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    The Retro Grill

    3.5 (11 reviews)
    Open 12:00 pm - 10:00 PM

    Order The Retro Grill Takeout or Delivery

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    Salmon Philly
    Remy M.

    The Retro Grill has become one of my favorite South Side eateries. It's not easy for me to locate a fast-food restaurant that can meet my family's needs and everyone is delighted with the selections, but Retro Grill does this for us! As a pescatarian, I have fish options to select from, like the Salmon Philly, Jerk Fries with Salmon, or a Salmon burger, to name a few. We have enjoyed each visit to the Retro Grill, even when ordering delivery. The staff has accommodated my special requests, and food has been served quickly with minimal hiccups. If you're in the area and need a quick bite, this is the spot to try.

    Antone A.

    Food and service was friendly and fast. Good in and out type of spot. The ambiance is dive spot . The chopped cheese and salmon Philly are worth the trip

    Ashley A.

    I really enjoyed the burger and Philly! Everything was made to order do it was fresh. Service is very friendly and loved the music and the restaurant itself was very clean.

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    12 days ago

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    The Hoagie Place

    The Hoagie Place

    3.3
    (68 reviews)
    3.0 mi
    $

    Amazing hoagies. Smoked turkey is delicious. Very popular location. Service is quick when line is…read moreshort. Prices are terrific. The 3 foot tray was excellent!

    Edited to add that I'm seeing this establishment is only here to profit off of blacks, which they…read morefeel superior to. Most of the comments call out there poor customer service as well as questionable, predatorial behavior. Stop having people unfamiliar or afraid to interact with people in roles where they have to INTERACT WITH PEOPLE. Typical stuff, not being respectful when presented with ordering mistakes, trying to charge people for silly things like bags for each sandwhich, etc. Things that NEVER happen in white areas. Absolute trash. Poor quality bread that was like a doughy shake. Got the large. Poor quality bread made it a diabetic fright. And it was disgusting. Meat was carne asada. I got a sandwhich that's supposed to be shaved meat. The Sweet Steak is a specific sandwhich. Imagine drinking an Horchata that was made of coconut milk. That's how weird it is to have you try to use your recipe for sweet steak. Isn't from your particular culture. Obviously you couldn't be bothered to research and respect the culture that this sandwhich comes from. Like you're going to tell me how it's supposed to be made? Cruz? Are you from this planet? A coconut horchata, or a buttermilk horchata, or a mayo horchata, or a cauliflower horchata - none of these are what you can get at 99% Mexican restaurant. Is carne asada usually ground beef? Just coming from SoCal it's like you're being deliberately obtuse. Really hope you take the time to think about this. It is absolutely bizarre hermano. You look absolutely bizzare to people with time to think about why you are choosing to make these decisions. Moreover it's disrespectful that you're not even trying to figure out why things are popular the way African Americans cook it. Weird and Trumpy to say the least. I avoided another spot owned by my non-black brothers because of the tendency to get frozen fried chicken in retaurants. It's unfortunate that this place is attempting to profit from the name Home of the Hoagie, a historical black female owned restaurant, yet they only supplicate the experience with poor quality. Didn't even know Home of the Hoagie used cheese. Quality is subtle like that. This place had their cheese sloppily added to the sandwhich. It's like they don't care about the community they are serving this crap too. It's really a bad look. Another "Hoagie" shop I didn't go to was also because the people making the food didn't seem like they even appreciated the food enough to replicate it with the care and degree that made their shop famous. If Mr. Cruz wants my business, take the time to replicate, at least the quality of Home of The Hoagie. All that great customer service doesn't help if your going to sell Greasy Spoon to make that quick dollar. Brought my friend from Europe here thinking it might be anything like Home of The Hoagie on 111th. You lost out on those dollars. Lost on some international good will. He's told his countrymen about Home of the Hoagie. Wanted to see if I could save some time by trying out your spot Cruz. Ended wasting time as the food was sooo terrible. Just feels disengenuous that you take the name to profit from it yet can't respect WHY they are considered the best. It's hard work that got them the coveted title. Else your name would be Cruz's Soul Carne Asada. Threw the 2nd sandwhich in the garbage without opening it. Fries both were the pre-frozen cheap stuff. Fries that I asked for sauce had hardly any! lol This is a greasy pop up. It won't last. Somebody got money, hired people they knew but failed to do anything else that could help their business. Home of the Hoagie is older than me for a reason! They are good. Even after the owner passed away. If you call ahead there's still some wait. After this horrendous experience, I'll wait in the long line, shut my mouth and like it.

    Photos
    Cashier window
    Cashier window
    Tomato so old it's turning colors!
    Tomato so old it's turning colors!
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    Outside of location
    Stony Sub

    Stony Sub

    3.8
    (91 reviews)
    0.4 mi
    $

    Stony Subs is a southside staple that is famous of the Jim Shoe (Gym Shoe). I probably would not…read morehave stumbled upon this on my own, but the notion of a perfect fusion of Greek, Jewish and Italian (The Holy Trinity) immigrant flavors in probably the most American sandwich you could have thought of. Thankfully this came about pretty naturally where these communities converge. I mean it's "we have the meats" and cold weather food combined. Corned Beef & Mustard from the Jewish cuisine, Roast Beef & Gaird from the Italians, Tzaziki & gyro from the Greeks and LTOC from American sandwiches. Some people and places put mayo and ketchup on there, but it muddies the cultures and makes it feel like not just a meat bomb, but a sauce bomb too leaving things indistriguishable. It's got this combination of hot and cold, crunch and chew, spice and cooling sauces. The only thing I'd like to see changed is have horseradish sauce in the sandwich and have the tzaziki as a dipping sauce. The cheese is swiss, but I'd like some cooper sharp, but I don't want to confuse NY'ers who chop their sandwiches (pre chew as I call it) as it might be a little too melty. The fries are well done, but putting them IN the sandwich is too much. The hoagie roll can barely handle all this meat on it's own. People say to use the BBQ sauce for the fries, but it muddles the flavor experience. I like to bring my own celery salt bc I love it on a Chicago dog so much that I think it helps. The bread is softer, but doesn't fall apart (don't take it out of the aluminum foil, like the In N Out burger, don't remove it from the diaper) It's not a classy sandwich shop, but a blue collar, greasy, cash only, curt coustomer service place that the is for the working man and the hungry man alike. Locals love this place becuase of how authentic it is and it's easy to see why everything is so popular. It's all good and it all sells. The only thing more popular is their wings, large, meaty, well seasoned. There is no eating inside or outside, so it's to go only. Grab one on your lunch break, best place to eat nearby is the telephone pole you could lean against or the hood of your car. Like most top tier places there is a way to order. It's not drunk food like Maxwells, becuase it's not singular in flavor. It's everything. A kitchen sink if you well, hence the name Gym Shoe. You might think it's some funky shoe, but it's a $300 pair of Jordans. It's open 24 hours, so depending on the hour it could get sketchy, but it's popular amongs LEO's that people wont mess with you too much. Service is decent, far less full of themselves as hotdog places around here, borderline friendly. My favorite way to wash this down is with a Mexican coke. Becuase there is so much meat, cheese, sauces it actually warms up pretty well if you can't finish it. Unlike other Chicago foods like the rigobene's breaded steak sandwich or a Jibarito. While it's something you can only find not just here (Chicago), but only in the Southside. It's hyper local. Unlike many foods which can't actually be replicatable elsewhere, this one can. You can find all the ingredients yourself. I don't reccomend doing that becuase eventhough I'm writing this, your not finding this unless your a foodie or interested in Chicago, i'm still sort of gatekeeping things. No sandwich shop owner has really come up with this anywhere else.

    Hey what can I say? It's your typical hole in the wall food spot where you go after a night of…read moredrinking and questionable decisions, or when you're taking a break from your diet and want something greasy I've only had the fried chicken and pizza puff and both were really good. It's still cash only.

    Photos
    Menu
    Menu
    Jim Shoe
    Jim Shoe
    Order counter. Gettin' ready for a Jim Shoe to kick me in the mouth!

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    Order counter. Gettin' ready for a Jim Shoe to kick me in the mouth!
    Surf's Up Beverly

    Surf's Up Beverly

    4.7
    (7 reviews)
    4.5 mi

    I swear everytime I've gone into a fish place recently they've all been out of catfish, but luckily…read morenot today! This black owned business has above average standing room in the waiting area, two TVs and an ATM with a good amount of seats/benches. Seems like it might've been an old chinese food joint with a few tables, but they opted for a pure takeout experience (which is unfortunately the trend nowadays.) Since it was my first time I thought I'd try both the fish and chicken combo along with the dirty rice. The total came out to be $24 with the wait being about 15 minutes. The staff overall were nice.      After leaving the place and checking the food. I realized that the combo dinner didn't contain a roll and coleslaw like advertised which was kind of disappointing. It did have the fries though. The requested lemon pepper was there, but they also seasoned the chicken/catfish with garlic powder, salt and parsley which is fine. Everything was fried hard, but not dry which creates the perfect pleasurable crunch. The chicken and fish tasted better than a lot of the restaurants in the area with the fish having a lightness to the breading that's sorely missed. Some of the chicken was weirdly tough though as if it was slightly undercooked.      Speaking of misses we have to talk about the dirty rice. Dirty rice is one of those dishes that seems like it either is absolute perfection or an abomination with no in-between. This unfortunately falls into the latter with it not only looking boring with all brown notes, but the initial taste as well as texture being an off putting creamy rancid trip to flavor hell. After a just a few bites my stomach turned which does not bode well for this dish. I have no idea what went wrong here, but it seems like it may have been sitting out too long. Even the smell was a bit rancid. At least it has a good ratio of ground beef to rice which a lot of places skimp on. They also attempted to add in some vegetables like peppers although they are barely noticeable.       Overall Surf's up is a good spot with friendly staff, decent prices, but some issues with quality. My advice is to make sure the cooking temps are correct and consistent. Definitely make sure if food is sitting idle, that it is kept at the mandatory minimum of 140 degrees farenheit to avoid it going rancid so quickly. Also, double check the orders before sending them out or edit the menu if it is outdated.

    The staff was wonderful, friendly and helpful, and the food was good hot and fresh and packaged up…read morewith care not just thrown in a container and bagged. Will definitely go back!

    Photos
    Menu
    Menu
    Corn & Red Potatoes
    Corn & Red Potatoes
    Fried Green Tomatoes

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    Fried Green Tomatoes

    The Retro Grill - salad - Updated July 2026

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