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The Pizza Grille

3.5 (234 reviews)
Closed • 11:00 am - 9:00 pm

Order The Pizza Grille Takeout or Delivery

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THE PIZZA GRILLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - The Pizza Grille

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Reviews With Photos

Paige R.

"Prosciutto and arugala" PIZZA. look at the ingredients versus what was received. Looks like bread ham and cheese. Oh wait... lets add a little arugula in a box on the side. Fantastic. I would equate this with what my 6 year old makes with a lunchable. Eat shit Pizza grille. You should be embarrassed to serve this to a customer. If you want pizza go to Nikoli's, this place is an abomination.

##21 Seafood Pizza
John G.

Great Pizzas tonight! Started with Franziskaner-Weissbier & a Cup of Manhattan Style Seafood Chowder the wife started with Chicken Corn Soup the Seafood Chowder was loaded with shrimp, scallops, clams, haddock, crab & fresh vegetables. I then decided on Spicy Shrimp Pizza Spicy shrimp, caramelized onions, spicy tomato sauce & traditional mozzarella. Perfect amount of spice and cheese this is a great choice for a comfort food! The better half ordered a the Bianca- Broccoli, Roasted Tomatoes with garlic olive oil, garlic basil ricotta & mozzarella. Both Pies were delicious we didn't brought some home! We did order the 8" size Great Hospitality & Great Specialty Pizza

the entrance to the pizza grill
Ashley S.

This place was great! I came with some people from work. It was busy but we were quickly seated and served. I ordered the hot pepperoni pizza and a house salad. The pizza was absolutely delicious!!!! I highly recommend their sangria as well! You will not regret it!

Brian F.

This was first visit to The Pizza Grill in Camp Hill and I found the atmosphere and food were above normal. My order was the Crab Cake sandwich, which comes with their house salad mixture, on the plate. The crabcake sandwich was very large. In fact so large that I separated it from the bun and lettuce and had a full meal just eating the crabcake. I did not like the salad that was included, one bite and done. I would've rather had french fries as the "standard no-additional charge item" with the sandwich. Our server was excellent, paid attention, checked back, made sure everything was correct, and if we needed anything else.

Amy T. H.

I came here for lunch and it was quite busy for a Monday afternoon. We ordered Gyro Pizza, Cobb Salad, and Caprese Salad. Even though the tables were full, we got our food pretty quick. I was impressed with their Caprese Salad, tomato tasted so fresh and the dressing was delicious. The Cobb Salad was huge and a bit underseasoned i think. The Gyro Pizza was interesting, though it tasted like you are eating salad on flat bread but the flavor was good. I would definitely try their other pizzas. Our server was so nice and attentive. Would come back again

Butternut Squash Ravioli
Lindsey F.

My partner and I stopped here for lunch as he was craving fresh pizza and I felt a bit "meh" about it. I was feeling pasta more than anything. We showed up around 1pm and almost turned around. The parking lot was packed! However once we found a spot and made it inside we were immediately sat. Our server was incredibly attentive and polite. My partner for the five cheese pizza and I got the butternut squash ravioli. It's been ages since I've had decent ravioli so I wasn't expecting too much. I was blown away at how rich and creamy the filling was. It was sweet but not overly so, and the saltiness of the cheese and Parmesan bread that accompanied it added extra depth to the meal.

Yum!!
Christina B.

Absolutely excellent food. Even better service and the ambiance is always clean and welcoming.

Burnt Hard Bacon Chicken BLT

The last time we ate there it was not good so I thought I'd give it one more chance with takeout. I was wrong. It was ready quickly but.. 1) chicken BLT. Burnt bacon, and I mean charred and solid like a rock. Soggy mess of a salad because they put it in with a hot sandwich. The bun was soggy and wet on the bottom and hard on top. 2) Butternut squash ravioli. So disgusting. The raviolis were dry and hard on the edges. Drenched in greasy butter, no sauce. Gross. 3) Cesar Salad. Wilted and mushy tomatoes. I can't believe I gave them another chance. I should've learned my lesson the first time. Terrible, not fresh, awful processed food.

Grilled chicken Caesar Salad
Michele F.

We had the salads which were largely portioned. The atmosphere was nice. Our waitress was very nice. I highly recommend.

Pink Alfredo

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6 months ago

Great options! Although every seat was taken the service was quick and attentive. They staffed well for the crowd.

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1 year ago

ordered door dash. a simple cheese pizza. it took over an hour and a half to get a disgusting, overpriced cheese pizza. never again.

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3 years ago

Although they forgot the potatoes we ordered, everything tasted great and the wait was only twenty minutes.

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Joy's Grill & Burger House - Joy's Burger

Joy's Grill & Burger House

4.7(92 reviews)
1.4 mi

Joy's Grill & Burger House became a Friday Night Date Night destination during my birthmonth after…read moreI spotted them on social media. I've driven by Joy's a million times and somehow never noticed it before. It's tucked into a busy strip mall and easy to miss if you're not specifically looking for it. Spoiler alert: you should be looking for it. My quest for the evening included both a burger and a chili dog, because they both looked amazing and I wanted the full Joy's experience. My adventure buddy and I arrived around 5pm and I was honestly surprised to see only one other person inside when we walked in. We grabbed a booth by the front door and looked over the menu again to finalize our plan. Since it was our first visit, we decided to order a few things and split them so we could try more. We ordered the loaded chili dog topped with chili, cheese, onions, and mustard ($5.25) and one of the Big Block Burgers -- specifically the Joy's Burger -- which came with grilled onions and mushrooms, lettuce, tomato, LA sauce, Swiss cheese, and fresh cut fries ($12.99). Naturally we added bacon for an extra $0.99 because that felt like the right decision. We also each grabbed a Diet Pepsi (to maintain some illusion of balance) for $2.50 each. Our total came to $25.69 before tip, which felt like a pretty solid deal for a two-person Friday night dinner adventure. The setup at Joy's has a classic old-school diner feel. The grill sits right behind the seating counter so you can watch your food being made, and they mix milkshakes right out front as well. The place is simple and no-frills -- and in my experience, those "keep it simple and do it well" places are often the real heavy hitters. The chili dog came out first, and the first thing I noticed was that this thing was HEAVY. This wasn't your typical skinny hot dog -- it was a full ¼-pound dog absolutely loaded with chili. The flavor reminded me of a Cincinnati-style chili dog and it was really good. The chili was flavorful instead of just decorative, the mustard and onions were balanced perfectly, and the bun did its job without getting in the way. As someone who takes chili dogs very seriously, I have to give Joy's credit for delivering a straightforward, perfectly executed chili dog. Next came the burger and fresh cut fries, and when I say this burger was big, I mean BIG. Two patties tall with all the toppings stacked high. We sliced it in half and immediately dug in. The bacon was perfectly crisp, the mushrooms and Swiss were generous, and the whole thing just tasted like a real, proper burger. Not a chain burger that started life frozen and tastes like it could have been reheated in my microwave at home. This was the kind of burger you picture when you say you're craving a burger. The fries were exactly what you want from fresh-cut fries -- the smaller ones nice and crispy, and the bigger ones crispy on the outside with that soft, fluffy inside. Splitting the chili dog and burger turned out to be the right call. It would have been easy to eat everything solo, but my stomach probably would not have forgiven me later. Our server was super friendly and attentive throughout the visit. While we were there, a few more people came in to eat, but overall it felt relaxed and easy for a Friday evening. Parking is free since Joy's sits in a strip mall, but it can be a little tight because there are several other popular businesses nearby. We were able to find a spot without trouble, but I could see it getting tricky during busier times. If you're looking for solid burgers, legit chili dogs, and an old-school diner vibe, Joy's Grill & Burger House is absolutely worth seeking out -- especially if you're like me and always on the lookout for your next great burger or chili dog adventure.

Sad, tasteless, had the appearance, texture, and, zero flavored patty. Fries were decent, old…read morefashion without all the flour "crap" additive on them. Not bad fore a cheap meal but not filling for wine who's hungry amend definitely not suitable for a "man size" burger. And on the Really sad side about this place is that they have no shame on charging the customers $1.00 for a pickle. Not saying that you're going to get a big pickle, just some pickle slices for the burger, but for an ext4a $1.00. Never going back, will warn others, and generally stay away from businesses that are CHEAP. I mean if they're so broke they need to charge you $1.00 for a few pickle slices then perhaps the actual proteins are cheap and suss. Just saying....

Photos
Joy's Grill & Burger House - Part of the dining room

Part of the dining room

Joy's Grill & Burger House - 10 oz. Downtown Burger

10 oz. Downtown Burger

Joy's Grill & Burger House - Kids Cheeseburger. Large and juicy!

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Kids Cheeseburger. Large and juicy!

McAlister's Deli

McAlister's Deli

3.5(14 reviews)
1.4 mi

We decided to try mcAlisters recently, & for the first time myself. I got the Italian sandwich & I…read morewas pleasantly surprised by the flavor profile of this sandwich. A bit different (for me) from the usual italian sandwich but very good! I also like the amount of meat on the sandwich. I'd like to try other things here!

Food | Experience…read more Pop by the McAlister's Deli in Camp Hill because somebody at my work got a sub that looked mighty scrumptious. It was a Friday night, probably around 6:30, and let me tell you: I think it was one of those occasions where my eyes were bigger than my stomach, or whatever that expression is. I ate too much. The food was good. Absolutely, positively no complaints about the food. In fact, I'd give the food four out of five stars. I think I just walked over the line a little bit, ate too much, and didn't feel particularly good after I left. So I can't give you the most scientific assessment of the food. I can just tell you that it was good. What I can speak to is my experience while I was there. It's Friday night, 6:30. There's one person working front of house, and it seems like there are a few people working in the back. They're separated in a way where they can't really intermingle--the only interaction is food getting handed through the window. When I get there, the woman working the front, bless her soul, seems like a super kind woman. She's brewing some tea while also waiting on customers, and apparently something goes wrong with the tea because it starts overflowing. Suddenly she's bouncing all over the place trying to clean this up while taking orders and dealing with customers. Meanwhile, there are a few workers back in the back of house, and nobody is really coming up to help her. And the dining room is basically empty. It's Friday night at 6:30, around when you'd think dinner rush would be starting. There are maybe two tables occupied in a dining room that could probably hold 20 or 30. That's not their fault. I understand that restaurants are dealing with a completely different dining environment these days. People are ordering DoorDash. People are eating at home. You don't need to hear my commentary on how I think restaurants should be run. I couldn't run a restaurant. But it did make me think: maybe we need to start making dining rooms smaller. Anyway. What I am going to speak to is staffing. I don't think there's any reason that, on a Friday night, there shouldn't be at least two people working the counter. Yes, I get it. It's slow. There were only a couple of people in the dining room. Maybe somebody was sick. Maybe there were circumstances I don't know about. There are always variables. But there's something kind of shitty about watching one front-of-house worker bounce around trying to keep everything together while nobody comes up to help her. You know what you signed up for when you franchise the fucking restaurant. You know what it takes to operate the place smoothly. And if that means two people need to be working the front, then staff it with two people. Because watching one woman juggle taking orders, making tea, cleaning up a mess, and trying to keep the whole place moving while she's clearly stressed out? That's cruelty. That's fucking cruelty. So, four stars for the food. Two stars for the experience. The food is good. If you're looking for a sub, I'd say go for it. But honestly? DoorDash it. You won't have to see this type of happenstance. You can sit at home, watch Austin Powers or Netflix, and have a DoorDash brody drop your sub off. Food: 4/5. Experience: 2/5.

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McAlister's Deli
McAlister's Deli
McAlister's Deli

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The Pizza Grille - pizza - Updated October 2026

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