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    The Salty Cod

    3.9 (101 reviews)
    Closed 11:00 am - 10:00 pm

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    Broccolini Tenderstems
    Kathy L.

    Yesterday I was in Athens, Al and stopped by the Salty Cod. It was a warm day and I asked the waitress if she could give me some ice to help preserve the foods I was buying since I had a ONE hour drive back home. She provided us with a black garbage bag of ice that she put in the bottom of my cooler. I DID NOT LOOK AT THE ICE! We ordered fried green tomatoes to eat there. The to go order was the Fish and chips, Crab Cakes, and Lemon Chicken Salad. It was 4:45 and the restaurant had 2 people sitting at the bar, us (2), and another two diners. The ice given to cool down and preserve the fish and crab cakes unbeknownst to me had gravel in it. This is the first time in 50 years I have asked a restaurant for ice to cool down foods and gravel be in it. I was HORRIFIED when I took the bag of ice out of my cooler and dumped it in the sink to melt. I DO NOT RECOMMEND THIS RESTAURANT AT ALL!!! Fortunately I had the presence of mind to immediately put a stopper over each drain to try to mitigate gravel going into my garbage disposal and down my drain. I never had to look at ice in 50 years to check for gravel and didn't think I needed to at the Salty COD. The lady chef executed the foods much better last year. The fried green tomatoes tasted like bread crumbs and were a bit charred. The to go foods after the ice episode were very disappointing. The lemon chicken was burnt as were the baby potatoes versus being slightly charred. The fish and chips and crab cakes were a huge disappointment. Fried green tomatoes 2/5 Lemon Chicken Salad 2/5 - chicken has burnt taste Fish and chips - 2/5 - Dave said it didn't taste good Crab Cakes 1/5 - it tasted like canned crab with lots of filling. Very disappointing. I would have given these ratings had there been no gravel in my ice used to chill down my to go order. If you read my previous reviews of this restaurant you will see I enjoyed the foods in the past. With a generous tip the bill was $100. Save your money and go where the foods are worth the prices. I will always check ice in the future. I don't know if it was with malice that gravel was added to the ice. I do know if I worked for the health department, I would be talking to the waitress, the manager and the owner.

    Chips/french fries
    Gwendolyn C.

    We don't eat at this restaurant very often since we don't live in the immediate area, but we do try to eat there whenever we are in the area. Our last two visits have been less than yummy. The chips/french fries seemed old/stale and not hot...just barely warm, and there were lots of broke pieces of potato (see picture). My husband got the dry aged burger, and it was overdone and had a LOT of pepper on it. I don't think we will go out of our way to eat there again. We sat at the bar, the bartender was very nice and cordial. The restaurant has a fun vibe, but the quality of the food just isn't what it used to be.

    Pastrami sandwich and chips
    Alice C.

    My husband had the shepherds pie and I had the pastrami sandwich and bread pudding.Our food was delicious! The atmosphere was relaxing and refreshing. We will definitely go back

    Hibiscus outside patio.
    Pamela M.

    My best friend and sorority sister had a great time at Salty Cod yesterday celebrating her belated birthday! This is a great place to celebrate a birthday with a small group of friends or even a larger group (maybe 14-ish people) in their "Snug" private room by the door! It is nice because you can spread out, open gifts and not block anyone, and the patio with its great coverage and fans offers additional space to relax and enjoy delicious food and make great memories! Last night was the first time I had seen their "specials" menu and it was deep! It offered a lot of beef-centric dishes and some surf and turf options as well as their take on bubble and squeak. BF opted for the cod chowder, and, although I am not a fan of chowder, I tasted it and it was really rich and tasty! For her dinner she got the 10 oz. chargrilled Picanha steak w/ broccolini and Irish pesto potato medallions. This steak was as tender and delicious as the server promised! The steak was topped with an onion lightly battered which tasted like a roasted Vidalia - it put any blooming onion to shame! My fish and chips were a giant portion, larger than previous portions and was solid, just like previous times I have gotten it. The staff are so attentive; knowledgeable; thorough; and hardworking and are well trained on the menu and its components and details. Plus, there is no issue with "time to lean, time to clean" meaning, they are wiping down the tables, phone booths outside, doors, glass, etc. Salty Cod has a consistently well-trained staff - something you just don't see often these days. I'm about to enjoy my shepherd's pie I got "to go" before departing Salty Cod yesterday. Thanks, Salty Cod!

    Bone In Ribeye
    Lisa S.

    Great service from the hostess to the server Chase, and the Manager Very good food and loved the atmosphere

    Brisket and short rib burger
    Fred B.

    Nyla was our waitress and she was just outstanding. Crazy busy Friday evening but service was good and the food was just outstanding. We had crab cakes, brisket short rib burger, Shepard's pie were the mains. All were just fantastic. Had the chicken Mac and cheese fritters as starters. They were big. Their cakes were outstanding as we shared Limoncello and the Italian Crème cakes. Good vibe with great music playing. Salty cod finally had the butcher shop open and in a few weeks you be able to buy dry aged steaks and other specialty meats.

    Fish and Chips at the Salty Cod!

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    6 months ago

    Great service, great environment, a the food was even better. A little pricey for Athens IMHO but it was worth it.

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