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    The Smoking Mule

    4.2 (111 reviews)
    ModerateAmerican
    Open 11:00 am - 2:00 AM (Next day)
    Updated 3 months ago

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    Pickle fries!  Yum
    Phyllis B.

    The restaurant is by a marina on the Missouri River. The place is nicely decorated. It was a bit cold in the dining area and I'm RARELY cold! We shared the fried pickle fries. They were very good with a strong pickle taste. My husband ordered the BBQ Brisket Melt and garlic cheese curds for the side. I had the Lobster & Shrimp Po Boy with fries. The Brisket Melt was amazing. The brisket was tender and flavorful. The cheese curds were also very good! But, it helps if you love garlic. The Po Boy was good but very rich. The aioli was actually a little too much. The Horny Mule and local brown beer were both very good! I won't order the PoBoy again, but wouldn't hesitate to eat here again. Our server was very friendly and helpful. The kitchen was a little slow. But it was a Wednesday evening with two large tables. We felt the prices were very reasonable.

    Serene L.

    While the patio is closed, we were able to bring our dog into the bar. Simba is a giant breed and they welcomed him. The bar was crowded at 3pm, space was a premium but there was enough space for a giant dog. We ordered the Smoking Mule Deluxe pizza, it came piping hot and the base was cripsy, ingredients on the pizza was generous. We also had an order of boneless hot chicken. Both were tasty. Definitely a must visit again.

    Fried pickles with ranch.
    Ried S.

    Nice restaurant right next to the mighty Mo River. There is a large indoor restaurant with some outdoor seating, and a separate bar area. Service was very quick, attentive, and super friendly. As the name implies, barbecue is the main attraction here along with other typical bar fare. We started with fried pickles which was a first for me and honestly they were pretty addicting. I never ate pickles growing up though had I had these that might have been a different story. For the mains, my spouse orders the 1/2 rack of spare ribs with onion rings. This comes with a cornbread biscuit that he left for me - a little on the dry side if I'm splitting hairs. The ribs were great and portion is quite bountiful. I had to help him finish it. Meanwhile, I ordered the Cowboy Chips with pulled pork. This would be the perfect drunk food - and probably is! Homemade potato chips topped with all the fixings like onions, shredded cheese, pulled pork, and sweet BBQ sauce. Personally I found the sauce a bit overwhelming and wasn't able to eat more than half the dish. It's a very heavy appetizer so probably best shared with several others. Overall we had a good experience and enjoyed the food, and recommend to others.

    Smash burger and kick ass beans
    Nick L.

    Are here two nights in a row, food was good and service was excellent despite being packed both nights. Sign on the door warns about wait times for food so if you are in a rush, consider going somewhere else. Respectable beer menu, chislic and garlic cheese curds were great to start with. The smash burger is not a real smash burger, just two patties. It was good and I would order again, but not anywhere close to a smashed burger patty. The brisket is not great but having had some of the best brisket in Texas I have high expectations. Pulled pork grilled cheese was good and the smoked chicken salad looked delicious. Will be back next time I'm in Chamberlain!

    patio

    1- super nice folks 2- awesome food 3- great atmosphere 4- not just dog friendly, dog welcoming!

    Brisket Burger and beans.
    Eric F.

    Food: I got the brisket burger and the beans. Burger was cooked perfectly and the jalepenos made the burger very delicious. So, while the burger was good... I gotta say, I'd come back just for the beans! Wow! They must stick crack in those because I wanted to just keep eating! Plus there were Lima beans in it, so I thought that made it a health food! Ha! Can you please sell me the recipe...? Atmosphere: It's a bar inside, hard wooden stalls that were a little uncomfortable, but overall not a big deal. I think it would be cool to spruce up the inside a little and maybe keep it a little warmer in the winter... Price: 20$ for a good burger and drink, pretty standard. Nothing on the menu was really expensive, it was all pretty middle of the road and the portions were good for the price. Service: Even though they were getting ready to close, they did not shoo us away. We took our time and thanked them by tipping nicely. Our servers were all very nice and greeted us with a smile, even though I am from "out of town" (which I read other reviews and they said they were not friendly to out of towners). Overall: I can see why this place is a local favorite. If all of the good is as good as the burger and the beans, then I gotta try more items on the menu. Keep it up!

    Burnt ends, cole slaw, beans, and a cornbread biscuit!

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    5 years ago

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    7 years ago

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    6 years ago

    I thought the half chicken was very good and would of given another star if they would of had a vegetable for a side.

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    6 years ago

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    7 years ago

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    6 years ago

    This was excellent. Definitely try the mussels and something smoked. We had the pulled pork sandwiches. Definitely a good Smokey flavor.

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    7 years ago

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    4 years ago

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    8 years ago

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    4 years ago

    Bro I jus got this burger and the mac and cheese and it be bussin fr frrr. Nice atmosphere as well

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    6 years ago

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    5 years ago

    We waited 30 minutes and were never acknowledged. Four families were served who arrived after us. We ended up leaving. Worst service ever.

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    7 years ago

    Big Ass BLT was the way to go. Clean atmosphere, by the river, and not too far from the interstate.

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    6 years ago

    The shrimp and smoked chicken is absolutely amazing. Great customer service with delicious hot food.

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    7 years ago

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    7 years ago

    We have eaten here several times and it NEVER disappoints us Great Food, Great Service and a Beautiful Location! Highly recommend it !!!

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    7 years ago

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    Page 3 of 3

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    The Smoking Mule - tradamerican - Updated May 2026

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