We had such a great experience at Supper at the Pearl! Our waitress, Mercedes, was amazing and took…read moregreat care of us. After our lunch, she brought out the most delicious lattes that were the perfect finish to our meal. I ordered the wagyu burger and it was incredible, and the brussels sprouts were also so good! It was a beautiful day and we initially wanted to sit outside, but it was a little too breezy, so the team kindly accommodated us inside where it was cozy and comfortable. Overall, everything was delicious and the service made it even better. We'll definitely be back!

It's okay. The…read moreservice was 10/10! Leah was our server and she was FANTASTIC. 2 people for a dinner reservation...1 omnivore 1 vegan. The fish was great. The only "veganized" options were the mushroom risotto and "sides" that could be made vegan. Although they were veganized, they were okay. If you're looking for a macronutrient balanced dinner, this isn't the place. If you're looking to eat "sides" for supper, then you're good to go.

Outlaw Kitchens offers excellent, seasonally changing food. Check their limited menu & limited…read morehours ahead! Patio dining is great. Worth the effort for a special meal.

Our first visit to Outlaw Kitchen absolutely lived up to the hype--and then some. The experience as…read morea whole was fantastic: warm, attentive service, a beautifully restored house, and food that invites you to slow down and enjoy every bite. We started with the beet and dill salmon on crostini, which was such a fun and memorable dish. Piling everything on yourself made it interactive, almost playful, and you could make each bite as beautiful as you wanted. The flavors were bright, fresh, and perfectly balanced. We ordered all of the entrées--choucroute, hanger steak, and sweet pea risotto--and every single one was delicious. That said, the risotto completely stole the show for me. Creamy and rich without being heavy, it was packed with mushrooms, sweet peas, and delicate pea shoots. The salty, umami depth from the cheese paired beautifully with little bursts of sweetness from the peas--it was honestly exceptional. Outlaw Kitchen is the kind of place where everything works together: the food, the service, and the space. It feels intentional, personal, and special without ever being pretentious. We were blown away on our first visit and can't wait to come back.

Another great dinner at Maverick Texas Brasserie. The food was absolutely delicious--packed with…read moreflavor and beautifully prepared. The ambiance was the perfect balance between cozy and upscale, making it a great spot to unwind and enjoy the evening. The staff was friendly, attentive, and genuinely welcoming. Definitely a great place for a date, girls night, or night alone. I'll be definitely be coming back! *FYI they offer a different fixed menu daily for $39 which includes a salad, entree, & dessert*

Atmosphere to service to meal. Terrific…read more Party of two. One had the moules frites and the other pork schnitzel with the mushrooms. Sides included brussels sprouts and asparagus. Appetizer was the delicately baked gruyere cheese puffs. One enjoyed the chile infused tequila , mezcal, green chartreuse, maraschino and lime juice. During dinner wines were enjoyed and included a rose and cabernet blend. Everything was great. Everything was hot and full of flavor. Wished he had saved room for dessert. Christian was our guide for this journey. Highly recommend.

I read that chef Sue Kim is a James Beard semifinalist 2026, so I booked a reservation for 8:30…read moreWednesday night. When it turned out that I could arrive earlier than I thought I'd be able to, I called the restaurant to see if they could take me earlier and they said sure, they had plenty of availability this evening. I took a Veo scooter over there, which was scary. The directions told me to go on to a street and through the railroad tracks, but there were signs saying Do Not Enter and such. But I got there safely. Ambiance: 3.5/5. The restaurant is small and dimly lit. There is a sort of a reddish glow to the pictures. Tables are very close together, and sometimes wobbly and in need of a stopper, which the staff is happy to take care of. Service: 5/5. My server Kenzie was very nice and informative. She was happy to chat a little about last night's Spurs game and the level of enthusiasm the city has for the team. I noticed she had a pleasant demeanor with the other customers too, like they were regulars maybe. Anyway, she made me feel welcome even though I was dining alone. I wish more servers in NYC had this kind of tableside manner. Food: 4.3/5. I really enjoyed the smell, density, and texture of the milk bread. The duck charcuterie was pretty good, although I didn't care for the potato crisps and I don't think I got any sour cherry on mine. The ribeye was cooked medium rare and was too chewy/sinewy for my taste. The temperature was also too low. To her credit, Kenzie said "it's served medium rare, is that okay?" and I said "could you do medium rare plus?" and I hated myself as soon as the words came out of my mouth. I don't like to make trouble for people. They did their best, but it was still underdone to my liking. Moreover, it was heavily sauced. I feel like steak should not be reliant on sauce. I understand that Chef Kim is an alumnus of Melisse (I went to Citrin in LA a few years ago, eponymous by the same chef) and that French technique may emphasize sauce, but I thought it was too much. What saved the meal was the dessert. The butter cake was really rich and delicious. I was informed that they make it fresh and that's why it takes longer to come out than the other dessert (which this evening happened to be a chocolate mousse with pistachio topping). The whipped cream and berries are kind of what you would expect would be associated with a cake such as this, but they were executed nicely. In all, a great experience amplified by the quality of the service. Best wishes to the staff. I hope it is a pleasant non toxic place to work.

I've been hearing about the Magpie for awhile and my husband and I finally got to try this place…read moreout. The service was friendly and attentive, our server was excellent and made sure to check if we had any food allergies before we placed our orders. We ordered the Bread (milk bread with butter) which has to be some of our favorite bread in town we decided after devouring it. Then we shared the mushroom risotto (the restaurant encourages sharing as the entrees are family style). The mushrooms risotto was both our favorite dishes. My husband had never had risotto before and as a former long time vegetarian I've had my fair share of risotto. It was incredible, the mushrooms had a meaty texture and an umami flavor. It almost tasted like macaroni and cheese which may seem like an odd comparison but it was sooo good !! Then we shared the fish and chips which the skin of the fish was crispy yet not too heavy. My only blight with the meal yesterday was that the fries seemed underdone and a little cold and for a family style serving there wasn't much sauce to share between two people. Overall we'd love to return! I'd definitely recommend this place to anyone visiting town or other locals.

It was pretty good but when I ordered the swordfish and I get grilled sea bass without being…read moreadvised that I'm getting a substitute... The bill read swordfish.. not sure if we'll be returning..

Overall: 4.6/5 [dine in]…read more Phenomenal service from start to finish. They were able to seat us on the patio as a walk in on a Saturday night, checked in to offer us a spot by the fireplace when it opened up, kept our water filled throughout the night, and even asked how we wanted our food served. Little touches like that really make a difference. They also brought out complimentary ciabatta bread when we were first seated and then without us asking, brought a fresh batch after our appetizer. The second round was better, with a nice crispy edge that made that satisfying crunch when you squeezed it. Really good with the butter, though if the butter had been just a little saltier it would have been perfect. Beef Carpaccio ($32): Good but average. The individual components were all there but the dish felt like it was missing cohesion. The black sesame parmesan tuiles were a standout though. Georges Bank Seared Sea Scallop ($49): Three huge scallops cooked phenomenally. The mushroom risotto was a bit al dente and on the saltier side, and the mushroom flavor didn't come through as much as I would have liked. The squid ink beurre blanc was lovely though and really brought the dish together. Despite the risotto I would still order this again just for those scallops. Duck and Foie Gras ($46): The duck was cooked beautifully and the foie gras wasn't too heavy, just the right amount. I loved the strawberry arugula salad that came with it. The pairing worked really well overall. I personally didn't think butternut squash was the right puree choice but my husband disagreed and absolutely loved this dish. Foucher Sancerre Rosé ($15 glass): I am usually not a fan of rosé because of how dry they tend to be, but this one was not bad. It tasted much better when paired with food. August Riesling ($12 glass): A yummy, sweet drink that is refreshing and easy to drink. I had to pace myself or I would have finished it before the main courses even came out.

We had the Rotisserie Chicken Tacos and they were fantastic! Fresh, tasty, and excellent…read morecombination of flavors. The chicken was great! We will definitely come here again!

Came in with a group of coworkers for lunch, and there was plenty of seating. You can order at the…read moretable through the website, or you can order with a staff member. My friends and I got the Caesar salad, fried chicken sandwich, and I got the club sandwich. I added avocado and cheese to my sandwich, and substituted sweet potato fries instead of regular fries for no extra cost. The food portions were massive and worth the price in my opinion. My sweet potato fries were so crispy, and they have this poblano ranch. That's really good, and it's not spicy at all. Nash was a very sweet and nice server, and was always moving and keeping busy. Because of the concept of the restaurant, I didn't speak with him much, he was very kind and explained how the restaurant works. Overall, I would come back.

Tucked into the rhythm of an ordinary evening, this restaurant manages to feel like a discovery you…read morealmost want to keep to yourself. On our second date night here, that sense of quiet magic hadn't faded, it had deepened. The best seat in the house isn't tucked away in a corner or draped in linen, it's the countertop. From there, the kitchen reveals itself in full, an intimate, unscripted performance. We spent the evening watching George at work, composed, exacting, and quietly brilliant, plating each dish with the kind of confidence that only comes from mastery. The meal itself unfolds like a carefully written story, each course building on the last. A white mushroom salad opens the evening with understated elegance, earthy, delicate, and impossibly fresh. Then comes the country fried quail, crisp and indulgent, yet refined enough to avoid feeling heavy. The Spanish octopus a la plancha is a standout in its own right, perfectly tender with a delicate char that adds depth and richness to each bite. The Napa cabbage arrives almost playfully, topped with bonito flakes that are still gently moving from the heat, a dish that's as mesmerizing as it is delicious, balancing smoke, salt, and subtle sweetness. It's a moment that pulls you fully into the experience. The heritage chicken is deeply comforting yet elevated, cooked to a tenderness that feels effortless. And then, the standout, the Sitka wild king salmon. Perfectly executed, it flakes at the slightest touch, rich and buttery without losing its clean, natural flavor. It's the kind of dish that lingers in your memory long after the plate is cleared, the best salmon I've ever had, without question. And just when you think the evening has peaked, the $10,000 carrot cake arrives, a whimsical name for a dessert that somehow lives up to the hype. Decadent, balanced, and unforgettable, it closes the meal on a high note that feels both indulgent and deserved. What elevates the experience even further is the thoughtfulness of the staff. They effortlessly accommodated a low carb approach for my husband, who is diabetic, without sacrificing creativity or flavor. It never felt like a limitation, only a seamless extension of the menu. Throughout it all, the team moves in seamless harmony, attentive, knowledgeable, and genuinely warm. There's no pretense here, just an unwavering commitment to excellence. This isn't just dinner, it's an experience. And after two visits, it's clear, this place isn't just consistent, it's exceptional.

We recently dined at Clementine and had a really memorable experience overall…read more We opted for the "Feed Me" experience, and every dish that came out was delicious. The mushrooms were especially delightful, featuring raw mushrooms sliced thin and topped with freshly grated cheese, which was incredibly flavorful. The eggplant pasta was probably my favorite of the night with lamb hidden within the big pearls of couscous. Our server, Bianca, was phenomenal--warm, attentive, and knowledgeable. She added thoughtful tidbits about the menu and checked in often without being overbearing. She intuited that we were celebrating my birthday and surprised me with a card signed by the team, which was such a lovely moment of unreasonable hospitality. Everything went smoothly until just after dessert. As we were finishing up, my friends gave me birthday gifts, and I was opening them when we were presented with small brownies and asked by another staff member to move to the patio. We completely understood the need to turn the table, especially during a busy service. However, it was a cold day, and while we were told we'd be seated by a heater, we ended up in a corner where the heater wasn't on. We were given blankets, but it continued to get colder. After waiting a bit, I flagged down another server who was able to turn the heater on right away, which helped, this part of the experience felt abrupt and we also felt kinda forgotten. We finished our wine and conversation on the patio, and while it became more comfortable once the heater was on, the transition felt a bit rushed and could have been handled more smoothly. Overall, the food and service--especially from Bianca--were excellent, and the birthday touches were truly appreciated.

The atmosphere is cozy and the staff is friendly…read more I tried The Orchard, and it was absolutely delicious. The smoked turkey with bacon and creamy brie was perfectly balanced by the crisp apples and fresh field greens. The Vermont dressing added just the right touch of sweetness and tang, all served on a soft roll that held everything together beautifully. And don't skip their homemade potato chips! They're crispy, perfectly salted, and the ideal side to round out the meal. You can definitely tell they're made in-house. Picnikins is a solid lunch spot. I'll definitely be back!

I had a company meeting and needed to order food that would be easy to eat around laptops and a…read moreboard room. I found Picnikins on DoorDash with great ratings. I like that they had a soup and half sandwich option. I was able to order two sets of five different sandwiches and sets of three different soups to give people options without having to take their order ahead of time. I ordered five lemon bars and five cowboy cookies and set for delivery at noon the night before. The food was ready on time and the DoorDasher found our location and I was impressed how everything was packed so nice and neat. All the soups were in one bag and the sandwiches were in another. The best part was that every single item was carefully packaged and labeled. This was so great because how many times have we received an order and had to open every item to figure out what it was. Everyone found something they wanted but once people started eating all I heard was how good the food was. People were so happy with their food. I knew I could not give these people Jimmy John's and I've never tried this place before but they were so excited over lunch. They felt like they were being treated to something special and I really truly appreciate this place and can't wait to visit in person.