We had been to Life's a Beach two summers previous. I had Halibut for the first time and I like it, but that was about as much as I could remember.
This time round we were placed a table at the centre of the dining room and I had a fine view of the kitchen and the staff, as they dedicatedly went about their business. My partner had a view of the bay out front.
For starters I went for the Beef Carpaccio with Watercress, White Truffle Oil & Reggiano Parmesan and my partner the Seared Fowey Scallops with Crispy Belly Pork, Celeriac Puree & Caper Sauce. The Carpaccio was very tasty and I got plenty of it. I cleared my plate of it all and its accompaniments. My partners enjoyed his Scallops with Pork Belly.
For the mains I opted for the Risotto of Summer with Parmesan Crisps and my partner the L.A.B. Tiger Prawn & Spiced Monkfish Curry. I loved the risotto, it was full of crunchy green vegetables and the risotto was a lovely creamy consistency. I would recommend it. My partner really enjoyed his curry and thought it was top notch for a restaurant that wasn't a curry house.
We ordered the San Antonio Pinot Grigio, which was a grand wine to go with our meal. It was £12.50
For dessert we both ordered the Chocolate Fondant. It came with a scoop of vanilla ice cream and chocolate ganache truffle. The fondant was fine, nothing to write home about and we both have had much better. The ice cream went with it perfectly though. However the ganache was too much with the fondant. It was just too much chocolate and cocoa for one dessert.
The staff amused me. They appeared to be all young hip surfer types working for the summer in the ideal location for their outdoor pursuits. Our waitress was very charming and helpful, as all the staff appeared to be.
It was a pleasant night and we will be back, if we are in the area again. read more