Received the level 1 wine class as a gift. We had Ginny as our instructor and she was fantastic…read more Knowledgeable, not the slightest bit snobby, funny, and professional yet fun One of the best classes I ever took. I hope to maKe it all the way to a diploma. I tthink she got me to pass the level one certification. I want to go Baal soon and take certification 2 while my knowledge is fresh. This class was great for the wine enthusiast or someoNe like me whhod like to retire and do something with wine. I thought I knew more than average and I didn't. Half the info was new to me but nnot overwhelming I know other places do this class in one day. I think three evenings was perfect. I can't wait for the next class Also you can do wine parties/tastings with less info and Morris tasting. You can order wines here. A cool place.

Vanessa was a wonderful teacher, she was knowledgeable, clear and experienced. The class size was…read moreperfect. The wine tasting included a good variety, between red, white and sparkling. She covered all the basics and beyond. This class was a great introduction to wine tasting. I highly recommend it. Thank you, Vanessa!

I stopped in looking to purchase a tequila that I had never tried before, and I was also hoping to…read morefind a special bottle for my birthday. I was helped right away, which made the experience easy and welcoming from the start. The staff introduced me to a few new options and took the time to explain them, which helped me feel confident about my purchases. I am still on the hunt for a rare bottle of tequila that is not overly expensive, and while I have not found it yet, I did join the mailing list so I can stay updated. I appreciated the selection and the overall experience, and I will definitely be back if they bring in any new or interesting bottles.

Remembered passing by this store a few weeks ago, and kept them pinned on my browser to see what…read morethey offer. As I'm celebrating this weekend, I checked out their website for the selection champagnes they offered, and found one I'd wanted to try. The crazy construction getting to the parking lot is off-putting, but as I have no idea when I'll be back in this area, I didn't let it deter me. This is probably prettiest wine store I've been in. I don't know what it was but it was an inviting atmosphere. The service was awesome; the staff is very attentive & knowledgeable. And although our salesperson told my Hubby & I how to pronounce the champagne we purchased, I have completely forgotten. LOL! I'll definitely return to try something new.

this is my go-to specs. this location is truly packed…read morewall-to-wall with goodies! and not just alcohol. there is an intense level of major snackage at this specs. ranging from olives and cheese to deli sandwiches and soups to chocolates and coffee. and everything is always well stocked! the staff is always friendly and extremely helpful. there has not been a time that i visited that i can recall my shopping experience being uncomfortable. i would definitely suggest stopping by this spec's location if you are feeling adventurous and snacky bonné santé

I use love coming here for the great selections of alcohol they have here but I stopped drinking…read morealcohol. My latest trip to this location is to pick up my wristband for the Galveston Mardi Gras and the manager Aris help me on making sure I got my packet, he was very profession and very helpful.

Everything went well. From the time I walked in the store, till the time I walked out. I felt like…read morea celebrity, I was offered drinks, assistance as well as shown The What's, Where and Why. The ToysRUs of Drinks, I love it. Now I go once a week. Thanks!

The moment you walk in the door or up the aisle, you are greeted by an employee asking if you need…read moreassistance. If not, there's someone readily available. I've asked assistance on where to find a particular brand or for recommendations on French wine. The store seems to be constantly rearranging when they advertise certain brands along the entrance. Best to ask if you don't know where to go, though, each aisle is pretty organized. I started going to this location because it's close to me, and every physical therapy month in October, my staff and I would chip in for gift cards here for our PTs. I'm a member, so I also earn points towards a couple dollars off when I make purchases. If you're on their email list, you'll get deals and info about classes. I've tried a range from wine to ciders to saki. My latest venture is the non alcoholic section. Ritual and Seedlip are some of my preferred brands. I'd like to try others to recreate some cocktails in a zero proof way. I also booked a wine class last October called Left Bank, Right Bank All About Bordeaux. They serve a beautiful charcuterie board with crackers to enjoy with the wine. I enjoyed learning about the history. The small room in the back can fill up. There are other classes offered for rum, tequila, etc. for $20. They once had celebrities here, too. Around mid November to January, they don't really offer classes because they store shipment for the holiday season and need the space.

Brandon has the best selection in town. Try something new or at least new to you…read more Also, the taco truck outside is pretty good and their red sauce is awesome.

I love this place because I can see ten thousand beers from around the world and the dude who runs…read moreit has these cool fish tanks, but I end up going to Spec's for the lower prices and 80% of the same selection. Still I like going here just to marvel and try oddball stuff when I have run out of creativity and need some new stimulus.

This store has some neat home furnishings and kitchen appliances. I walked around the store for…read moreabout 30 minutes and picked up napkins, hand, lotion, coffee and espresso maker, and coffee mugs as a gift. I came here at mid-afternoon and the store was fairly empty. The employees were helpful, one of them offered to make me an espresso which was quite tasty and powerful. The two employees on the floor kept disappearing and I had to keep calling them over to assist me to find Something or to wrap up a gift for a nominal charge). Parking is $5 unless you park in the free parking garage - just a short walk.

Yes, I placed an order. I love the store. I bought a serrated pillar, cooking apron, scooper and…read morepink salt.

I've attended Winofest wine events before and always enjoy the experience. The atmosphere is fun,…read morethe wine selections are great, and it's a really nice way to spend time with friends or meet new people who enjoy wine. Their team is also very professional and responsive, which makes the whole experience even better. You can tell they care about creating a great event for their guests. I'm looking forward to attending another Houston event soon. Highly recommend checking them out if you enjoy wine tastings and social events!

At first, we were a bit nervous about the event because the bus was running late, and we couldn't…read moreget in touch with anyone. But the moment the bus finally arrived, the excitement kicked in! Our adventure began as we set off to three fantastic wineries, starting with a delightful lunch at the first stop. Each winery offered an impressive selection of 4-5 unique wines to sample, and if you were feeling adventurous, you could even grab some extra tastings! We had an absolute blast with Edwin, our guide, who was not only hilarious but also incredibly knowledgeable about all the wines we were trying. I wholeheartedly recommend this experience--it's perfect for those who might not typically drink wine, as it gives you the chance to explore new styles you might never have tried otherwise. Cheers to a memorable day! Edit 10/1/25: I randomly got a charge of $220 from winoevents.com, good thing my card is fraud safe. I didn't receive any information on why they would charge me. It seems like a lot of other people had the same issue, please don't use your debit card to purchase the tickets.

My daughter and I did this last Summer and it was great!!…read more We had the most beautiful mother-daughter date at urbanCHEF, and it was truly an exceptional experience. We made paella, and it was absolutely delicious! Learning the techniques, working alongside each other, and then sitting down to enjoy what we created made the entire evening so special. The instructors were engaging, patient, and made the class both fun and informative. From the atmosphere to the organization of the class, everything was seamless. You can tell they take pride in what they do. The space was welcoming, the energy was upbeat, and the overall experience felt elevated yet comfortable. Every detail was simply amazing. We left full, happy, and already talking about coming back.

Great team building experience and great experience. Chef provided expert guidance and we ran it…read moreas an iron chef so the competition made it more enjoyable

My mom first discovered this restaurant and wanted to try it with me. We had lunch reservations and…read morewere seated right away with no wait. Although the restaurant was not very crowded, the atmosphere was still very pleasant. The space is beautifully decorated, and the staff were friendly and welcoming. Our food arrived in a reasonable amount of time, but overall, I am unsure if the experience was strong enough to make me want to return. To start, my mom and I ordered the Crispy Calamari and the Charred Octopus. The octopus was easily the standout dish of our meal. It was incredibly tender and flavorful, and it paired well with the other components on the plate, including the crème fraîche, chili crunch, potato, and chorizo. A staff member also came by to cut the octopus for us and recommended that we eat it with everything on the plate, which elevated the experience. That said, I would have liked a bit more of the chimichurri to help brighten the dish and cut through the richness of the cream and potato. Unfortunately, the calamari was very average in comparison. While it was fried well in terms of color, the batter was overly thick and overwhelming, especially since the calamari itself was overcooked. The excessive batter made it tough and difficult to chew, to the point where it was hard to cut with a fork. The seasoning was good and the portion size was generous, but the texture ultimately took away from the dish. We also ordered the Angus Cheeseburger, though by the time it arrived, we were already quite full from the generous portions of the appetizers. We still gave it a try, but it was fairly ordinary. The bun was very soft and there was plenty of sauce, the fries were soggy, and while the smashed patties were cooked well, nothing about the burger stood out. Overall, while the service and ambiance were enjoyable, the food was inconsistent and did not fully justify a return visit. Aside from the excellent octopus, most of the dishes were forgettable, making this a place I would likely skip in favor of more reliable options nearby.

I've heard a lot about this place and I finally went. There is indoor and outdoor seating. My…read morefriend and I sat outside. They hsve an interesting menu. They were hosting a special limited time beverage with grapefruit as the primary flavor and negroni. I didn't love it but I didn't hate it? I ordered a ceasar salad. It wasn't what I expected. It is definitely their version of a ceasar salad but it was fresh and tasted good I just probably wouldn't order it again. I also ordered chips and guac. It was pretty standard issue. But the chips were the star. They were thick and crunchy yum. Our waitress was helpful, attentive and friendly. I do think this restaurant lives up fo it's name. I'd try it again.

During the beginning of the pandemic, I did a LOT of virtual cooking classes. This kept me…read moreconnected to others and helped me to feed my family, who all came home, a variety of international and local flavors. So happy to see a virtual cooking class on the Weekly Savor from Central Market. So easy to invite several of my friends who I met cooking virtually at many, many Yelp cooking events. The free live online class and discussion with Chef and Restaurateur Einat Admony, who is known for her fresh, sophisticated Mediterranean palate, was fabulous. So interesting to learn about Chef Admony's journey and challenges as a chef and then cook along with her using chicken, lemons, herbs, onions and olives in Braised Chicken with Olives and Citrus. She also did a bonus Tahdig recipe. The food turned out amazing!! Chef Admony was one of the first chefs to introduce Israeli cuisine to Americans. I would love to eat at her flagship New York eatery, Balaboosta. She sold her Taim franchise to Chipotle, the Mexican fast-food chain. She has competed on the Food Network's reality television show Chopped and won twice. She is also a comedian and is a great teacher. Her passion really shined during this virtual class. Thanks to Chef and Restaurateur Einat Admony for sharing your wonderful story as a chef and your cooking tips. You are an inspiration. Thanks also Central Market Cooking School for offering this great class virtually. Thanks for the recipe and the recording. Braised Chicken with Olives and Citrus. Preheat the oven to 400°F. Put the chicken, olives, onion, preserved lemon, dried limes, lemon slices, oil, honey, salt, cilantro, garlic, turmeric, cumin, paprika, and red pepper flakes in a large bowl. Using your hands, mix everything thoroughly, making sure the chicken pieces are well coated with the spices and herbs. Arrange the chicken pieces skin-side down in a deep baking dish in a single snug layer. Arrange the rest of the mixture over the chicken. Whisk the stock with the orange juice in a measuring cup and pour over the chicken.

Thank you,to Central Market Cooking Classes and Chef Admony for a fun and creative cooking…read moreexperience. A special thanks, to my friend Helene for recommending this class. In this busy world we live in, I love the simplicity of a one pot dish. I feel like I have made every chicken dish imaginable, until I learned Chef Admony's recipe. The chicken, onion, olives, lemon, limes, and spices all go into one dish. You bake it on 400 degrees for 40 minutes and take it out, flip the chicken skin side up and put it back in for 20 more minutes. Voila! Your dish is done. It is delicious and aromatic! My kitchen smells so good. I also really liked Chef Admony's recipe for a Jasmine rice cake with saffron butter and toppings. A perfectly balanced and tasty meal, that I can make in my kitchen. I really enjoyed listening to Chef Admony talk about the balance between work and kids, that is a real struggle for women everywhere. I have seen Chef Admony on Chopped and Beat Bobby Flay. She is a fierce competitor and knows her flavor profiles. I am kicking myself for not taking pictures, but I was taking careful notes on the cooking procedures and tips to making these dishes successful. I really do miss Yelp's virtual events, but Central Market Cooking Classes really helped fill that niche. Thank you Chef Admony and Central Market Cooking Classes.