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Mariners Rock

3.7 (6 reviews)

Mariners Rock Photos

Recommended Reviews - Mariners Rock

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6 months ago

Helpful 3
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4 years ago

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23
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10 years ago

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10 years ago

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5
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16 years ago

Helpful 1
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15 years ago

Had a very leisurely lunch here. Beautiful views. Good light bites menu reasonably priced. Very friendly staff

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Prawn On The Lawn

Prawn On The Lawn

(4 reviews)

My friend and I visited right and lunch time and were lucky to get a table as almost all the other…read moreopen spots were reserved. We were so happy as we are both seafood lovers. It's a small restaurant right in Padstow that does small plates that focus on seafood. To start, their cocktails were great! I wish I could remember the one I got but I added a photo of it. I think it had passion fruit in it. It was so good! My friend's favorite dish was the scallops and mine were the prawns. :) They were giant and so tasty! The oysters were good too and I definitely would order more next time. Being from a landlocked area, it was so cool to hear how fresh this seafood is! Definitely recommend stopping in if you get the chance.

This is one of the best dining experiences I've ever had…read more Prawn on the Farm is a delightful, casual-chic tent restaurant set on a farm lawn with a stellar vista over the Padstow area of Cornwall, out toward the coast where their fat, creamy oysters come from. It may sound strange to those with preconceived notions, but the place has the exact vibe of a well-done Burning Man camp, including the sense of being comfortably ensconced in the environment. The constant presence of the benign outdoors--beside the operation's hooped greenhouses--is absolutely perfect for a restaurant that prides itself on fresh, hyper-local produce, fish, and beverages. And what food! The menu is small plates...except for some larger whole-fish options. The strategy is to order 2-3 per person and share. This ensures that you are getting a cascade of delightful flavor combinations that remain surprisingly subtle despite deep character and a broad flavor palate that ranges from the mild creaminess of cannelloni beans and bacon sparkles under a small slab of baked hake, to a scallop grilled in a soup of Thai green curry. Flavors combine to gently surprise: tree ear mushrooms and fresh dill, candy-sweet cherry tomatoes and tarragon, kale with truffle oil. The combinations are so insightful and unexpected that it's often tricky to identify them, even though the dishes remain clean, simple, and pure. The extreme freshness and site-specificity of the ingredients means that quantities are limited and the dishes on offer are constantly cycling. If you see something that looks good, order quick before it changes to something new! The service is excellent, with a young, skilled and friendly staff both in the front of the house and in the open kitchen; a snafu with our order was quickly and easily resolved. Unsurprisingly, the bar offers local alcohol, including Padstow Brewery's excellent modern and traditional beers/ales, and Tarquin's interesting gins. The POTL team also has a taqueria in Padstow, and apparently the temporary tent will be replaced with a permanent structure next year. I hope they find a way to retain the current feeling of the place, because it's just perfect (even though the season is quite short). Be sure to reserve WELL in advance. Though you have no sense of packed busyness while there, this place books out during the summer season, and it would be a pity to miss out on food that tidily upends Britain traditional reputation for bad cooking.

Rick Steins - This is what you came for

Rick Steins

(33 reviews)

£££

There's a take-away stand next door, but we decided to skip the seagull attack waiting outside, and…read moreate in the bright and airy café. The place is located at the working harbor, adjacent to the National Lobster Hatchery and--authentically if not attractively--with a view of the car park rather than the bay. Rick Stein is peculiarly ubiquitous in Padstow, with shops, restaurants and even accommodations. It's all very odd and almost Disney-ish, but we figured we should see what all the fuss is about. Glad we did! The fish & chips are a distinct blast from the past, in a good way: the cod was a thick, clean white slab like I haven't seen since the 1970's and both fish and chips are cooked in flavorful beef tallow, as is traditional. While the fish is spectacular and unprecedented, the chips were undistinguished and disappointing, though apparently exactly what the world expects them to be these days...everywhere the same. I prefer the more traditional version found on the quaint pleasure boat harbor-front of the town just a hundred meters away. More modern touches included a delightful spinach and watercress salad with an Asian dressing, and Rick Stein's gin and tonic, brewed up by local Tarquin's distillery using Stein's proprietary recipe that features the unusual flavors of anise and grapefruit peel.

Great place to visit if you are a fish 'n' chip conniseur! The battered fish and chips are cooked…read moretraditionally in beef dripping - yes an instant heart attack but has to be tried. The grilled fish is done in vegetable oil. Well priced and service is good (as long as you don't try and get in the door early!) Menu is simple but effective - everything you could want! Nice setting and free car park right outside. Gift shop next door - but don't be fooled - Rick has some batter mix there for £3 - you think their must be some special ingredients in it - but alas, just flour and anticaking agents - come on Rick - bit of a joke, aye?

Mariners Rock - seafood - Updated May 2026

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