This was a treat! My birthday gift was a wine tasting: Texas Vs The World. We had to reschedule…read moreand at the 6 month mark we finally got to get it in! But wait, there's more.... I never knew this place existed. So when we drove up, i was a bit surprised that this has been here for as long as it has, whilst I remained unaware. So they have three business in one. They have a retail shop, as you will see from the photos. Racks on racks of wines. And they're not all high dollar. I think I saw some in the $20's for my frugal fermented fruit freaks (take no offense, I too am one of those). They also have a tasing bar and lounge (Indoor and outdoor). Their second business, is their wine club, which offers storage and a lounge. They have a few different plans you could be on. They also have a number of perks that come with membership that I'm not familiar with just yet. And the third business, which brought us here this evening, the school. They offer classes for enthusiasts like us, and also curriculum for those wishing to take their gratuitous grape glee to the next level. Our instructor for the evening was also a student enrolled in certification courses. In fact, he was due for another exam the following week. I hope he passed! Out course was Texas vs the World. We compared Texas wines in a head to head with wines from Italy, France, Spain, and California. The gal likes all of the non-Texas wines more. I had a Texas wine or two beating the opposition. At the end, the instructor let the class take wines home with them, since they couldn't use any opened bottles afterwards. It was a nice treat. Because we stayed later, and were the last two chatting with our teacher, he let us take 4 half bottles. I was unexpected, and they were very much appreciated. A little bonus to an already enjoyable evening. Check out their calendar and book a class or tasting. Great night out!

Received the level 1 wine class as a gift. We had Ginny as our instructor and she was fantastic…read more Knowledgeable, not the slightest bit snobby, funny, and professional yet fun One of the best classes I ever took. I hope to maKe it all the way to a diploma. I tthink she got me to pass the level one certification. I want to go Baal soon and take certification 2 while my knowledge is fresh. This class was great for the wine enthusiast or someoNe like me whhod like to retire and do something with wine. I thought I knew more than average and I didn't. Half the info was new to me but nnot overwhelming I know other places do this class in one day. I think three evenings was perfect. I can't wait for the next class Also you can do wine parties/tastings with less info and Morris tasting. You can order wines here. A cool place.

I stopped in looking to purchase a tequila that I had never tried before, and I was also hoping to…read morefind a special bottle for my birthday. I was helped right away, which made the experience easy and welcoming from the start. The staff introduced me to a few new options and took the time to explain them, which helped me feel confident about my purchases. I am still on the hunt for a rare bottle of tequila that is not overly expensive, and while I have not found it yet, I did join the mailing list so I can stay updated. I appreciated the selection and the overall experience, and I will definitely be back if they bring in any new or interesting bottles.

Remembered passing by this store a few weeks ago, and kept them pinned on my browser to see what…read morethey offer. As I'm celebrating this weekend, I checked out their website for the selection champagnes they offered, and found one I'd wanted to try. The crazy construction getting to the parking lot is off-putting, but as I have no idea when I'll be back in this area, I didn't let it deter me. This is probably prettiest wine store I've been in. I don't know what it was but it was an inviting atmosphere. The service was awesome; the staff is very attentive & knowledgeable. And although our salesperson told my Hubby & I how to pronounce the champagne we purchased, I have completely forgotten. LOL! I'll definitely return to try something new.

fully stocked !!! the staff is so nice and attentive and…read morehelpful has all the needs for drinks and mixing great for special occasions great setting and parking good services check em out thank you!!!

this is my go-to specs. this location is truly packed…read morewall-to-wall with goodies! and not just alcohol. there is an intense level of major snackage at this specs. ranging from olives and cheese to deli sandwiches and soups to chocolates and coffee. and everything is always well stocked! the staff is always friendly and extremely helpful. there has not been a time that i visited that i can recall my shopping experience being uncomfortable. i would definitely suggest stopping by this spec's location if you are feeling adventurous and snacky bonné santé

The moment you walk in the door or up the aisle, you are greeted by an employee asking if you need…read moreassistance. If not, there's someone readily available. I've asked assistance on where to find a particular brand or for recommendations on French wine. The store seems to be constantly rearranging when they advertise certain brands along the entrance. Best to ask if you don't know where to go, though, each aisle is pretty organized. I started going to this location because it's close to me, and every physical therapy month in October, my staff and I would chip in for gift cards here for our PTs. I'm a member, so I also earn points towards a couple dollars off when I make purchases. If you're on their email list, you'll get deals and info about classes. I've tried a range from wine to ciders to saki. My latest venture is the non alcoholic section. Ritual and Seedlip are some of my preferred brands. I'd like to try others to recreate some cocktails in a zero proof way. I also booked a wine class last October called Left Bank, Right Bank All About Bordeaux. They serve a beautiful charcuterie board with crackers to enjoy with the wine. I enjoyed learning about the history. The small room in the back can fill up. There are other classes offered for rum, tequila, etc. for $20. They once had celebrities here, too. Around mid November to January, they don't really offer classes because they store shipment for the holiday season and need the space.

I ordered and paid for an expensive 2016 vintage wine. Without notice or price adjustment, Total…read moreWine delivered a lower rated 2015 vintage. I feel like they're trying to cheat me, hoping I won't notice. So if you are ordering expensive special vintage wine, you cannot trust their delivery service. You should pick it up in person

Brandon has the best selection in town. Try something new or at least new to you…read more Also, the taco truck outside is pretty good and their red sauce is awesome.

Worst selection/assortment of liquor and wines I've ever seen in my life!!! lol like there's no way…read morethis isn't a front

I have done two classes a savory and baking. The classes are pricy. Be aware if you are doing this…read moreas a date night, the two of you will have to share with 2 other people. This entire meal itself is shared/cooked as a group of four, even though your station is for 2 people. You are standing throughout the class and get breaks in between to go check out the store. For example I have done a pastry baking class - Macaroons and croissants. I booked this class for 4 people so it was perfect because we all knew each other and it was a group activity. Since it was four of us we had a row/table to ourselves. *****Each table has two stations, each pair gets a station. So each table has 4 people. ***** For us the baking class was fun because our group of 4 got to be next to each other and work together. ***For baking classes you are able to take leftovers home.*** I have also done a Dinner class - Carbonara pasta, Caprese salad, and tiramisu dessert. This was booked for 2 people to celebrate a birthday for a friend. In this experience of booking for 2 people we had to share the table and ingredients with another couple/pair. When booking for 2, as a date night, the only part that might ruin the vibe of is you are very close to the other group. It isn't intimate and you don't have your own space. The food portions are enough but not super filling. You would be satisfied but you might leave feeling like you have some space for something small. ***Some people do have left overs but the sad thing is with savory classes you cannot take leftovers. You either finish your food or you toss it out. So even if you were full you would be tossing some of your $ away. ****

This store has some neat home furnishings and kitchen appliances. I walked around the store for…read moreabout 30 minutes and picked up napkins, hand, lotion, coffee and espresso maker, and coffee mugs as a gift. I came here at mid-afternoon and the store was fairly empty. The employees were helpful, one of them offered to make me an espresso which was quite tasty and powerful. The two employees on the floor kept disappearing and I had to keep calling them over to assist me to find Something or to wrap up a gift for a nominal charge). Parking is $5 unless you park in the free parking garage - just a short walk.

This was my second year visiting the Texas Wine on Saturday, September 19, 2026. The weather was…read moregreat, and the vendors were excellent. The staff for the Texas Winos were outstanding too. My experience and expectations were great and I was not disappointed with the wine tasting and food. The music guy was a bit loud and it was hard to hear the vendors explain their wines... Overall, the experience was great.

I really wanted to be able to continue recommending this company, which is what makes this…read moresituation so disappointing. I have used this company multiple times in the past and had always had a wonderful experience. In fact, I was comfortable enough with my previous experiences that I chose them again when I planned a girls' trip to Fredericksburg a few months ago. The actual wine tour was wonderful, and we had a great time. I had no issues with the service during the trip or immediately afterward. Unfortunately, what happened afterward has completely changed how I feel about using this company in the future. Several weeks after our trip, multiple people from our group began noticing unauthorized charges associated with the company on their credit/debit cards. What initially seemed like it could potentially be an isolated issue quickly became concerning when more people in our group reported experiencing the same thing. One person reported a second unauthorized charge from the company, and another person reported being charged $106. Some members of our group reached out to the company directly before disputing the charges with their banks. The responses we received were concerning and, in my opinion, did not provide enough explanation or reassurance. In one case, the company indicated that the refund had been initiated and said they were blocking potential double charges. However, the communication also suggested that the additional charge may have resulted from the customer accidentally placing another order. That explanation was difficult to reconcile with the fact that multiple people from the same group experienced similar unauthorized charges. Another member of our group was told that the company would refund the charge, but there was initially no clear explanation for why the charge occurred. Because of the uncertainty, some people ultimately felt they had no choice but to dispute the charges directly with their banks. One person even canceled their card because they believed the charge was fraudulent. I personally have not received one of these unauthorized charges, so I want to be very clear that I am not writing this review because I was personally charged or because I had a bad experience during the tour. My concern comes from watching multiple friends deal with unexpected charges after we used this company and seeing how difficult it has been to get a clear explanation or resolution. What is especially disappointing is that I genuinely liked this company before this happened. I had used them successfully before, recommended them to my friends, and trusted them enough to book another experience with them. I therefore feel a responsibility to share what happened so that other customers can make an informed decision. I am not claiming to know exactly how these charges occurred, and I am not interested in unfairly accusing anyone of something I cannot prove. However, the fact that multiple people in our group experienced unauthorized charges, including repeat charges for at least one person, is extremely concerning. The company's response has also not given us the level of clarity or confidence I would expect when customers are reporting potentially fraudulent transactions. I hope the company takes this seriously, investigates what happened, provides a clear explanation to the affected customers, and makes sure this does not happen to anyone else. Until then, unfortunately, I would have a hard time recommending this company to friends or feeling comfortable using them again.

My daughter and I did this last Summer and it was great!!…read more We had the most beautiful mother-daughter date at urbanCHEF, and it was truly an exceptional experience. We made paella, and it was absolutely delicious! Learning the techniques, working alongside each other, and then sitting down to enjoy what we created made the entire evening so special. The instructors were engaging, patient, and made the class both fun and informative. From the atmosphere to the organization of the class, everything was seamless. You can tell they take pride in what they do. The space was welcoming, the energy was upbeat, and the overall experience felt elevated yet comfortable. Every detail was simply amazing. We left full, happy, and already talking about coming back.

Had a great experience here with one of their group cooking classes for a work outing. Staff was…read moreexcellent at guiding the class, keeping us on track, while also keeping it fun and engaging. We all had amazing food to eat at the end, and it was a fairly complicated meal - a testament to their methods and abilities!

This was the perfect day to eat outside. My wife and I came here off of the recommendation of one…read moreof the employees at the candle making place. Our server Jasmine was great and very attentive. She had recommendations that were spot on and appreciated. The vibe is pretty chill here and great for a mid day lunch outing with your lover or friend. Crab fried rice 10/10 - flavorful, filling, relishes, perfectly seasoned. A masterpiece perhaps.. I recommend getting it. Guacamole & Chips 10/10 blended perfectly. I personally would have like it spicy but I didn't ask for that. The chips were seasoned which is so important and much appreciated. The Jacy 10/10 - an amazing cocktail that was wonderfully balanced. Autumn spiced w/Tequila 10/10 - taste like a holiday honestly lol. I like my drinks more on the bitter side. So... heads up, it is not sweet. It's just balanced.

I've heard a lot about this place and I finally went. There is indoor and outdoor seating. My…read morefriend and I sat outside. They hsve an interesting menu. They were hosting a special limited time beverage with grapefruit as the primary flavor and negroni. I didn't love it but I didn't hate it? I ordered a ceasar salad. It wasn't what I expected. It is definitely their version of a ceasar salad but it was fresh and tasted good I just probably wouldn't order it again. I also ordered chips and guac. It was pretty standard issue. But the chips were the star. They were thick and crunchy yum. Our waitress was helpful, attentive and friendly. I do think this restaurant lives up fo it's name. I'd try it again.

During the beginning of the pandemic, I did a LOT of virtual cooking classes. This kept me…read moreconnected to others and helped me to feed my family, who all came home, a variety of international and local flavors. So happy to see a virtual cooking class on the Weekly Savor from Central Market. So easy to invite several of my friends who I met cooking virtually at many, many Yelp cooking events. The free live online class and discussion with Chef and Restaurateur Einat Admony, who is known for her fresh, sophisticated Mediterranean palate, was fabulous. So interesting to learn about Chef Admony's journey and challenges as a chef and then cook along with her using chicken, lemons, herbs, onions and olives in Braised Chicken with Olives and Citrus. She also did a bonus Tahdig recipe. The food turned out amazing!! Chef Admony was one of the first chefs to introduce Israeli cuisine to Americans. I would love to eat at her flagship New York eatery, Balaboosta. She sold her Taim franchise to Chipotle, the Mexican fast-food chain. She has competed on the Food Network's reality television show Chopped and won twice. She is also a comedian and is a great teacher. Her passion really shined during this virtual class. Thanks to Chef and Restaurateur Einat Admony for sharing your wonderful story as a chef and your cooking tips. You are an inspiration. Thanks also Central Market Cooking School for offering this great class virtually. Thanks for the recipe and the recording. Braised Chicken with Olives and Citrus. Preheat the oven to 400°F. Put the chicken, olives, onion, preserved lemon, dried limes, lemon slices, oil, honey, salt, cilantro, garlic, turmeric, cumin, paprika, and red pepper flakes in a large bowl. Using your hands, mix everything thoroughly, making sure the chicken pieces are well coated with the spices and herbs. Arrange the chicken pieces skin-side down in a deep baking dish in a single snug layer. Arrange the rest of the mixture over the chicken. Whisk the stock with the orange juice in a measuring cup and pour over the chicken.

Tres magnifique! The hubs and I had the pleasure of joining Chef Mike and company for the "French…read moreSteakhouse" couples cooking class and man, it was a real, 3-course success! Salad of Frisee, Bacon Lardons & Poached Egg Steak au Poivre (Steak with Peppercorn Sauce) Pommes Anna (Thinly Sliced Layers of Potatoes) Haricots Verts (French Green Beans) Chocolate Pots de Creme Wine pairings: Malbec Rosè & Malbec So many skills included, such as egg poaching, flambéing, a mini knife skills lesson, and steak seasoning and cooking the right way! The wine pairings were spot on also. The class was so fun and interactive that I can't wait to return. The chefs truly made it a date night done right!