I want to give this 4.5 stars. Sometimes the service is just missing. I think maybe they're often…read moreunderstaffed. The food, however, is absolutely 5 stars! The Reuben potstickers are amazing, love the deviled eggs, have had most of the burgers (off the bun), fries are wonderfully seasoned, and let's not forget the bread pudding. In fact, only eat half your meal and get a box...you're going to want the pudding. (It takes a long time to bake, so maybe order it halfway through your dinner.) Take note that it's seat yourself and they sometimes have live music, in case that's not your thing.

________Best chicken strips and great service!!__________________________________________read more

Been here several times and had the poppers. Actually come here to have the poppers because…read moretraditionally they are so good. Tonight they were so spicy we could not even eat them. No quarter was given for the fact that we could not eat the poppers. It would've been really nice if the waitress had offered an alternative. We ended up paying for something we could not eat. Poor customer service.

Mac and cheese was amazing! So rich and tasty, it did not disappoint. Margarita was strong,…read moreatmosphere was upbeat and service was friendly, but slow. Overall a good meal.

Great service Good food and ambiance…read more The Old fashion was Amazing The feel of old fashion saloon, the type you only see in the movies.

The beer was cold and delicious and the food was hot and fresh. Service was great, our…read moreserver/bartender was very friendly.

Sometimes I just want some good biscuits and gravy. I opened up yelp to find breakfast nearby and…read moreNorthern Pacific Beanery was at the top of my list. I was greeted with a very warm smile and sat rather quickly for a busy Sunday morning. The coffee was hot and fresh. I had the biscuits and gravy breakfast, which came with a couple eggs cooked to order, crispy bacon, and hashbrowns that were perfect. The biscuit and gravy definitely hit the spot. The servers were kind, smiling and very efficient. It feels like stepping back into a diner when I was a kid to get breakfast with the family. You are sitting with locals who know where to go to get a good breakfast. It was a casual atmosphere with pick-ups in the parking lot and boots under the tables. I will be back.

I came here for brunch on a snowy day while driving through Livingston. Many of the other top rated…read morebreakfast spots were closed, so we came here and had a wonderful time! Northern pacific Beanery is cute with strong small town dinner ambiance and no frills. The prices are very reasonable, service was fast and friendly, and excellent food. I had the French toast combo and it really hit the spot. My favorite part was easily the French toast (the Texas toast in general was peppered throughout the menu!), especially with the delicious boysenberry syrup! It was the perfect balance of sweet and rich. The coffee here was also excellent. My suggestions for improvement would be to get higher quality ketchup. The WinCo ketchup they had was full of high fructose corn syrup. My friends had the biscuits and gravy and mentioned that the biscuits were definitely not house made so it could be nice to pair up with a local bakery for that. Same with the ranch- let's get some higher quality! But the syrup is perfect.

Good for what we needed - a later dinner on a night when other places were closed. Very much like a…read morediner atmosphere. Ended up eating in the bar area as the diner side had closed but the bar was still open. Fried shrimp, fries, onion rings and burgers were good and as expected for a diner. Wings were amazing and they brought out the wrong ones so we got extra as they let us keep them. Prices seemed a little high for diner/tavern food. A menu online here on yelp showed $12-20 entrees when it is now more like $15-24 entrees. But we were hungry and it worked out. Bartender / waiter was attentive and helpful.

I come to this restaurant often for breakfast, I usually sit at the counter being a single…read more The restaurant has a great breakfest. Today, the counter was being used on one side as a workstation. That's OK. It's not a 5 star and part of its charm . But when the left half of the counter was taken over by a young server doing her hair and make-up while also eating her breakfast, well, I hope the health department does/doesn't walk in. This is not he bathroom. Oh, she never came back to check if I needed anything, but she was eager to leave a check. I think in the past I left 4 stars for this restaurant. The food was great! P.S. IMHO, for her, less is better.

Everything great!! Delicious, friendly staff Great locale…read moresince we are in hotel, nearby. Love t h e ambiance too.

We had a delicious first meal in Bozeman at this restaurant. Arrived at the end of happy hour, and…read moregot to enjoy some small plates from that menu, and stayed long enough to order a pasta to split from the dinner menu after. We started with the beet and burrata salad, which was full of yummy complimenting flavors and fun textures. I think it could have done without the yellow peppers but I just ate around those. The pepitas with the pistachio butter and beets were excellent, and the burrata added a creamy touch. We also tried the frites and fondue. The fries were thick and browned how I like them, but the fondue wasn't my favorite and was a little too overpowering in flavor for my taste. The parmesan on top of the fries was a nice touch. For beverages I had a local pale ale from Bridger brewing that was crisp and went well with the meal, and my partner tried the rotations shrub (peach), which she said was just okay. The star of the show was the arrabiata pasta made with vodka sauce and Calabrian chilis. The pasta was cooked perfectly Al dente and was well sauced, truly delicious. The ambiance is nice, and the service was fine. They checked on us frequently but not entirely friendly, maybe our waitress was having a bad day. The meal was a little on the pricier side but I felt the happy hour prices were fair. We would return when visiting Bozeman.

Excellent burgers. No gluten free buns, so I subb the fries with a salad and eat my burger way…read moresalad. It's always been crazy busy when we were there, so service can be a little on the slow side.

Great food, friendly staff, a great place to watch Montana State University bobcats football games…read more Go cats!

Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

I've been to Ale Works a few times before and always had great food and service, so I was excited…read moreto bring a friend visiting from out of town. Unfortunately, this visit was the complete opposite of what I expected. We were seated quickly on a Monday evening, and our server let us know she was new, which we completely understood since we both work in the service industry. Ordering was simple--my friend mentioned an apple allergy, and we each made straightforward requests. There was a slightly odd moment where the server said she couldn't ring in my friend's order a certain way because the kitchen would "make fun of her," but we brushed it off. Things really went downhill when the food arrived. Both meals were completely wrong. When the food was dropped off (by someone other than our server), there was a snarky comment referencing the apple allergy, which was uncomfortable. We sent the food back, expecting a quick fix--but it came out wrong again. And then a third time. At that point, we were honestly shocked. I've never had an order come out incorrectly three times in a row. Eventually, a manager brought the food out correctly, but there was no real apology for the repeated mistakes. Our server explained it was the kitchen's fault, but it was frustrating that no one double-checked the orders before bringing them out each time. The whole experience ended up taking over two hours, which felt excessive given how simple the order was. We also felt that, given the circumstances, some kind of comp or acknowledgment would have been appropriate, but nothing was offered. Overall, it was a really disappointing and honestly embarrassing experience--especially after talking the place up so much beforehand.

The food was delicious, coming from someone who just went to Japan. The sushi was high quality, the…read morefish was fresh, the rice was perfect, and the sauces well crafted and paired perfectly with each dish. The service staff was wonderful, I got to meet the owner and after 3 months of being closed for repairs, they really did a fantastic job putting this place together and meeting and exceeding expectations. 25 out of 10, will be back.

You didn't follow the service dog rules and actually told me I didn't know the rules!! You left…read moreout the part that applies to my service dog! Won't be back and I hope you felt better stated a problem with disabled mom in front of her children. My dog did his job and my children behaved also.

The service is simply appalling. The servers so obviously do not care about their patrons. First…read moretrip we had booked a booth for a birthday party of 8 people. They did not reserve a booth and did nothing to recognize the occasion. We then had to wait over an hour for food. The appetizers were good - tartare and yellowtail - but the entrees were absolutely dreadful. (How do you screw up a hamburger?) We gave them another shot last night and waited 15 minutes to even get approached for a drink, and no one came over. So we left and went to Stockman's (excellent!) 1864 is great venue that is entirely wasted.

This was such an unfortunate night, and 2 stars are appropriate since it was only the kitchen that…read moresaved this experience. To start, we waited on a Wednesday night for a couple minutes to be sat in a nearly empty restaurant. We ended up sitting at the bar (hoping the service would be best with an attentive bar tender), and began evaluating the menu. This dinner was a business meal with a client. My client ordered the chicken, and I had settled on the steak tartare. I was anticipating to purchase a bottle of wine and located exactly the wine that would pair amazingly, it was a gamay from the Willamette Valley. The waiter told me as I ordered that the steak tartare was small and would be a poor meal choice. After taking his advice, I still desired the gamay and settle for the Rabbit Roulade dish. The server then informed me that he believed that dish was sold out. He returned to tell me that the kitchen was out of that dish, and they had been for some time. Now I was left searching the menu struggling to find an option. I landed on the sweet potato gnocchi. I ordered the Gamay, and the server seemed to have no idea what that wine was. I handed them the menu and pointed it out. The server and bartender stepped away for a couple minutes as they stood at the end of the bar frantically looking in the wine cabinet. They returned to tell me they were also out of the wine I ordered. They then tried to sell me some other wines, but I decided I would rather just do cocktails since that was the only gamay on the menu and there were no burgundy/Beaujolais options. The food came out, and thankfully it was good and had great flavor. This was the only redeeming quality. I immediately asked for an order of cornbread since the sauce was good and demanded a bread to properly clean the plate. I slowed down my eating to enjoy the meal but also to allow the cornbread to come out. It took 25-30min before the server came back, and when I asked about it they went to check. They returned to inform me that the kitchen had made a cornbread but it didn't turn out good, so they were "re-firing" another. At about 40 minutes after the order the cornbread had arrived. My client had finished his meal, an I had finished all but a pool of sauce on my plate. Sadly, due to the time my plate sat idle and the sauce cooled, the sauce separated and split into a mix of butter and oil. This rendered the delivered bread useless for the intended reason for the order. The cornbread tasted okay, but with my meal or within twenty minutes would have been much better. The server and bartender did not check on us besides the aforementioned encounters. Again, the food was good. Based on the times and my own experience as a server, the cornbread I believe was never entered into the computer. The times did not match up for how fast the supposed second order came out in a restaurant with five other patrons in it. Between being out of food, out of wine, and the cornbread fiasco it was not a good business meal or look for an out of state visitor. I tried to be gracious, but again, from my experience as a server left me thinking a drink ($6 beer) or the cornbread may be waived given then totality of the circumstances.... Nothing happened. I was charged for all items and spent $101. I am a 25-30% tipper normally. Tonight I left $10... 10%. That was only because the food flavor was good, and the kitchen deserved that whole tip. If this was a date night, I would have not tipped at all. My 10% tip will be a 0% tip going forward for this establishment, as I will not return again. Order this food takeout, and hope they have what you want or move on. That's my opinion, because service is not good either. I found myself apologizing to my client, and that is an awful place to be. My client even commented, "I'm shocked you tipped and were that kind". When I explained the reason was for food quality he quipped, "yeah but that tip won't go to the kitchen like it should." That is not the conversation I want with a client after a business dinner!