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The Original NY Pizza

3.8 (101 reviews)
InexpensivePizza, Italian
Open • 11:00 am - 9:00 pm

The Original NY Pizza Photos

THE ORIGINAL NY PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - The Original NY Pizza

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Front of Menu
Maha S.

3.75 for Cheese Slice. Great Budget Friendly Option. Fresh handmade pizza. The dough, sauce and cheese are fresh for the price. Pizza a little on the greasy side, I don't mind though, personally. I will be back!

Extra cheese
Rebecca P.

Still yummy after all these years just more $$$ though unfortunately. But for an occasional treat, by the slice, it hits the spot.

Best Garlic Knots in Raleigh !!!
Aayushi P.

*** update*** The pizza is now better than the garlic knots. The garlic knots weren't as good as I remember them from two years ago. Not sure if it was because I ate them after they had cooled down a bit. BUT the cheese pizza, Omg. So freaking good. I would 10/10 recommend getting a slice.

the interior of a restaurant
Claire T.

Pretty good pizza. The crust is thicker than what I expect for NY pizza but it was chewy and crunchy, with a great taste. I also ordered a Caesar Salad which was good. The service was decent. My family and I went there for a late lunch on a Friday afternoon so it wasn't too busy and we didn't have to wait too long for our food. Ordered the Meat Supreme pizza, size X Large, so it was a good size for all 4 of us. They have stromboli, calzone, and different kinds of pizza. They also have a few sweets, too, like cannoli. Their lunch special is well priced. I would come here again if I want a pizza for lunch and I was in Cary.

Lots of tables

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2 months ago

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Nick M.

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6 months ago

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2 months ago

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4 months ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Pizza is always great! I have been getting pizza from here for years! Staff always friendly . Highly recommend

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2 years ago

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3 years ago

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2 years ago

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2 years ago

Pizza spot on food every New Yorker would know pizza like this is just like back home

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5 years ago

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3 years ago

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2 years ago

I am done with these guys, spent way too much money for subpar pizza. They don't respond to complaints so why bother.

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2 years ago

Food is always good. Service is good. Always a great place to go for a pizza or sandwich.

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7 years ago

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2 years ago

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3 years ago

Good pizza even cold. nothing earth shattering but very solid choice. It's a great slice and drink spot to me.

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7 years ago

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7 years ago

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19 years ago

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3 years ago

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3 years ago

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4 years ago

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6 years ago

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7 years ago

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10 years ago

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8 years ago

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Page 1 of 3

Ask the Community - The Original NY Pizza

Review Highlights - The Original NY Pizza

“Been going here since I was a kid and it's never changed.”

Mentioned in 2 reviews

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We came here for the first time yesterday and I thought the food was great. We were seated right…read moreaway. Our server came in greeted us. She was very nice and pleasant. The restaurant was busy in the kitchen was backed up, so there was a little bit of a delay, but the manager did take care of us by offering us a comp salad. We had this Sicilian meatballs as an appetizer the house salad that you entrées we had was the rigatoni Bolognese and the shrimp oreganatta. Both pasta dishes had good flavor, a little bit of spice as well as the meatballs in case you were not a spicy fan. It did have a little bit of a kick. We would come back again.

Our party of 13 came in with a 6 PM reservation on a Wednesday night. We ordered the calamari and…read moresome pizzas to share. All were just fine, and nothing amazing. For my main, I had the Penne Sardi (penne pasta with chicken, wild mushrooms, and caramelized onions in tomato cream sauce; topped with oregano & garlic breadcrumbs and baked to finish). This was heavy and reminded of something you'd get at an Olive Garden. The portions are huge and basically everyone had leftovers for the next day. One weird thing to note - when ordering, the waitress asked if we wanted a soup or salad. This made it seem like the entrees came with a soup or salad but really, she was asking if we wanted to add this on. It was just a matter of miscommunication, but it would have been nice if they were more clear on it. I'm not sure what the Italian restaurant scene looks like in this area (since I was just visiting), but I felt like this was chain restaurant quality at almost NYC prices. Not sure if it's worth checking out.

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we went to colletta for a celebration and it was the best choice…read more The ambience, the service, the Decor, the vibes everything is what you look for in a celebration And of course, the food was the highlight of the evening... one of the best modern Italian we started with focaccia platter and my favorite part was the Apple butter then we ordered Campanelli pasta and Radia Tori Nero. Both were finger licking... I ordered crunchy okra, and potatoes, which were equally good and a great quantity to make it a dinner in itself we also tried non-alcoholic beverages, Italian sunrise and hibiscus bloom our server asked what we were celebrating, and when we said birthday, she brought a small tiramisu parfait with the candle as a surprise, which was definitely an icing on the cake overall, a great experience and we are already planning our next trip

Colletta has been high on my list to visit in 2026 but left with a "just okay" experience. We went…read moreon a beautiful Wednesday evening and were seated outside. There is lots of space between the tables and there is ample people watching at those who are visiting Fenton. I got the lasagna bolognese and my husband got the lobster ravioli. Both of us thought our meal was just okay and the high price point didn't match the quality. Our dessert was the most disappointing part of our meal. If tiramisu is on the menu, I will be ordering it. Colletta has a very strange version of tiramisu - our waiter asked if we wanted the cocoa powder when he brought out the dish, and the dessert was surrounded by chocolate sauce. For the first time ever, I did not finish a tiramisu. Our waiter, Dylan, provided wonderful service and was the peak of our experience at Colletta.

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Lemme tell you... if you already don't know. Daniel's has the best Italian food in Apex. Maybe even…read morethe triangle. We loved the old timey feel and ambiance. From the hostess to our servers. Everyone was incredible. We started our meal with the focaccia bread with marinara. When I tell you We're still thinking about it a week later it's no exaggeration. lol I had the pear, grape and blue cheese salad which was so light and fresh! A way bigger portion than I was expecting. For our mains my wife had The penne ala casa and she thought it was incredible. So flavorful and delicious. the perfect sauce to pasta ratio. I had the lamb cannelloni. What a show stopper. The flavors, the textures all combined into a symphony on my palate. We had to run, so we ordered the tres leche cake to go. Another grand slam. It was amazing. Definitely a must get it you go!

I've been going to Daniels for many years and have generally had good experiences and really…read moreenjoyed the food. However, my last two visits were sorely lacking. On one, my son ordered the chicken Marsala, which we have enjoyed before but it's been a long time. This time it was just perfectly awful. Salty and very little flavor. I kept thinking "where is the Marsala"? Then we went this past Monday night. There was some confusion over the pizza special, which would have been ok except Seth the owner came over and handled the discussion so poorly that even the couple sitting behind us stopped by on their way out to say they were sorry for the exchange we experienced and would not be back. We probably won't be back either, which is a real shame because we are very loyal customers of many years. But there are other good Italian restaurants in the area without rude owners and who will appreciate the business. I'm sure this review will not impact Daniels business or cause Seth to change his demeanor, but just be forewarned that if you have an issue, the owner will not be helpful in resolving.

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UPDATE: I'd not had the chance to visit Enrigo in years, so I dropped by there at Waverly Center…read morerecently after work. It still has that bistro charm, little has changed, with plenty of indoor/outdoor/bar seating. I went with the latter since I was solo, sitting at the bar for my meal. The bartender/server did a great job greeting me and taking care of my questions with a smile on his face. I found I could order the Spaghetti Carbonara even though not seen on the dinner menu I had, I was glad! I could tell when it was brought to me that this meal was truly carbonara (real carbonara around NC is just a rarity, with many calling Alfredo sauce based pasta a "carbonara" meal). This pasta meal had the combo of egg yolks, Pecorino Romano, pancetta instead of guanciale, and pepper (the latter was the perfect amount, not over seasoned with black pepper but just the right amount for me). The carbonara was delicious and I enjoyed every bite. I ended my visit with tiramisu and coffee for dessert, they were equally delicious. Throughout the meal, the bartender/server made sure to check on me and ensured all was well. All the staff were positive and welcoming throughout. Even though it had been years since I enjoyed a visit to Enrigo, I still had a great experience...just as I remembered it.

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The Original NY Pizza - pizza - Updated October 2026

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