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    The Red Maple

    3.4 (94 reviews)
    Closed Closed
    Updated 3 months ago

    Services - The Red Maple

    Bartending services

    Catering services

    Venue rental

    The Red Maple Photos

    Business Info

    THE RED MAPLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Juke Box
    Good for kids

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    Recommended Reviews - The Red Maple

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    Redfish Pontchartrain
    Wendell P.

    First time getting the Redfish with the sauce on the side. The redfish was cooked perfectly and the seasonings were excellent. The sauce was very good but I used very little because the fish itself stood out. Perfectly cooked green beans. Definitely will get this again. Yum yum. The gumbo was a thin dark brown roux with very little meat. There was a seasoning in it that I just didn't like. I cannot remember or think what it is but it over powered the gumbo. Hard pass. The hamburger steak had some of that seasoning from the gumbo but definitely not as much. The mashed potatoes were definitely made fresh and creamy. The mushroom gravy for the hamburger steak and mash was very good. The green beans were steamed/boiled with a little snap left in them. Perfectly done.

    Decor
    Heather L.

    This place has old school Elegance. The busser Dylan helped us so much with all steps. Brett our server knocked it out of the park too. He took very good care of us. We had three of my very favorite things. Whenever somebody says where should I eat in New Orleans I say you have to try The Red Maple restaurant in Gretna it is worth the drive from The busy stuff. Absolutely nothing disappointed. They've really done some cute stuff with the patio outside. They've opened for lunch on Thursdays and Fridays which is such a treat! Wednesdays and Thursdays are steak nights and our 18 Oz ribeye was $39 with mashed potatoes and a house salad. Totally worth it. I didn't take a picture of the bread pudding because it's not warmed up yet. If I think about it I'll come add it.

    Photo op in the courtyard
    Shannon Y.

    This place was wonderful! It had every kind of NOLA fare you wanted available on their menu. The service was awesome. Manager stopped by a few times to ensure everything was great. And the ambiance is adorable. It has a cottage feel with a courtyard that is decorated and a great opportunity for a photo op!

    Fish with crab on top
    Taylor F.

    Went over the bridge to try out this famous restaurant. If only the walls could talk!! The menu is not very big but to me that's a good thing. Means the chef can execute on the menu and do it right. I did the fish with crab on top and it was a gigantic portion(picture) Very fun place

    Redfish Pontchartrain Pistachio Herb Crusted Lamb Chops
    Toni C.

    Went here for the romantic Valentines Dinner, and our serve Erik was beyond awesome! The chefs did such an excellent job preparing the cuisine, and my boyfriend can't stop raving about how perfectly the lamb chops were cooked. The Redfish with the lump crabmeat had such a delicious mushroom cream sauce, cooked to perfection! 10/10 recommend!

    Their advertisement vs my steak.

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    6 months ago

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    1 year ago

    Their food is so good. The Service is also top notch. The feeling in the room is nice. A little cold, but nevertheless a good restaurant.

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    2 years ago

    Great food and great service, went for a company dinner prior to Christmas (23) will be back and take my wife for dinner.

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    2 years ago

    The food is fantastic!! Great atmosphere! The staff is kind, courteous, and very professional!

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    Pigeon and Whale

    Pigeon and Whale

    4.5(174 reviews)
    3.2 miFreret
    $$

    I should preface this review by saying I am very behind on posting this. But since I had such a…read moregreat experience, I may as well add to their already glowing reviews. We came for their happy hour and sat outside on their patio. Despite it being November, it was considered their Summer Happy Hour which is available daily from 4 pm to 6 pm. This is what our party of four ordered - oysters and all the house snacks: * Whipped Feta HH $10 - Toasted sourdough was quite enjoyable with the hot honey topped whipped feta. I may need to get more whipped feta in my life. * Marinated Olives HH $5 - Yummy collection of olives. * G & T Mussels $10 - Mussels were nicely cooked and the fried saltines a nice touch! Yum! * Ishmael Fries HH $5 - Crispy and light with an enjoyable aioli. * Shucker's Dozen Oysters HH $24 - We got two dozen of these. They came with mignonette, cocktail sauce, horseradish, and something else. So fresh! Not only was the food great, but the service was wonderful as well. Despite being outside, we never felt neglected and our server along with the rest of the staff were on it. At one point, our waiter had to go to the back to help shuck oysters to help with the demand. There was no lapse of service as the staff stepped up to support his absence. They worked amazingly as a team here and it was well noted. Pigeon and Whale was one of our most enjoyable happy hour oyster experiences in New Orleans!

    I had a great experience here for my friend's birthday dinner. When I walked in I was immediately…read moregreeted and brought to my party's table. The ambiance was nice, small space but beautifully decorated. I went with a large group so we decided to get a variety of appetizers: seafood dumpling, roasted cauliflower, ceviche, chargrilled mussels, and grilled octopus. All were good but the chargrilled mussels and the ceviche were my top picks. For my cocktail I had the lavender Negroni, this was a strong drink but very good if you like Negroni. I liked it so much I had to order another one. We decided to try taste the rainbow, which is a 1/2 oz taste of 10 Negronis. I highly recommend this if you like Negronis. For my entree I had the swordfish schnitzel, which was delicious. For dessert I had the lemon cheesecake, it was perfection. I would definitely come back to this place, my only complaint was that the service was slow, our wait staff were very nice but we had to tell them multiple times we were ready to place our order. Great location on Feret St.

    Photos
    Pigeon and Whale - Outside seating

    Outside seating

    Pigeon and Whale - Squid Ink Pasta - Sautéed Shrimp | Miticrema | Chorizo

    Squid Ink Pasta - Sautéed Shrimp | Miticrema | Chorizo

    Pigeon and Whale - Lemon cheesecake in a white chocolate shell filled with lemon curd, light mousse, and served on graham cracker crumbs.

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    Lemon cheesecake in a white chocolate shell filled with lemon curd, light mousse, and served on graham cracker crumbs.

    Atchafalaya - Deviled Egg

    Atchafalaya

    4.5(2.5k reviews)
    1.9 miEast Riverside
    $$$

    The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

    Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

    Photos
    Atchafalaya - Down stairs entrance, bar and dining area

    Down stairs entrance, bar and dining area

    Atchafalaya - Chicken and waffles

    Chicken and waffles

    Atchafalaya - Strawberry and St. Germain mimosa

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    Strawberry and St. Germain mimosa

    The Vintage

    The Vintage

    4.3(639 reviews)
    1.9 miIrish Channel
    $$

    Still a New Orleans Gem - Visitor since 2018!…read more I'm updating my review as of April 2026 because it's important for visitors to know that The Vintage has absolutely "still got it." My last review was in 2020, and I'm happy to report that the quality and atmosphere remain top notch. Whether you are looking for a morning pick up or an evening wind-down, this spot covers all the bases. Their beignets and coffee are a classic must have, and I can personally vouch for their Americano. It is consistently well made and delicious. They also have a great selection of beer and cocktails if you're looking for something a bit stronger. What really sets this place apart, though, is the hospitality. We have always had great interactions with the staff, but a special shout out goes to Jimmy, whom we met this past week. He was incredibly kind and hospitable, truly making us feel right at home. Jimmy if you are reading this, THANK YOU!! If you want a spot that feels authentic, welcoming, and consistently excellent, put The Vintage at the top of your list!

    Cute cafe! l love the decor. The furniture is very cute & standout ottoman piano did look vintage…read more This is a walk up & order at the bar venue Your are given a number to your table. The menu has many choices. I ordered the firecracker shrimp with side arugula salad. The shrimp was yummy the salad too but expected more on the salad maybe cucumber or tomatoes over all for just having cheese on Arugula with dressing was ok. I paired it with the shrimp and it was tasty! According to the hop on/off bus the beignets & champagne are the hit at this cafe. The bartender made a wonderful cocktail with champagne & it was delicious! The spot is dog friendly & in a cute little restaurant/bar row & shops area.

    Photos
    The Vintage
    The Vintage - More Bites

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    The Vintage - Beignet Options

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    Beignet Options

    The Red Maple - tradamerican - Updated May 2026

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