Our visit today was spot on. From our reception at the door to our table service from our friendly…read moreand attentive service from AJ our server. I had the Calabrian Steak and Shrimp Bucatini and found it spicy and filling. I will have it again. My friend had the Tour of Italy and said it was good. It is his standard fall back. The restaurant was busy but the service was excellent and the music was not too loud. We will return.

So last year we ordered the house salad $8.99 and a large soup and breadsticks for our family to…read moreshare. This year the same $8.99 salad is now a fraction of the size. Will not return. Oh, and when I returned to the curbside pickup spot and called thinking they had just left out a salad, like maybe they use these small containers instead of the big ones now, I was told that this is the size they are now unless you order a jumbo which is $25. So once again. Will not return.

Great seafood restaurant. Great atmosphere with an outdoor patio…read more We ordered Fried Crab Claws and they were fresh, perfectly fried and absolutely delicious! We also ordered the West Indies Salad...huge portion of fresh lump jumbo crab meat marinated to perfection. Hard to beat for fresh seafood...their Gumbo is awesome, as well! HIGHLY RECOMMENDED!!!

I started my meal with a cup of gumbo, rich and flavorful though not quite the most memorable I've…read morehad. From there, the blackened grouper--the catch of the day--was the star of the evening: perfectly cooked with a satisfying char and depth of flavor, though unevenly seasoned. It was accompanied by creamy cheese grits that leaned a bit mild and fried okra that, while slightly soft, could have used a touch more seasoning as well. A side of hush puppies was promised but never made it to the table--though admittedly, I rarely indulge unless they're something truly special. The atmosphere was relaxed and almost serene, with only a couple of other tables occupied during my visit, though carry-out orders seemed steady. I chose to sit on the patio, where the weather was ideal and the newly installed fly-deterrent fans did an admirable job keeping the table clear--if not entirely keeping the flies from me instead. Still, the food remained untouched by them, which I consider a success. Service was warm and attentive throughout, rounding out a pleasant evening. While a few dishes could have been elevated with bolder seasoning, the overall experience was delightful, and I left satisfied.

The food was absolutely delicious , this was our 1st visit but will not be our last ! The desserts…read morewere so good! The owners and staff are so nice and made our visit so special ! Please try this restaurant you will not regret it. Probably our favorite restaurant around ! If you have celiac or need gluten free this is the place to go ! Thank you for being so kind to our family, my granddaughter said this was the best food ever !

As soon as we arrived, we were greeted with smiling faces! The restaurant is located in a beautiful…read morespot with a lovely view of the water and some sand volleyball courts as well! The food was absolutely wonderful! We had the kindest waitress, but were also served by many who worked there. Janice was extremely personable, as well as everyone else! They made us feel right at home in a place we've never been, as well as a state we've never visited. I highly recommend the Red Fish! Wonderful wonderful. The tartar sauce and cocktail sauce were fabulous. I loved the Pier Pressure drink, very refreshing! I absolutely loved this place and glad it was my first ever stop in Alabama! These people and this food will not leave you disappointed, but smiling and satisfied!

The food is consistently delicious! Our favorites are the chick-chick-bruh and the pesto manifesto…read more The service isn't great, but if you can bring your patience the food is definitely worth it.

I ordered a sausage ricotta pizza and a large vegetable pizza on the telephone and picked them up…read moreon time. The detroit style pizza was raw and greasy; the tiny amount of sausage topping was old and hard and there was hardly any ricotta cheese. The vegetable pizza was topped with a very minimal variety of undercooked pepper and sparse onion and the dough was undercooked. Although there were three of us nobody wanted any more of the pizzas other than the initial portions and we cooked supper for ourselves. The service and wait times were very satisfactory but the quality of the ingredients and cooking was unacceptable. I paid over $50 for this.

Stupendous, fine dining with beautiful decor but casual friendliness. Layne was super sweet and the…read moremanager Estrella made us feel incredibly welcome. The food was out of this world and despite being a bit more than your typical hole in the wall taqueria it was a steal for the level of refinement we received as well as the exceptional white glove service. And whoever made my El Feugo Duce with Mezcal subbed for the Tequila, my hat off to you, you nailed it! A sweet and spicy margarita with a hint of smokiness. Outstanding!

I think it was just a rough night... we did not get menus or drinks for at least 30 minutes after…read morethe hostess sat us down. Some drinks were "bleh", others were . The Pink Mimosa shrimp specialty dish was very tasty but it was cold by the time it arrived... the seasoned rice was some of the best I've ever had. Overall the experience was 50/50. Very good and very not good. HOWEVER! Our server Michael was phenomenal. He busted his ass making sure we were taken care of and apologized for the lapse in service from other aspects of the restaurant. MAKETHISMANMANAGER !

This place is awesome, my wife could spend the day in a place like this. We visited the one in…read moreBirmingham and is the reason we tried this one. A quiet, suface street store with olive oils, vinegars, jams, mustards and serving pieces and so much more. The lady who helped us Patty, was very helpful and friendly. We purchased 2 bottles of olive oil, and 2 bottles of vinegar. If you enjoy cooking, like my wife, ingredients of high quality are very important. We will be back again and happy they are close by to our location.

They allow tasting of the oils and vinegars. Staff are eager to assist if needed. There were…read moremultiple tasting spaces so everyone wasn't grouped in one area. It was welcoming and was not intimidating for a first timer.

We decided to eat at Rayza's for lunch after completing our purchase at Eastern Shore Toyota. And…read morewe are glad we did. Started with the Lobster Egg Rolls and Edamame. Spring Rolls were amazing! I got the Bulgogi Steak - holy cow!!! What a dish! The wife and daughter had the Rays Roll and Jakarta Roll - both were incredible!!! The little on got the Truffle Fries and she crushed them! HIGHLY RECOMMENDED

Ok, we went AGAIN for my birthday. And when I tell you we had a TIME!! A TIME WAS HAD! I can't…read moreremember the exact appetizer but it was a butteryyyyyy fish in ponzu sauce. UUUUGH! We had the pork belly again. THE SEAWEED SALAD!! CUCUMBERS!! Like, who puts cucumbers in a seaweed salad? They do! The waygu nigiri was a new experience and I'm glad I had that. The truffle fries are going to truffle until it can't truffle no more. The service. Impeccable. From our server to the management to the bartender to the sushi chefs. Uuuuuuuuugh. It was SOOO FUCKING GOOD. If you haven't made your reservation and you made it to the bottom of this review, SHAME SHAME.

We had an unforgettable dinner at The Hope Farm. The mushroom toast was incredible, and we loved…read moreboth the schnitzel and the blackened redfish. We finished with the bread pudding, and the wine flight paired beautifully with the meal. Our server made the evening even better. She was warm, knowledgeable, and clearly passionate about the food. She explained the flavors in each dish and how they worked together, which made us appreciate everything even more. When I asked whether we could see the farm, she immediately found General Manager Raleigh Swan. Raleigh spent about half an hour personally walking us through the edible landscaping, raised garden beds, mushroom growing room, and hydroponics room. He explained what they grow and how it all connects to the restaurant. Seeing it firsthand was fascinating. The food and service would have made this a wonderful night on their own. That personal tour made it one of the most memorable dining experiences we've had. Thank you to Raleigh and the entire team for sharing what makes The Hope Farm so special. We can't wait to come back!

The variety of fresh dishes are designed to appeal to everyone. The sweet potato with pecans was…read moredelicious. Wanted to get more to take home! Service as friendly and attentive throughout the meal. The ambiance is a bit loud, and the live music outside was not audible despite the live feed into the dining room. I suppose louder music would make people talk even louder?

Here yet again. It's only been five days. Every time I…read morecome, it seems to be getting busier. Love it.

Fresh pizza and great customer service. We called around 11 am and the order was ready within 20…read moreminutes. You can order the pizza whole or by the slice. There is plenty of parking. Will definitely be back to try more pizza specials!

Having never been in we had no idea what we were doing, but the young man who took our order was…read morevery friendly and patient. Place was packed but they were efficient. Food was absolutely amazing! Would highly recommend!

If you are anywhere near Dauphin Island and want the freshest, most delicious seafood possible, you…read moreabsolutely have to go to Skinner's Seafood. We ordered the crab, and it was hands-down the best crab we have ever had in our entire lives! It was perfectly cooked, incredibly flavorful, and just melted in your mouth. Skinner's is a local staple for a reason. Having them steam everything fresh to-go makes for the ultimate effortless dinner. The staff is friendly, the quality is unmatched, and the experience is unbeatable. We are already planning our next trip back just to get more. Do yourself a favor and don't skip this place--10/10 would recommend to anyone!