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    The Porkette

    4.5 (11 reviews)
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    9 months ago

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    5 months ago

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    8 months ago

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    10 months ago

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    1 year ago

    We went and ate there this past weekend. It was a nice atmosphere and the food was good. Will be back!

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    1 year ago

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    1 year ago

    Fantastic pork ribs. Great bark! Worth driving for! Great service. Dessert included with the lunch combo.

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    2 years ago

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    Review Highlights - The Porkette

    I had brisket with baked beans, coleslaw, corn bread, and banana pudding.

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    Inky's Authentic Philadelphia Cheesesteaks and Hoagies

    Inky's Authentic Philadelphia Cheesesteaks and Hoagies

    4.3
    (338 reviews)
    6.7 mi
    $$

    Inky's Philly Cheesesteak in Easley, SC, delivers a fantastic take on a regional favorite…read more Located at the base of The Silos--where several food trucks ply their specialties--Inky's stands out as a spacious, comfortable spot with large booths that invite you to settle in... and maybe stay a while. High ceiling, lots of wood paneling, very vintage while still feeling up to date. The menu includes burgers, deli-style hoagies, and salads, but let's be honest: the cheesesteak is why you showed up--and it's good enough to keep you coming back. There's some real history behind the name. Albert "Inky" Harris ran the first cheesesteak and hoagie shop in Philadelphia back in the 1940s, and the current grandchildren owners carry that legacy forward. Whether every detail has been perfectly preserved or lovingly remembered, one thing is certain: they source their white American cheese from Philly, and the result feels authentic. And that makes all the difference. The fresh-baked Liscio's rolls are huge--soft and warm on the inside, with a firm, crusty on the outside. Like me... on a good day. Inside, finely chopped steak, peppers, onions, and that perfectly melted white American cheese are blended together, so every bite delivers a balanced, satisfying hit of flavor. No "all onions in one bite, no meat in the next" surprises--just consistent harmony. And the star of the show? Certified Angus ribeye. No shortcuts. No skimping. No regrets. Sandwiches come in 7", 12", or the "I wish I was still in college" 18" option--because sometimes restraint is overrated. My wife and I split the Colossal. The meals are served on trendy paper-toppped metsl trays. The staff and management go out of their way to make you feel welcome and walk you through all the options. Sides round out the experience with plenty of choices: fries, tater tots, onion rings, pasta salad, fried mushrooms (hello, childhood), and a standout option--house-made chips, sliced and fried fresh and disappearing faster than your willpower. Bottom line: If you're craving a true Philly-style cheesesteak without leaving the Upstate, Inky's is absolutely worth the stop. Just don't plan on eating light... or sharing. Hours: M-W: 11-8 Th-Sa: 11-9

    Made the drive to Easley specifically for this. I've been craving a proper cheesesteak since I…read moremoved to SC. Inky's probably tops the list as the best I've had in the area. The meat, cheese and onions are mixed perfectly. They skimp a little bit on the meat in my opinion and it's pretty pricey if you're not filling the cheesesteak to the brim. Overall, very tasty

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    Inside
    Half of Colossal Cheesesteak
    Half of Colossal Cheesesteak
    Entrance as seen from across street

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    Entrance as seen from across street

    The Porkette - bbq - Updated July 2026

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