Best burger I've had in Oklahoma I'm so happy to have a…read moregreat restaurant in my town. I can't wait to try the tomahawk steak soon. My wife and I are going to become resultas for sure

Jeremiah and Shelby have knocked it out of the park with PPS!…read more My husband had the Jeremiah Burger (applewood smoked bacon, grilled pineapple, sriracha, cheese, peanut butter glaze on a pretzel bun) with steak fries and tea, and I had the Shelby Sandwich (filled chicken breast sandwich glazed in whiskey peach sauce w/ bacon) and tea. We will definitely be back to try the steaks, y'all they have a Tomahawk for $38!!! (Be sure to call head to reserve yourself one- available only on Saturday nights)

Steaks were good sweet potato was really good too, my husband got the Mac and cheese and said it…read morewas good too, it was more creamy and liquid than like a baked Mac and cheese thats to dry which was good! The rolls are really good as well! You can tell they are baked fresh Would definitely go back again The filet mignon was super tender cooked perfect

Brilliant classic western steakhouse, of the traditional supper club type that are disappearing…read moreeverywhere. You start with the relish bowl and fresh rolls--always loved the relish tray of carrots, radishes, celery and broccoli. Just the way to start. Get the onion rings as an appetizer. Crunchy and tasty. Knock down a couple of Old fashions from the bar, good pours at ridiculously reasonable prices. Salads generous and as fresh you can expect at a little panhandle town. Leave plenty of room for the steaks. Perfectly prepared and huge. One of the best KC strips I have ever had, outside of KC. Outstanding value. Good choices of sides--baked potato was spot on for a classic dinner at a real classy place. Obviously a town institution and for good reason--great service, comfy 1960s interior and great food. Go. There.

The service here was top-notch and the food was excellent! I love the history of the restaurant,…read morealmost as much as I loved my chicken salad on a croissant. The tater tots were fresh and crispy. My friend had the stacked enchilada with an egg on top... It really looked amazing! Tasted good too. Portions were very large. There is a bar attached to this restaurant but we did not go into it. The decor is lovely and it's very spacious. A lot of men wearing cowboy hats in attendance! Definitely make sure you check out the bathrooms before you leave... Especially the handles on the door stalls. So cool!

I'm sure that I reviewed this place at least once before. Maybe it was under a different name. I do…read moreknow that I didn't leave a three star review. I do't even know how many times I've stopped and eaten here while passing through Dalhart. I do know this... we are RVers and live over 350 miles away but we almost always spend the night in Dalhart because of the XIT grill. In visiting with the server tonight, who was 5 stars, he mentioned that the restaurant was under new ownership or management. I had asked about the bread that they used to serve - and is one of my reasons for stopping - and he said that management had decided to go with bread "buns"it's a roll. It's okay, but not special like the loaves used to be. That change brings one star and might be enough to discourage me from choosing Dalhart as our "layover" point. I had the cowboy sirloin. It had good flavor and was cooked perfectly, but it was as tough and chewy as a leather boot. These items can be fixed. The margins might not be be as high ot the price might need to go up. Your choice, but you just dropped below a great little BBQ spot - and this meal was not worthy of spending the night for and especially not planning a night in Dalhart. That means the place we stay loses, where we buy fuel loses. Where we normally have breakfast loses. Here's an error in many businesses. They gorget to consider fixed costs when trying to raise margins. I know overall margins are small, but margins on food are usually 69% plus. Think about your customer count and see if the changes you've implemented are a feel good improvement or an actual overall improvement. As you do your calculations, include what it costs to retain business because lower quality doesn't really pay off unless you're running a fast food restaurant.

Hours are a little restricted, but service was great, polite and fast. Atmosphere was clean,…read morepeaceful, and good for a date night. Salad bar is small, but everything was fresh and delicious. I ordered the "Big ZEKE" and it was amazing!!! Do NOT leave without trying the beef vegetable soup!!!! And if you can handle a little spice, I strongly recommend the "fire sauce" as your dipping sauce for any steak...

Beautiful. The inside though nothing special however it is a Very welcoming feel. The steak was…read moreamazing. The owner/operators mother and son are extremely friendly. It made me proud to eat there in a family owned generational steakhouse. being a small own American myself had many feelings of nostalgia. HIGHLY RECOMMEND.

We are staying in Elkhart for a few nights to explore the Cimarron National Grassland. Options for…read morefood there are limited, so we decided to drive to Hugoton tonight for dinner. The food was amazing! I ordered the grilled chicken entree with mashed potatoes and roasted carrots. The real mashed potatoes were delicious. The chicken was seasoned well and nice and juicy. My husband ordered the fajita salad and loved it as well. Service was quick and friendly. Atmosphere is upscale sports bar

Had the club sandwich and salad. Both were reasonably priced and tasty. Quick, friendly service…read more Would certainly go back.

Stayed in Guymon when visiting family and this was a great place for a group of people. This place…read morewas so good that we came again the next day! The waitress was so nice and helpful with everything! The food was great! My favorite was the nachos!! So good that yes, I ordered them again the next day!! Everything else I saw looked good, but it was the queso that had me get the nachos. This was a great place to watch any sporting events. If we lived around here we would be locals!

Food was fair. Ate what we could, the flies and gnats made it miserable. Service was good. Wasn't…read morehappy she didn't give me the loose change on my ticket, I paid cash. She shorted me 34 cents.

This place is now the Elk Restaurant. It is very delicious and has great service! I highly…read morerecommend venturing off the hwy and stop in for lunch. Absolutely worth it!!

Stopped while traveling. The staff are great and the mini buffet was good. We would stop again.read more

My Chicken Fried steak was good.Waitress was very nice however they needed two waitress cuz she had…read moreto many tables for one person.Someone in kitchen did come out to help serve food and drinks for her.I will go again and next time it should be better.

This place has such amazing food & service!! The place is laid back & chill. Breakfast & dinner is…read moresooo yummy!!

Stopped in for dinner while in town recently, and was greeted walking in and told to sit where I…read morelikes so I sat at a booth that was closest. An extensive menu that offers a lot of options. Fried Chicken dinner with garlic mashed and grilled veggies seemed to be where my mind and stomach were when it came to ordering. That with a cold Mondelo and I was set. My dinner arrived in about 15 minutes or so and its a huge portion. A nicely breaded chicken breast butterflied and fried golden brown.With a good creamed gravy, a big portion of grilled veggies with a couple biscuits. True comfort food, simple and well prepared. A really good choice for a meal if you're in the area and needing food and a break from the road. 3.5 Stars rounded up for the good fried chicken 00998

Excellent food and service! Traveling through town and stopped on a Friday night - steak special…read morenight. Hands down one of the best ribeye steaks I've ever eaten. And the steak bite fries were an excellent appetizer. Making this a regular stop when we're in the area!

The signature dishes here of course are steaks, and these are good ones, textured and tangily…read moreseasoned. Having been warned by previous reviews that the steaks tend to be undercooked, I ordered my ribeye medium, and sure enough it came - very quickly too - closer to what I would call medium rare, which is what I really wanted. Also as warned by previous reviews, it was heavily marbled and fatty, but I like that in a steak.

I stopped at the lot behind Casey's to kinda wash up for the morning. Parked the rig, and saw a…read morefull lot packed outside this little small town Cafe. It was then I remembered glancing at a huge Beef Processing Plant just on the edge of town...think it was called National Beef... And then it hit me: Cattleman's Cafe + Beef Processing Plant...maybe...just maybe..they served steak here That's how I found myself sitting inside this Midwestern country diner. The description on the menu-- Uncle Ed's Steak sounded legitimate. So I had me a rib eye, with a side of corn and Brocolli. Then to start off, some Bloomin Onions. Rating: Ok, I'm going to be real honest, the quality of the beef is *Good* Its on the level of USDA Choice Select, but it IS fresh. Like I can enjoy the natural flavors of the Beef, it's not drenched in marinade and just the overall taste spelled decent quality. Now, because back in the days, I would go out to Costco and pick up USDA Prime Ribeyes three or 4 cuts at under 45.00 (those were the good times). But it wouldn't be fair to compare this to that so for a standard family run affair, this place serves pretty solid steak. Though however the chef kinda went on the rarer side for my Medium Rare and if the cuts have so much fat marbling in them, it probably would be better for the steak to be grilled longer on the fat tissues. The corn sides were a little to sweet and wished they either cut down on the sugar, or use some heavy whipping cream or half and half to balance that sweetness out-- like real creme corn. The Bloomin Onions were a surprise. Over the past decades, I'd probably only order this appetizer at say Outback Steakhouse, but this dish does take the prize for a worthy starter here at the Cattleman's. Overall, server was very locked in. True country hospitality, think her name is Naziah. Kudos! Great service! And anyone ever driving through town, give this place a go.