A true local breakfast joint, located right off the highway and minutes away from Horseshoe valley…read moreresort. We stopped by for a hearty breakfast before we started our day snowmobiling and boy did we get that. Walking in, we were welcomed by two ladies to sit anywhere. The dining area was nice and cozy, giving a cabin like vibe. The menu had your typical items ranging from your breakfast combos to breakfast sandwich & grilled cheese options. I opted for a farmers wrap with home fries and my husband went with bacon, eggs and rye toast. My farmers wrap was delicious - it has cheddar cheese, eggs, hash brown, sausage and bacon nicely wrapped. My first bite a nice crunch to it and it was dripping with all delicious juices. Swing on by if you're looking for a nice home cooked breakfast!

We enjoyed our breakfast at Loobies! Great place to stop for a meal! Excellent and friendly staff!read more

This restaurant turned 100yrs old this year!! Food great, prices great,great service and 4th…read moregeneration gentleman cooked everyone's meals with help, we are so happy to have found this spot in our travels!! Great atmosphere!!

First time visit. Curious about trying a diner that has been operating for close to a hundred…read moreyears. Old time Canadian style simple decor from 50s & 60s. Nothing fancy but a good use of space for this old diner. Indulged in a Salisbury Steak with onions, vegetables, beef gravy and a Pepsi. I was pleasantly surprised by the size of the portions. There were actually a good sized amount of peas and carrots on my dish. The Salisbury Steak with fine chopped onions was a fair size. No complaints about the service or price. Breakfast options looked good on the menu.

Portions were huge and dish was delicious. This was a great find on the way to Tudhope Park. I'll…read morebe back

It is tough to find anything bad to say about Stacked Pancake. Fast service, huge portion sizes,…read morefriendly and helpful service and creative takes on old classics. Will certainly be back.

I'd been trying to go to Weber's for years, but the place is always just so darn crowded (and I…read morerefuse to line up for a half hour to eat a burger). Anyway, on our most recent trip to cottage country, we dutifully pulled into the Weber's parking lot and amazingly the lineup wasn't completely insane. They've got the whole thing running like a well-oiled machine, as you order and pay in line, and then eventually your food is handed to you. I was worried we'd have to sit in the heat but they have a spacious (and air conditioned!) seating area inside a train car. It's really nice. As for the burger, it's solid. Nothing about it blew me away, but it definitely hit the spot. The fries were really tasty, too. Next time I'd probably go with a double burger since the single just felt a little too puny. (I also want to shout out the service, as we asked to change our drink after it had already been made and they happily obliged!) Weber's is pretty awesome, I can admit it. Hopefully we'll be back someday.

We were up in cottage country and I've been told that grabbing a burger here is a tradition so here…read moreI am grabbing a burger even though we ate dinner already. Queuing up for like 15-20 mins for what looks like a pretty basic burger topped with your choice of American cheese, onions, pickle, tomato and ketchup and mustard on a thick bun. The burger turned out even better than expected. I definitely taste the smokey flavour. Definitely not a flavour I can easily achieve with our gas bbq at home. We got the double cheese burger with everything except mustard. The cheese is melted between the patties and definitely not as bland as some of the previous reviews mentioned. I think with a thicker bun, a double is needed to create the balanced bite. What's really cool is the vibe and history of this place for that I at least have to give them a star. Fun fact, the owner purchased part of the CN Tower complex to build this pedestrian bridge across the highway so people who came down south can still park and come across the highway safely to enjoy the their burgers. Apparently in the 1970s/80s so many people did it by foot that it became a safety hazard. It's believed to be the only privately owned pedestrian bridge spanning a public highway in Ontario. The owner has purchased retired railway cars to expand his operations for a meat processing facility, washrooms and more. There are also plenty of outdoor seating around this area. They also partnered with Tesla to have supercharger stations on either side of the highway, which makes it a perfect resting spot for those who have electric vehicles. Definitely a unique spot to try at least once if you happen to pass by. Debit and cash only. Line moves quite efficiently as they have a lot of staff assembling and processing orders. I gotta give it to the guy on the grill... handling the massive lineup of people ordering and dealing with like over 20 patties at once in the heat and smoke.

The most incredible restaurant!!! My wife and I love going there. The food is incredible out of 5…read moreit is definitely a 10!!! The most incredible Reuben sandwich, the most Incredible Burgers, salads are great as a side but the homemade soups are out of this world. If you are looking for a place to eat where the chef truly care cares about the ingredients and preparation look no further!!! If quality service and food is important to you look no further. The decor is home cooking feeling like you are eating your meal in mom's kitchen.

Well I would have loved to have tired the food I was not able to. My partner and I arrived at 2:40…read moreon a Monday and were informed the kitchen was already closed despite the posted hours being 3pm. I understand closing but to close the kitchen a full 10 minutes before you are closed is ridiculous. If you want to be out by 3 close at 2:30.

Great service! Had the smash Burger with Fries, it was delicious. Love that they make their own…read morebread and have great variety of baked goods.

Tired from a long road trip we decided to stop at Coldwater grill. In the middle of what seemed…read morelike nowhere, this is a gem of a Greek restaurant. It has cozy cottage vibes, and is quaint. Though they were 30 minutes from closing, Samantha and Joshua treated us so well. Prime rib, Moussaka and Fettuccine Alfredo filled us with delight. Homemade mushroom soup was delicious. When we shared that it was our son's 17th birthday, he was treated to a generous piece of Baklava. It was SO good we decided to end our trip by going back for dinner! A must stop if you are in the Midland area.

Food was absolutely amazing. Best Greek food I have had in years. Service was kind and very caring…read more Super nice ambiance and appreciated the prompt service. We actually finished everything we ordered which was crazy because we ordered so much food

Cliffside Restaurant is located inside the Muskoka Bay Resort. We just finished a round of golf…read morethere and on a Monday, our top choice for restaurant was closed so we decided to go here. The view is fantastic overlooking the trees, nature and the course. A perfect way to squeeze in the last drop of summer as by the evening it did get a lot chillier up there. Food-wise I didn't have high expectations but we were both impressed by the quality of food. The tuna stack and the summer berry salad and it was fresh and great starters. The chicken chimichurri was delicious with a crisp on the skin and love the accompanying sauce. My SO enjoyed his steak frites too though I think it's more of a medium well than medium rare we ordered but it was fine. We also ordered two desserts since we couldn't decide on one. The Banoffee pie was certainly unique though it was sweeter and kind of decadent to have all at once. I don't normally like pretzels but I do like the candied pretzel that taste like a cookie on top of the baoffee pie. The lemon olive oil cake seems like the healthier lighter choice made with extra virgin olive oil and honey. I think sharing a dessert at the end would've been better than each of us indulging one. Overall a 4.5 star review, I'm rounding it up so that overall rating reflect closer to that. Can't beat the view and the service was really good despite there being an event on the other side of the restaurant.

We swooned over the senbei crusted tuna ($20), a starter of ahi tuna wrapped in seaweed and rice…read morecracker bits, deep fried to create a crispy coating but still leaves the fish raw and warmed. Sliced into thick meaty pieces, it's adorned with a wasabi aioli that gives it Japanese French flair. The amazing tuna made the shrimp lettuce cups ($17) seem severely underwhelming. Sure, it contained great fresh ingredients like delicate butter lettuce, poached shrimp, and cool vermicelli, but it seemed to be missing something - like a mango slaw (or even the coleslaw they serve with the fish and chips) - anything to give it colour, interest, and more flavours. Cliffside smartly heats their plates, so the mains arrive and stay piping hot. But it does mean proteins like the seared salmon ($42) should be undercooked to finish, so it's not completely cooked through when it arrives. Nonetheless, the fish had a nice crust and was still flaky inside. I wouldn't have thought to marinade salmon in a rosemary beet mixture, it ends up creating a natural tasting sweet and savoury glaze. Overall, the main is a healthy but filling dish finished with soft creamy stewed lentils, roasted asparagus, and a light citrusy beurre blanc sauce. Our seafood meal continued with the fish and chips ($24), which had a nice airy crispy beer batter. In lieu of the traditional chips, Cliffside serves the fish with shoestring fries, it's slightly softer texture almost reminiscent of McDonald's spuds. Online reviews generally commend the restaurant's food but complains about service. Our Friday dinner went off without a hitch with someone around whenever we needed. The only anomaly was Cliffside includes a bread plate and butter knife with their place settings but never actually asks if would like or serves any carb. Perhaps a bit strange, but hardly anything that would mean a flaw in their service.