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    The Sandwich Board

    3.0 (15 reviews)
    InexpensiveDelis, Sandwiches

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    14 years ago

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    14 years ago

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    14 years ago

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    7 years ago

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    13 years ago

    Good breakfast and lunch spot. Great location in the middle of downtown (in the Wells Fargo Atrium). Affordable stuff that tastes good.

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    9 years ago

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    9 years ago

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    Ask the Community - The Sandwich Board

    Review Highlights - The Sandwich Board

    I work downtown in a building several blocks away from the restaurant and come here for their salad bar.

    Mentioned in 6 reviews

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    The Grateful Gnome Sandwich Shoppe & Brewery - Pretzel

    The Grateful Gnome Sandwich Shoppe & Brewery

    4.0(325 reviews)
    3.9 miNorthwest
    $$

    We love the grateful gnome! The staff are great, the pimento cheese is a MUST try. And so many…read moregreat options for al beer lovers of all types!

    I would strongly recommend people to stay away from the food they serve here unless maybe you are…read morewanting a cold sandwich and I am told they have good beer. They simply Do Not care about general food safety getting a hot meal here is rather risky I will explain why. My friend was a cook here for a short while and quit on them once he realized they care nothing about serving food that is safe to eat, he saw them do sooo many things that would easily make the food contaminated and unsafe to eat and somehow that was there process of doing things. Here are a couple examples of menu items one should try to steer clear of Chicken parm sandwich- they cook off a large batch of the chicken cutlets and let them sit at room temp for a hour or two until someone orders one they refries them for a minute or so, your supposed to keep food hot once it is cooked especially chicken to leave cooked chicken at room temp for so long is extremely risky to the public's health. Meatball sandwich- they leave there meatballs on the hot line all day then they save all of the hot food items from the day and reuse them the next day without properly cooling any of the food and the cooks will leave these item sit out at room temp for about 45 mins before even putting them into the cooler. Many issues with this practice first of all hot food should be discarded after 5 hours according to the health department because after 5 hours it will start growing bacteria, to leave it on a hot line all day then save them for the next day and not even cool them down properly is Crazy risky to people's health and they do not just do this with the meatballs they do it for many of there hot dishes they are used for days on in, not properly cooled and not properly tracked for how many times it has been reheated and such me they keep them in the same pans it's flat out gross. Other issues my friend encountered there was never seeing anyone at all wash there hands at any point in time, a ancient dishwashing machine that didn't clean anything at all it didn't even get hot so half of there dishes are greasy and have food residue on them, in his short time there he saw people fired for no reason what's so ever from what he was told the owner fires people left and right and doesn't even give reasons as to why, that's why they have ads up on indeed looking for employees 24/7.

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    The Grateful Gnome Sandwich Shoppe & Brewery - Look at all the gnomes!!!

    Look at all the gnomes!!!

    The Grateful Gnome Sandwich Shoppe & Brewery - Clumps of butter on top and bottom of sandwich

    Clumps of butter on top and bottom of sandwich

    The Grateful Gnome Sandwich Shoppe & Brewery - Mr gnome keeps watch outside.

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    Mr gnome keeps watch outside.

    The Sandwich Board - delis - Updated May 2026

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