So I finally managed to get here for dinner, and the first time was so good I booked again the…read morefollowing week. Let's start with the staff, I have never met a more lovely bunch of people who absolutely love their job so much. They welcome you from the moment you book. I went for the Supperclub which is 50 euro per couple for two courses and a bottle of wine, what value. I can't comment much on the wine as I don't know anything about it, but I had a lovely bottle of South African Shiraz and we were given a lovely glass of prosecco on arrival. The ingredients are top quality and the dishes are all created with flair to showcase each ingredient and bring out the best in complementary flavours, the chef really knows how to create a well balanced and exciting menu. I tried the caramelised onion and goats cheese tart to start and we also had the most tender buttery brisket to start and both were full of flavour and top quality. We then had the baked cod with beautiful petit pois and baby new potatoes, which was so light and delicate and pleasurable to eat. We also had the pork belly served on creamy dreamy mash potato and turnip and I wanted to lick the plate it was so good, I was gutted when it was all gone. Desserts were equally delicious with lemon almond sponge, molten chocolate bombe, romantica and a gluten free almond and berry cake all being demolished over the course of both dinners. The coffee to finish was, as always, perfect, this is also one of my favourite places in Dublin to get a coffee. So it would seem that there is nothing that these guys can't do, their breakfast, brunch, lunch and dinner are all spot on and one of the best I have ever tried. It is highly unusual for me to ever go back to the same place more than twice but this place I can't get enough of, I just keep returning for more. Furthermore, they are about to open a second premises in Drumcondra along with a food parlour so there will now be more opportunity for everyone to get their chance to try their wonderful food. This really is my favourite restaurant in Dublin. Previous review I love love love this place. The décor and style and service is so Parisian and professional and just pitched perfect and the staff are lovely. I have tried nearly all their muffins and they are the best I have had in Dublin, maybe because they are so big and their carrot cake is also fabulous. My favourite thing to order is the Super-Food Salad with Haloumi Cheese, Roast Butternut Squash, Carrots, Peppers, Stem Broccoli & toasted Seeds, I won't even begin to try and describe how amazing this salad is because I won't do it justice, but it is a taste explosion! When here with my parents my mum had the pulled pork sandwich and loved ever mouthful and my dad had the turkey sandwich, he wasn't so impressed and would have preferred a salad with his food not a handful of crisps, but you can't please everyone! The French toast made with brioche and served with maple syrup, cream and berries is melt in the mouth delicious and I also tried a special of almond and plum tart served with cream and berries and again this just melted in the mouth. For such a nice place, great service and tasty food the prices are really reasonable. The place always seems to be busy, but last time I went in at about 3pm it was nice and chilled out. There are tables outside the front of the place, with bowls of water for dogs, I like little touches like this. There are two indoor seating areas and another few table out the back for when it gets sunny. The staff know a lot of customers by name, so that is always a good sign that people return again and again. One of the best things for me is their coffee and prices. For 2euro you get a huge big coffee to take away and a great loyalty card, buy 5 coffees get your 6th free. It is the best coffee around that area and I have been to everywhere around that area. I go out of my way to stop off and get my coffees here. My dad ordered 3 with his meal they were that nice and 'good and hot' as my dad described it. The next time I go back I will try a different meal, as I am sure that everything on the menu is tasty. I will also try and go in the evening time as well as I am yet to do that and I will let you know how I get on.

I walked here from my Airbnb today and really enjoyed myself. We got there when it opened, so…read morethere was no line and we didn't have to wait long for anything at all. The food was really good. I had the granola and my friend had the French toast. Would recommend either. The coffee and tea were also good. Overall, just a really nice place. The price seemed pretty standard from what we've seen so far.

Food amazing as always never leave disappointed service generally fast ambiance lovely old French…read morevibes

The Yellow House Pub is not only a great drinking pub but also an outstanding eatery as well. I…read morehave been coming here for years and only the name has changed, the food quality, service and standard has remained the same. It is all excellent. First off the decor is so inviting and cosy and reminiscent of an old gentleman's club or smoking room with large leather seats and dark wood tables. There is an impressive bar and the space is laid out well so that it is ideal for groups and parties as well as intimate dinners for two. But enough about that, lets talk about the food and menu. For me it is one of my favourite menus in Dublin. Good hearty meals and traditional flavours and styles with modern interesting twists like Chicken Lemon and Thyme, Braised Pork Belly and Grilled Goats Cheese, three of my favourites on the menu! As side dished the sweet potato puree and roasted veg are excellent! It is not the cheapest place to eat in the area but it is one of the nicest! Enjoy!

This was my favorite meal of the trip. Only ~$100 USD no additional tips needed with NINE COURSES…read morepacked with local seafood and produce The waiter even said they picked the mushrooms from ACROSS THE STREET Had the best time here - not pretentious, open space, super approachable and open, great staff +phenomenal flavors Definitely a MUST SAVE already dreaming about going back

Incredible chef's tasting menu paired well with delicious wines that accented the courses…read moreperfectly!! Service was impeccable and the passion displayed by the chef, sommelier and staff made for an unforgettable experience. Most importantly the food was outstanding!!! This place is a gem and we will return !!

Nice contemporary coffee shop that serves lunch too. Spacious with comfortable seating. They're…read morehappy if you dine in and are equipped if you need to take away. Quick bites are displayed on the counter and a clip board menu features salads, sandwiches and mains. They also serve craft beer & wine. The back corner contains a full range NEOM organic from London and Ireland's own Voya, all excellent premium products and beautifully displayed, but these skin care products and candles seem out of place in a coffee shop and the smells, while nice, can be overwhelming and uncomplimentary to your coffee or lunch. Like their fine dining establishment next door, the food is excellent.

We had a wonderful dinner at this gem of a restaurant a short walk from Hotel Mespil. Highly…read morerecommend when in the area but make a reservation beforehand as there are only a small number of tables. Only a few photos taken but they should give a good idea of the quality and ambiance.

An utterly divine experience. I expressed this sentiment to the waitress by the way!…read more The quality of service, hospitality, and the lamb sheppard's pie created a memory of a lifetime. Thank you to the Sussex staff for this wonderful experience. Viva la Sussex

After a full day exploring the historic grounds of Trinity College, we crossed the street for…read moredinner at The Pig's Ear, a Michelin-recommended restaurant that reimagines traditional Irish cooking with creativity, refinement, and genuine respect for the country's culinary heritage. We began with one of the evening's standout dishes: A layer of finely seasoned beef tartare topped with a plump oyster. It was essentially surf and turf in an oyster shell. It may sound like an unlikely pairing, but the briny sweetness of the oysters and the rich, velvety tartare complemented each other perfectly. Warm Guinness bread served with creamy Irish butter followed--a simple offering elevated by exceptional ingredients and flawless execution. For our mains, we chose two classics that perfectly captured the restaurant's philosophy. The Dublin coddle transformed a humble working-class staple into an elegant, deeply satisfying dish without sacrificing its comforting soul, while the Barnsley lamb chop showcased outstanding Irish produce through expert preparation and an impeccable sauce. Chef Stephen McAllister has built a menu inspired by centuries of Irish cookbooks, folklore, and family recipes, elevating familiar dishes through modern technique rather than reinventing them beyond recognition. It's a thoughtful approach that honors tradition while delivering a dining experience worthy of its Michelin recommendation. The setting is equally charming. Housed in a historic Georgian townhouse overlooking Trinity College, The Pig's Ear feels intimate, welcoming, and effortlessly elegant. Warm wood finishes, leather banquettes, soft lighting, and whimsical pig-themed accents create an atmosphere that invites you to linger. We arrived just after 5:15 p.m. and were fortunate to be seated by the front windows, where we enjoyed views of the college grounds as the evening light settled over Dublin. As with many historic buildings, there are practical limitations. The restaurant is spread across multiple floors connected by steep staircases, making it inaccessible for wheelchair users. During my visit, the sink in the men's restroom was out of order, making handwashing difficult. It was a noticeable oversight in an otherwise polished dining experience. No restaurant is perfect, and the restroom issue should certainly be addressed. Still, the quality of the cooking, the warm hospitality, the beautiful setting, and the restaurant's heartfelt celebration of Irish culinary tradition far outweighed that minor inconvenience. I would happily return the next time I'm in Dublin--and perhaps tuck a small bottle of hand sanitizer into my pocket, just in case.

If you need a break from pub food and want a real meal in Dublin, I can't recommend The Pig's Ear…read moreenough. Easily the best meal I had in the city. The chicken pie was incredible. It is perfectly cooked with great texture, and the subtle curry spice added something really special without overpowering it. The cheesecake was also a highlight, not just for the flavor but for the presentation. For some reason, it comes in a glass jar tucked inside a paper bag. The wait staff were attentive, friendly, and made excellent recommendations. The whole place has a warm, classy atmosphere. This makes it ideal if you're looking for something more elevated while still feeling comfortable. Highly recommend.

Tucked away from the bustle, but still close enough to where you are, is this cozy kitchen with…read moreplenty of pizzazz but no pretense. Feature 1: you avoid all the tourists while still getting a high-quality dining experience. Start with cod croquettes or Irish scallops, for instance, to kick off the experience nicely, or anything with truffle. The duck confit was nice, as is buffalo ricotta gnocchi, and any fish like roasted cod. These might not be on the menu your visit since things change daily/seasonally, but you'll still have good similar options. Feature 2: The staff are friendly and the environs cozy, especially on a blustery evening. Drink selection is just right, with something for most from cocktails to beer and wine bottle/glass choices. My colleague and I had a lovely time, and I'll return as oft as possible.

Celebrating an engagement with amazing people, amazing Michelin rated food in beautiful Dublin. The…read morebraised Ox cheek was the hit. Get the special! Service was impeccable.

Love it! Best fondue in Ireland Friendly staff and authentic…read moreSwiss food in an upscale cozy environment. Great selection of wines to be paired with their fondue.

I am SO delighted that I was too exhausted to walk any further through Ranelagh village in search…read moreof some food last night because it meant I just marched straight into this place, hoping for the best, and oh holly balls was it the best!!! I got the vegetable gratin, which was so moorish and satisfying, and then followed it with the "Swiss Dream" dessert which used Murphys icecream, so safe to say it was the dream. My friends all equally gushed over their meals. The guy serving us was so nice too and let us taste a few of the different wines because we automatically opted for the cheapest one and he felt the others were well worth a try! Really sound but also a great business strategy because we all ended up with one of the more expensive wines which really were delicious! Already looking forward to bringing another group of friends back -more people need to try this place!

What a beautiful event!…read more i've noticed events like this creep up in popularity around Dublin and isn't it a richer place for it. I know it sounds cheesy, but it's nights like this that instill in you a pride in being Irish, and a pride in our past, present and future. Honestly there were some parts that gave me goosebumps, the type I get every now and again when I'm wandering around the city and realise that after eight years away, I can honestly say there is no place in the world I would rather live right now. It's hard to decide what the highlight is. I won't go into massive detail as those before have, but allow me to point out the bones of what makes this into such a gorgeous way to spend a Saturday; - The setting. Old Georgian wooden stairs that are worn down in the middle by hundreds of years of stepping on them, the old crumbling cornicing, the candle lit old antique tables. - The food. Each course was a perfect size, and the perfect representation of modern x traditional Irish cuisine. Quality ingredients, beautifully presented - The talks in between courses by food historian Máirtín Mac Con Iomaire. Funny, informative, nostalgic, and funny again. If you didn't pick up on it already, I would highly recommend this as a night out. For any age, those who live here and are visiting, those who grew up here and those that are now making Ireland their home.

This night was the ultimate night of magic and delicious food - I just had the best time ever here,…read moreand am still thinking about it now. It's a wonderful way of enjoying some Irish history, poetry and music with delicious food. I knew we were in for an amazing night from Emily C's review but I was still totally blown away. Sure, the building itself is a little old and run down, but once we were seated and enjoying the food and wine, that didn't matter. Our host for the evening was awesome, lots of banter and amazing stories. It was really captivating and enjoyable hearing him speak, since and recite poems between courses. Everything was linked back to the food which was just as amazing - traditional Irish scran but served up a bit fancier than normal. Kind of like if your Mum went to a class to learn how to plate her Sunday meals in a nice way? I really enjoyed the food and only the main needed more sauce but they happily delivered us some. Yum. What a fabulous evening, this was a beautiful way to experience Dublin in all its glory.

Had dinner while visiting Dublin at the recommendation of some of our well traveled foodie friends…read moreand loved it. The views alone are worth a stop as it's right along the water so you can see out from both floors of the restaurant. We ordered the soda bread and charcuterie board as an appetizer and then slow cooked pigs on pork neck and duck breast as our mains and wow it did not disappoint. We were throughly impressed with our main dishes. They were so flavorful. The staff was quick and attentive and gave great recommendations. I would highly recommend if you're in the area

We got reservations, kinda last minute, but they were able to accommodate and even took us 30…read moreminutes early. We had average expectations going in on a Saturday night with some availability. We were pleasantly surprised. My wife's haddock with Irish chetter mash was one of her favorite meals, ever. She kept raving about the tender fish and rich flavors. I got the cod, with asparagus and capers, I like cod, but this was outstanding. The sear was spot on, and the fish was perfectly tender. Cod is easy to overcook, I was impressed. They had multiple affogato options, which was a fun twist for after dinner sweetness. Bread pudding with a side of port was a great ending to a great meal. The service was friendly and attentive. We never felt rushed, and they helped us understand their menu. By the time we left it was packed, we felt the luck of the Irish came through on an impromptu dinner in downtown Dublin.