Unfortunately, this location closed before I could add my review, but I figured I'd add it anyway…read more My husband and I have been enjoying DBA since their days on North Highland. After that location closed, we were anticipating their opening here. While it didn't last long and the menu wasn't exactly the same, we loved being able to enjoy the smoked wings. They were so flavorful and moist. It's tough to find really good smoked wings at a lot of places, and these always hit the spot. It was a casual spot that we could stop in and grab our pick-up order quickly every now and again. The staff even took the time to remember my husband's name and recognize our order. With the way the food industry is, especially for small businesses, and the current cost of food, we understand why it had to close. But it was great while it lasted!

I went here on 7/5/2025 on Sunday for the smoked fried chicken! Nobody is doing this in another bbq…read morerestaurant period! Sunday only I got the dinner with cream corn and fries. This chicken is delicious! Best fried chicken in Clarkston GA. Pull up and try it for yourself! Oh yeah btw Wednesday is 1/2 half off day yeah I said it!

Fords BBQ is one of our top spots for brisket in the Atlanta area, and tonight was no different. We…read morestarted with the cornbread waffles, and my wife and son ordered the brisket tacos. I had brisket and turkey with mac and cheese and fries on the side, and everything was absolutely delicious. Ford's turkey is our go‑to for Thanksgiving dinner, and it was just as perfect tonight. The servers are always friendly and take great care of us, and today was no exception -- Ryan took great care of us from start to finish. Every bite was fantastic, and we always leave happy. Atmosphere is always relaxed. there is a bar and seating outside too.

I'm a regular at the Decatur location, so I was excited to try this location. Unfortunately, my…read moreexperience was a major disappointment. When I arrived, there was no one at the host stand. A staff member across the bar told me to seat myself, so I did. I waited for a while expecting someone to come by and properly greet or assist me, but no one ever came over. At that point, I decided to leave. Based on this experience, I don't think I'll be returning to this location. I'll stick with the Decatur location, where the service and overall experience have been much better.

I thought the food was ok, but I don't eat red meat. My other family members said it was great. I…read morehad wings. They had beef entrees. Macaroni and cheese was meh. Baked beans were good and very hot (temperature). Cornbread was good but it was like room temperature. I would go back for them but would go elsewhere for chicken.

The brisket was amazing and the sides were good. My only complaint is they have no pork! LOL…read moreWe saw three firemen coming out of there when we were going in so that was a good indication. It was going to be good barbecue and we were right!

Consistently yummy BBQ (pork, beef, turkey, chicken) and a long list of home-cooked sides. You must…read moretry their broccoli and yellow squash casseroles besides their usual hickory-pit beans, cole slaw, green beans, brunswick stew and on and on. One of my picky eaters orders the grilled dog without bun plus mashed potatoes and gobbles it up every time. Breakfast ends at noon thus plan ahead if you want eggs, corned beef hash or grits. Ameena provides excellent service although everyone there is great. I just now ask for her. TIP: You take your bill to the front cashier to pay.

Let's start by mentioning the aroma as you park your car, BEFORE you even walk in. The mouth starts…read morewatering immediately. This place has been here forever and the last time I visited was about 10 years ago. Best fried okra I've had in a long time! I want to go back just for that. The chopped chicken was saucy and good. I didn't need to add additional BBQ sauce to it. The Brunswick stew was also good. My husband got all the meats and was pleased with everything he got. The steak fries were very good as I wasn't expecting much more than your standard fries. The portions were very good size. The only problem was out of the four pieces of garlic bread there was one that was chewy and not good. We were there for dinner on a Wednesday and it was not terribly busy, but there were quite a few tables occupied. Our server was good and the food came out after 15 minutes of ordering. We will have to come back soon.

THIS IS A HIDDEN GEM !…read more As we drove up, we were a little hesitant because of the look of the small building that used to be a gas station. The original pumps are still standing.

Smoked wings, Brisket, mac n cheese, what more can I say. Keep up the good work Marshon!!!read more

Amber was amazing . The ribs are always good . The service is good every time I come . Thank you to…read morecrystal and the rest of the staff as well . Im a regular

Amazing service, so nice, yummy food! The best customer service around. Ribs are delicious and so…read moreare the collard greens!

Love this spot! Great food, great people, and the banana pudding is a Dream!! Love getting…read moreauthentic bbq right in my neighborhood!

I couldn't find it... I rode pass and even walked around a lil bit I'm sure it's no longer open…read more. very sad about it

Some of the best barbecue you're gonna get in Decatur. It kind of expensive but I really do enjoy…read morethe food here if I'm lazy and I don't feel like cooking my barbecue I definitely will come here.

This place has been around for a while and would get five stars if I didn't have to wait in line…read morefor their excellent brisket, pulled pork and chicken. It has counter service similar to Fellini's. After you order, there is seating in a southern bbq house setting - lots of piggy paraphernalia on the counters and walls. Servers bring your food directly to the table. Tables are equipped with several kinds of sauce and napkins. My favorite is sliced brisket with Brunswick stew and fries. I believe I had the best Reuben sandwich I've ever had (not sure if they still do Reuben Thursday anymore - but I thought it was better than the same from General Muir). The meat was tender with perfect mix of sauerkraut, melted Swiss and Russian on marble rye. Also, I think they make the best sloppy Joe in the city. Lastly, my kids love the Mac & Cheese. I'd go get some right now if they weren't closed on Monday.

This joint is in the heart of Oakhurst Village in a converted repair shop (the original garage…read moredoors are raised in good weather). The shop has been renovated into a rustic dining room and bar with indoor and alfresco dining. The bar is welcoming and has a decent selection of draft and bottled beer (Shiner Bock draft and Lone Star longnecks are both available). They make cocktails, too. It has a chill vibe - locals like to drink here. Brisket, pulled pork, chicken and turkey are all yummy and are served with competently made sides. I like the slaw and fried okra. They have an excellent selection of bbq sauces - ask for the chili bbq sauce for something different ( you have to ask for it as it's kept refrigerated). I like this location better than the one on Main Street in Tucker.

Ordered take out, the brisket looks and tastes like it's super old and dehydrated. I would not…read morerecommend if this is supposed to be good or decent bbq

I have lived in and near downtown Stone Mountain for years and had been wanting to try this place…read more FINALLY made it. Me and a few friends tried it and when I tell you this place is NOT what I thought, but in a good way! First off, our waiter Ted was fantastic. All of us were first timer so he broke everything down, gave us a few faces by patrons and his personal faves. He was patient with us and gave us the best customer service. The restaurant itself is very unique. I love they had a small seating area with a small stage close, there's a private dining area, a bar and table and booth seating. It's not a huge space but it is big enough to be comfortable and cozy. Wasn't loud and even when the artist came up to play music, it wasn't too loud it still blended well with the restaurant noise. Ted emphasized that everything in here is made from scratch except a few things. For starters we had fried okra and a colossal shrimp cocktail. They both were great starters. I had a whiskey sour as well which was really good. I had a hard time choosing but I wound up getting the prime rib sandwich with mashed potatoes, my sis did prime rib as well but with oxtail collard greens and my other sis had the surf and turf special. Everything was so good! It's a good portion of food. We thoroughly enjoyed our meals and the conversation. Downtown Stone Mountain has a hidden gem here, I'm already planning my trip back!

This restaurant is also owned by the same owners as the "The Oak Bar" on main street Stone Mountain…read moreVillage . The owner has some other restaurants downtown Decature as well The "Cherokee Rose", very nice ambient atmosphere good looking restaurant. However it appears to be Family run with close friends and their kids. The Staff is not very attentive, one bartender so long waits or missed over waiting to place a drink and food order No one's really educated on the menu when asked a question about the food items. They just slide a menu in front of you as a gesture - you read it if you want to know. I can't see the small print on these menus to save my life lol I invited a industry colleague for a business dinner Ok, food review they offer an oxtail protein in the collard greens "Yummy" however I didn't find oxtail in the collard greens anywhere. My guest ordered some cwing dinner that looked like a contraption. As far as the presentation was delivered. I decided on a liquid diet after seeing the food delivery Next week I personally stopped in-for lunch wanted to give this place a chance to rebound and my full attention on a fair review. I wanted to also make sure management was there. An older caucasian woman greets me well we have a cordial conversation about my previous experience and my embarrassment at such a nice looking restaurant She was unable to believe this happened at her restaurant. Just plain disbelief and raved about the kitchen and pride that goes into her food to later having to eat those words Again, limited menu what is up with the 4-5 items to chose from. I donot eat steak fries So I just ordered the burger - medium well - not burned and it had no venison mixed or blended meat added The burger came out with old brown tarnished lettuce I sent it back for fresh lettuce . She brought it back they added thousand island dressing when I specially asked for mayo on the side which was also provided. What is going on in the kitchen I took a bittersweet bite anyways and spat it out. Took my utensils which looks like a switch blade in a fairly nice restaurant. bad esthetics decisions I knifed out The center of the uncooked raw meat of the burger and waited patiently for the nice lady to find her way back over to me I offered to just pay and leave. She ask what was the problem . I uncovered the burger and allowed her to witness fir herself Her face turned beet red and quickly said no charge and stormed off to her kitchen where I am sure like "The Oak" there was a Waffle House griller reject acting as a chef " Pictures attached : I can't make my Experiences UP! #SMH you just can't get what you pay for anywhere these days Me being a restaurant consultants. I've contacted a few franchises and alerted them to a decent food market thst can use some great affordable food options Let me help "Stone Mountain Village Grow"