Lizzie's is an amazing addition to downtown new Iberia. The food is incredible, the staff is…read moreamazing and the owner is a sweetheart. You can't go wrong with anything you choose to eat here. Highly recommend.

I've been on the hunt for a good almond croissant for some time now. I used Lizzie's website to…read moremake a to-go order online and bought a variety of cakes and pastries to share with my mom. Walking in is like being transported to a patisserie somewhere in France. You can see the attention to detail in every aspect of the decor. You are greeted with a smile and welcome from the staff. The chocolate cake is--everything you would want in a chocolate cake. It is moist and decadent with an airy chocolate buttercream. The carrot cake feels nostalgic. It's just the right amount of sweet and spice, with golden raisins laced throughout the crumb. It reminded me of something that would come from my grandmother's kitchen. The lemon tea cake is a little slice of heaven. It's slightly more dense with poppy seeds throughout, but it isn't heavy. The flavors here are balanced and the lemon isn't too tart. The ham and cheese croissant is huge and comes with a spicy jack cheese. The components are simple but deliciously executed. The croissant itself is layers of buttery goodness. It's perfect. Now the star of the show for me was the almond croissant. Like the butter croissant, the layers are perfect with a flaky outer; but the addition of the almond topping and powdered sugar makes this a show stopper. I'm already planning my next trip to New Iberia just for this pastry. I'm looking forward to coming back in the evening (at some point) to try their dinner offerings as well.

This bakery outlet is outstanding, weather your getting bagels, or bread they have a large supply,…read moreand if you don't see it out front it's likely in the back. This is also great for the nostalgic sweets from the past, butter cookies, assorted fruit pies, mini cakes. The service is over the top, they will wait past closing just so you get what you need. Love this bakery

Bread is expensive, y'all. I mean, I'm not breaking the bank when I buy a loaf or anything but for…read moreme, who rarely can finish a loaf before it goes bad, dropping four-five bucks on it kinda hurts when I see it growing mold on it less than a week later and have to toss it. That's why I'm glad I found this little outlet. A loaf of bread here is 99 cents. Ninety nine cents, y'all. And not the weird off brand either. They carry Nature's Own, Sara Lee and other brands you trust. They also have lots of different snack cakes and a really hard to find flavor of jelly (Blackburn's blackberry) that I never see anywhere else. The best thing about this place is what I like to call Bread Happy Hour. So every Sunday between 2-4pm everything in the store is half off. So you can get a loaf of bread for two quarters. You can't beat that, anywhere. If you need bread look no further. Go at Bread Happy Hour if you can, too!

Lovely, Friendly staff. Place was busy from 9-10 on a Friday morning. Omelet was just enough egg,…read moreton of bacon. Mwah! They have water bowls and treats for the pups outside.

Food was really above your average restaurant Short wait but well worth the time to get great…read morefood. Had biscuits and gravy and it was great ! Been back a few times and always great food and service

Quick service and always fresh. The apple fritters are my favorite. Wish they had drive through.read more

Awesome service, great kolaches!…read more Check @eatinglafayette on Instagram and Facebook for more Lafayette food things!

Wonderful! I guess they're famous!…read more Definitely worth the hype on TikTok!! Burgers and Sweets! Amazing King Cake! Many choices! Very Kind Crew! Welcoming atmosphere! Yes! They have the Two Gingerbread Cookies per package!

This was cool! My kids knew about it from TT. We tried 2 different king cakes, both were great!…read more My TX family enjoyed them!

This spot has been on my list to try for a while, even before the recent attention from the food…read moreblogger who stopped by. I happened to be in the area visiting the hospital and decided to stop in during the week to try a few cheesecake bites and see what seasonal flavors were available. The menu clearly rotates based on the season and possibly even weekly, which keeps things interesting. I ordered the six bite box for around eighteen dollars, which felt like a fair price for the variety. I am trying to remember everything I selected, but I know I tried the seasonal Turducken flavor that reminded me of a sweet potato cheesecake with apples on top. That one might have been my favorite. It could have also been the pumpkin spice option, but either way it was a perfect fall flavor. I also picked two Biscoff bites which were delicious, along with a turtle bite. The only surprise was the strawberry. I thought I was choosing a classic strawberry cheesecake based on the glaze, but it turned out to be more of a jalapeno strawberry with a spicy glaze. This was completely my fault for not asking, because the staff is very open and willing to explain any flavor. I am interested to see what other options rotate through the menu and will definitely stop by again the next time I am in Lafayette.

Okay cute cute cute cute Place. They have a variety of cheesecakes as well. There cheesecakes are…read moreinnovative. They are also not too sweet. They are well balanced and worth the try. I enjoyed my time at the shop. The staff was nice and able to explain and answer all my questions. You can also get mini cheesecake bites to try if you are unsure about a full slice. They also have a coffee flight as well. Def go check them out.

As someone who recently relocated from California, one of the biggest challenges has been finding…read morevegan options in Lafayette. Then I discovered Five Mile Eatery, and it has quickly become one of my favorite places in town. I am absolutely addicted to their vegan Caesar salad. It's fresh, flavorful, satisfying, and proof that vegan food can be anything but boring. The menu is thoughtfully crafted with organic, seasonal ingredients, and it's refreshing to find a place that truly caters to plant-based eaters. I know some people comment on the prices, but organic, high-quality ingredients cost more, and that's something many people don't realize. Personally, I don't mind paying a little extra for healthy choices and food made with quality ingredients. Beyond the food, the atmosphere is welcoming, the desserts are excellent, and the staff always make me feel at home. If you're vegan, vegetarian, or simply looking for a healthier meal option, Five Mile Eatery is a gem. Lafayette is lucky to have it!

The food was okay, but it wasn't anything that would make me rush back. My coworker recommended…read morethis place to me. I ordered the Co-op Burger, which came on a house-made sweet potato bun that was actually really good. The Angus beef patty was cooked well done, just how I like it. It also came with lettuce, mustard, house ketchup, and basil mayo. Personally, I could've done without the house ketchup and would've preferred regular ketchup. The basil mayo was not a good match, I think regular mayo would have complemented the burger much better. I also asked to leave off the pickles and red onion. I added an over-hard egg, which was cooked perfectly. On the side, I ordered the yogurt, but unfortunately, I couldn't eat it. It tasted like spoiled sour cream, so that was definitely a disappointment. The atmosphere was nice and welcoming, although the seating area felt a little too cramped. It was lunchtime, so I understand that it was busy. One thing I didn't like was the lack of any signs directing customers with call-in or online orders. It wasn't clear where those orders should be picked up. I ended up standing by the cooler, which put me in the walkway of food being delivered and the cooler for beverages. I was also concerned about the food handling. The employee bringing out food and drinks kept playing with her hair because it was constantly falling in her face, then continued handling customers' orders. The person making the coffee also had her hair down. In my opinion, anyone preparing or serving food should have their hair secured and wear gloves when appropriate. Parking was probably the biggest inconvenience. Nearly every surrounding business has signs stating "Parking for customers only," which makes finding a place to park difficult.

Every year I order my king cakes from Keller's. They're home. And they're the best…read more Miss me with those carnival donuts that I loved as a kid. And I could go the rest of my life without eating a traditional NO-style king cake again, either. But every Epiphany, you can put money on me being on the phone (no matter how many calls it takes to get through) with Keller's Downtown, placing my order for a couple of their cream cheese filled king cakes (one with pecans, one without). I have even turned this into a birthday tradition for a friend. On top of the deliciousness you can count on from Keller's, everyone I've ever encountered there, year after year, is beyond friendly- just like people from back home should be.

A co-worker of mine raved about how delicious Keller's King Cake Amaretto Walnut Cream Cheese is,…read moreand insisted that I give it a try. Since it's a local bakery, I thought, "Why not? I'm always up for supporting my community." So, I headed to one of their downtown locations on Friday after work to place my order. The cashier, Nyla, told me to come back the next day--Saturday--around 10 AM for pickup. Saturday rolled around, and I could hardly contain my excitement. I woke up early and eagerly counted down the minutes until my pickup time. I arrived at the bakery at exactly 10 a.m. and approached the counter to give my name for the order. However, my enthusiasm quickly turned into confusion when one of the staff members returned, unable to locate my order. She asked me for my full name again, which I provided, but after another five minutes, another woman from the back emerged, confirming they still couldn't find any record of it. I expressed my disbelief, explaining that I had placed my order with Nyla just the day before. In response, Riley, another staff member, sought out Nyla for clarification. Although Nyla acknowledged that my name sounded familiar, she seemed to avoid making eye contact with me, which added to my discomfort. After further searching with no results, Riley asked if I had the receipt. Unfortunately, I didn't bring it along, to which she coldly replied that without the receipt, they couldn't confirm whether I had actually paid for the cake. It struck me as absurd--when Nyla took my order, she never mentioned that I would need the receipt for pickup, nor did I anticipate that my name alone wouldn't suffice. I challenged Riley, asking what the point was of taking my full name if they couldn't keep track of their orders. She explained that during the busy Mardi Gras season, they had numerous orders to manage, which seemed to be an inadequate excuse for their oversight. After what felt like an intense and unnecessary interrogation lasting over 15 minutes, Riley finally handed me the coveted King Cake, but not without delivering a condescending remark: "I'm assuming you've paid for it," she said, her tone and facial expression dripping with skepticism. This comment stung, especially coming from someone representing a local business I was eager to support. On the drive home, I couldn't shake the feeling that I had been accused of theft. So, as soon as I got home, I searched for the receipt. Once I found it, I drove back to Keller's to clear things up and prove I wasn't stealing. Upon my return, I approached one of the staff members and confidently presented my receipt, stating, "Look, I paid for this King Cake yesterday; I'm not attempting to steal." I asked if they would take back the King Cake and refund my money. Just then, Riley appeared from the kitchen, acknowledging that they had indeed misplaced my order and she had spoken with her manager who offered an apology. However, I firmly told her that an apology was insufficient after being treated as if I were a thief. "Do you now believe me?" I asked, but Riley simply reiterated her apology while I expressed that my morning had been ruined by the entire experience. To make matters worse, the manager never took the initiative to come forward and address the situation or apologize to me directly. To the management and owner of Keller's Bakery, I have several pointed questions: First, why was this situation not handled with professionalism and care? The failure to manage it properly is disappointing. Second, what would have happened if I didn't have the receipt? Would my word not be enough to be believed? Does trust depend on factors like race or socio-economic status in your establishment? This entire experience has left me with a bitter taste from the treatment I received. I can say with certainty that I will never recommend Keller's Bakery to friends or coworkers, nor will I return to support a business that lacks fundamental values of respect and accountability.