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The Stone Oven

3.9 (80 reviews)
Closed • Closed
Updated 2 months ago

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Raspberry lemon bar,
Marin C.

Delicious chicken tenders. Get the extra sauce. I'm partial to buffalo and ranch, but there are other choices, too. I also had water and a dessert bar. I will dream about the dessert bar. Lemon poppyseed with a raspberry frosting. Bar was good on its own, frosting took it next level. I love all things citrus.

Chicken fingers, taco salad, Greek salad, Olive burger, onion rings
Madison S.

Good food that you can carry out and eat at Lake Ann Brewing. A large selection of food too, which is great for anyone with picky eaters in the group.

BBQ Burger
Jenn B.

The perfect food options to compliment the beer garden next door at Lake Ann Brewing Co. Lots of options (pizza, sandwiches, burgers, appetizers) and very affordable too. Ordering process is also very convenient - you can order online or at the window, then sit at the brewery while you wait. I tried the BBQ Burger which was really good and filling!

Mediterranean pizza

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3 months ago

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7 days ago

The food is great, and there are so many excellent choices! My personal favorite is the mac n cheese.

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4 months ago

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1 year ago

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1 year ago

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1 year ago

Great food! Service is fast too!! And close to my favorite brewery with the best beer!

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7 months ago

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3 years ago

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1 year ago

Friendly atmosphere great waitress,food and prices. I'd recommend going back kid friendly sit down service or pick up

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2 years ago

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1 year ago

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3 years ago

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2 years ago

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3 years ago

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2 years ago

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3 years ago

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3 years ago

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6 years ago

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4 years ago

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5 years ago

Good chicken ceaser wrap. Fresh food and tasty. Little bit of wait but worth it. Friendly staff.

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3 years ago

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5 years ago

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10 years ago

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8 years ago

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4 years ago

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4 years ago

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4 years ago

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4 years ago

White chicken pizza with spinach, mushroom, and red onion pizza was delicious, ready as promised.

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9 years ago

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6 years ago

Great food and service! Pizza is are go to, however, you can't go wrong with their menu!

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5 years ago

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5 years ago

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4 years ago

So slow 2hrs wait for 3 subs. And previous wait for 1 pizza 2 hr. Worst service ever

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7 years ago

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13 years ago

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Shipwreck Cafe - arizona (still in the wrapper) and white chicken chili

Shipwreck Cafe

4.8(192 reviews)
12.2 mi
•$

Great food very tasty and good value Great service…read moreFriendly workers Cool ambience Lots of outdoor seating

We had HIGH expectations because of the reviews and were kinda disappointed…read more We ordered the Rouse Simmons and Arizona along with a bowl of the white chicken chili. For what the sandwiches were, especially the Arizona, $14 felt somewhat steep. The Rouse Simmons was the standout and was yummy, but still a very plain sandwich. The horseradish cream was not present in flavor at all and the pretzel bun did not appear to be at all pretzel-like, though the bread was crispy and well-salted. The Arizona was a sad sandwich overall and felt like they were all ingredients that came directly from a can with no seasonings or preparation at all. There was absolutely no presence of a "salsa" on the wrap, and it lacked filling. The black beans were crunchy and again, everything on this sandwich lacked any flavor or seasoning. The soup was pretty good, but nothing to write home about. It honestly saved us so my wife had something to eat because their sandwich was so disappointing. There employees were kind and worked quickly, but I don't think it would be a spot we'd return to. It was quick and convenient after exploring around the dunes, but feel other reviews led us astray on what to expect. All in all it was a basic sandwich spot with basic ingredients and preparation.

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Shipwreck Cafe - Menu

Menu

Shipwreck Cafe - Rouse simmons

Rouse simmons

Shipwreck Cafe - The Fitzgerald on the platte river beach!

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The Fitzgerald on the platte river beach!

Modern Bird - Panna cotta

Modern Bird

4.6(102 reviews)
10.7 mi

This was a spot that served American cuisine and changed their menu seasonally. The menu items…read morewere meant to be sharing plates. The service was top notch. We were at the kitchen counter and the head chef/owner talked to us a lot while he was at the pass finishing dishes. He was not overbearing, where it was annoying. He was very friendly. He asked a lot of questions and we returned the favor. He went around talking to other tables too. Besides him, the rest of the staff was very pleasant and accommodating, including the chefs doing the cooking! It was one of the best experiences I had in regard to the staff. I have included what I ate below. Everything was timed out well too. Our Bread ($8) - This was a cheddar bread with ranch butter. This was very good. It came out extremely warm. The ranch butter was light and paired perfectly with the soft inside and slight crisp on the outside of the bread. Cucumber ($16) - This came with salsa Macha, pickled jalapeno, and cilantro. This appeared extremely fresh. There was a slight kick from the jalapenos and/or salsa. It all went well together with one another. Ricotta Gnudi ($17) - This came with pea, basil, country ham, and Marcona almonds. The gnudi had an unreal texture. The almonds were a nice added touch for some crunch. I did not really think the ham was needed. Potato ($17) - This came in a brown-butter cheese sauce with shallots and pickled mushrooms. This was my favorite non dessert dish of the night. The cheese sauce was unreal with tons of flavors, while the pickled mushrooms combined with the crispy shallots made for a superb pairing. Fried Chicken ($16) - This came with two large chicken pieces with a white BBQ sauce. This was brined in Earl Grey tea. The skin was crispy as anything, and the chicken was cooked to perfection. It was moist with great color. The white BBQ sauce was one of the best sauces I had in a while. I do not have much experience with white BBQ sauces, but this was tremendous. The vinegar could really be tasted and paired well with the hot crispy skin of the chicken. Halibut ($47) - This came with white beans, chermoula, and black garlic. The halibut was cooked perfectly, and the chermoula was ideal with the slight crisp from the large beans. There was also a nice crunch from crispy brown rice it seemed like. Key Lime Pie ($16) - This was with a homemade graham crust, white chocolate, and a basil meringue. This was my favorite overall dish of the night. The crust was one of the best I ever had. It was so buttery and had a perfect thickness to the key lime filling. The little meringue pieces on top was an ideal topping. Will I go back? Obvious.

Such a cute place! We sat outside and it was just perfect. Wine was great and food was fabulous!…read more We didn't have a bad dish! The key lime has some crunchy meringue pieces on it - soooo good!

Photos
Modern Bird - Inside

Inside

Modern Bird - Corn dog

Corn dog

Modern Bird

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The Stone Oven - sandwiches - Updated October 2026

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