My friend and I visited right and lunch time and were lucky to get a table as almost all the other…read moreopen spots were reserved. We were so happy as we are both seafood lovers. It's a small restaurant right in Padstow that does small plates that focus on seafood. To start, their cocktails were great! I wish I could remember the one I got but I added a photo of it. I think it had passion fruit in it. It was so good! My friend's favorite dish was the scallops and mine were the prawns. :) They were giant and so tasty! The oysters were good too and I definitely would order more next time. Being from a landlocked area, it was so cool to hear how fresh this seafood is! Definitely recommend stopping in if you get the chance.

This is one of the best dining experiences I've ever had…read more Prawn on the Farm is a delightful, casual-chic tent restaurant set on a farm lawn with a stellar vista over the Padstow area of Cornwall, out toward the coast where their fat, creamy oysters come from. It may sound strange to those with preconceived notions, but the place has the exact vibe of a well-done Burning Man camp, including the sense of being comfortably ensconced in the environment. The constant presence of the benign outdoors--beside the operation's hooped greenhouses--is absolutely perfect for a restaurant that prides itself on fresh, hyper-local produce, fish, and beverages. And what food! The menu is small plates...except for some larger whole-fish options. The strategy is to order 2-3 per person and share. This ensures that you are getting a cascade of delightful flavor combinations that remain surprisingly subtle despite deep character and a broad flavor palate that ranges from the mild creaminess of cannelloni beans and bacon sparkles under a small slab of baked hake, to a scallop grilled in a soup of Thai green curry. Flavors combine to gently surprise: tree ear mushrooms and fresh dill, candy-sweet cherry tomatoes and tarragon, kale with truffle oil. The combinations are so insightful and unexpected that it's often tricky to identify them, even though the dishes remain clean, simple, and pure. The extreme freshness and site-specificity of the ingredients means that quantities are limited and the dishes on offer are constantly cycling. If you see something that looks good, order quick before it changes to something new! The service is excellent, with a young, skilled and friendly staff both in the front of the house and in the open kitchen; a snafu with our order was quickly and easily resolved. Unsurprisingly, the bar offers local alcohol, including Padstow Brewery's excellent modern and traditional beers/ales, and Tarquin's interesting gins. The POTL team also has a taqueria in Padstow, and apparently the temporary tent will be replaced with a permanent structure next year. I hope they find a way to retain the current feeling of the place, because it's just perfect (even though the season is quite short). Be sure to reserve WELL in advance. Though you have no sense of packed busyness while there, this place books out during the summer season, and it would be a pity to miss out on food that tidily upends Britain traditional reputation for bad cooking.

Came here on my birthday and had a phenomenal meal! It was around 1 pm I believe when we made it…read moreover her and we were seated right away on the upstairs patio. We felt so lucky to get to enjoy an amazing review! Our server brought us menus and waters right away. He wasn't very enthusiastic but it kind of became a funny point throughout the meal. He brought us everything promptly and came to check if we needed anything else throughout the meal. He also shared his thoughts when we were feeling indecisive on some menu items. Now for the food. WONDERFUL. Everything my party ordered was devoured enthusiastically. I got the hash browns with tuna & the calamari. The flavors were so good. For only ordering fried food, I was surprised at how much flavor each of the items had. I wish we had room for dessert! I hope to come back if I'm ever in the area again.

Was excited to try this place. A friend recommended it and booked a table for us. I ordered the…read moreburger and asked for it to be medium rare. The server did advise that they would cook it as rare as they could - but expect it pink. Here's a pic of the grey hockey puck I got. I let the server know my unhappiness- they offered to cook another but this order took so long that waiting for another seemed pretty sad. And we were so hungry from hiking around. Ultimately the server took 15% off this £19 burger as we finished less than half of the scorched pile but that was not much to make us feel okay about this place. Very frustrating to wait so long for a depressing looking and tasting meal.

We've had great fresh Oysters on this Road Trip. The best ones we've had at Loch Fyne…read moreOysters....and - our number one - at Moran's Oyster Cottage near Galway. So we wondered if this place can compete or even take the throne. In short: No. The Oysters are nicely presented and indeed very fresh and good sized. But they lack the smoothness and creaminess of the places we've mentioned above. They're good, but not great. Service was a bit basic, not as friendly as I would expect it to be in such a place. And they quite made some calculation mistakes with the bill. Had to correct them twice. Good Oysters - yes. Best ones - no. But if you won't go anywhere near our top choices, this place still is a good option. There is other fresh seafood available too.

Traveled far to come to this place, as I had read about it in a travel book. After a long drive to…read morePadstow, I was so disappointed. I don't care who your chef is, your service is awful. We waited until the exact time of our reservation, although we were quite early, and still couldn't get service. Had to send drinks back twice because it was made wrong (how do you ruin a vodka and soda?). Food was fine, but I've had better fish and chips from roadside shops. There is a great selection of other restaurants nearby. Save your time on stopping here.

Fantastic service and great food! We tried oysters, a combination plate and the sea bass for main…read moredish. I would say the seabass was a bit salty but still delicious! Sourdough bread and olives were also awesome :)

Seafood restaurant at its best This place was recommended by…read morePadstow tourist information center. And it was outstanding. Restaurant padstow was busy and had a great ambience. We shared butterflied prawns with crispy mcbites, both were superb. For mains, shared Cornish hake with black rice and Roasted haddock with potatoes and broccoli. Delicate flavours and very well matched with Cornish wine Carpe Diem. Desserts were beautiful as well, brownie sundae and burnt cheesecake were both delightful. Good value for money. Highly recommended to visit Burgers & Fish restaurant in Padstow. Next time I'll try Wagyu burger.

If you're looking for a solid restaurants in Padstow, this place is a great choice. We came here…read morefor a dinner. Staff were friendly, knew a lot about the menu, and gave great recommendations. The atmosphere is relaxed and stylish, with big old stylish windows overseeing old Padstow streets. The seafood is super fresh and cooked really well. We had grilled prawns and hummus with flatbread, full of flavour. Then we had charred octopus with mash and Almost famous wagyu burger with crispy fries. If you're in Padstow and want fresh seafood and good juicy burgers in a nice setting, this place won't disappoint. Highly recommend.

It was pretty good for coffee and we got a few cannoli. The staff were very welcoming…read more Rick doesn't really rip us off but he does charge top dollar. The problem is that cafe is uncomfortable to sit within and the truth of it is it's not really set up for comfort but it's priced equivalent to places where we can relax. I doubt we'll return to Cornwall again but if we do we'll give his cafe a miss.

My friend and her family are a big fan of Rick Stein. When we came to Cornwall, we couldnt get the…read moretable at the Seafood Restaurant, so we decided to come here instead. It is not a big restaurant. It is a cafe so it's pretty casual. The best part is the food is amazing but not that expensive. Great experience overall.

There's a take-away stand next door, but we decided to skip the seagull attack waiting outside, and…read moreate in the bright and airy café. The place is located at the working harbor, adjacent to the National Lobster Hatchery and--authentically if not attractively--with a view of the car park rather than the bay. Rick Stein is peculiarly ubiquitous in Padstow, with shops, restaurants and even accommodations. It's all very odd and almost Disney-ish, but we figured we should see what all the fuss is about. Glad we did! The fish & chips are a distinct blast from the past, in a good way: the cod was a thick, clean white slab like I haven't seen since the 1970's and both fish and chips are cooked in flavorful beef tallow, as is traditional. While the fish is spectacular and unprecedented, the chips were undistinguished and disappointing, though apparently exactly what the world expects them to be these days...everywhere the same. I prefer the more traditional version found on the quaint pleasure boat harbor-front of the town just a hundred meters away. More modern touches included a delightful spinach and watercress salad with an Asian dressing, and Rick Stein's gin and tonic, brewed up by local Tarquin's distillery using Stein's proprietary recipe that features the unusual flavors of anise and grapefruit peel.

Great place to visit if you are a fish 'n' chip conniseur! The battered fish and chips are cooked…read moretraditionally in beef dripping - yes an instant heart attack but has to be tried. The grilled fish is done in vegetable oil. Well priced and service is good (as long as you don't try and get in the door early!) Menu is simple but effective - everything you could want! Nice setting and free car park right outside. Gift shop next door - but don't be fooled - Rick has some batter mix there for £3 - you think their must be some special ingredients in it - but alas, just flour and anticaking agents - come on Rick - bit of a joke, aye?