 reviews)
1.0 mi•Chelsea, Midtown West
•$$$

10th October 2026 Hudson Yards…read more Partly Cloudy 65°F Ci Siamo did not disappoint again. We were back to celebrate my birthday (belated) but we continue to celebrate for the entire month. Thank you, darling hubby! xo Ci Siamo serves some of the best sublime delicious Italian cuisine in the city under the helm of superstar Chef Hilary Sterling. Our merry party of five indulged with : - Carmelized Onion Torta - Pizza Bianca - Cast Iron Focaccia - Stracci pasta - Rigatoni Alla Gricia - Olive Oil Poached Orata - Braised Lamb - Limon Tarte dessert -Basque Cheesecake Accompanied by splendid Piedmont Vino Rosso selection. Molto bene!! Grazie mille!! Tomorrow we fast! ;)

9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

Photos
Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Tagliatelle

Tagliatelle

Ci Siamo - Torta Calabrese

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Torta Calabrese

Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.4 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
2.1 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
0.3 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Eataly Caffè - cafes - Updated October 2026

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