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    The Tezel Table

    4.1 (9 reviews)
    Closed • 12:00 pm - 8:00 PM

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    paulina S.

    I was super excited to try this place but unfortunately it just fell short for me and I won't be returning. :/ Service was eh, just felt ignored but when we did manage to have our server it wasn't terrible. This is the same location of the mad pecker (the previous tenets) and nothing has changed inside so it just lacks to me. When we happened to go everything that was recommended was not in stock so we went with a classic pepperoni pizza and cheese was sliding off. The pizza was burnt. It just felt like it really lacked any flavor. When we visited mad pecker we felt the same way and since then we learned that the those cooks are now the owners. Truly wishing this place success. It has so much potential just needs to hone in on its flavors and their personality to this place

    I must say the food was amazing. Everything is housemade. Friendly and inviting staff. The place itself is so chill laid back. Beautiful artwork all around by local artist for sale as well.. It's a MUST visit. If I had more than two thumbs I'd give them all!

    Thai chicken sandwich, bacon burger and Cubana

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    Dough Pizzeria Napoletana - Margherita Pizza

    Dough Pizzeria Napoletana

    4.3(609 reviews)
    11.8 mi•Downtown
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    I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

    Ok pizza! Great waiter…read more Burned my forearm on the hot plate next to the entrance. Why? They have people Coming in and out! When I asked why they have a hot plate shelf next to the entrance and that I burned my arm on it, the manager and greeter state? There is a sign! They took no responsibility for the ill placement of the sign! As you walk in, we saw several People back into the shelf to allow others to get buy! I can see a child burning their hand terribly on this! What did the restaurant do? Nothing... several times we suggested something be done and not until the manager realized that yes, this is a problem did he do something remotely responsible. I couldn't enjoy the food! I was upset? Hurting and taken back by the terrible way they handled the situation. For reference, I'll show you the picture with the barrier.

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    The Tezel Table - burgers - Updated September 2026

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