Paul M.

This is a Minnesota destination restaurant. Beautiful summer night with great views and vibes. Definitely instagram worthy picture opportunities both inside and outside. Service was friendly and very interactive. Order: Biscuit fries. Flakey interior, crispy exterior. Just a delicious satisfying bite. The apple butter was a perfect topping. Scallop ceviche. Don't be afraid about fresh seafood in Minnesota. Nice blend of citrus and savory. Great crunch from the onions and tostada. Brussels sprouts. The Thai inspired vinaigrette was that perfect blend of sweet, salty, sour umami. Great texture to the Brussels sprouts and great crunch from the onions. Fig pizza. Delicious crust that was crispy and chewy at the same time. The figs were sweet and the cheese pull was epic. Lemon bucatini. Homemade pasta had the perfect texture. Simple dishes have no where to hide. This was just the perfect summer bite.

Sam T.

This place is SO CUTE! Worth the slight drive out of the city to hit. Got a reservation for a Sunday night but may not be needed if you time right. Outside patio is awesome. Started with the tuna app and then got a pasta and pizza. I didn't take pictures of everything sadly but the pasta was great and the pizza was awesome. Both homemade and really well done. We loved our server, the food came quick and awesome atmosphere... really no complaints. Can't wait to go back!

Lizzie D.

Absolutely incredible spot for some amazing wines and great pizza! The restaurant is decorated so beautifully and feels very upscale yet still cozy. I thought the wine flights were a little bit pricy but they had really generous pours that made it worth it for sure. Each one of the wines we tried were so tasty and I would have ordered a full glass of any of them! The goddess pizza was also absolutely incredible. The Bianca sauce was so flavorful and the crust was perfectly crispy. It was also larger than I was expecting, so we were able to share it which was really nice! Our waitress Madi was so helpful and kind and delivered excellent service! I cannot wait to come back and try out their dinner menu!!

Kathryn E.

Food: 5 stars Communication: 2 stars Experience: Unforgettable We booked a chalet dinner six weeks in advance. Then the weather forecast reminded us it was winter in Minnesota (or the Arctic - hard to tell), so we did what any reasonable group would do: we tried to find out how warm the chalet would be. We called. We left messages. We messaged Instagram. Silence. We arrived dressed like we were going to dinner, but should have dressed for ice fishing. When we walked into the chalet, we discovered it was the exact same temperature as outside (below zero). The heater had not been turned on ahead of time, which was an interesting choice considering they knew eight humans were coming for dinner. We retreated back inside the main restaurant (which is beautifully decorated, by the way) and had a glass of wine while someone remembered the heaters. After wine (which helps with many things), we returned to the chalet, now a luxurious 35 degrees. Thankfully, blankets were provided on every chair, which became the MVP of the evening. Then came the power outages began in the chalet - EVERY TEN MINUTES. At first, we waited for a manager to reset it. After the second time, we observed and began resetting the power ourselves. By the end of the night, I feel confident we could be added to the staff schedule. At one point, the manager accidentally locked us inside the chalet, so we used a dinner knife to free ourselves. Very escape-room chic. When the manager came to apologize, I asked if hot chocolate was included in this experience. He replied, "That would be nice!" (It was not included. What was included was a $400 minimum spend for the privilege of dining in a charming, semi-powered ice hut.) Now the food. Worth every shiver. We ordered dishes to share, which I highly recommend: * Burrata: outstanding. Warm, creamy, perfection. * Charcuterie board: delicious. * Brussels sprouts: excellent. * Biscuits: fine. * Meatballs: decent. * Spicy vodka pizza: Absolutely outstanding. * Pastas: very tasty. * Chicken dish: good, but better for sharing than ordering as a main dish (sliced chicken with carrots). Dessert was the cheesecake, and it was phenomenal! Fluffy, light, topped with cherries. So, would I recommend this place? For the food - yes! Would I recommend the chalet in winter? Only if you enjoy layers, teamwork, mild survival skills, and a story you'll be telling for years. An additional or larger heater would have made this a much better experience!! Memorable? Without question. Would we do it again? ...Ask me after I thaw out.

Jami W.

Went for the holiday brunch this past weekend and the decor absolutely takes the cake. What a well decorated spot for the holidays! They even had Santa and the grinch walking around taking photos with the kids. The brunch buffet was decent. The breakfast pizza and bacon were my favorite! We all enjoyed our bloodies as well. Our server was attentive and nice. Parking is so easy with a huge lot of Would love to come back for dinner!

Mercedes L.

went to The Table at Everly Farms and everything from the service to the food was truly top-notch. We started by ordering the Blush and Bubbles wine flight, and it was incredible. For food, we tried the beet salad, Brussels sprouts, ravioli, and the blackberry pizza. Every single dish was phenomenal. The space was beautifully decorated for the holidays, with Christmas trees, lights, and fresh flowers on each table, which made the experience even more special. Our service was fantastic, and the food came out quickly and tasted incredibly fresh. My favorite dish was definitely the ravioli, but everything we tried was delicious. I highly recommend giving this place a try. I absolutely loved it and will definitely be back!

Emilee J.

introducing... the table!! I'm not being dramatic when I say this might crack my top five eats of 2025. the space is gorgeous, the staff was so friendly, the wine was on point, and their new espresso martini looked creamy but tasted perfectly bitter. that is literally my love language. this tucked away spot is such a vibe and I'm already plotting my return. date night gold. private party gold. there wasn't an empty seat for the first half of the night. Our s: brussel sprouts // plated so beautifully and the pickled cabbage situation was everything. I could've eaten a bowl of just that. portion is generous and it's the perfect starter. bucatini // a venison bolognese with a savory whipped cream. I surprised myself with this one because I'm anti hunting season and pro Bambi, but WOW...every bite was so good and the leftovers will hit the spot today. spicy vodka pizza // fluffy, saucy, super flavorful, exactly how I like it. I did want a little more heat, but nothing a sprinkle of red pepper flakes couldn't fix. all in all, this was such an incredible experience. I want to go back soon and explore the grounds in the daylight. soooooo impressed is an understatement!!!!!

Lisa L.

Wow, this place is an absolute treasure. It couldn't be more beautiful. We went for the first time over Christmas and it was so beautifully decorated. The food was sublime. We will definitely return again.

kristin s.

A group of us went to the table on a Saturday with reservations at 5:15 and we left around 7:45. Ladies, the restaurant parking lot is fully paved, so feel free to wear whatever shoes you want! Being on a farm this was a question of mine! The restaurant is beautiful, bathrooms have Great Wallpaper. The one issue that arose was the noise level in the restaurant and it was difficult to hear people next to you. We ordered meatballs, biscuits, brussel sprouts for starters. I'm not a meatball connoisseur, but the table seemed to like them. The red sauce was sweet. Brussel sprouts were good, though a strange combo of flavors. The real highlights were the biscuits! The butter tasted homemade and the peach jam/honey/marmalade topped it off! Pizzas, chicken, gnocchi were ordered. I really like the flavor of their sausage. Pizzas were delish! The issue my group was not happy with was the timing of the service. It touts "family style" which seems to be an excuse for coming out slowly. I waited a full 40 minutes after the first person got their food to receive my pizza. The chicken and the pasta dishes were not family sized. The pizzas were larger, which was nice but it seemed to take awhile to split checks at the end which should not be difficult since they're encouraging family style aka splitting meals. The wine, how did I forget the wine! That was great and tasted fresh, I choose the taste of Minnesota, I don't love rose but found the taste very refreshing! The odd timing of the food and delay in getting our bill really hindered out experience. I gave the restaurant a four instead of a three because I know they're a newer restaurant and may still be working out the kinks. The staff seemed generally knowledgeable and as prepared as one could be for being newer. Overall I'd go back again to try it, I would just give my group a caveat of the dining style.

Robyn L.

If I could give half stars I would do a 3.5. The reason for my mixed review is this: - food was incredible. Everything we got was delicious and came out rather fast actually. We ordered the biscuits, ravioli and pickle pizza. It all was unique and well presented. Taste was great. My only critique is that I wish there was more pickles on the pizza cause they were so tasty but only had like one per slice. - the restaurant itself was beautifully designed and very asethetic. I had a hopeful expectation that maybe there was a beautiful view of the farm but just the parking lot. - the service and ambiance are what brought this experience down for me. We had a 7:30 reservation and they were not ready for us at 7:30 and treated like we were in the way while we waited about 10min to be seated. - our server was not very present throughout the hour we were there. Came to the table after a while of sitting there, took our order and did the bill but long gaps in between with no checking on us. I would expect more from a higher end restaurant. The restaurant was also tricky to have a conversation because of the volume in there. Seems like a silly thing to complain about but I always appreciate it when spots have thoughtful acoustics in their design.

Ivy K.

We've enjoyed both dinner and brunch at The Table. According to my boyfriend, the restaurant itself gives "White Lotus Vibes" (I've never seen the show) in a good way. It's tastefully decorated with a sophisticated, elegant vibe and dark finishes throughout. It's kind of giving cozy home library. We've had the Burrata, the Spicy Vodka Rigatoni, and the Pickle Pizza off their dinner menu. The Burrata is very unique, no two bites are the same and it's an exciting combination of flavors. The rigatoni was great, and I'll always love a pickle pizza. For Brunch we had the Focaccia Avocado Toast and the Baguette French Toast. The focaccia was such a fun take on avocado toast; it had a little bit crispier of an outer crust but still a very nice thick and squishy center. The French toast was as you would expect with a sweet berry jam. Overall a fun menu, cute aesthetic, and the service has been wonderful both times.

Chloe A.

The Table at Everly Farms has a beautiful patio and a great atmosphere for wine lovers. The wine flights were fantastic (a little pricey, but hey it's a winery). Service was on the slower side, and it was really loud inside, hard to have a full conversation without shouting a bit. The food was solid but not mind-blowing; the standouts were the pizza and brussels sprouts. The seasonal apple pie was incredible and worth the trip on its own.

Mikena S.

We went at 11 on Saturday in October, it was a gorgeous day out so we sat outside. The patio is super cute plenty of space for a group of 6, the only reason I have it 4 stars instead of 5 is there is a limited section of food until 1:00 pm when the pizza starts. That being said we got the charcuterie board it the meat and cheese were really good. We also shared the local Minnesota wine flight and it was a great variety of red and white wine. The service was 10/10 our server was very attentive and brought out a fan to try and keep the bees away.