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One Eleven

4.1 (67 reviews)
Open • 10:30 am - 10:00 pm
Updated 2 months ago

One Eleven Photos

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ONE ELEVEN ATMOSPHERE

What's the vibe?
Live music
Moderate noise

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Recommended Reviews - One Eleven

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pork chop
Mya R.

ALWAYS delicious, phenomenal service from Chris and Christy, a beautiful restaurant with a chill vibe. I couldnt ask for more.

Bill A.

Monday night dinner with a group of friends. Had drinks, appetizers and entrees across the board. The appetizers were the star of the meal. The arancini was outstanding. The rice, cheese, mushroom mix was creamy and fired to perfection. The burata and toast was very good as well. The side cesar was fine with food flavor it was overdressed just a bit. I did the schnitzel for the main course. The fry was good but the chicken was on the dry side. Our server did a good job with a large party and knew the menu well. Good chill atmosphere. The service and appetizers push this to 4*

Filet mignon to go.
Pamela M.

Hubs got takeout from here last Sunday after he ran (and won, yay!) two races in downtown Huntsville. He got a pasta dish for himself (their menu is not very descriptive so I cannot figure out the pasta dish he got) and said, while it was good, it was a pathetically small portion size for a dinner entree. I didn't see his pasta dinner; he ate it before I got home. Hubs told me he got me the "filet," which is always a great treat for me, since we rarely eat red meat. The filet was a good size in terms of ounces, though, since their online menu is not descriptive, I can't tell you what size it was. Was it the best filet mignon I've had in Madison County? No. [That accolade goes to Nick's Ristorante and their Pittsburgh style filet mignon!] The One Eleven filet was of good quality and cooked perfectly to a medium rare temperature. It had zero seasoning, absolutely none. Thank goodness, of course, I have salt and pepper at home, which worked fine. It just seemed odd to me that a fine dining restaurant would under season a nice cut of beef! The dish came with asparagus, French Fries, and two mystery sauces. I reheated the asparagus and French Fries in the air fryer the next day. Both were good! Hubs told me the orange-colored sauce was "for your fries," and this sauce was not good - it tasted vaguely of a very bland unsweetened ketchup mixed with mayonnaise. Please know I am not a big sauce person, which was a good thing because this sauce did zilch to enhance the French Fries. I thought the brown sauce was for the filet, although I did not use it on the filet. I wanted to try the brown sauce with the French Fries and Blah! It tasted like pureed cooked raisins that had turned gelatinous. Again, if the menu provided descriptions maybe I would know what this sauce is supposed to be. It went straight in the trash can. I think the steak cost around 48.00, and hubs said his pasta was woefully undersized for a dinner portion. Although everything except the sauces were edible for my takeout dinner, I'm still not excited to revisit dinner at One Eleven.

Kassandra F.

Beautiful space. Warm, friendly and attentive waitstaff. I loved my drinks and meal. Relatively inexpensive. Tia was the best!

Carpaccio
Maura P.

This was on my list of places to visit (thank you Yelpers). Very cool looking restaurant. Very opened and bright and beautiful inside. We sat at the bar, which has the most comfortable stool (more like a high leather chair) ever. The bartender was super attentive. I stuck with wine, but their drink list was very cool and different. And the star of the night: their carpaccio (1 of my top 3 things to eat) !!! I have to say it may be the best one I have had!!!!

Arincini
Alexandrea I.

Came to celebrate my birthday here based on all of the awesome reviews online. Waited at the hostess stand for a few minutes despite the restaurant being pretty empty. The decor is stunning. It's bright and open with cool lighting and tons of IG worthy photo opps. There was a live band playing and a private dining room. There's a bar area and plenty of seating arrangements throughout. Our reservation was for 9 but we were late-we did call ahead and inform. Our waiter David was amazing. Responsive and friendly. I appreciated that there was a mocktail menu. We ordered drinks and got those very quickly. Our appetizer was fresh and delicious. The only downside there was that it felt like we were a bit rushed to order because the menu was changing to "limited late night." Unfortunately, that's where it stopped. The Caesar salad was drenched in dressing. 1 of 4 entrees were enjoyed. The pasta dishes were overcooked-to the point of being mushy. On my dish specifically, the pesto sauce was very thick and the whole dish was under seasoned. When the check came, we realized that the cost of the appetizer and salad was split on each check. This information was not shared prior and was only ordered for one person. Service and ambience are 10/10 but the food is severely lacking. Many of these new restaurants are choosing trendy over tasty and that's such a disappointment. I would go back but only for drinks and the vibe.

Heather H.

Delish! Drinks, food & customer service were all great. One of our steaks was overcooked- our server quickly replaced it with one perfectly cooked. A small hiccup in an overall great experience.

Penne
Cristine Z.

The staff was great! We sat at the bar and our bartenders were amazing. Make sure to book out if you want a table, reservations go fast. The food and drinks were great. The salads were fresh and flavorful. Don't skip out on dessert. Every option is amazing!

Ditto landing cocktail
Ashley S.

I couldn't wait to try this place! The decor and ambiance is beautiful. We came for lunch to try it out before committing to a dinner. Their lunch menu seemed limited, but their food was great. They have some really fun cocktails too. My friend and I split the ditto landing, which was a fun science experiment cocktail that they bring to the table. It also tasted fantastic. For my entree, I ordered the salmon which was inspired by Korean flavors. My goodness, it was delicious. We all laughed though when I was asked how I wanted my salmon cooked. That was a first. The service could be better. It took our waiter a really long time to come and take our order but he kept going back to the table next to us and the place wasn't busy.

Cesar w/Salmon
Vonnie S.

It has taken me a while to write this review. I wanted to visit the restaurant more than once to get a better gauge on my overall sentiments. What I appreciated: * Aesthetics - The restaurant is gorgeous. You walk in and it reminds you of a few restaurants in Manhattan. The transportation to another place and time is appreciated. * Timeliness - With both visits, we made reservations and we were promptly seated upon arrival. * Friendliness - From the folks who greet you at the door to the wait staff and to the additional managers, customer engagement was on point. Where there are opportunities: * Parking is a pill. Like many downtown restaurants in HSV, parking can be a fight or flight experience. My recommendation is to go early or just be prepared to potentially walk a block or so. * Menu selections - while intentionally lean, the menu selections leave a little to be desired in terms of actual variety. Your choices will narrow down in terms of your proteins or pastas. * Food Quality - the food is just okay. On our first visit we had the Steak Frittes. The temperature of the meat was great but the cut was so poorly butchered by whoever sliced it. It was chewy and I didn't love it. The Frittes were perfect! - on our second visit, the timing was off on the food delivery so most of the party was served their items and I still had to wait for mine (Surf & Turf special). Once received, my filet was over-cooked and my prawns were mushy. My guess is that they sat under the heat lamp too long. The manager advised that I received someone else's steak (mine should have been med rare), but that felt untrue given the prawn texture. They comped us a dessert which was not necessary. - appetizers (Arancini) were lukewarm but plated well. * Drinks - WAY overpriced and weak. I have yet to enjoy any of their signature cocktails. We have tried: The Space Race, Redstone Arsenal, Ditto's Landing, Maple Hill and Hide Ya Lemons, etc. They were all bad. One tasted like cough syrup although they were all gorgeously presented. I did try their Old Fashioned and that one was done well. Coming from and spending time in larger cities, I do appreciate that we have One Eleven as an option. But based on the overall quality of the food, their pricing doesn't align with what you get outside of what you see with your eyes. We won't be going back any time soon.

Angry Prawns
Bri B.

First let me say the ambiance and aesthetic is everything here! I came on a random Saturday around 2pm to treat myself to a late lunch and I did enjoy. Service was amazing, everyone was very friendly. My server Derek was the sweetest! As for the food, I opted for a mocktail - which was delicious. The crab cake I absolutely loved. Never had celery root and really enjoyed that! Plus the crab cake was meaty! Now the angry prawns I was very disappointed in. All I got was spice but nothing else in regard to flavor. Everything was very slimy still, so I didn't enjoy this entree at all. I'm willing to return for dinner to see how it fares because of all the other high points.

Filet (carrots in the background)
Daisy S.

We've been twice and both times have been really great. Once was for lunch/brunch and the other was for dinner. Don't get me wrong, it's pricey, but it shows up. The space is gorgeous. The service has been really solid. I forgot to take a photo but my beet drink was in a unique art vessel and the drink itself was unique which made me happy. Everyone enjoyed what they ordered in the two groups I went with. I am a dessert snob and I'm not loving the desserts, but it's clearly me because everyone else in my parties have been very satisfied with theirs. Will absolutely be back!

Pork chop
Sara R.

We really loved our dinner here! The ambiance and service were incredible. We ordered the shishito peppers, beef carpaccio, chicken breast, steak and frites, pork chop and cheeseburger. Hands down the pork chop was the best!!

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11 months ago

Great food all around. Need to go back to try new dishes. Ambiance is nice. Very clean look. Staff very friendly. Just go.

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Ask the Community - One Eleven

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One Eleven - cocktailbars - Updated October 2026

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