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The Original Halibuts

4.6 (179 reviews)
Open • 11:30 am - 7:00 pm

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THE ORIGINAL HALIBUTS ATMOSPHERE

What's the vibe?
Good for kids
Good for groups
Outdoor seating

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Recommended Reviews - The Original Halibuts

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Michael G.

Oh Boy!!! we have been coming to the station carts for many years, but i was always doing the tater tot cart... they left. so I followed the wife to the Halibuts. what a great friendly couple working the truck! you will pay top dollar for the fish, but it is outstanding! juicy and tender, a perfect plate of fish and chips. they are huge pieces so take the smaller portion, or take the big and take the extra home!

Jason V.

Eminently friendly couple serving up some fresh, tasty, crispy fried halibut and chips. My wife and I split a 4-piece which, at $40 a basket, we hoped would be enough to fill us up. Thankfully, the halibut pieces were not only massive, they were also tender, flaky, juicy and piping-hot! Among the best in the city, if you ask me! Additionally, the Piedmont Station food cart pod is probably the most aesthetic in Portland, and has a solid variety of dining options. Although we initially came here to try another cart, which was closed outside of their posted operating hours, their loss is Halibut's gain (and ours)! We'll definitely be back!

Halibut... Delicious!
Shawn N.

Unbelievably good fish and chips. Some of the best I've tasted. No, I'm serious. The chowder has a great texture and very strong bacon and black pepper flavor. It's very hearty, not thin at all. The coleslaw was excellent, even the cocktail and tartar sauce were amazing. If you want fish and chips, just go. Yes, it is expensive but the fish tastes like it's as fresh as possible.

Fish and Chips at Halibut's
Nancy S.

Best Fish and Chips EVER!!! If I could give it 10 stars I would!! Nice pieces of FISH!!

Chicken Tenders
Cheri S.

It's in a fun little food cart pod. The owner is nice with a little bit of a smart mouth. I got the Alaskan True Cod and it was really good, it was seasoned very nicely and the batter was light and crispy 8 out of 10. The tiger prawns were great as well, seasoned good and light and crispy 8.5 out of 10. The clam chowder was good but had too much pepper, so if you like it peppery you'll love their chowder 6.5 out of 10. The chicken strips were large but just store bought chicken strips 7.5 out of 10. It was a quaint little area overall with good food,

Menu
Jennifer S.

Seafood, crispy coating, tartar sauce....what's not to like about that? I love fish and chips so much I've driven out to the coast just to get a really good basket of deep-fried fish. Now that I've found this place, I won't have to. I ordered the two-piece Alaskan True Cod meal, which came with a very generous portion of fish and fries (along with tartar sauce, ketchup, and a seafood/cocktail sauce). The cod was fresh, flaky, and perfectly cooked. The word I'd use to describe it is "buttery." And the batter...what can I say? Light, nicely seasoned, and crispy as hell. I was actually sad when the meal was over. To top this off, the owners were incredibly sweet and gave great service. If you're ever at the Piedmont Food Carts, you need to give this place a try.

True Cod and Alaskan Halibut
Jenny L.

Probably one of the BEST fish and chips, we've tried traveling along the Oregon coast/going through Oregon. The fish quality is amazing. Especially their Alaskan halibut. You HAVE to get what they specialize in, please. You will not be disappointed. The breading on the fish... wow so crispy flaky, nice and thin, where you won't get sick of it. The breading doesn't overpower the fish. The fries, I feel are just as important when it comes to fish and chips. These were nicely seasoned with the prefect crunch. Bruhhh don't even get me started on their clam chowder, soo yummy. Very tasty. Only thing, however I wished that the clam chowder had more chunky pieces of clams, I love being able to chew on them.

Sockeye Salmon
Sean R.

Oh me oh my. The fish here was so good. I had just come from a little trip to the coast trying a bunch of Fish and Chips spots and seafood, and this place blew all of them out of the water. The guy said the Sockeye Salmon Fish was 'stupid good' and he was not wrong. The guy knows his fish and loves to talk about it haha. The cocktail sauce is tasty too. I liked the Clam Chowder too but the fish is what I would come back for. This cart is located in the Piedmont station food truck pod and there is plenty of outdoor/covered and indoor seating, and also many other tasty food options in case you were craving fish n chips but no one else in your group is.

Halibut's Clam Chowder, Mississippi Catfish
Grace K.

I ordered the catfish and clam chowder. Both were ~very~ salty and peppery--too much for my comfort to the point that it took over every other flavor in my mouth. After stopping for fish and chips and chowder in Astoria and Seattle, I wanted to find something comparable closer to home but this place was just alright, not amazing. It would've been better if it weren't so heavily seasoned (and I usually love very salty and spiced things). But I do think the service was 5 stars and the ambience of the food truck market (with live music) was great! I wanted to love the food but I do have this critique.

The sign out front.
Darrin D.

Fish and chips. This is the real deal. We ordered cod/chips: Fresh. Hot. Fast. And served by really nice folks behind the counter. I'm not a huge coleslaw fan, but their slaw was creamy/sweet. The portion sizes were generous. Can't wait to return for more!

2 piece halibuts
Keizzel C.

I love me a good fish & chips meal ever since going to the UK so glad the original halibuts came up on Yelp with great reviews! Owner is a super friendly guy and is fun to talk to especially for a first time visiter. Had to get a 2-piece (4-piece is the other option) of their halibut in order of their food cart name. The 2-piece halibut will run you $16 vs. their salmon or cod which run $11 but worth trying. Each entree comes with a side of fries, tartar sauce, and malt vinegar. The fish here was flaky and had a super light coating (might be tempura?). I only slightly would prefer it to be fried a little longer as I like the coating to stay on a bit more with my fish. Top it with the lemon, malt vinegar, and if you like cocktail sauce and you got yourself a meal. I enjoyed the detail on the fries as they had freshly ground black pepper! We also got a cup of their chowder based on the reviews and it's wonderful on a cold day. It's savory and has a thick consistency which I like with my chowders. Owner is super great to ensure you have all sides and your meal whether you're eating in or taking it to go. We took it to go this time so didn't get to enjoy in their seating area but this food pod has plenty of seating for both small and large groups.

Halibut n chips
Kim C.

Make sure they are open. Good fresh fish. I was recommended this place. Did not disappoint! Simple & delicious!

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2 years ago

Chowder and halibut were both really good.Service was welcoming and warm. Rainy day in the food court was soggy.

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Try seasoning your fish. Season your fish. Season your fish. And please add back the shrimp

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Ask the Community - The Original Halibuts

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Flying Fish Company

4.3(491 reviews)
3.0 mi•Kerns, Southeast Portland
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Ok. Those who know my reviews probably already know that I love seafood and visiting Portland, so…read moreit'll be no surprise that I've found a new restaurant to love. That said, this may be a new favorite. I walked two miles from the Marriott Bidwell and crossed the Willamette River to come here (an added bonus: I love how walkable Portland is). The restaurant is low-key and ultra-casual with patio and bar dining. I went for the bar, since that is usually the best option for interaction when dining solo on a work trip. Great choice: Alex the bartender and the folks seated at the bar were super-friendly. Now the food... holy moly! Fantastic oysters (I have to have oysters whenever I come to the PNW)! Briny, sweet and delicious, with a tasty garlic mignonette. Next up: Spot Prawn Crudo in a coconut lime "milk" with red onions. Tender, complex and delicious. Now, the main course was probably the best steelhead I've ever had. Sustainably sourced from an indigenous-owned farm in Washington. It was incredibly Buttery, with rich umami... perfect! I came will an Asian-style kale slaw and coconut sesame rice. The chili crisp oil topping put it over the top. This place was perfect. I will be back.

Always great tacos! And even better that they're gluten free. I honestly didnt even know until…read moresomeone working the restaurant told us. LOVE the fish tacos, fish & chips, oysters and other dishes in the past. We recently tried a new or seasonal dish. I think it was watermelon, mint and octopus? Which very tasty.. the amount of octopus was such a small amount that the $20 for the dish felt like we were cheated. I joked that we didn't even get a tentacle worth.

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The battered Fish N Chips - Wall menu at soft opening.

The battered Fish N Chips

3.8(23 reviews)
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This place is undergoing some growing pains, recent closures due to lack of staffing. Menu has…read moretemporarily reduced options. Fish was good, slightly undercooked on one piece of cod, but otherwise tasty. Chowder was tasty **Actual name of restaurant is "The Battered Fish and Chips"

Fish N Chips in Tualatin delivers exactly what the name promises; solid, no frills fried seafood at…read morea reasonable price. While it's not the best fish and chips you'll ever have, it's definitely a satisfying option if you're craving crispy fried fish with a good crunch. The batter is light and crisp, and the fish itself is fresh and flaky. Prices are about $13-$33 per fish basket & it's dependent on the type of fish you choose & how many pieces you want. It comes with a side of fries & coleslaw to round out the meal. The lemonade comes in a can, which is convenient but might not be what some customers expect. The sauce selection is decent, offering options like tartar, cocktail, mango chili and other dipping sauces. However, they're a bit stingy with it, you get one small container per order, and if you want more, you'll have to pay extra .50 each. They offer clam chowder, panko shrimp basket, fried oysters and other items too. Service is efficient, but it's mostly self service after they bring your food to the table. You'll need to grab your own utensils, napkins, and any extras you need. The atmosphere is casual, making it a good spot for a quick bite rather than a sit down dining experience. Overall, Fish N Chips in Tualatin is a solid choice if you're looking for simple, well cooked fried fish without breaking the bank. Just be prepared to pay extra for sauces and do a bit of the work yourself!

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The battered Fish N Chips - Captains Platter

Captains Platter

The battered Fish N Chips - Bland no flavor even the breading was bland like eating air

Bland no flavor even the breading was bland like eating air

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Captain’s Galley - Pick 3 Meal with fried Pacific cod, fried shrimp, calamari and crinkle‑cut fries from Captain's Galley

Captain’s Galley

4.6(127 reviews)
9.7 mi•Pleasant Valley
•$$

We've had their fish and chips a few times and enjoyed our meal everytime. Meals come with slaw and…read morecrinkle cut fries. The fry sauce is amazing and invites double dipping. The coleslaw is better than any other fast food place. I also always get a cup of the chowder. Better than any I've had visiting our beautiful coast. Today I tried the pick two meal with catfish and shrimp and it was amazing. Fresh lemon on the catfish and cocktail sauce for the shrimp made everything pop. Everything here taste fresh. It is a bit of a drive for us to get there but that isn't stopping if from becoming a regular with us.

They moved again, to 80 NEBurnside, in the same plot of land that has Scrubby's car wash. The food…read moretruck looks the same, but they need to bring the pirate back. Right now Captain's Galley is hidden behind a newly arrived red psychedelic-painted Mexican food truck. The food is as delicious as ever. Fried but not greasy, no old oil taste. My usual order is fish, shrimp and clams, chips instead of fries. All made fresh to order. The chips are to die for, fried just right. The breading in the clams, shrimp and fish has just the right amount of seasoning. They are so not greasy that I can eat them all as finger food and wiping my fingers off on a napkin doesn't leave greasy streaks. All are served with a little coleslaw, generous amounts of cocktail sauce, a spicy but not too much so dipping sauce, and the best tarter sauce I ever had in my life. I found something new to make me happy. They have delicious fish tacos! Before trying these I had fast food fish tacos that were more crunchy breading than fish. Captain's Galley brings the fish! Perfectly seasoned fish with toppings in proportion and a nice drizzle of sauce. Now when I go back it's a tough decision as to what to get. If you ever in your life liked New England clam chowder, get yourself on over to Captain's Galley for theirs. I've had New England clam chowder many times in New England and this is so much better! It comes with oyster crackers. This clam chowder is fresh enough that it can survive 2 days in the refrigerator and still be delicious.

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Captain’s Galley
Captain’s Galley - Fish tacos with cabbage, tomatoes, and sauce served with potato chips and a lemon wedge from Captain's Galley

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The Original Halibuts - foodtrucks - Updated October 2026

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