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    The Plough Inn

    3.5 (43 reviews)
    ModerateAustralian
    Open 10:00 am - 11:59 pm

    The Plough Inn Photos

    THE PLOUGH INN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Dogs allowed

    Recommended Reviews - The Plough Inn

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    Ed H.

    I'm a sucker for coloured lights and fairy lights stung across the place. Something about it which excites my child-like wonder. This place is somewhere you can chill and relax with a beer. I must admit the food looked decent as well. Live music was enjoyable as we got to hear the acoustic versions of our favourite 90s songs. The second floor has a deck which looks over the main courtyard, giving you the outside experience without the sun or rain on your back. Tried some Venom Golden Ale, it had a merger and short lived head and it's hops and malt balanced each other out. Far weaker in taste when compared to the boldness of an IPA. The wife tried a White Chocolate Chilli Colada. This cocktail with a massive chilli half resting split on the glass comes out. Not as spicy as she was anticipating but the acidity was there, cooled off by the coconut water. Staff are cool and down for a brief chat. Can't wait to return, I so so so badly want to try the ploughman's board.

    Full BBQ Lamb Ribs $25 on Monday
    Zebby A.

    The Plough Inn = BBQ Lamb Ribs!!! I've been to Plough in for more than 5 times, I even lost counts. My boyfriend is obsessed with its BBQ lamb ribs!! I posted a photo of it. Check it out! It's a full portion of lamb ribs fits for 2 people. So we always share. But sometimes when he is very hungry he got it just for himself and I got Steak Sandwich for myself. I quite like it! Taste good and good price too for $17. The full ribs portion it cost $35 if I'm not mistaken. But they have Monday $25 deal, which is full ribs, steak or Tbone only $25. Good deal! Few things you have to remember: - On weekdays kitchen open at 5pm. I'm not sure whether they open for lunch. But every time we go there around 3, there is always a sign in the counter that 'kitchen will open at 5pm'. - minimum efptos is $10. So we always take cash to pay drink because we can't pay the meal and drink together, we have to order drinks in bar, meal in the kitchen counter. - weekend, full! I sometimes go there for just drinks with my friends on the weekend, it's a nice place to listen to live band and have a drink as well. During summer it's a popular place because people who swim in the beach and pool southbank most likely to go to Pough inn to chill after all.

    BBQ Spanish Seafood Sizzle Plate
    Kristen M.

    Great Pub in Southbank for a leisurely lunch or dinner. Last time we popped in for dinner we had: Ploughman's Board - Chilled english pork pie, aged cured meats, tea smoked lamb, vintage cheddar cheese, pickled onions, house- made relishes & chutneys freshly baked sourdough - $34 BBQ Spanish Seafood Sizzle Plate - Sizzling king prawns, scallops, calamari, mussels, moreton bay bugs, salmon in a romesco sauce, sticky saffron rice, grilled corn bread, house salad - $35

    The beer garden
    David S.

    One of the cool things about wandering around on a nice afternoon is that you discover places like this. I must say that this is one pretty cool looking pub. It seems as if most of the pub is actually outside with this really large, and covered, beer garden, a pretty cool varanda that looks out onto the plaza (though it is also crowded with smokers as this is the designated smoking area), and an upstairs balcony. It was a shame that I couldn't spend all that much time here because is this definitely one of those places where I could while away the afternoon with a beer and a book (or even my laptop, as long as I have enough battery power left). The covered area means that even if the weather is somewhat incremental you can still enjoy the illusion of being outdoors. This is certainly a place I would visit again the next time I'm in Brisbane.

    Andre V.

    I love sitting at the Plough Inn on Saturday afternoon and watching all the people going to the market and walking around South Bank. It is not the only reason i go there however. The really do enjoy the atmosphere at the Plough becuase there are usually a quite a few people. They have good live music as well that fits in well with the atmosphere. The band also gets people going later on in the afternoon with all the rock classics and even a few modern songs thrown in. The Plough Inn also has a cool layout with the two floor outside area/beer garden. Their lunch menu is also pretty good although quite basic, the burgers are good though and the steak sandwich are really big. Over all its seems to be a place you can count on to have a good meal and a drink with good music.

    Enjoy the view of South Bank whilst enjoying an afternoon drink.
    Stephanie A.

    This is a great place to go in South Bank if you are trying to escape all the wretched Ibises and swimming in an artificial beach (aka: public pool) is not your kind of thing. Here you can enjoy a nice beer and get a nice view of the city. I like to come here at the end of the day if I happen to be in the area. This place is very spacious which is good as if I am ever here with a larger group of friends, finding a space to sit is never hard. There is a nice terrace-like outside area which is usually where I like to chill but if you are more into leather seats and wooden floors, the indoors area is actually very nice too. Like any good pub, a nice selection of pub food (chips, steaks, burgers) is available to order at good prices.

    Marianna S.

    This classic Australia pub was my drinking hole during my uni days and I'm still pretty attached to it. It gets too crowded for my taste on a Friday or a Saturday night or when they have live music events, but I still enjoy coming down for a beer and steak sandwich for lunch. The lunch menu is reasonably priced between $18 - $22 for a juicy steak. There's also some interesting salad options that I'm surprised to find in a steakhouse - their beetroot and Persian fetta is delicious. Their dinner menu is pricier and I don't think the standard of their Mains are worth between $25 -$35. My advice would be to stick to their lunch time meals and only come out at night for their drinks. It's a great drinking hole with no fancy dress code, you get a great view of Southbank from the beer garden or try sitting in the verandah to get some city views.

    Steven V.

    This place was packed to the rafters on a hot Friday arvo, but we got a ts me and had some good beers and food. The food is a little on the junky side of pub but we had a nice time here.

    Hossein D.

    It is a good place for drinks. The dinner was not too bad. I recommend this place for casual dinner.

    Kransky Baguette

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    2 years ago

    Food was mediocre - ambiance was great - everything was largely self service/via phone.

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    11 years ago

    Great location for a sunday afternoon session. Great steaks and cold beer what more could you want.

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    10 years ago

    The BEST wings in Brisbane...ever! But what happened to the volume??? Used to be massive, but now average

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    10 years ago

    Great spot and laid back atmosphere. Perfect for lunch beers. Usually some good acoustic sounds to relax to.

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    The Plough Inn Reviews in Other Languages

    Review Highlights - The Plough Inn

    Was a nice trip through south bank with family up from another state and wow we come across your inn.

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    Esquire - Rye Bread with pickles and butter

    Esquire

    4.2(21 reviews)
    1.5 kmCBD
    $$$$

    On my recent visit home, I wanted to check out one of the higher-end restaurants to see what the…read moreBrisbane food scene was up to. It took me a while to pick the restaurant, but once I heard about Chef Ryan Squires, I knew this was the restaurant I wanted to go to. Squires has done stints at The French Laundry and el Bulli and with a resume like that, I was intrigued not only about his menu, but also, why/how this caliber of chef ends up in Brisbane. Well, I guess Squires returned back home to open esquire and it made me very happy to see something like this finally hit sleepy Brissie. We came here for lunch -- there were kids involved -- and like one of the other reviewers stated, making a reservation is kinda a pain in the butt. I made the reservation for 8 people about a week before our anticipated visit. I was told that I had to fill out a form and leave a credit card (not a problem). Anyway, after a few days I called back and gave them the credit card info and spoke to a really nice man who ended up letting the filling the form part go. On the day of our visit we arrive to an empty restaurant. The view is lovely, along the Brisbane River, and we were seated at one of those large square tables. Our server Joanna was lovely. I know usually restaurants do not allow some of the table to order the tasting menu and some not, but I think they made an exception seeing we were the only ones in the restaurant. I wanted to get the most of my visit, so order the prix fixe as well as off the a la carte. The prix fixe was AUD75 for 5 courses which includes 2 appetizer-ish dishes, 2-entrees and a dessert. The menu is seafood-heavy taking advantage of all the wonderful fresh seafood available Down Under. I love the presentation and there are definitely hints of the Ferran Adria look on some of the plates. My favorites were the smoked trout, charcoal grilled calamari and charcoal grilled baby octopus, buttermilk fried chicken. Didn't care for the wagyu pastrami. A stellar restaurant -- something Brisbane has needed for a very long time -- bravo!

    Pretty happy to say that I've finally undertaken the Esquire experience. What a big tick on the…read moreto-do list! A friend and I went a little crazy on a recent Saturday night, and I'm not ashamed to admit it (although my wallet is weeping). Let's talk about the ridiculous and incredible food. No, let's not - I don't want to spoil it too much for you, this is something you should get to experience with as little prior knowledge as possible. Frank D says the menu changes every day, but I think that's a bit of a stretch. I think it's more likely seasonal, and I'm sure that maybe a couple of courses get subbed in and out here and there, but for the most part we had the same menu (with a lot of courses still on the menu from Jess's date in early June). Never mind that, though. Esquire is a treat, not the kind of place you'd go every other weekend (as much as you might want to, and I do). We arrived for a 6:30pm reservation and were seated in the darkest, dingiest corner of the restaurant. Just jokes. We had a table at the full-length windows looking out over the Brisbane River and the Story Bridge. The next three hours or so were spent at our table, dining on course after delicious course. The bone marrow and bread was definitely the most exciting course, presentation-wise, but I've since heard that last week was its last week on the menu, so please don't get your hopes up! There will be plenty of other exciting things for you, don't worry. Also, be sure to slowly sip your palate-cleansing glass of grapefruit soda. Trust me. Little sips. It definitely cleanses the palate. After an amazing degustation with brilliant service, we retired to the informal side of the restaurant and got comfortable at the bar. The brilliant service continued, and it was great to have the opportunity to view the buzzing hive from a different perspective. By the end of the evening we knew almost all the service staff (and some of the chefs) by name, and apprentice chef Erik gave us three house-made chocolate bars to get us out the door. (I do love that even Esquire has "f*ck-off chocolates".)

    Photos
    Esquire - Duck and fried cabbage with plum sauce

    Duck and fried cabbage with plum sauce

    Esquire - White asparagus dipped in peanut butter, vanilla and sweet corn

    White asparagus dipped in peanut butter, vanilla and sweet corn

    Esquire - Meyer lemon folded over bush honey

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    Meyer lemon folded over bush honey

    Shingle Inn City Hall - A few of their Xmas bakes

    Shingle Inn City Hall

    4.2(5 reviews)
    1.0 kmCBD
    $

    Don't just come here for the ambience- recreated home of Shingle Inn - yes it's beautiful but the…read morefood is good too. It's not just about arvo tea! The Tea Rooms are inside City Hall - easy enough to find and the scene is very colonial. Service is satisfactory - it has an old world charm with the staff dressed in the uniforms of last century. Menu is broad - all day breakfast to afternoon tea - good choice of beverages and they do a good coffee. Daughter had a breakfast for lunch and was very satisfied. Soup of the day delicious and you have to try the sweet potato chips - really good. Couldn't help getting a sweet treat - the passion fruit cup cakes are famous. Great range of other yummy things to try. Great old world charm and wonderful food.

    If you are looking for a fantastic place for high tea with your girlfriends or mom, this is your…read moreplace! I have been here on a few occasions for afternoon tea and just tea and sweets. Every time has been a wonderful experience. The patty cakes are a favorite and the passionfruit is delish. It's a bit on the sweet side with a touch of tartness which I love. The premium teas are excellent. I have tried several and enjoyed the Chai Marsala. The high tea is decadent with their wonderful scones with clotted cream and strawberry preserve. The ribbon sandwiches are tasty and the mini desserts will leave you filled to the brim. We wanted to stay longer but had to return for a meeting. Service is fantastic here! The greeting is most welcome and they make sure you have water right after being seated. They take your order and confirm it before walking away. After they take your order, watch what they do with the sugar tin. The food is lovely and I would love to try it for lunch too. I love seeing a mother daughter outing or a grandpa with his granddaughter. The Shingle Inn is a historical landmark in Brisbane and I love that I can experience it as well! Hope that you will make time to relax and have a cuppa here one day! The Shingle Inn is a wonderful place to escape from the hustle right in the middle of the city!

    Photos
    Shingle Inn City Hall - Classic two person booth

    Classic two person booth

    Shingle Inn City Hall - Silverware cabinet

    Silverware cabinet

    Shingle Inn City Hall - Sweet potatoe chips - Yum

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    Sweet potatoe chips - Yum

    Picnic - Inside, Sunday crowd

    Picnic

    3.8(14 reviews)
    5.0 kmCamp Hill
    $$

    Great find in my move to the area. It's walk ins only and neither times have I had to wait. There…read moreis inside and outside seating with the inside feeling fresh and bright. Yes I've been there twice now. Two weekends in a row around 8am. Both with friends and all trying something different from the menu. Everyone had only positive things to say, except maybe the portions were large and they shouldn't have eaten it all. If you're going for breakfast they are not going to have your typical breakfast foods. But who doesn't love a lunch style menu for breakfast. Regardless, you'll have trouble deciding what to have. It's an eclectic menu and if you prefer something on the lighter side there is a bakery onsite as well. I was told the chef likes to play around when I asked about a particular biscuit/cookie. Think red velvet biscuit with marshmallow inside. The staff are very friendly and helpful giving recommendations with regard to what might satisfy your craving when you've narrowed your decision down to two. For my part there were a lot of meals with eggs which I'm very fussy about so typically just don't choose it (makes sense ). But there were a couple I just really want to try next time and was told some accommodation could be made. Having said that the ingredients in each meal are so well thought out I would really not want to change things up. Unless it was to maybe ask for the egg on the side. Will I be back. Yes definitely, even if just for a coffee and pastry. I will try to not be so excited to eat and even take some photos.

    This little place came highly recommended, with descriptions that made me salivate. So, off we went…read morewith high expectations. We didn't booked, because it was a rainy Saturday, surely, most people are still in their cosy warm beds. We put our name on the wait-list when we arrived. It wasn't too long before we were shown to a table. Tick! We promptly placed our orders and sat back to chat, enjoying the buzz in the space. Interiors was clean, simple and homely. We liked that. Front of house was staffed by a young team. Most of the staff was friendly enough, but looked to be under the pump and it showed on their faces. However, a couple of the girls looked disinterested and lacked a smile, which is very important in a customer service-oriented industry. My girlfriend ordered a coffee and it arrived in a timely manner. We thought, this is a good sign, perhaps the food would soon follow, as they seemed to be an efficient team. Two tables arrived, we peeked and saw that they ordered similar dishes to ours. We got excited, thinking we would be next. Nope! 40 minutes passed with one waiter reassuring us that our food is only, but minutes away. We accepted their response and continued to wait patiently. Our food finally arrived after we enquired about it again. With a rushed apology, she set down our food and vanished. We enjoyed the food, it was very well presented and was super tasty. When we finished, our plates was immediately cleared away and we were asked if we wanted more coffees. All this happened while we were in deep conversation. After refusing further coffees, we were handed the bill without asking for it. This is a very rude thing to do, as the establishment is implying that we need to move on. As a person with a massive hospitality background, this is a big no-no in the industry. It is rude and leaves a sour taste in the customer's mouth despite the beautiful food. I cannot recommend this space, as they need to life their game with it comes to customer service. Food wise, not much to fault from my one meal. I later found out that my girlfriend frequent this place often and every time her servings have been bigger for the same dish.

    Photos
    Picnic - Vegan Pancakes

    Vegan Pancakes

    Picnic
    Picnic - Rainbow Coffee!

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    Rainbow Coffee!

    Maker - Small Bar - MAKER

    Maker

    4.9(11 reviews)
    0.6 kmSouth Brisbane
    $$$

    Very nice atmosphere with quiet music so you can talk. Staff quick to serve and drinks are very…read morewell made.

    Stopping by Fish Lane's newest bar, Maker, the sibling venue of Gauge, is one sexy intimate…read moreexperience.We almost don't want to share this bar with the rest of Brisbane, as it's small confines (max 25-30 people), & personable bar tenders, make it feel as if it's a secret that should be guarded.The ambience is relaxed & chilled, with a soundtrack to match, much like the conversations. It's such a beautiful space, from the 7.5m brass bar, custom glazed porcelain lights, back lit shelves, & a charcuterie cabinet at the end of the bar (which will form the basis for a very simple menu in the coming weeks). Maker's menu has a strong focus on Australian wines, beer, and spirits; with the sophisticated cocktail menu an adventurous interplay of flavours,like nothing you'll find anywhere else in Brisbane.Prepared with flair, artistry, & unique techniques, having a cocktail at Maker is a feast for the senses. Try the "Whisky Wax Coffee", a combination of Whisky, coffee, beeswax, pollen, macadmia ($22), and watch how it's prepared. Served in artisan glassware with sphere ice-cubes, & some of the famous black garlic bread from Gauge.We also tried the Starward (Australian) whisky as well as another cocktail not on the menu.It's one of the main benefits of being in such a small bar, that one can have meaningful conversations with the bartender, request a cocktail based on your particular flavours, adding to the overall bespoke experience. Maker has arrived, and it is a game changer.

    Photos
    Maker - Bespoke cocktail

    Bespoke cocktail

    Maker
    Maker - Native Gin cocktail

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    Native Gin cocktail

    The Plough Inn - australian - Updated May 2026

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