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The Fox

3.7 (35 reviews)
Closed • 11:00 am - 3:00 AM (Next day)

The Fox Photos

THE FOX ATMOSPHERE

What's the vibe?
Very loud
Classy
Casual
Good for groups

Recommended Reviews - The Fox

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The Fox in South Brisbane.
Paul M.

Whilst this is an Aussie pub, it was quite disappointing that half of the wine list and the drink list was unavailable. When one goes to a pub it can't be that hard for the food and Bev manager to get their stuff together to make the appropriate purchases so that the wine list is accurate.

Crispy Skinned Twice Cooked Duck, Steamed Asian Greens and Orange Caramel.
Shayna J.

It was a rainy Saturday and the fiancé and I were looking around for a nice lunch spot before going to APT8 at GoMa for the second time. We traipsed up and down Fish Lane looking for something that tickled our fancy, and after walking past some decidedly empty looking venues we settled on equally empty-looking Fish Lane Bistro. It's fairly unassuming from the screetscape. Just a large building with an interesting mural facing out onto the lane, and timber french doors along the front. The only thing that betrays what lies inside is a page cut out of a magazine and stuck to the door advising that their Duck dish has one an award as one of Brisbane's Best Eats. We entered to find a charming bistro complete with large bar and a window along the back looking into the kitchen. This place does "quirky" well and seems to whisper its unconventional nature unlike some establishments that feel the need to bellow it out with so much "unusual and interesting" clutter that it can be overwhelming. It's understated with natural timber tables that feature sunken metal holes for water bottles and / or wine. Convenient but also slightly playful. The chairs are timber also but brightly painted with a bold black and white zig zag pattern across the back of the bench seating around the outskirts of the space. I LOVE a comfortable bench and I was not disappointed here, they even have cushions for ultimate cosiness. The exposed brick is beautiful and works well with the polished concrete flooring. Industrial and practical. The ceiling gives the appearance of a whimsical chalk board complete with sketched images of food items while the matching brightly coloured exposed ceiling lights drape between them. The bar tiles took my breath away in gloss white with bevelled edges laid in a perfect pattern to mimic the brickwork. But alas, I'm letting my inner Interior Designer get the better of me! The service was friendly and efficient. We were seated quickly and presented with menus and asked for our drink order. We waited 15 minutes for those drinks - we asked for a mocktail and as there were none on the menu the waitress took a list of our favourite ingredients and promised she would make something special, so the wait was understandable. What we were presented with was nothing short of perfection. Sweet, Summery watermelon cubes and melon flavours mixed with bubbly lemonade and ginger ale and a touch of lime to freshen. It was perfectly balanced and I recommended they put it on the menu permanently it was so delicious! For food, I was immediately enamoured with the little "gf" symbols that dotted the menu. AT LAST a restaurant who advertises what I can eat!!! OH HAPPY DAYS! Straight away I honed in on the duck and ordered (it was Crispy Skinned Twice Cooked Duck, Steamed Asian Greens and Orange Caramel). The fiancé went with the scallops (Scallops, Chorizo, Peas, Horseradish and Chervil in the entrée section) and we ordered Duck Fat Chips and Sea Salt to share. We waited 30 minutes for our meals. Granted, they had just opened, but it was a long wait. If we had have been on a schedule that would have annoyed me. But, at least everything came out together. The duck, I'm so happy to report, was nothing short of a TRIUMPH. If you've read any of my other reviews you might remember how much I love duck but being gluten free, I rarely get to indulge. This was one of those rare food-moments where I expected angels to land on the table and begin to serenade us in heavenly lifting voices. It. Was. That. Good. The duck skin was crispy as promised, and deliciously salted. It was the perfect consistency sitting atop the soft duck meat. I had two generous duck legs on the plate and after I'd given them a whole lot of attention I remembered there were Asian greens hiding below! They too were soft yet still with enough bite to give that beautiful soft crunch in the stalks. And the sauce.... Oh dear me, the sauce. It was salty and sweet and sticky and soft and just such a miracle! It wasn't overpowering but orange enough that you could delight in the fragrance it bathed over the plate. If you can't tell, I really frickin' enjoyed this duck. The fiancé said his scallops were fresh and lovely with a great flavour. The peas were puréed (a preference for us both with this kind of dish) and he enjoyed it a lot. The chips were a gluten-free work of ART. They were thick and crispy-crunchy with the distinct flavour of duck (from the duck fat). The salt was present but not overwhelming and there was a good amount of them, so once we were finished both of us were satisfied. You best believe I will be returning to this treasure of a bistro, and I have already threatened the fiancé if he doesn't get the duck I'm leaving him (spoiler alert, I won't actually leave him). I highly recommend this charming little place, especially on a wet weekend when nobody else is about. I have a feeling it might get a little busy during the week.

Ginger Collins
Paolo M.

Popped in the Fox for a quick beverage after walking around In South Bank. I can't really give it a rave review as it was a quick stop. The drinks were good and the staff was friendly. I ordered a Ginger Collins which is a blend of house made lychee vodka, strawberries and ginger essences. Refreshing!

Oliver H.

This impressive, multi-story establishment, fairly recently renovated in 1920s art deco style, has become incredibly popular with a young crowd, who flock there for cheap steaks ($2 on a Sunday) and DJs spinning tunes on their rooftop dance floor. I've been to one of these Sunday sessions myself and marvelled at the sheer volume of trade they must be doing, reflected in the hundreds, if not thousands, of red 'frat-house' cups that littered the heavy-duty carpet floors. They pioneered the ridiculously cheap steak deal a few years ago as a way of launching their business to rapturous effect. Since then all the other pubs started to do it. Now they even offer a kind of bar fly's family meal deal of sorts: 2 steaks and a jug of beer for just $10. Wow! Be warned though, the steaks come without any sides and the beer is mid-strength, if that bothers you. The downstairs bar services the old regulars during the weekdays and offers a pretty good selection of beer on tap as well as a wide range of bottled beers. Upstairs on the rooftop beer garden, the brews come in plastic cups and the bar is a utilitarian selection of vodka, rum, Red Bull and all the other chosen poisons of the young and stupid. Ah to be one of them again...

Brent W.

The Fox is a horrid establishment for the wrong person. I'm not trying to be a dick, but it's a crappy place to share an experience, especially in comparison to the many other pubs and bars around town. It does particularly well for sporting events, though, and it does have that sort of style. But if you're not into that, then it can be a pretty bland establishment. The beer, wine and spirits offering is nothing exceptional, the food is EXACTLY what you'd expect for the price they'd offer. I once ordered chips - what came out was something more akin to refried batter than anything potato-based. What if I needed to carb up before a gym session? What if it was festival season, and I felt the desire to whip off my shirt and reveal the artillery that is my arms? Yeah, the Fox. Pretty standard stuff here. It's a sports bar / pub. Just don't expect much.

I've been to The Fox twice and tried to get in once (for one of their famous $2 steaks), and to be honest I'm glad I couldn't make it in that third time. When it comes to the atmosphere, I'd avoid eating and drinking at The Fox unless you're so blind drunk you aren't conscious of the obnoxious clientele you're sharing a space with. Upstairs is nice if you're booking it privately for a function or a party, mainly because the bar staff are friendly, and you'd most likely be hanging out with your own friends. Besides that, The Fox is a handsome building and the staff are nice, but I'd avoid it unless you're into the dominating soundtrack of people yelling and hitting on you indecorously.

Top bar has magical lighting and can be booked out for clubs or events.
Dani M.

I came here for a few private events on the top floor and really enjoyed the atmosphere. The lighting upstairs is really quirky and sets up a great cocktail bar feel. It's not a nightclub where you dance. Its got pretty good views of the city and southbank, only problem is we went when it was raining and couldn't avoid getting wet. The frozen cocktails are really yummy, particularly their blueberry one (which tastes like cotton candy to me). We had many different drinks over the times we were there and none disappointed me. They also had great student prices, bonus! The staff was pretty attentive.

Wall paintings
David S.

Well, I can tell this is a popular place in Brisbane, namely because when I stepped inside it was literally wall to wall people. Still, since I love checking out pubs I decided to brave the crowd and make my way to the bar and order myself a beer. Well, this is one craft-beer bar. The selection was huge, though being the typical lazy person who generally doesn't try anything new, all that much that is, I simply went for one of the more familiar craft beers. After I managed to get my beer I decided to check this place out and wandered into the courtyard - which was literally amazing. Unfortunately it was booked out for a function, so I stayed there for a very short time checking it out before moving on to find myself a seat - in the sports bar, which was a shame because I'm not a big fan of sports bars. They do have a rooftop bar, but the mean looking bouncer standing at the bottom of the stairs suggested that that was out of bounds - at least to me. Still, it was a pretty awesome pub, and one I'm going to have to check out again the next time I'm in Brisbane.

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12 years ago

Delicious confit duck, pumpkin gnocchi with truffle oil, sand crab spaghettini - with attentive service by a French waiter. Will be back!!

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14 years ago

Upstairs is a great elbow shaped rooms that can fit 60 people for a function. Great bar on the elbow.

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11 years ago

Average food with above average price. Good ambiance and friendly staff. Good beers on tap.

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Review Highlights - The Fox

“I had dinner at Fish Lane Bistro underneath the Fox the other night and loved it!”

Mentioned in 2 reviews

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Maker - Small Bar - MAKER

Maker

4.9(11 reviews)
0.1 km•South Brisbane
•$$$

Very nice atmosphere with quiet music so you can talk. Staff quick to serve and drinks are very…read morewell made.

Stopping by Fish Lane's newest bar, Maker, the sibling venue of Gauge, is one sexy intimate…read moreexperience.We almost don't want to share this bar with the rest of Brisbane, as it's small confines (max 25-30 people), & personable bar tenders, make it feel as if it's a secret that should be guarded.The ambience is relaxed & chilled, with a soundtrack to match, much like the conversations. It's such a beautiful space, from the 7.5m brass bar, custom glazed porcelain lights, back lit shelves, & a charcuterie cabinet at the end of the bar (which will form the basis for a very simple menu in the coming weeks). Maker's menu has a strong focus on Australian wines, beer, and spirits; with the sophisticated cocktail menu an adventurous interplay of flavours,like nothing you'll find anywhere else in Brisbane.Prepared with flair, artistry, & unique techniques, having a cocktail at Maker is a feast for the senses. Try the "Whisky Wax Coffee", a combination of Whisky, coffee, beeswax, pollen, macadmia ($22), and watch how it's prepared. Served in artisan glassware with sphere ice-cubes, & some of the famous black garlic bread from Gauge.We also tried the Starward (Australian) whisky as well as another cocktail not on the menu.It's one of the main benefits of being in such a small bar, that one can have meaningful conversations with the bartender, request a cocktail based on your particular flavours, adding to the overall bespoke experience. Maker has arrived, and it is a game changer.

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Maker - Bespoke cocktail

Bespoke cocktail

Maker
Maker - Native Gin cocktail

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Native Gin cocktail

Hope and Anchor - Coffee window

Hope and Anchor

4.5(6 reviews)
2.0 km•Paddington
•$$

Great food and excellent drinks. Nice cosy bar, decent coffee as well. Staff also friendly.read more

So I've been to Hope and Anchor and I am happy to say that it's bloody good…read more Walking into the neighbourhood bar (on Saturday and this evening) I was greeted by a couple of charming bartenders and the feeling of being in an old pub. The latter which I had yet to experience in Brisbane. Sporting four areas, the venue has something for pretty much anyone. On Saturday, it was bustling. Almost every table will filled (which is good going seeing as they only opened on the 19th) and amongst the couples and a friends populating the venue, there was one big family table having dinner. It diversity of the venue was comforting and reminded me of the English pubs I spent time in growing up. We had one quick drink on Saturday and tonight I returned to grab a quick dinner. It was quieter tonight, which suited what I was looking for. The menu, in my opinion, is spot on in size. Bat snacks, sharing sized options, sandwiches, sides and bigger plates. It's creative, but not over the top or complicated. I opted for the chip butty, because chips in bread. Come at me. The bread came filled with shoe strings fries, black garlic mayo and homemade tomato sauce. It was crisp and saucy and... bloody perfect really. Sitting at the bar (it's all bar service), I chatted to the bar staff who were just the right level of attentive. I asked for a glass of red to go with my sandwich, a slightly odd pairing, I know. My glass of Pinot was light, velvety and was the perfect match. For a venue that's been open for an entire seven days, they're doing something right. Wait, scratch that. Everything right.

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Hope and Anchor - Meat wrapped pickled cabbage

Meat wrapped pickled cabbage

Hope and Anchor - Wine by the glass

Wine by the glass

Hope and Anchor

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Deer Duck Bistro

Deer Duck Bistro

3.8(20 reviews)
2.1 km•Auchenflower
•$$$$

It's not often that I'm blown-away from a dining experience, but Deer Duck Bistro managed to do…read morejust that. I would certainly say this place is now etched into my heart as one of my favorite dining experiences - ever. It's hard to know where to start because I loved everything about this place. From the intimate yet charmingly grand ambiance to the exceptional staffers, everything was perfect from the moment we walked in to the moment we walked out. Deer Duck Bistro took us on a whimsical 7-course vegetarian journey of beautifully presented dishes with superb mocktail pairings. The hostess was aware that my date and I didn't drink and she thoughtfully suggested that the bartender concoct unusually delicious drinks to go with each dish. It was truly a treat (both the drinks and the fact that they take great care of you!). Who knew that a drink could leave each of your senses satisfied! Each dish of our 7-course meal showcased the wizardry of the chef in the kitchen. Not only was everything beautifully plated and emphatically seasonal, the flavors were nothing short of delectable. I found myself eagerly awaiting each course with excitement and curiosity, not once being disappointed. Their attention to detail is obvious, from their homemade (and home churned) butter to their 63 degree eggs, everything was exceptional. In short, if you're looking to be impressed, Deer Duck Bistro does not disappoint.

Deer Duck Bistro is a beautiful restaurant with very warm staff. Chairs are comfortable and…read moreinviting, which is good because no matter which menu option you choose, you will be there for a while. We had initially planned for the short course but upon arrival, we decided to jump into the long one with wine pairings. I wish we'd stayed with the short. The food was, well, fairly bland. It was beautifully put together and clearly thought through carefully. The pairings were superb and really well matched with the dishes, but not even one Australian wine in the mix - I suppose I should have realized this would be the case as it is more of a European style restaurant. Unfortunately, the food itself was just super blah. Again, very pretty but just not at all interesting. We left a little too full and fairly sotted. The pours were generous so make sure you don't drive if you plan that option. I wish I could recommend Deer Duck Bistro. They have all of the elements in place. Great service, beautifully appointed space, clearly talented sommelier and obviously skilled kitchen. But the one thing you can't fix is taste. If their taste doesn't match your expectations or your preferences, it just isn't going to be the place for you.

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Deer Duck Bistro
Deer Duck Bistro
Deer Duck Bistro

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The Fox - bars - Updated October 2026

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