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    The Table

    4.2 (29 reviews)

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    Beet salad
    Lisa L.

    Wow, this place is an absolute treasure. It couldn't be more beautiful. We went for the first time over Christmas and it was so beautifully decorated. The food was sublime. We will definitely return again.

    Charcuterie - yum
    Kathryn E.

    Food: 5 stars Communication: 2 stars Experience: Unforgettable We booked a chalet dinner six weeks in advance. Then the weather forecast reminded us it was winter in Minnesota (or the Arctic - hard to tell), so we did what any reasonable group would do: we tried to find out how warm the chalet would be. We called. We left messages. We messaged Instagram. Silence. We arrived dressed like we were going to dinner, but should have dressed for ice fishing. When we walked into the chalet, we discovered it was the exact same temperature as outside (below zero). The heater had not been turned on ahead of time, which was an interesting choice considering they knew eight humans were coming for dinner. We retreated back inside the main restaurant (which is beautifully decorated, by the way) and had a glass of wine while someone remembered the heaters. After wine (which helps with many things), we returned to the chalet, now a luxurious 35 degrees. Thankfully, blankets were provided on every chair, which became the MVP of the evening. Then came the power outages began in the chalet - EVERY TEN MINUTES. At first, we waited for a manager to reset it. After the second time, we observed and began resetting the power ourselves. By the end of the night, I feel confident we could be added to the staff schedule. At one point, the manager accidentally locked us inside the chalet, so we used a dinner knife to free ourselves. Very escape-room chic. When the manager came to apologize, I asked if hot chocolate was included in this experience. He replied, "That would be nice!" (It was not included. What was included was a $400 minimum spend for the privilege of dining in a charming, semi-powered ice hut.) Now the food. Worth every shiver. We ordered dishes to share, which I highly recommend: * Burrata: outstanding. Warm, creamy, perfection. * Charcuterie board: delicious. * Brussels sprouts: excellent. * Biscuits: fine. * Meatballs: decent. * Spicy vodka pizza: Absolutely outstanding. * Pastas: very tasty. * Chicken dish: good, but better for sharing than ordering as a main dish (sliced chicken with carrots). Dessert was the cheesecake, and it was phenomenal! Fluffy, light, topped with cherries. So, would I recommend this place? For the food - yes! Would I recommend the chalet in winter? Only if you enjoy layers, teamwork, mild survival skills, and a story you'll be telling for years. An additional or larger heater would have made this a much better experience!! Memorable? Without question. Would we do it again? ...Ask me after I thaw out.

    Jami W.

    Went for the holiday brunch this past weekend and the decor absolutely takes the cake. What a well decorated spot for the holidays! They even had Santa and the grinch walking around taking photos with the kids. The brunch buffet was decent. The breakfast pizza and bacon were my favorite! We all enjoyed our bloodies as well. Our server was attentive and nice. Parking is so easy with a huge lot of Would love to come back for dinner!

    Blackberry Pizza
    Mercedes L.

    went to The Table at Everly Farms and everything from the service to the food was truly top-notch. We started by ordering the Blush and Bubbles wine flight, and it was incredible. For food, we tried the beet salad, Brussels sprouts, ravioli, and the blackberry pizza. Every single dish was phenomenal. The space was beautifully decorated for the holidays, with Christmas trees, lights, and fresh flowers on each table, which made the experience even more special. Our service was fantastic, and the food came out quickly and tasted incredibly fresh. My favorite dish was definitely the ravioli, but everything we tried was delicious. I highly recommend giving this place a try. I absolutely loved it and will definitely be back!

    Bucatini - Venison
    Emilee J.

    introducing... the table!! I'm not being dramatic when I say this might crack my top five eats of 2025. the space is gorgeous, the staff was so friendly, the wine was on point, and their new espresso martini looked creamy but tasted perfectly bitter. that is literally my love language. this tucked away spot is such a vibe and I'm already plotting my return. date night gold. private party gold. there wasn't an empty seat for the first half of the night. Our s: brussel sprouts // plated so beautifully and the pickled cabbage situation was everything. I could've eaten a bowl of just that. portion is generous and it's the perfect starter. bucatini // a venison bolognese with a savory whipped cream. I surprised myself with this one because I'm anti hunting season and pro Bambi, but WOW...every bite was so good and the leftovers will hit the spot today. spicy vodka pizza // fluffy, saucy, super flavorful, exactly how I like it. I did want a little more heat, but nothing a sprinkle of red pepper flakes couldn't fix. all in all, this was such an incredible experience. I want to go back soon and explore the grounds in the daylight. soooooo impressed is an understatement!!!!!

    Gnocci
    kristin s.

    A group of us went to the table on a Saturday with reservations at 5:15 and we left around 7:45. Ladies, the restaurant parking lot is fully paved, so feel free to wear whatever shoes you want! Being on a farm this was a question of mine! The restaurant is beautiful, bathrooms have Great Wallpaper. The one issue that arose was the noise level in the restaurant and it was difficult to hear people next to you. We ordered meatballs, biscuits, brussel sprouts for starters. I'm not a meatball connoisseur, but the table seemed to like them. The red sauce was sweet. Brussel sprouts were good, though a strange combo of flavors. The real highlights were the biscuits! The butter tasted homemade and the peach jam/honey/marmalade topped it off! Pizzas, chicken, gnocchi were ordered. I really like the flavor of their sausage. Pizzas were delish! The issue my group was not happy with was the timing of the service. It touts "family style" which seems to be an excuse for coming out slowly. I waited a full 40 minutes after the first person got their food to receive my pizza. The chicken and the pasta dishes were not family sized. The pizzas were larger, which was nice but it seemed to take awhile to split checks at the end which should not be difficult since they're encouraging family style aka splitting meals. The wine, how did I forget the wine! That was great and tasted fresh, I choose the taste of Minnesota, I don't love rose but found the taste very refreshing! The odd timing of the food and delay in getting our bill really hindered out experience. I gave the restaurant a four instead of a three because I know they're a newer restaurant and may still be working out the kinks. The staff seemed generally knowledgeable and as prepared as one could be for being newer. Overall I'd go back again to try it, I would just give my group a caveat of the dining style.

    Biscuits (come with 5 not 4)
    Robyn L.

    If I could give half stars I would do a 3.5. The reason for my mixed review is this: - food was incredible. Everything we got was delicious and came out rather fast actually. We ordered the biscuits, ravioli and pickle pizza. It all was unique and well presented. Taste was great. My only critique is that I wish there was more pickles on the pizza cause they were so tasty but only had like one per slice. - the restaurant itself was beautifully designed and very asethetic. I had a hopeful expectation that maybe there was a beautiful view of the farm but just the parking lot. - the service and ambiance are what brought this experience down for me. We had a 7:30 reservation and they were not ready for us at 7:30 and treated like we were in the way while we waited about 10min to be seated. - our server was not very present throughout the hour we were there. Came to the table after a while of sitting there, took our order and did the bill but long gaps in between with no checking on us. I would expect more from a higher end restaurant. The restaurant was also tricky to have a conversation because of the volume in there. Seems like a silly thing to complain about but I always appreciate it when spots have thoughtful acoustics in their design.

    Apple pie
    Chloe A.

    The Table at Everly Farms has a beautiful patio and a great atmosphere for wine lovers. The wine flights were fantastic (a little pricey, but hey it's a winery). Service was on the slower side, and it was really loud inside, hard to have a full conversation without shouting a bit. The food was solid but not mind-blowing; the standouts were the pizza and brussels sprouts. The seasonal apple pie was incredible and worth the trip on its own.

    Charcuterie board
    Mikena S.

    We went at 11 on Saturday in October, it was a gorgeous day out so we sat outside. The patio is super cute plenty of space for a group of 6, the only reason I have it 4 stars instead of 5 is there is a limited section of food until 1:00 pm when the pizza starts. That being said we got the charcuterie board it the meat and cheese were really good. We also shared the local Minnesota wine flight and it was a great variety of red and white wine. The service was 10/10 our server was very attentive and brought out a fan to try and keep the bees away.

    Parm fries
    Missy C.

    We were in the first seating on an unbelievable October afternoon. We sat outside as we had children with us. Every interaction with the staff was above normal expectations. We had a lovely Viognier, the Brussel sprouts (yum) the spicy vodka pizza and fries (parm). The kids cheese pizza would serve two. We were bowled over by the service and the quality of our meal. For a young establishment they have worked out the kinks. Do give it a go!

    Biscuits with red wine butter
    Paige J.

    The Table at Everly Farms is such a cool new spot! The atmosphere is awesome: bold wallpaper, colorful ceilings, cozy fabrics. The wine is all from Everly Farms itself, which is pretty cool-and pretty good! Pretty sure no cocktails (sadly), but they do have ciders too. Food-wise, the biscuits with red wine butter were a dreamy start-fluffy, salty, and delicious. But the brussel sprouts absolutely stole the show. Crispy, tossed in a Thai peanut sauce with herbs on top. I would go back just for them. We also tried the spicy vodka rigatoni with fennel sausage and peas. Good pasta, MN nice heat, slightly sweet sauce. Solid, but not unforgettable. The chicken was a huge portion--bone-in and a mix of dark/white meat. My husband absolutely loved it, and the tomato chutney on top was chef's kiss. Finished with the sweet corn blondie with lime, tajín, and A-to-Z Creamery sweet cream ice cream. Unexpected combo, but really fun and balanced. Perfect for sharing with one other. Service started out great but slowed a bit towards the end, I'll chalk it up to them not being fully open yet. Overall: Totally worth a visit--especially for the wine, brussels sprouts, and that playful, design-forward vibe.

    Cherry Cheesecake

    The cherry cheesecake is what drew me back here again. It's truly the best dessert I've ever had in my life and I'm not even exaggerating. My group last time and now my husband both agree with that. Don't pass it up! Giving four stars because I am not a fan of restaurants that put all of their tables of two so close that you feel like you're at dinner with the couple next to you.

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    2 months ago

    Service and food were very good. Fun place! A little loud (and close to your neighbor) but would definitely go again!

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    6 months ago

    Cozy, chic atmosphere - food was amazing - and the service was wonderful! Would definitely recommend.

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    Ask the Community - The Table

    Review Highlights - The Table

    went to The Table at Everly Farms and everything from the service to the food was truly top-notch.

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    Fountain Hill Winery & Vineyard - Inside bar

    Fountain Hill Winery & Vineyard

    4.3(8 reviews)
    9.8 mi

    I went for a summer yoga class but left white much more than alignment!…read more First, let's start with yoga class... I ended up being the only one who signed up for that afternoon so I got a one on one session with the instructor. We did the class in the vineyard on a beautiful summer day! The instructor played music and was accommodating to my specific needs and answered all my questions! After the class I was so hot from being in the sun I went straight into the winery which had just opened! With the class I got a free glass of wine so I got to choose from several options. I decided to also do a wine flight because the wine was so good and I still needed to cool down. The staff inside also suggested that I try the pizza next door so of course I did! You can order online and then you get a text when it's ready. Once it was ready I took my flight outside to a table and then grabbed my pizza from next door. The pizza was great and so was the wine! I definitely recommend this place for a chill date, or even a gathering with friends.

    ADORED this winery (and we only experienced the inside)! We had never been here before and decided…read moreto check it out because they were advertising bottomless mimosas all day. We went Sunday afternoon in the middle of winter, so we didn't get to explore the Barn or what they had to offer outside, but we were perfectly happy inside. It's a small bar with a home-y vibe, games, and some cute merch (definitely bought the softest sherpa sweater). The bartender was so sweet and let us know that, even though it wasn't on the menu, we could do a mimosa flight! If you're in the area it's worth checking out!

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    Fountain Hill Winery & Vineyard - Wine flight

    Wine flight

    Fountain Hill Winery & Vineyard - Mimosa flight

    Mimosa flight

    Fountain Hill Winery & Vineyard - Little nook we found

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    Little nook we found

    Schram Vineyards Winery & Brewery - Charcuterie board!

    Schram Vineyards Winery & Brewery

    4.2(109 reviews)
    9.6 mi
    $$

    Schram's is quite an experience! Take the time to come and walk around, and enjoy the atmosphere…read more The food and service is quite amazing!

    This is mostly a review for the restaurant bonfire and barrel and our service. I tried one glass of…read morewine and that was good enough. We came in a Friday night, excited to try a new place that seemed to have a good menu. I wish we would have read some food reviews first. We asked to order an app and have our food come out later. We got the pretzel bites which seemed like something bought at Costco and warmed up. After those were set down our food came out about 2 minutes later. My wife got the pizza and I've never seen her not enjoy a wood fire pizza. I got the gnocchi which had a hard crust and seemed VERY overdone. I sat at the table googling if gnocchi should taste like that, maybe I'm the wrong one for thinking that it's always supposed to be really soft. Either way, I couldn't eat it. It was hard as a rock. Our server came and checked on us once saying "I'm just awkwardly checking on you" which wasn't really a check in? The next time she came all she said was "are you getting full?" never giving the opportunity to ask how things were, offer another glass of wine, or give us a chance to ask questions. When she asked if I wanted a box for my meal I declined--as someone who worked as a server for 10 years you should realize when someone only takes one bite of a dish and ask them if everything was ok. She never did. We were super disappointed to say the least.

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    Schram Vineyards Winery & Brewery - Charcuterie board

    Charcuterie board

    Schram Vineyards Winery & Brewery - Pizza ($15)

    Pizza ($15)

    Schram Vineyards Winery & Brewery - Spirited cocktails made with our housemade vermouth!

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    Spirited cocktails made with our housemade vermouth!

    The Table - italian - Updated May 2026

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