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    The Slide Ride

    3.4 (61 reviews)
    InexpensiveFood Trucks, Burgers
    Open 8:00 am - 12:00 AM (Next day)

    The Slide Ride Photos

    THE SLIDE RIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Reviews With Photos

    Hyde Park, February 17.
    Kathleen M.

    Serendipity! Today's Adventure Friday was to Hyde Park, an area where once upon a time I spent a great deal of time and wanted to revisit. My daughter had the day off, a holiday; Hyde Park Holiday was born. We had barely parked the car and my daughter spied a food wagon, we scurried over and each ordered a slider, 3 for 9.00. Mine was a Cuban slider, can you imagine how fabulous this was? There was just a bit of heat which made it interesting. As we walked around we realized Hyde Park was a veritable mecca of food trucks, we had stumbled upon enough food trucks to be able to pick choose. All this in the middle of wonderful Hyde Park? Life is good. And even better with a slider.

    Two baby bacons and a Gouda
    Courtney C.

    This was stop #1 on my Burger Crawl a few weeks ago. We actually had a completely different plan for our Burger Crawl, until my husband found The Slide Ride on Twitter. We changed our plans 180 and made this stop numero uno. I'm soooo glad we did because this was definitely our favorite stop of the day. The line was pretty long, but it just meant more time to decide. All of them sounded so good, but we decided on two Baby Bacons and a Gouda. The baby bacons were so yummy. They had some sweet mustard, perfectly grilled onions, topped with a mild bacon taste. The bun was soft, yet still had a little crunch-- likely from being toasted. The gouda had brussel sprouts on it, so we weren't sure what to expect, but I dove right in. I didn't taste the scary aftertaste that makes me despise brussel sprouts but they did give it an interesting texture. It also had the same mustard and bun that I loved from our bacons. The gouda had such an addicting flavor that I could have got right back in line and ordered 3 more of these. The burgers were so juicy and cooked to perfection. My biggest complaint about a lot of burgers is that the toppings overwhelm the actual taste of the meat. This wasn't the case at all. They really have the combinations worked out to make the meat the star of the show. For the first time too, they came out and said they actually prefer credit cards to cash, because they don't have to worry about making change. Not sure if it was just that day or in general, but have no fear if you only have a card. You can still try these divine mini burgers!

    Sliders
    Mark C.

    Been meaning to try this place following many positive write ups (top 10 Chicago food trucks etc). That can be a curse because expectations are high. Between 2 of us, tried a few different ones. They come 3 for $9 so that would be your best bet. And also you can mix and match. Note that some are a better value for the 3 bucks. Chicken slider is shredded (not a whole breast) and they give you a lot .. It's messy, but delicious. I ordered the Cheeseburger and the Bacon Burger. The meat is delicious and fresh so no qualms. Didn't care for the garlic aoli sauce on the cheeseburger (should have just called it mayo). Bacon Baby Burger was good. One thing going against them is these have to be very hot to get full enjoyment out of them. We walked 5 min or so to find a decent indoor place to sit and they cooled a little. Also, know it's probably a challenge, but really wish fries were an option (or Onion Rings) instead of the bag of chips. I will go back, but my favorite food trucks are by far Happy Lobster and Tamale Spaceship.

    Desert Heat Slider
    Elizabeth W.

    Always get a little excited when I see the Pink food truck down at the end of the street. For some reason, my case of the Mondays seems to go away when I see the tweet that The Slide Ride will make a second stop at Clinton & Lake. So maybe I stalk a little, but really, once you stop by for your first sack o' sliders, you probably will too. So anyways, today I picked up lunch for myself and my coworker, who has really been humoring me and my love of Chicago Food Trucks, and what a wonderful lunch it was. The philly was fantastic as always. The desert heat was tasty as well. Both had fantastic filling to bun ratios and the corn salsa on the desert heat was fantastic. The highlight of lunch had to be the Sriracha Buffalo Chicken. Sooooooooooooooooo yummy with just the right level of heat. The side of ranch is the perfect addition to take this one right over the edge. We are now probably one of the few offices in downtown Chicago anxiously awaiting Monday to roll around again!!!

    Slide ride in action

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    Bienmesabe

    Bienmesabe

    4.1
    (626 reviews)
    3.5 km
    $$

    I liked Bienmesabe years ago when I first went here and have been here a few times since, although…read morethere's been a gap between my most recent visit and the one before that. I'm happy to report that when I went recently, we still really enjoyed it. It was my boyfriend's first time and he is now a fan and we both recommended it to our friend who lives in the area. You can also make reservations if you'd like although the times I've been, walking in is also fine. Last time we got the Bienmesabe Sampler, which is enough appetizers to share with four people lol. Our ranking of the items in the sampler were the tostones (soooo good), tequeño (my boyfriend loved), mandioca, and then the empanadas. The empanadas are my least favorite - I'd prob see if I could sub it out for something else in the future. I do like that they provide an assortment of empanadas. Then we got a cachapa with chicken - the cachapa itself was so good although next time we would try a different protein. Lots of delicious cheeses to be found - lactose-intolerant people should prepare accordingly.

    I love this restaurant! Their patio is big and since they built the walls up, you can't even tell…read morethe road is right there. They have a huge menu include many gluten free and vegan dishes. It was so nice to have so many options! The servers were very nice and although we had a reservation, we probably didn't need one. I tried the passion fruit drink - yummm! It was very refreshing on a hot day. I also got the vegan patacones, which here is almost like a sandwich (like a jibarito) and it was SO good. The portion sizes are huge and all the food came out fairly quick. I'll definitely be coming here more often!

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    Bienmesabe
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    Limoni Belli

    Limoni Belli

    4.9
    (20 reviews)
    0.2 km

    They pop up at different locations around Chicago every day, so I had to hunt them down. I went…read moreright when they opened and there was no line. The food took about 10-15 minutes, and both items came out to about $45 after tip. The Vodka Chicken Parm Sandwich (8.7/10) was definitely the star. The sesame bread was perfect with a crispy crust, soft interior, and tons of sesame seeds. The creamy, cheesy vodka sauce was the best vodka sauce I've had so far. The chicken got a little soggy from the sauce, but that's expected. The meat-to-bread ratio was great, though I wouldn't complain about a little more chicken. It also wasn't spicy at all. They ran out of sandwiches within 10 minutes of opening (around 10 people ordered). The Pepperoni Pizza (8.5/10) reminded me of L'Industrie with its thin Neapolitan-style crust. The pepperoni and Mike's Hot Honey were the perfect combo. The pepperoni had a nice crisp, the hot honey added sweetness without much heat, and the crust was airy and crispy. The center got a little soggy after sitting for a while, but overall it was still delicious. Overall, it was definitely worth messing up my diet for. I wouldn't wait in a super long line, but if there's little to no wait, it's absolutely worth trying.

    This pizza is amazing!! I didn't think I liked Neapolitan. I tried Spacca Napoli, which is probably…read moresuper authentic, but it just didn't hit right for my taste buds. Then one day Limoni Belli was sitting outside Hop Butcher and I was super hungry, so I ordered the pepperoni. Holy cow was I impressed! First, the box is super cute and you can tear it apart to make a box lid apron. Second, the pizza comes out looking absolutely immaculate. Third, the taste is perfection! The crust is cooked perfectly and is firm for the style. The cupping pepperoni is a nice touch as well. Other favorites include the panzanella salad, mozzarella sticks, and cannolis. You need to check them out if you see the truck, or you can now order for delivery! They are super nice and are always so pleasant to talk to!

    Photos
    The truck is very nice and modern. The neon lights make it look fancy.
    The truck is very nice and modern. The neon lights make it look fancy.
    Pig & Leeks
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    Meat Lovers Pizza

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    Meat Lovers Pizza
    Del Seoul

    Del Seoul

    4.3
    (2.5k reviews)
    5.7 km
    $$

    Del Seoul - Chicago Sometimes the best food finds happen…read morewhen you're simply walking by and your nose says, "Wait a minute... what's cooking in there?" That's exactly how we ended up at Del Seoul! We were walking by, saw the food, smelled all that goodness, and knew we had to stop. Even one of the diners told us the food was good and that we would enjoy it. That was all the confirmation we needed! Del Seoul is a quaint little spot with a dining area that isn't very large, along with additional seating on the side. When you enter, you place your order at the counter. One thing to know if you're dining with a group: everyone in your party must be present when ordering. We had a group of four, and they prepared a table for us. Ordering was easy, and Reilly was very friendly and helpful, which made our first visit even better. We started with the Kimchi Fries for the table. I didn't really taste much of the kimchi flavor, but the fries were still good. We also grabbed a bottle of Mango Soju to share. It wasn't overly sweet, and we decided shots were the way to go. Cheers! For my meal, I ordered the Bulgogi Bento Box, which came with grilled, thinly sliced flatiron steak with sautéed onions, an egg and scallion omelette, mixed greens with ginger vinaigrette, and steamed rice. The bulgogi was the star for me. The steak was tender, flavorful, and very tasty, and everything in the bento box worked well together. Definitely a satisfying meal! What started as a simple walk-by turned into a delicious Chicago food stop. If you're a Chicago native or visiting the city like I am, give Del Seoul a try. Sometimes you just have to follow the aroma! Five stars from me!

    This is a casual counter-service spot where you order first, grab a seat, and they bring the food…read moreto your table. The vibes were laid back and perfect for a quick meal. 7/10. Service was great. They explained where everything was. 8/10. The tacos were good, but nothing really stood out. 7/10. They were a little too heavy on the slaw and mayo for my taste. The Sesame-Chili Shrimp Taco was my favorite. The shrimp stayed crispy and had the best flavor. The Sambal Fish Taco was a little soggy, while the Kalbi, BBQ Pork, and BBQ Chicken were all on the drier side. I honestly still prefer traditional Mexican tacos over these. The K-Town Chicken Wings (7.5/10) were my favorite item. They weren't breaded, but the sweet soy, chili, and garlic glaze was delicious. The skin had a nice firm bite, which I really liked.

    Photos
    Inside
    Inside
    Bibimbap Regular
    Bibimbap Regular
    BBQ pork Taco

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    BBQ pork Taco

    The Slide Ride - foodtrucks - Updated August 2026

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