Fantastic customer service. Not what you would expect from a food truck. The wait was a little…read morelonger but I don't mind. It was worth it. The "small" chili cheese tots portion is enough for two. Get them!

If you haven't tried Pop's Tots in the Rimrock Mall food truck park, you're missing out!…read more We tried Mom's Breakfast Tots yesterday and can willingly admit we're obsessed. The tater tots are crispy, the sausage gravy is yummy, the over medium egg was cooked to perfection, and the freshly cooked bacon brought it over the top. Ain't no pre-made bacon bits around here! Ron (Pop) is serving delicious food with an incredible story. He's a U.S. vet trying to make his and his mom's dreams come true. I had the opportunity to chat with him yesterday and we can't wish him enough success. Great, friendly service to match the food he serves. Here's to hoping he can make his Mom's sausage gravy famous!

Love their snowcone Great flavors…read moreSugar free options Need to come to the Heights weekly

Joe's Cones. Along a side street, and sharing a roof with the skate world, is a local walk-up ice…read morecream stand. The ice cream is not Montana's own Wilcoxson, but from Wisconsin. I haven't decided if I like it and that's an odd thing to say about ice cream. I mean - ice cream. What's not to like? My indecision is probably not for a reason expected. The ice cream is smooth, creamy, and you can tell immediately it's a high butterfat ice cream. What's disappointing is the flavor - there's really not much. It looks tasty in the cup or the cone - and kids seem to enjoy it, so perhaps it's just me. If you have trouble deciding,you can get a tiny spoon sampling of a flavor capturing your interest. I've tried a few different flavors, and they all suffer from the same barely-there taste - except perhaps for the Zanzibar chocolate. I guess having three kinds of cocoa must have been enough to amp the overall flavor. Or maybe it's because it was chocolate ,,, because ....chocolate.. The peach has pieces of peach in it; the "This $&@! Just Got Serious" has pieces of cashew; the "Superman" was fun-looking, with three bright colors with the same number of flavors that looked like someone mashed kids play-dough together. All the requisite ingredients are there so I can't figure out the taste deficit. What is impressive is the variety of choices -- at least a dozen. There are a few regular flavors, but also a rotating selection and a special flavor of the week. The ice cream is available in a cone or a cup, or mixed as a sundae or a shake - so there's an option for whatever craving is attacking you at that moment. On a hot day, or when you want to satisfy a sweet tooth, or get the kids a treat without breaking the bank, or just sit outside and enjoy your ice cream and the sunshine, Joe's Cones will do nicely. It's open even as the weather gets cooler, but mostly on the weekends.

In Billings and looking for a quick sweet treat in Big Sky country, lucky to find Veronika's Pastry…read moreShop. This small, private business is serving up homemade Eastern European and Russian pastries. The variety is good with the incorporation of many seasonal and tasty treats. The owner is engaging, pleasant and shares detailed information about her delicious creations. We chose the raspberry with cream cheese croissant and the pear with almond paste croissant. All of the croissants were light, fluffy and crisp. The berry flavors were clean, sweet and crisp. It is a good combination and not heavy. A small critique is a slight bit of dryness. Overall, this is a great stop for a homemade tasty treat to your morning routine. The owner of Veronika's Pastry Shop takes great pride in her craft and ability to make delicious and savory treats. If you are in Billings, show her your live and help support this true asset to the local cuisine.

Meeting Veronika was wonderful! She was fascinating to speak with! Meeting the actual baker was so…read morefun! Great service! The shop is tiny and thoughtfully designed to be easily managed by just one person. I arrived less than an hour and a half after Veronika opened her shop and bought the last four pastries, three pear croissants and a scone. Truly amazing baked goods. Quite a treat! Thanks again to Veronika! Bill

Great Harvest is consistently good. We love it and always leave with way more bread than we…read moreintended. Love their healthy and interesting options for lunch.

The bread is very good, however I think they should've kept the loaf sizes the same in stead of…read moredecreasing the sizes and raising the prices. Please correct me if I'm wrong regarding the bread sizes being smaller. When our kids came to town, they both commented on the loaf shrinkages. At 1st we thought we were in error regarding the smaller loaves, but when our kids who only get here about once a year show the change, we were believers. One last thing, and I'm trying to pick on them too much, cuz coming to work at some insane hour wouldn't be the thrill of a lifetime. The amount of brown sugar, butter (I assume) and cinnamon is only a guess as to when there's a chance it will be constant.

Portions are huge! Can easily share with someone. Fresh and delicious! Nice change to the normal…read moreburger options in Columbus.

Well, this food truck's name is slightly misleading. Yes, it has fries and chicken, but the chicken…read moreis not finger sized. It's hand-sized pieces. It takes a while to get your order. I don't have the impression they have anything pre-cooked; it's all made upon ordering. I like that approach because soggy fried chicken is not a positive. If you're in a hurry, it's probably best to order ahead. While I cannot say anything against the size of the chicken pieces, sometimes when I've ordered, I can tell the oil in which it's been fried is not fresh. It gives the batter and the fries an unpleasant taste that the sauces (there are various options) does nothing to hide. In those situations, remove the batter and the chicken itself is okay. The fries are crispy, which I rather like for some reason. Overall, Fingers and Fries is an okay food truck and a nice option from the burger, taco and Asian-food truck choices.

Papa's Crazy Tacos isn't just a food truck -- it's a mobile flavor detonation unit prowling the…read morestreets, spreading culinary anarchy one tortilla at a time. You don't find it -- it finds you, like destiny in foil wrap form. These tacos aren't "street food." They're edible rebellion. Each one comes overloaded with reckless generosity -- dripping with house-made sauces, grilled meats that taste like they've seen the face of God, and toppings piled high enough to test the laws of physics. The twist? Every taco feels like a remix of something familiar, rewritten by a chef who clearly said, "what if we made normal food illegal?" The flavors hit with rhythm -- spicy, sweet, smoky, wild -- like a salsa track that refuses to fade out. Service? Pure chaos wrapped in kindness. They remember faces, crack jokes, and feed you like family who still owes you money. Papa's Crazy Tacos isn't just good -- it's a moving religious experience. You don't eat here; you bear witness. -- Catch the truck before it catches you.

I don't much to say except, this is the best Corndog in the country! Don't miss this food cart…read morelocated in the Rimrock Mall parking lot in Billings, MT. I went with the mini, which is still a large corn dog, but next time I'll go with the larger one. The breading was flavorful, with a hint of sweetness from the honey, and fried to a dark golden brown. The hot dog itself was excellent. I will say the service was great here as well. I went with the traditional Ketchup and Mustard, but apparently next time I've been told I need to try it with honey. Keep this cart in business and go get yourself a corndog! You'll be glad you did.

Full disclaimer: I don't like corndogs. Or rather, hot dogs. Cornbread? oh yeah! gimme gimme…read moregimme. With that, I don't know what possessed me to visit this food truck. Call it lucidity gone awry. The black and yellow markings -- like a bumble bee - caught me in that weak moment. We tried three items from Corndog's basic menu: The Mini, the small corndog, the deep fried cheese bomb, and the fried babybel cheese pop. Yep. That's right. Everything your doctor warns you against eating on a regular basis. The food came out quickly and in keeping with the bumble-bee theme, you can have honey drizzled on everything. No extra charge for it. With the first bite, I noticed two things: First, the taste of the cornbread coating. I cannot believe that a corndog has coating that good. Forget all that school lunch or frozen food aisle blecch. Second, the coating was nearly as thick as the hot dog. They don't skimp on that. The hot dog almost got lost in that coating. The ratio of cornbread to hotdog worked for me. The cheese bomb and babybel cheese pop were a mix. One was okay; and one so-so. Cheese and cornbread -- that's a combination I can fully support. I was looking forward to tasting it. The cheese bomb wasn't bad. It's a piece of cheese, like string cheese, available in pepperjack, cheddar or mozzarella, and then coated. We picked the cheddar, but in hindsight, the pepperjack might be the way to go for bringing in a pop of flavor. Overall, the bomb was okay, but didn't have the same wow factor as the corndog. Oh, and it was the same size as the mini corndog, so pay attention when they hand you the food or you'll end up with a big bite of surprise. The person I was sharing with thought I was crazy and that the bomb was the best thing ever. So, make of that what you will. The babybel cheese pop was the least successful for me. Again, I didn't think it had much flavor and the cheese on this one got lost in the batter. Kids would love it, I think, because it is kid-size. And -- kids. Overall, The Corndog is an interesting change of pace for food trucks in the area. This is their first location in Montana. It was probably a three-and-half star stop, but the corndog hangup is mine and I can't ding them for that. Besides, they were really, really, nice people.