Best pizza around by a mile!! So can't believe they are closed on a Monday, so want one for a…read morehangover cure .

From the owner: il Forno is an Italian pizzeria, serving fresh, hand-made Napoletana style pizzas. We use real…read moreItalian ingredients and bake the pizzas in a stone-based oven.

On vacation I will often have a few vegetarian meals due to easier accessibility. After our first…read morenight in Belfast and multiple bars we found this adorable little pizza shop across the street from our hotel (The Maldron). This is the perfect late night snack food and the prices are unbeatable. We ordered garlic cheese bread with red sauce which I thought would be like it is in the USA however it was a personal cheese pizza. The pizza itself was so hot, gooey, garlicky, and delicious. It was 4 euros which I think is a fantastic price for the size and quality. The staff was very friendly and got the huge crowd food faster than most pizza places. This is the best pizza place and late night after drinking snack to fill your belly. I recommend everybody to go here.

No seating here, takeaway only. Godly service here. I ordered the garlic bread and it was just a…read moremini pizza with cheese and garlic flavor but very mild garlic flavor. The crust was too thin so I would basically call it garlic pizza, not garlic bread.

All I can say is, when you fly in and get to your destination at 10pm and the owner delivers you a…read morehot pizza and throws in 2 drinks because you just spent 15hrs on a plane that is the pizza place you go to! Thanks Brian for feeding our exhausted souls+ we will be back!

Other people rave about Piccolla's Pizza which can be found in both Newtownards and Bangor but to…read morebe honest I much prefer Dolce Vita. We had a bad experience with Piccolla - ordered pizzas for a party, they never came, when they came they were cold blah blah blah. So we decided to swap to Dulce Vita and I have no complaints. The pizzas are tasty and not greasy, you can tell they are made fresh and they feel more authentic than other places. My favourite is Pollo and Pesto pizza from the speciality menu which is slightly more expensive - the chicken is just so tender and the pesto tastes homemade. I have no complaints good tasty pizza, decent prices and quick service.

Absolutely and utterly amazing and what I would confidently say is the best pizza in the world…read more That may sound like a bold claim but I really do think it is up there with the best of the best. This place is amazing to get food after a night out or even to take away for dinner. I always try to ring ahead, they'll tell you it will be five minutes but if you call in about 10-15 after you hang up then you will just walk in and pick up the food straight away. If you go in often enough they'll get to know your order and are the friendlist blokes in the world. They know me by name and it really makes you want to go back over and over. It really, really doesn't get much better. Especially if you get a Funghi Pizza or even a Doner Kebab on Chips. The kebab sauce is amazing.

Wow. These guys know how to do good pizza!…read more We weren't expecting too much more than an average pizza from here one evening we popped in ad boy were we in for a surprise, an a treat! The staff are super friendly and really chatty too, which is a rarity nowadays and they have every topping you could want on offer here so you really can go nuts and be creative! We decided to go with chicken, bacon, peppers, jalapenos and onion and the verdict? Awesome! If you're after really authentic pizza which tastes great then look no further!

Marios is my absolute hands down, numero uno, favourite pizza stop in Bangor…read more If you want to eat posh "authentic" pizza with a fork whilst looking down your nose at the riff raff outside, you're probably in the wrong place... but if you want an honest feed of delicious pizza and pizza accessories that doesn't cost the earth, then get your butt in here and prepare to have your belly filled. Everything is made to order in front of you in a clean and respectable kitchen by friendly staff who are willing to cater to your every hunger related whim. Last night I opted for my "usual" the mega-mix calzone, delivery time was average for a Friday night. The food was perfect as expected and is the very reason I keep going back time and again. Seriously, can't praise the place enough... just try it and you'll see what I mean. It's amazeballs.

We must order from Marios at least 3 times a week and I absolutely love their pizzas we're never…read morewaiting that long it's always pipping hot and I just love the pizzas there! Ordering again tonight, yes I'm aware I'm a total fatty but I'm totally OK with that

This is a great option, when looking for pizza, salad, or even calzone. They had a few appetizers…read moreon the menu, also, I can't remember exactly what those were now. I had the lunch special, and was really pleased with the portion size and the flavor. There are two different salad options and any of the pizza options included in the lunch special. I had it with a glass of white wine and it was a great midday meal overall. The restaurant is clean, the servers were attentive & knowledgeable. I'll be back!

I like pizza. I really like pizza. I'm accustomed to American-style pizza and therefore when…read moretraveling outside the US I'm typically disappointed in either the crust or toppings available when I travel abroad. Don't get me wrong - I know that restaurateurs must cater to their market but I know what I like and a corn, pineapple, ham pea and mushroom pizza - as I was offered in Taiwan not long ago - isn't appealing. I found Little Wing while wandering around Bangor my first night in town and mentally noted to come back before I headed back to the States. When my fiancée arrived a few days later, I suggested we try it. We arrived around 1930 on a Friday night and the place was already fairly crowded, but we were seated in the small-ish and tightly tabled place quickly. Our server quickly brought us menus and took our drink order and then hustled back with them. The wood burning oven near us filled the room with amazing aromas while we waited for a bowl of minestrone soup and an order of cheese garlic bread as our starters, which both arrived fairly quickly. The cheese garlic bread was basically a nearly oval-shaped thin crust pizza - delivered to the table uncut but with a pizza cutter as a utensil so we could cut pieces to whatever size we wanted - with no sauce but with a nice mix of cheese and garlic seasoning. I'm not a fan of minestrone but my fiancée insisted I try it and I was blown away by how good it was. Everything tasted fresh and flavorful and was served hot. By now the place was completely full with a wait for a table several parties deep - arrive early if you have after-dinner plans and are on a schedule. The pizza itself arrived in about 15 minutes which I felt was reasonable given the crowd and the number of "takeaway" orders we saw being collected, including several 24" pizzas in giant boxes. Like the garlic bread, the pizza was delivered to the table uncut but with pizza cutter. We watched it come out of the oven and placed on a flat piece of wood - a nice touch - and brought to our table. The ingredients were fresh and flavorful and the pizza tasted amazing. Everything about the place exceeded our expectations and we resolved to return and explore the menu a bit more on a return visit yet this trip. I've added this small local chain - 4 or 5 Belfast-area locations - to my favorites places list on my visits to Northern Ireland. Well done!

Had the 3 cheese pasta, was tasteless. Pizza was perfect, however. Quick, friendly staff. They do…read moreget busy. Takeaway only. No dine-in.

From the owner: We are an authentic Italian take away. Since 1987 we are…read morebringing to Newtownards the best pizzas, pasta and lasagna

Just left the Isle of Man last week and am happy to report we were lucky enough to find this place…read more One of the best restaurants I've ever been to. Food was excellent, atmosphere was fun and overall vibe was fantastic. Neal kept an eye on everything and everyone and kept the tables turning while Mitch (who I'm pretty sure is an international man of mystery) schmoozed like no other. Highly recommend. Hopefully I'll return for the race in the future and they can roll out the red carpet for Lord Fancy Pants once again.

Probably the best pizza on the IOM, or anywhere for that matter…read more Pasta dishes were very tasty and obviously freshly made. Their pizza dough is made on-site as is the bread they use for the bruschettas. It was quite busy the night we were there as it was TT week. But all the staff tried to make it a memorable experience. Our server was new, she was quite young, but acted like a pro, never got flustered and always had a smiley face. Prices were average for the Island. I will definately return on the next trip.

The pizzas are delicious, always. In other places their pizzas can be hit and miss whereas pizza…read moreworks remains tasty, and always perfect.

Living in such close proximity to PizzaWorks it's hard to believe that I haven't indulged in their…read moregoods before now! But let me tell you their pizza was well worth the wait! We went for the 9inch Bolognese along with chilli cheese garlic bread which was just incredible. The bolognese was generously topped with flavoursome mince meat, mushrooms and onions. Value wise Pizzaworks is fantastic. £11 for a pizza, sides and garlic bread! The ordering process is great too! We ordered over the phone after looking at their menu online. It only took 15 minutes for everything to be ready to be collected. There was a real buzz about the restaurant when I went to collect, every table was occupied and there was a queue for collection. Love this place and I will definitely be back!

Food and service was great! The ambiance is like a family restaurant owned in Tuscany. Highly…read morerecommend.

The cutest atmosphere for a romantic delicious meal. You can have the risotto made with whatever…read moreyou'd like and it takes about 45 minutes. So worth the wait!! I had mine made with prosciutto, peas, onions and Parmesan. Amazing!!!!!