Wonderful restaurant. Wonderful people. One of the best meals we have had in a long time, served…read morewith care by the family that owns and cooks.

This is one of my favourite restaurants in Polzeath (if not my favourite)! We went as a group of 8…read more My friend is a coeliac and the waitress notified us that most of the menu was indeed gluten free, along with the fact that one of the chefs is indeed also a coeliac! My mum is also allergic to crustaceans but there were other options for her to eat, such as chicken breasts, steak and cod. The service was prompt but it didn't feel rushed and the waitresses were all lovely and knew the food well. The food was absolutely fantastic! I had the mussels to start (photo attached) and the half split lobster as my main. Both were fresh and the sauce was delicious. My experience was fabulous and I will 100% return the next time we are in Polzeath.

My friend and I visited right and lunch time and were lucky to get a table as almost all the other…read moreopen spots were reserved. We were so happy as we are both seafood lovers. It's a small restaurant right in Padstow that does small plates that focus on seafood. To start, their cocktails were great! I wish I could remember the one I got but I added a photo of it. I think it had passion fruit in it. It was so good! My friend's favorite dish was the scallops and mine were the prawns. :) They were giant and so tasty! The oysters were good too and I definitely would order more next time. Being from a landlocked area, it was so cool to hear how fresh this seafood is! Definitely recommend stopping in if you get the chance.

This is one of the best dining experiences I've ever had…read more Prawn on the Farm is a delightful, casual-chic tent restaurant set on a farm lawn with a stellar vista over the Padstow area of Cornwall, out toward the coast where their fat, creamy oysters come from. It may sound strange to those with preconceived notions, but the place has the exact vibe of a well-done Burning Man camp, including the sense of being comfortably ensconced in the environment. The constant presence of the benign outdoors--beside the operation's hooped greenhouses--is absolutely perfect for a restaurant that prides itself on fresh, hyper-local produce, fish, and beverages. And what food! The menu is small plates...except for some larger whole-fish options. The strategy is to order 2-3 per person and share. This ensures that you are getting a cascade of delightful flavor combinations that remain surprisingly subtle despite deep character and a broad flavor palate that ranges from the mild creaminess of cannelloni beans and bacon sparkles under a small slab of baked hake, to a scallop grilled in a soup of Thai green curry. Flavors combine to gently surprise: tree ear mushrooms and fresh dill, candy-sweet cherry tomatoes and tarragon, kale with truffle oil. The combinations are so insightful and unexpected that it's often tricky to identify them, even though the dishes remain clean, simple, and pure. The extreme freshness and site-specificity of the ingredients means that quantities are limited and the dishes on offer are constantly cycling. If you see something that looks good, order quick before it changes to something new! The service is excellent, with a young, skilled and friendly staff both in the front of the house and in the open kitchen; a snafu with our order was quickly and easily resolved. Unsurprisingly, the bar offers local alcohol, including Padstow Brewery's excellent modern and traditional beers/ales, and Tarquin's interesting gins. The POTL team also has a taqueria in Padstow, and apparently the temporary tent will be replaced with a permanent structure next year. I hope they find a way to retain the current feeling of the place, because it's just perfect (even though the season is quite short). Be sure to reserve WELL in advance. Though you have no sense of packed busyness while there, this place books out during the summer season, and it would be a pity to miss out on food that tidily upends Britain traditional reputation for bad cooking.

Three of us had dinner here. They were supposed to be open at 5:30 but we were told to come back…read moreat 5:45 and it was worth the wait. In addition to the regular menu they had a number of seafood specials. I had the scallops in a cream ginger sauce that was wonderful. One in our party had fettuccini Alfredo and loved it and another had a special with shrimp and lobster and loved it. For dessert we had a special, vitro starter and ice cream, all of which were quite good. Service was very good. The place is small so good idea to have a reservation. It is well worth visiting with a lot of great choices in addition to the specials. We were glad we went. The one thing to be aware of is that they only take cash or check and no cards.

Nice quaint atmosphere in Looe. come early as it fills up fast for dinner. The fish was very fresh…read morewith a varying menu by what comes in. The sauces though did not do the fish justice. The sauce on our fresh Turbot was just not needed , or at least too heavy. The whole SeaBass was quite nice however. On the whole I would recommend it.

Arrived. Seated quickly. Waitresses seemed stressed. I ordered nachos. I saw my nachos placed u…read moreder heating lamps while my guests waited for their more complex dishes to be done. And there my nachos sat, and sat. Other dishes arrived. All three of the dishes my guests had were "wonderful" they said. My nachos arrived cold.

this review is for THE RANCH restaurant 2 oct 2021 cant…read morefind a listing for the ranch fab steak filet meal perfectly cooked great wine the starter was smoked mackeral pate mmmm gorg with a little pickle on the side was delish i loved the chips with the steak frites they are termed house red was fruity and light onion rings were good crispy brie for starter was very fresh and hot £98 starters and mains 4 drinks it was great servers were very friendly and chatty

We didn't expect a beach restaurant with that view and location to be very special when it comes…read moreabout food. But it definitely was. Besides some fast food options they serve really well made seafood. We had the shrimp (with cheese fries) and a pot of mussels. Both cooked to perfection, fresh and nicely spiced (and not over-spiced). Staff was friendly, food arrived fast - despite the place being packed. Our English Bulldog was welcome in the outside area. Great food, fair prices. Fantastic location. What else you need. A really good place to grab a bit, a beer - before or after visiting the beach.

We had been to Life's a Beach two summers previous. I had Halibut for the first time and I like it,…read morebut that was about as much as I could remember. This time round we were placed a table at the centre of the dining room and I had a fine view of the kitchen and the staff, as they dedicatedly went about their business. My partner had a view of the bay out front. For starters I went for the Beef Carpaccio with Watercress, White Truffle Oil & Reggiano Parmesan and my partner the Seared Fowey Scallops with Crispy Belly Pork, Celeriac Puree & Caper Sauce. The Carpaccio was very tasty and I got plenty of it. I cleared my plate of it all and its accompaniments. My partners enjoyed his Scallops with Pork Belly. For the mains I opted for the Risotto of Summer with Parmesan Crisps and my partner the L.A.B. Tiger Prawn & Spiced Monkfish Curry. I loved the risotto, it was full of crunchy green vegetables and the risotto was a lovely creamy consistency. I would recommend it. My partner really enjoyed his curry and thought it was top notch for a restaurant that wasn't a curry house. We ordered the San Antonio Pinot Grigio, which was a grand wine to go with our meal. It was £12.50 For dessert we both ordered the Chocolate Fondant. It came with a scoop of vanilla ice cream and chocolate ganache truffle. The fondant was fine, nothing to write home about and we both have had much better. The ice cream went with it perfectly though. However the ganache was too much with the fondant. It was just too much chocolate and cocoa for one dessert. The staff amused me. They appeared to be all young hip surfer types working for the summer in the ideal location for their outdoor pursuits. Our waitress was very charming and helpful, as all the staff appeared to be. It was a pleasant night and we will be back, if we are in the area again.

We're so lucky that the Pier House hotel couldn't find a table for us for dinner and so we wandered…read moreto this place. It was amazing. Really. The food was outstanding, the service was spot on, and it's a great room. We really enjoyed the experience. Ribeye and filet steaks were spot on, the posh fries were wonderful and the tomato salad was fresh and super tasty. Eat here, and you'll enjoy it.

great menu very good buzz lovely loft space in the…read morerestaurant Starters were a rip off though very disappointing Veg crisps £8 Steaks were gorgeous though

Lovely gastro pub style food and drink in a cafe setting with outdoor seating right next to the…read morequayside. Fish stew, tomato / rocket salad and hake and chips were all excellent, as was the selection of locally brewed beer. Otter Brewery OPA was one of the tastiest I've had all summer. Friendly wait staff and good kids menu too. Great spot in a great location.

We both had one of their featured crab dishes for lunch. We thought the serving was very small for…read morethe price. There was a tiny salad, a crab shell filled with crab meat and four pieces of bread. We thought the white crabmeat was good but the dark crabmeat from the crab head was a bit odd tasting. The view out the restaurant was interesting for people watching. Overall, this was not a memorable lunch.

Absolutely lovely. This tiny restaurant has perfected just about everything. The seafood is tasty…read moreand fresh, the vegetables are so fresh they must have been picked today. The owners work the restaurant giving you the very best service possible. We stayed in Port Isaac nearly a week, this is without question some of the tastiest food in the region.