Best food we had Bruges. I enjoyed the chicken gyro and my husband the pork belly. Fries were the…read morestar!! This is a take away only place but worth the stop.

Hot fresh Greek gyros with steamy fries inside great spices and sauce adorne this hot pita…read more wrapped and put on box for easy eating Fast and friendly service

Food: Their chicken skewer was very juicy and flavorful, as well as their ras asfour (beef, pine…read morenuts, and pomegranate molasses), which was not pictured. However, their side pita was very disappointing as it wasn't as flavorful or soft as I would have liked. Their kefta (minced meat) and soujouk (spicy sausage) skewer also lacked flavor and weren't as juicy. I would definitely recommend getting their chicken skewers and ras asfour if you come here! Service: Very attentive staff although food takes a bit longer to come out. Ambiance: I really enjoyed their decor and ambiance as it made it seemed as though you were somewhere else with their background music, wall decorations, and videos playing.

Reasonable price. Little outdoor space is just lovely!…read morePerfect for summer! Hummus, red pepper dip were delicious! Little lamb sausage was a bit too salty, the rest of the meat are very nice!

First time arriving in the city and all the main eateries are pubs in one of their public squares…read more Vying for a cheaper alternative, my family and I venture into one of two small shops. I ordered a chicken and lamb (mixed) kebab wrap which was very heavy despite being only 6 Euro. I have to say the amount of ingredients is great and the garlic sauce really hits the spot. I definitely encourage this place to families and tourists wanting some quality food for a cheaper price that's not a pub or a pub-like environment.

Simple and yet refined. A touch of Italian cuisine mixed with friendly floor personnel. The…read morerestaurant isn't that big but very comfy and quiet.

From the owner: Small, cosy, family run mediterranean restaurant.read more

Friendly family making Delicious halal homemade burgers…read more They also have a handmade doner kebab which is really great unlike the usual manufactured doner kebab. I find that really special.

Great place not only for good falafels, but also Mid-Eastern/ Syrian cuisine, such as tabouleh,…read moresalad fatoush, kibbeh, hummus... Suitable for vegetarians. Samir, the owner is such a nice guy!!

From the owner: Midden-Oosters eethuis met een breed gamma vegetarische veganistische schotels. Ook zelfbereide…read morekebab, vlees- en grillgerechten. Dagverse groenten en fruit. Streetfood, take-away or diner on spot

Les propriétaires ont changés et ça n'a plus rien d'un italien…read more La cuisines est faite de réchauffé et les assiettes si t mal présentées. Le service est amical mais totalement amateur. C'était une bonne adresse, ce n'en est clairement plus une. Dommage.

If you really want to guarantee a spot for dinner here, make a reservation ahead of time, but to be…read morehonest, I wouldn't go out of my way to eat here. I'd only come here if I couldn't find anything else to eat - I prefer Fin de Siecle across the street for more traditional Belgian food (it's a no-reservation, wait-in-line kind of place). We ended up here because we had eaten at Fin de Siecle already the night before, and the restaurant we wanted to go to was full, so this was one of few options to dine at on a Sunday evening. The service here was interminably slow - it took them almost 20 min to get me a table. I didn't have a reservation, so I was fine waiting, but when you tell me 5 minutes or 2 minutes a handful of times, it's just better to tell me that it's a 15-20 minute wait for a table. It worked out fine because my fiance had to go find an ATM to get cash, since this place doesn't take credit cards. We thought this place was more Mediterranean (per Yelp's categorisation) but it was more Italian than anything else, with Spanish tapas and some Italian starters / antipasti. They have a lot of "world tapas" and the menu had a lot of different options of varying cuisines, but this place seemed to just make a lot of things on the mediocre side instead of making fewer things that taste great. On the tapas side they have bruschetta, fried bacalao fritters, patatas bravas, fried calamari, crostini. They have 7 salad options to pick from, which is definitely nice to find in a restaurant in Brussels, where most of the choices on the menu revolve around potatoes and meat. They have about 10-12 choices for pasta dishes, Belgian dishes, meat, and fish. You should be able to find something to eat on this menu since it's fairly varied. Bruschetta (6,50€) - We were starving by the time we sat down, so we got an appetizer - they have 2 bruschetta dishes, the smaller one at 6,50€ has tomatoes, parmesan cheese, basil, and anchovies, and just one piece of bread, and the larger version is almost double in price and has 2 pieces of bread and includes shrimp scampi and garlic. The bruschetta was fine (we got the smaller one) - not mind blowing, but not worth the price. There were a lot of tomatoes and the parmesan cheese was good but the bread was just okay and didn't seem particularly fresh. Salade Publico (15,90€) - This salad had a really huge piece of grilled salmon on top of shredded cabbage and iceberg lettuce, and had some fried calamari and bacalao / cod fritters. The salmon was farm-raised and overly plump, and slightly overcooked. The lettuce/cabbage was fine, but would have preferred mixed greens. The fried calamari and deep fried cod fritters didn't seem very fresh and seemed previously frozen and very-much mass-produced like it came out of a big bag from the freezer. We wanted salad, so this was at least decently healthy and satisfied what we wanted, but I wouldn't go out of my way to get this salad again. Ravioli Publico (15,20€) - These raviolis had meat inside, and topped with brown mushrooms, some parma ham, and a cream-sauce. There were maybe 10-12 pieces of ravioli on the plate, just FYI for those of you who are used to ordering ravioli and getting 5 pieces and then sit there hungry for the rest of dinner. The other pasta dishes looked bigger to me, and I wished I had gotten the orecchiette instead. The pasta was fine but didn't taste particularly fresh. I've had similar tasting pasta from the grocery store in the refrigerated section. I don't think I'd get this again if I came back. The service was not super - they took a long time to bring us wine after we ordered (and forgot my glass and then charged us for an extra one when I asked for my wine -- glad we checked the bill!) and were slow at taking orders / bringing food. Maybe they were super busy, but they just seemed short-staffed on waiters/cooks. They also didn't bring us the complimentary bread all the other tables seemed to get. They don't take credit cards, so plan accordingly. I wouldn't come back here unless there was nothing else open around here. The food was just mediocre for the price, and the service was subpar. It was okay - I'd give it between around 2.5 stars, maybe 3 if I was feeling generous. There are better restaurants in Brussels.

This place was delicious. We came twice in our short stay here and if we were here another night,…read morewe would go again. Every dish we had was delicious. For two of us, we shared a combo and a couple of sides which was plenty of food. We would recommend

Hummus is a cute, trendy restaurant in Delft. I started off with a glass of rose and it was one of…read morethe Charitea's for my husband. For food we split the hot honey eggplant, fried cauliflower with tahini and tajine. It was all delicious but my favorite was definitely the hot honey eggplant. This spot is a must visit.

In the middle of a whirlwind tour of the low countries, we wound up in Bruges on a Tuesday night…read more So many restaurants were closed! Cue the scary music... Fortunately we found El Greco. Since we arrived without a reservation, we had to agree to vacate our table in 75 minutes or so, but hey, that was ample time. My wife and I shared the Spanakopita and the Pikilia (mixed grill). Both were tasty and left us feeling satisfied, although the former was not the best we've ever had. The mixed grill, however, was excellent. The wait staff was prompt and attentive; the place was pretty crowded and exuded a cozy, comforting feel. The drinks and dessert were all very good. I'd like to try this place again when we're not in a craze to find someplace open to eat.

Needed something to eat Christmas Eve and this was one of the few places open. It is a nice greek…read moreplace in terms of decor. The staff are greek and things seem authentic. Unfortunately, the food was rather underwhelming. I ordered the mixed grill to get a taste of everything and nothing was that great. Dont get me wrong it was edible but definitely a little salty. The tzatziki was average and made of mostly sour cream so not the best. The saganaki is not the classic cheese on fire type dish but a fried almost breaded cheese. It was probably the best thing we had but still not done the classic way. My wife had the swordfish and it was better than the meat. As for drinks the Wine was good with a lot of different greek selections. At the end of the meal they brought out 2 traditional greek cookies that tasted homemade. Very kind gesture and probably the best part of the meal. I think there are better places in the city but this one will do if you need a place to eat. Wishing them the best!!