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Houston, TX

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The Texas Wine School

4.9 (19 reviews)
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Our bourbon expert , for the evening.
EsGarcia G.

I wanted to do something special for my husband's birthday. I decided that a tasting would be cool, but I wanted it to be something masculine . I searched the Internet for private sommeliers, that would come out to the home , but everything that came up was for wine; I wanted bourbon/whiskey. I stumbled across The Texas Wine School's page and was pleased to see a spirits section! I emailed Walden to see if he knew anyone who could come do a tasting of spirits . Walden got me in contact with Gary Clark , the coolest spirits expert ever! Gary was attentive and communicated well above my expectations. Our guest loved Gary's sense of humor and vast knowledge of the different types of bourbon. We will definitely be patronizing The Texas Wine School , in the future!

The entrance into the building.
Pat R.

This was my first official wine tasting course. I really didn't know what to expect. I did know that the cost was competitive to similar courses and the yelp reviews were overly positive, so I made the investment of time and money and I couldn't be more pleased. Our Instructor J.W. was very informative regarding the wines of France, which appropriately was the title of the course. The two hours seemed to fly as we sampled 8 different genres of wine from various regions of France. An exceptional Class that is full of value. I can't wait to attend the Intro to wine tasting course. Who knows, I may have found another hobby worth investing in!

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16 years ago

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16 years ago

Level 1 Wine-The Fundamentals.........Great class. Great teacher. Thumbs up.

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10 years ago

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Ask the Community - The Texas Wine School

When is the next class and what is the cost?

All of our classes can be found on our website: www.thetexaswineschool.com. If you stay on our homepage and scroll down beneath the header image, you will see a full calendar… 

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Review Highlights - The Texas Wine School

“I've attended several classes by James, including WSET Levels !”

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Love & Make - Employee area for preparation

Love & Make

(145 reviews)

West University

I visited Love & Make with a friend because we wanted to try something fun outside of the usual…read morefood and shopping routine, and it ended up being such a wonderful experience. Nesha hosted our class and was absolutely fantastic -- welcoming, knowledgeable, and genuinely engaging. Lillian handled our calculations and guided us through the process with so much care and attentiveness. The breakdown of perfumes and colognes was surprisingly fascinating. We learned about the origins of different scent families, how fragrances are structured, and even some unexpected facts... like the fact that amber comes from the digestive tract of a sperm whale. Definitely didn't need to know that, but it made for a great laugh. The space itself is clean, sophisticated, and beautifully designed, which made the whole experience feel elevated. Overall, I absolutely loved the class and the team's attentiveness. I can't wait to bring my mother when she visits -- I know she'll enjoy it just as much.

I brought my friend here for her birthday. It was such a cute experience and definitely recommend…read morefor girls night, birthdays, date night, etc.. yes The class starts off with a little less than about perfumes and what they consist of and then you start from the base note going up to the top note and create a scent that you would like. Once you pick scents that complement one another, the instructor comes around and calculates how much of each sense you should put in your EDP. We decided to try and replicate some of our favorite perfumes but with our own personal twist! The owner just happened to be there, and was very helpful! It meant a lot when she complimented our creations! I will definitely be back to try the other classes!

Central Market Cooking School - Chef Einat Admony presented a fantastic cooking class to make Tahdig and Braised Chicken with olives and citrus. Delicious!!

Central Market Cooking School

(4 reviews)

Highland Village

During the beginning of the pandemic, I did a LOT of virtual cooking classes. This kept me…read moreconnected to others and helped me to feed my family, who all came home, a variety of international and local flavors. So happy to see a virtual cooking class on the Weekly Savor from Central Market. So easy to invite several of my friends who I met cooking virtually at many, many Yelp cooking events. The free live online class and discussion with Chef and Restaurateur Einat Admony, who is known for her fresh, sophisticated Mediterranean palate, was fabulous. So interesting to learn about Chef Admony's journey and challenges as a chef and then cook along with her using chicken, lemons, herbs, onions and olives in Braised Chicken with Olives and Citrus. She also did a bonus Tahdig recipe. The food turned out amazing!! Chef Admony was one of the first chefs to introduce Israeli cuisine to Americans. I would love to eat at her flagship New York eatery, Balaboosta. She sold her Taim franchise to Chipotle, the Mexican fast-food chain. She has competed on the Food Network's reality television show Chopped and won twice. She is also a comedian and is a great teacher. Her passion really shined during this virtual class. Thanks to Chef and Restaurateur Einat Admony for sharing your wonderful story as a chef and your cooking tips. You are an inspiration. Thanks also Central Market Cooking School for offering this great class virtually. Thanks for the recipe and the recording. Braised Chicken with Olives and Citrus. Preheat the oven to 400°F. Put the chicken, olives, onion, preserved lemon, dried limes, lemon slices, oil, honey, salt, cilantro, garlic, turmeric, cumin, paprika, and red pepper flakes in a large bowl. Using your hands, mix everything thoroughly, making sure the chicken pieces are well coated with the spices and herbs. Arrange the chicken pieces skin-side down in a deep baking dish in a single snug layer. Arrange the rest of the mixture over the chicken. Whisk the stock with the orange juice in a measuring cup and pour over the chicken.

Tres magnifique! The hubs and I had the pleasure of joining Chef Mike and company for the "French…read moreSteakhouse" couples cooking class and man, it was a real, 3-course success! Salad of Frisee, Bacon Lardons & Poached Egg Steak au Poivre (Steak with Peppercorn Sauce) Pommes Anna (Thinly Sliced Layers of Potatoes) Haricots Verts (French Green Beans) Chocolate Pots de Creme Wine pairings: Malbec Rosè & Malbec So many skills included, such as egg poaching, flambéing, a mini knife skills lesson, and steak seasoning and cooking the right way! The wine pairings were spot on also. The class was so fun and interactive that I can't wait to return. The chefs truly made it a date night done right!

Rim Tanon - Houston Chronicle - Best of the Best 2026 - Finalist of Thai Restaurant

Rim Tanon

(734 reviews)

$$

Upper Kirby

amazing place check em out…read more vibes are great clean setting customer service top tier I appreciate much love greattttt

I went with my husband during Houston Restaurant Week, and maybe that was my mistake…read more We got the Thai ice tea and Thai jasmine green tea for drinks, squid and tofu for appetizers, the crying tiger and kua kling for entrees, and the sticky rice with mango and the coconut ice cream for desserts. I can confidently say that I was disappointed. There was not one dish that stood out or that I would recommend or come back for. I especially was sad that the crying tiger flavors really missed the mark. The sticky rice that came with it felt like it was reheated and some parts were hard. It also tasted like some of the vegetables (green beans and carrots) that come with the entrees were frozen, not fresh. The jasmine green tea tastes like a powder mix. Some of the squid tasted freezer burned. The kua kling was the most interesting and unique of the dishes, but not one that I would go out of my way to eat again. The sticky rice with mango was as expected. The coconut ice cream is probably pre-portioned and frozen so was rock solid when it came out. I did not find most of the toppings particularly good. It was a busy Friday and I know service was busy. The food did not take long to come out, but we definitely had dishes from previous courses that stacked up, and we had to ask them to be taken away. They do have a high chair for toddlers and brought a plastic plate/utensils, but there was not a changing table in the bathroom we used. We have had such great experiences at other Thai restaurants in Houston that I would not come back.

The Texas Wine School - winetasteclasses - Updated October 2026

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