So, I ordered on the app, and set the future pick-up time for 3:15 pm. However, when I received…read moreconfirmation, it had immediate ready in 1/2 hour. I called the restaurant and was immediately placed on hold for over 10 minutes. When I explained the situation to the server, they put me on hold again to find the manager, who 5 additional minutes later answered and asked what they could help me with. I again explained the issue. I was then told that it didn't matter, the order was already started and since it's paid, there's nothing they can do. No refund, no remaking or anything, only telling me to order later next time, but they will keep my food hot until 3:15-3:30 when my son can pick it up. I let her know if I hadn't immediately been placed on hold when I called, this could have been rectified pretty easily. No help. The food had not be dry, overcooked, or un-edible or I will be going to corporate. This will be the last time this large family orders from here. By the way my son picks up our orders on his way home from work, since we live another 45 minutes outside of town. So my food will be over 2 hours old by the time I receive it. Please hire netter and empower your employees.

I've been here a few times now and always love their Caesar salad and wings. The service is…read morefriendly and fast. Restrooms and restaurant always seem clean. However, on a recent trip I discovered something a bit disturbing and honestly confusing. I was with a group of colleagues, and three of us have Alpha Gal (red meat allergy caused by the lone star tick). Thankfully I desensitized myself enough that I can eat SOME red meat. The other two are highly sensitive. I ordered the wings again and passed them around to share. One of my AG friends ate one and the other asked the waitress if there is cross contamination. We were informed that the wings are fried in BEEF tallow. I panicked because the one friend is so sensitive that she can't even go to a petting zoo with hoofed mammals without reacting. So lucky that she had taken an Allegra that day which helps with the allergy enough that one wing fried with beef fat won't cause anaphylaxis. However, if the other girl had eaten it, she very likely could have had a terrible reaction. It does not state on the menu that the wings are fried in beef tallow. It's very important that allergens such as this are noted. I would never have thought myself that it was fried in beef fat. I would've thought it was vegetable or peanut oil. I would hope that this restaurant will add red meat allergens to their menu as Alpha Gal is becoming more and more common. Better yet, don't use beef products to cook chicken products.

Loved this place. The food was just what I needed fresh and yummy. We got deviled eggs, salads,…read moresandwiches lobster bisque soup. Everyone was happy and thought the food was amazing. The waitress was super nice as well.

Its our 2nd visit. Overall, a solid 3. Good seevice, fresh food. My annoyance on this trip is the…read morepricey cocktail filled with massive ice to hide that there's no cocktail in the glass. We ordered their special fruity yummy drink. It was good, but 3 sips at $10 or $12 and it's gone? WTF! Really. Look at my photos. Tons of crushed ice. Waste of time and money. Prime Rib sammy was good, enough for 2. We got 2 sides, one came with. Collars were good but coukd be better. Ive had better locally and in Firt Lauderdake. Grits were creamy. Added Salt/Pepsi to taste. So overall it's ok. I think they get away with medoicre Southern because there's no challenger in town thats this vibe. So you pay for the dine in atmosphere etc, but the food 8s all middle of road. Now, i will admit Im a foodie from a harsh location, Ft Lauderdale, makes you tough because we eat everything from all cultures, so you gotta bring your A game, and we travel alot. You can do medoicre Mexican in an suburb where only Mexicans come to clean house, so going to get a taco or nachos os badic in some areas. But we travel to where Mexicans own it, eat it, and barely speak English. Thats authentic. So it's true here! Its a great place for Southern Comfort food, but we are always underwhelmed with their execution. On the first visit, crab cake stack. Average. Devil eggs were basic and disappointing. Unsure how you cant do well on a basic dish. Creamy. No kick flavor. It would be nice is the could level up their execution. The menu reads great, but we are consistently just like "OH, ok. Descent." So definitely visit. Expect average, just ok. If you arent Southern, this will be great for you, as you have no reference point. Don't go in like you are going to be transplanted to the South. Its average execution. Like creamy cheese grits but nothing extraordinary. I've had grits in North Carolina, Sunny Pointe, you might eat a finger scooping up the shrimps and grits. Definitely worth a visit. Its famiky friendly. I think you pay 20% for the atmosphere. Ckean, cute decor. Love the twigs etc, branches. The porch sitting feel. You saw parents and kids, you could tell it's back to school. Today, 8/15, they were low on waiters. So took a long time for anyone to check back on us. But you could see other unhappy tables, one guy yelling at Mgr, so maybe some slippage in this upstart.

First visit on a Sunday in May. Our other Tallahassee favs were closed, and Ted (RIP) had passed…read morethe week before. Arrived and it was a crazy zoo of people waiting to get seated. Popular, maybe too popular? Anyway, scored two bar stools and sat down to watch the show. The cook line is right in front, and the bartenders have to make the deserts and fresh Sour Mix. Scratch kitchen, even the french fries, all prepped before our eyes. Bartender Justin could teach courses in mixology and multitasking. Amazing!!!! Justin was on point both times we dined there. Loved the Bison hats some of the line cooks bravely donned! Then there's the Bison. Got the short ribs. I could eat these often. Never had beef that compared. And, Bison is grass-fed and free range to boot, lol, on Ted's thousands of acres of protected prairie lands. Three months later, different day, same quality experience. For two people, take the bar seats with kitchen line view. Be patient and courteous, and it will pay off. Saw a lot of messy large parties and some entitled customers. Get reservations if there are more than two diners. Did I say they have the Bartenders make the deserts!? I would parse that out to speed up things. But...they want to be a restaurant with a bar, not the other way around. Thanks Ted, for all you did and continue to do. Peace my brother.

Servers pad checks and steal…read more Ate there bill was $75 and I left a $16 cash tip I wrote cash tip on the bill and my credit card company notified me that she changed the amount and put a $30 tip in! Unreal! Stealing STEALING

Dive vibes, but clean & inviting. Family friendly. Excellent service & food. Came for lunch, 3…read morepeople. All left full & happy. Tallahassee is going to be a regular stop for the next few years with our kid atrending a local college. This will definitely be in our rotation of places to visit!

First time here, and I have to start with the staff--they were incredibly friendly. Every…read moreinteraction was genuinely sweet and welcoming. This place was pumping! High volume, people constantly coming and going, and I can definitely see why it's a local favorite. Unfortunately, there were some misses. The floors were sticky, the tables were sticky, and our onion rings came out room temperature. The fries were soggy, also room temperature, and just didn't taste fresh. The burgers, though? Outstanding. My burger was seriously spicy--and I LOVED it. Easily the highlight of the meal. Service was friendly, but after asking for our check, we waited about 10 minutes and eventually had to get up and look for our waitress. Granted, they were crazy busy, so I understand--but it was still annoying. Overall, I can absolutely see why people love this place, especially for the burgers and friendly staff. It just wasn't enough for me to want to come back.

Today, I ordered the chicken Alfredo. I've had it before here when they first opened and it was…read morehorribly dry. Today, the flavor was good and the noodles were well flavored with sauce. Redemption! I would order it again. My dining companion had a classic bacon cheeseburger and said that it was very good, which is a compliment coming from him. The waffle fries were good as well. Our server was friendly and efficient, brining everything we needed. I did like their scan the receipt checkout. This was a solid meal and I will come back.

My partner and I came here for a late night dinner and it really isn't bad for what we paid for. My…read moregirlfriend and I started off sharing the spinach and artichoke dip. As for entrees, I got the mango tuna bowl, my partner got the blackened chicken Alfredo. We finished off with some of the beignet bites. Everything was pretty good, the food came out quick and was still warm when it arrived at the table. The only thing is that the raw ahi tuna was questionable, but I managed to eat around it. We had Ethan as a server and he was really nice. He was attentive and offered things that we didn't even think of asking for, but it was nice to be offered (ie: lemons with water, extra chips with the spinach dip, etc.) He did a great job, especially since we did admittedly come a little late. We would love to sit at his table ad guests again, he was honestly wonderful.

Excellent tavern. Interesting beers. Decent and creative food, they even have breakfast…read more Very cool decor and very airy. One seriously large TV, I'd swear it's 6x12 feet!! Outside seating was full and had kids running around, its a real neighborhood place. If I lived in TLH I'd be here regularly.

WEEKDAY & SATURDAY LUNCH Ambiance…read more Quite nice. Very open on the inside with plenty of seating. Outside seating is excellent, can't wait for cooler weather. Very clean, though didn't visit the bathrooms. Service Excellent on both visits. Very knowledgeable and polite. Everything came quick and hot. Food Weekday visit I was with two friends and we all ordered the Catfish Sandwich. A very large filet of Catfish served with a unique side called Busted Spuds. Not French fries and not a baked potato. Very enjoyable. Weekend visit with the wife. My wife ordered the Gyro with the Spuds and I ordered a half Cuban and spuds. The Gyro That was the oddest Gyro I've ever seen. Chopped up lamb into little pieces resembling ground beef. Wife gave it a thumbs down. I tried it and I totally agree, go back to traditional!!! The 1/2 Cuban The Cuban was EXCELLENT. My only criticism is that it a dry sandwich. My recommendation is come up with a special Deep Brewing sauce on the side. Look forward to returning at dinner.

The 16oz ribeye was perfect. Cooked just right with just the right amount of seasoning. My wife and…read moreI love the sides. The mushrooms and baked potatoes are awesome. The service is very good.

It's actually kind of rare for chains like Texas Roadhouse to have this high of a rating on Yelp so…read moreI was hopeful when we decided to grab dinner here. It was extremely busy when we arrived so we decided to place a pickup order instead of dining in, thinking it would be quicker and easier. Unfortunately, our food still came out over 20 minutes later than the quoted time, which kind of defeated the purpose of ordering ahead but by that time we were starving and just happy to have some food in front of us. When we opened it up however, it was disappointing across the board. There was no sauce included at all, like not on the food itself and not packaged on the side. That meant everything was dry and pretty bland. I was actually kind of bewildered. We ended up going to another place nearby to grab some drinks so that we could choke down the dry food. Maybe it was just a fluke since this place has pretty good ratings or they we're just so overwhelmed that someone decided to leave the sauces off so that the food didn't get soggy and someone else forgot to put them in so that the food had flavor. Either way, this was a very disappointing meal.

We had a great portobello mushroom sandwich and a citrus beet salad at lunch. The food was very…read moregood! There were other items on the menu I would gladly try. I would recommend The Sage Restaurant.

Enjoy the lunch menu more than dinner. Very good menu, good execution spot on and good service…read more Like they have a bar for cocktails. Quiet at lunch to talk biz. Plenty of parking and look forward to patio seating when hot weather breaks. Like steak bites and salad very much.

Easily in the top five of the best Applebee's I've ever been to. Prompt service, friendly upbeat…read morestaff, a location that decorates for the holidays, and awesome bartenders. One of the few Applebee's I have been to that actually delivers to the car instead of assuming that "car-side-to-go" would just come to the bar. They ask on to-go orders if they want it delivered to the car or if they would like to pick it up at the bar. Before coming to this location I realized that every other location I have been to has dropped the ball on this particular amenitie. Having visited 15+ Applebee's in several states this staff and their management has done, and continues to do, an amazing job. Did I mention the amazing bartenders?

We were here last night. When we were seated we realized that the table felt sticky. When we asked…read moreto have it wiped off a bus boy who was on his phone came over and quickly wiped over the table. When he was done the table was still sticky and we realized that we could scrape old gunk off the top. It looked like deep cleaning was never ever done. The food was ok. The only bright spot was our server. We are never going back.

We ordered beer. We got the wrong beer because one was mango and neither of us ordered anything…read morewith mango. The server never came back to check. One of us ordered the fixed menu for Tallahassee restaurant week. It comes with an appetizer after 20-25 minutes we went and asked the server about the appetizer. One of us ordered tacos. When the tacos came out it had been sitting so long the tortilla was stuck to the paper and I couldn't get it up. The fish was hard I had asked for little or no blackening and the fish was cold and black (see photo). The ribs were nothing to write home about they were tough. Our server had people outside and I think that was part of the problem. This is our first and last time to Bumpas Local 349. A complete waste of money $60.We ordered beer. We got the wrong beer because one was mango and neither of us ordered anything with mango. The server never came back to check. One of us ordered the fixed menu for Tallahassee restaurant week. It comes with an appetizer after 20-25 minutes we went and asked the server about the appetizer. One of us ordered tacos. When the tacos came out it had been sitting so long the tortilla was stuck to the paper and I couldn't get it up. The fish was hard I had asked for little or no blackening and the fish was cold and black (see photo). The ribs were nothing to write home about they were tough. Our server had people outside and I think that was part of the problem. This is our first and last time to Bumpas Local 349. A complete waste of money.

We called ahead to determine if they could handle our party of 10 and they confirmed it would be no…read moreproblem. We arrived and found a seat outside during some really beautiful north Florida weather. Our waiter was super sweet but had a hard time remembering what he was running back and forth to get. (I had to ask several times for silverware- we ate all the appetizers with our fingers which doesn't seem like the end of the world but it was messy) He took our drink orders and it took a very long time to get them all delivered - with again a few reminders of what was still missing. When our food came and they asked if we needed anything else we again asked for silver ware which he then brought right out. At that point he did a pretty good job checking to see if we needed anything else. The food was great. We ordered several different menu items and I heard no complaints which is pretty much a miracle when you have a party of 10 that included 5 years to 62 years in age ranges!! Note - the fried Brussels are fried dark. I personally love them that way but they might be a little too dark for some tastes. I ate the PoBoy like I was starving but it was fairly bland so just know that if you're expecting some spice. Despite our servers challenges, we had a great time and enjoyed the heck out ourselves. We will be back!